Download or read book Savoring the Wine Country written by Meesha Halm and published by . This book was released on 1995-01-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Savoring the Wine Country written by Meesha Halm and published by . This book was released on 1995 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Savoring the Wine Country written by Meesha Halm and published by William Morrow Cookbooks. This book was released on 1995-03-10 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover stunning photographs, delicious recipes, and suggested wines from 29 of Northern California's finest wine country restaurants including Tra Vigne, Auberge du Soleil, and Mustards Grill.
Download or read book Savoring Wine Country Empty Cntr Display written by Halm Meesha and published by . This book was released on 1995-01-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Savoring the Wine Country written by Timothy D. Haft and published by . This book was released on 1995 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Savor Missouri written by Nina Furstenau and published by . This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nina Furstenau has taken to the hills to explore verdant rolling land, winding rivers, good people, and good food. Savor Missouri is a food and travel temptation-- come along for the ride to the river hills for tasty food finds, beautiful vistas, and historic and quaint communities. Our great rivers, the Missouri, the Mississippi, and the Meramec, are agri-tourism magnets with visitors coming to follow wine trails, pick peaches, buy fresh honey, smoked meats, and more.
Download or read book Napa and Sonoma Travel Guide written by Olivia Reynord and published by Independently Published. This book was released on 2023-08-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unravel the Vineyard Tales: Napa and Sonoma Travel Guide - Savor the Soul of California Wine Country! Embark on an