Download or read book Chocolate Savour written by Kirsten Tibbals and published by Network Book Publishing, Limited. This book was released on 2012 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Savour written by Marc Hirschowitz and published by Penguin Random House South Africa. This book was released on 2011-10-05 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: ‘This book will allow you to eat your words ... literally.’ There is an indelible connection between food and language, and therefore between food and people. According to the authors, the words used to describe food contain and evoke meaning. Savour takes us on an enticing journey that engages more than just our sense of taste. Featuring over 200 recipes catering for any occasion, this is a cookbook with a difference. One word captures the essence of each chapter (think Chill, Sizzle, Love) with the recipes contained within that chapter demonstrating the inherent meaning and evocation of that word. The recipes are easy to replicate, simple to make and, of course, irresistibly edible. And because people eat with their eyes, there is a strong focus on the presentation and styling of each dis, supported by mouth-watering full-colour photography.

Download or read book Savour written by Peter Gordon and published by Jacqui Small. This book was released on 2016-04-07 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: What defines a salad? Is it merely a few ingredients tossed together in a bowl with a dressing, or is it more complex than that? Acclaimed chef Peter Gordon shows us that salads are versatile and fun dishes that harmoniously combine a mixture of individually prepared ingredients, that when coming together, can either be very similar in texture and colour, or ones that oppose each other—such as crunch supporting smooth. Peter demonstrates how salads can be made to suit your mood; some salads are perfectly crafted assemblages, whilst others are quickly put together. By adding a contrasting flavour or texture to a mix, it can often highlight other ingredients in the same dish. Throughout the recipes within Vibrant Salads, you’ll discover that it is the shock of a sweet roast grape that highlights sharp citrus notes, or a spicy chilli being used to add excitement to a sweet mango. Peter’s salads are wide-ranging and the recipes within Vibrant Salads reflect this; from vegetarian dishes such as aubergine with gem, quinoa and pistachio, to red meat based salads such as poached veal with anchovy mayonnaise and potatoes. Whatever your mood, the occasion or season, there will always be a saladto complement it.

Download or read book Savouring Simplicity written by Olivia Taylor and published by XinXii. This book was released on 2023-10-26 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Savouring Simplicity" is a culinary journey that celebrates the beauty of uncomplicated yet incredibly satisfying dishes. This Book, a part of the 'Defined Dish' series, is your guide to embracing the art of cooking with a focus on authenticity, flavour, and nourishment. Within its pages, you'll discover a carefully curated selection of recipes that have been chosen for their ability to delight your taste buds while providing essential nutrition. Each dish is a masterpiece of simplicity, thoughtfully crafted to showcase the natural flavours of high-quality ingredients. The book is your gateway to the world of mindful and deliberate cooking. It will guide you through the process of selecting the best ingredients, understanding fundamental culinary techniques, and perfecting each recipe one step at a time. Whether you're a novice in the kitchen or an experienced home cook, you'll find the approachable instructions and insightful tips invaluable. In "Savouring Simplicity," you'll find a balance between tradition and modernity. The recipes are designed to honor culinary heritage while accommodating contemporary lifestyles. They have been meticulously tested and refined to ensure that your cooking experience is not only stress-free but also deeply rewarding. From hearty stews that warm the soul to refreshing salads that invigorate your senses, each dish in this Book tells a story of simplicity's power in creating wholesome and memorable meals. This isn't just a collection of recipes; it's an invitation to savour the joys of cooking and nourishing your body with dishes that satisfy both your palate and your well-being. Are you ready to embark on a culinary journey that values the essence of food and the pleasure of dining? "Savouring Simplicity" is your passport to a world of flavour, balance, and culinary contentment. Get ready to delight in the joys of cooking with heart, soul, and simplicity.

Download or read book Real Flavours written by Glynn Christian and published by Grub Street Publishers. This book was released on 2012-08-24 with total page 969 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gourmand World Cookbook Award winner: An “elegantly written, amusing and engaging” reference for chefs (Country Living). Real Flavours is an entirely rewritten and updated third edition of Glynn Christian’s Delicatessen Food Handbook, described by Nigel Slater as “one of the only ten books you need.” It’s a handbook of specialty ingredient information, from salt and pepper through olive oil to caviar: It not only tells you what an ingredient is and what it should look and taste like, it also tells you what it goes with and how to use it. Born in New Zealand and renowned in Britain for his BBC appearances, Glynn Christian offers plenty of wit and anecdotes from a life spent traveling, cooking on TV, and writing for magazines and newspapers—in a reference book you’ll end up reading like a novel. “One of the best ever compendiums of gourmet and deli foods.” —Manchester Evening News

Download or read book Savoring written by Fred B. Bryant and published by Psychology Press. This book was released on 2007 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is about savoring life—the capacity to attend to the joys, pleasures, and other positive feelings that we experience in our lives. The authors enhance our understanding of what savoring is and the conditions under which it occurs. Savoring provides a new theoretical model for conceptualizing and understanding the psychology of enjoyment and the processes through which people manage positive emotions. The authors review their quantitative research on savoring, as well as the research of others, and provide measurement instruments with scoring instructions for assessing and studying savoring. Authors Bryant and Veroff outline the necessary preconditions that must exist for savoring to occur and distinguish savoring from related concepts such as coping, pleasure, positive affect, emotional intelligence, flow, and meditation. The book’s lifespan perspective includes a conceptual analysis of the role of time in savoring. Savoring is also considered in relation to human concerns, such as love, friendship, physical and mental health, creativity, and spirituality. Strategies and hands-on exercises that people can use to enhance savoring in their lives are provided, along with a review of factors that enhance savoring. Savoring is intended for researchers, students, and practitioners interested in positive psychology from the fields of social, clinical, health, and personality psychology and related disciplines. The book may serve as a supplemental text in courses on positive psychology, emotion and motivation, and other related topics. The chapters on enhancing savoring will be especially attractive to clinicians and counselors interested in intervention strategies for positive psychological adjustment.

Download or read book Positive Psychotherapy for Psychosis written by Mike Slade and published by Taylor & Francis. This book was released on 2016-12-19 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: Positive Psychotherapy for Psychosis describes a new psychological intervention, which for the first time applies emerging research from the field of positive psychology specifically to psychosis. The book contains guidance on adapting the approach for use in individual treatments, and on providing part of the intervention, either as individual sessions or by integrating Positive Psychotherapy for Psychosis sessions into other treatments. Divided into two sections – Theory and the Intervention Manual – this book offers methodologically rigorous research, case studies and detailed aims and instructions for clinicians and therapists. The structured, step-by-step manual, for use with clients, includes downloadable handouts, session materials, activities, guides and therapist tips. The manual will be a practical, positive and innovative resource for mental health professionals, providing all the material needed to deliver this evidence-based approach that is designed to improve wellbeing and reduce symptoms experienced by people living with psychosis. Positive Psychotherapy for Psychosis will be of interest to mental health clinicians working with people with psychosis, as well as clinical and counselling psychologists, psychiatrists, mental health nurses, psychotherapists, social workers, occupational therapists, support workers and peer support specialists.

Download or read book Stillness in Mind written by Simon Cole and published by John Hunt Publishing. This book was released on 2014-11-28 with total page 133 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is not your typical meditation book. No Sanskrit terms, no gurus, no mystique. Less a set of instructions, more a challenge to the reader to work on themselves within the framework the author sets out. Simon Cole has formulated a meditation path for a modern age, grounded in Western therapeutic tradition. He draws on eminent thinkers in the field of therapy and human relations - Buber, Rogers and Gendlin. He introduces into meditation 'felt-sense' and 'kindly attention' and invites the reader to sit alongside themselves and truly discover the person they are.

Download or read book The Chocolate Lovers Club written by Carole Matthews and published by Sphere. This book was released on 2013-01-01 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: A sweet and delicious treat from the multi-million-copy-selling Carole Matthews. Perfect for fans of Milly Johnson and Jill Mansell. For Lucy Lombard, there's nothing that chocolate can't cure. From heartache to headaches, it's the one thing she knows that she can rely on - and she's not alone. Fellow chocolate addicts Autumn, Nadia and Chantal share her passion and together they form a select group known as The Chocolate Lovers' Club. Whenever there's a crisis, they meet in their sanctuary, a cafe called Chocolate Heaven. And with a cheating boyfriend, a flirtatious boss, a gambling husband and a loveless marriage, there's always plenty to discuss . . .

Download or read book Food Artisans of Vancouver Island and the Gulf Islands written by Don Genova and published by TouchWood Editions. This book was released on 2014 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Food Artisans of Vancouver Island and the Gulf Islands, well-known and loved food writer Don Genova compiles a guide of the best food producers of Vancouver Island and the Gulf Islands. Using his first-hand experience as host of CBC Radio Victoria's weekly column "Food Matters," and based on interviews he conducted as a food writer for various publications, Genova introduces readers to the many talented and passionate people and companies throughout the region—all of whom are working to promote a growing food culture. Meet the local food artisans and learn about their history, discover favourite offerings by the producers, and get a sense of how well you can eat if you buy local. The book also includes suggested daytrips and readings, sustainability definitions, and an index. Open the door to the islands' food network, and discover high-quality food products made with love and care in this region. Food Artisans of Vancouver Island and the Gulf Islands is your guide to the best of the islands' food and produce.

Download or read book The Missing Ingredient written by Jenny Linford and published by Penguin UK. This book was released on 2018-03-01 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Missing Ingredient is about what makes good food, and the first book to consider the intrinsic yet often forgotten role of time in creating the flavours and textures we love. Written through a series of encounters with ingredients, producers, cooks, shopkeepers and chefs, exploring everything from the brief period in which sugar caramelises, or the days required in the crucial process of fermentation, to the months of slow ripening and close attention that make a great cheddar, or the years needed for certain wines to reach their peak, Jenny Linford shows how, time and again, time itself is the invisible ingredient. From the patience and dedication of many food producers in fields and storehouses around the world to the rapid reactions required of any home cook at the hob, this book allows us to better understand our culinary lives.

Download or read book World Whisky more issue 4 written by and published by World Whisky & more. This book was released on with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: It has been an excellent first year for our drinks community magazine project and I’d like to take this opportunity to thank all of our readers and contributors for their support. We have plenty to offer in this issue including some reports from magical places. Over the past year we have been fortunate to visit Kavalan in Taiwan, Kupu in Hawaii, South Africa, Japan, Germany, Main Land USA and Ireland. Some of our team are heading to China later this year having already attended a world launch event there earlier in the year. We have some insightful educational features and even a very touching short story from one of our distiller friends. Please do not miss Pat’s amazing cocktail column and if you have time, take a look at our discussion about the environmental issues facing our industry. The usual questions to our industry friends have been answered by some living legends. Elani, our art director, has done a fantastic job again and we are grateful to all of our supporters and advertisers for their kindness. Thank you and please do not hesitate to get in touch with your feedback and comments. We very much hope you will enjoy our 4th issue.

Download or read book Kjv Personal Size Giant Print Reference Bible Chocolate on Blue Imitation Leather written by Hendrickson and published by Hendrickson Publishers. This book was released on 2008-04-15 with total page 1660 pages. Available in PDF, EPUB and Kindle. Book excerpt: For nearly 400 years, the Authorized Version of the Bible--popularly known as the King James Version--has been beloved for its majestic phrasing and stately cadences. No other book has so profoundly influenced our language and our theology. Large print resources will become increasingly important as baby boomers reach their mid-fifties and excessive computer use results in eye fatigue. This KJV Bible offers giant print for readability, is enhanced by useful study helps and references, and features a convenient trim size for easy portability. Its easy-to-read type, affordability, size, and reference features combine to make it the ideal Bible for both devotional and study purposes. FEATURES OF THE KJV PERSONAL SIZE GIANT PRINT REFERENCE BIBLE - End of verse cross-reference system unlocks the riches of the Bible - Concordance for locating key passages - Full-color maps - Words of Christ in red - Personal presentation page - Gilded page edges - Ribbon marker - 11.25 point type - Convenient trim size for easy portability

Download or read book Savour Love Like Chocolate written by Kas Jacquot and published by . This book was released on 2013-11-12 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Women love men, men love women . . . and everyone loves chocolate. Why not savour it all? After a lifetime of loving both men and chocolate, author Kas Jacquot discovered the key to finding the most pleasure in each. Savouring love like chocolate gives you a way to evaluate potential love relationships. What tastes good at first nibble doesn't always taste good in larger bites. Bittersweet can prove too bitter, and cream fillings too shallow and oversweet. Sometimes a chocolate is excellent, but not consistently available. As in chocolate, so in love: Would I really want this flavor exclusively, for life? In Savour Love like Chocolate, Jacquot reminds us that the tasting process is fun, even as it helps us decide when it's time to move on if a relationship isn't right. Whether you're going through a period of love gone wrong, wanting a humorous read, or hoping to gain a fresh perspective on romance, everyone can relate to this book, men and women alike. A word of warning, however: Reading this will make you crave chocolate--so make sure you have some to savour nearby!

Download or read book The Secret Life of Chocolate written by Marcos Patchett and published by Aeon Books. This book was released on 2024-11-05 with total page 805 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fascinating guide to the history and medical uses of cacao. The Secret Life of Chocolate is a book about chocolate. Not the sweet, mass-produced fatty confection most of us are familiar with, though. This book is about old-school chocolate; pre-Colombian, Central American, bitter-spicy-foamy-intense blow-your-socks-off chocolate; chocolate beverages made with toasted cocoa beans, water, and indigenous plants. Today there are many different forms of drinking chocolate in Latin America, most of which reflect European (Spanish) influence, incorporating sugar, cinnamon, and milk. The aim of this work is to peel back the years of cultural cross-pollination and anatomize the original Cacao-based beverages, which were richer, more complex, more potent, and darker (in every sense) than modern forms of chocolate. This book delves into the ancient history of the human relationship with the cocoa tree, Theobroma cacao; it dissects the pharmacological properties of chocolate to the fullest possible extent; and it divulges the mythical and magical associations of human interactions with this incredible plant.

Download or read book Heart of a Hero written by Niranjan and published by Geetha Krishnan. This book was released on 2024-09-16 with total page 117 pages. Available in PDF, EPUB and Kindle. Book excerpt: To uncover the truths about himself, he has to work with his enemy, but how far can he trust him? For as long as he can remember, Cole has had superhuman abilities, strength, speed, the ability to heal quickly from any injury, and the ability to fly. Being adopted, he doesn’t know where his powers came from, and with the help of his husband, Cole turns into a crime fighting superhero with the moniker, Obsidian. When another person dubbed Jade who has different powers appears as a criminal, it is not long before Cole and Jade become bitter enemies who clash often. Cole’s world is turned upside down when his husband dies suddenly, and he runs into his cousin, Ryder at the funeral who turned out to be Jade. But when Jade turns up at his house two days later, injured and with an unbelievable tale about a far reaching conspiracy which may also have the answers of where their powers came from, Cole has to choose between working with Jade or forgetting about the whole thing. Even if he wants to know the truth, can he trust Jade? Heart of a Hero is a superhero adventure with a hero who’s ready to bend rules on occasion and a villain who’s every bit as bad as he claims to be. If you love superheroes, morally grey characters and enemies turned allies, you will love this novella. Buy Heart of a Hero today for a tale of love, loss, betrayal and new beginnings.

Download or read book Bird Blend s Brew Bake Sip Savour written by Bird & Blend Tea Co and published by Random House. This book was released on 2024-09-12 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: Infuse your favourite drinks and dishes with your best-loved flavours of tea! From the award-winning experts at Bird & Blend Tea Co., a tea-rrific cookbook with bakes, savoury dishes, cocktails, milkshakes and more. With chapters on black, green, oolong, rooibos, fruit, herbal and matcha, these mouth-watering recipes showcase the versatility of the tea already in your cupboard. From Green Tea Miso Soup and an Earl Grey Yoghurt Loaf to Chai & Coconut Ice Lollies and an Eton Mess Milkshake, this cookbook will inspire you to experiment with tea in exciting and surprisingly easy ways. The perfect gift for the tea-lover in your life, these recipes are not just for teatime. Bird & Blend have something for every occasion and moment of your day, with recipes designed for wellness, wind-downs, pick-me-ups and celebrations. Let the tea-licious fun begin!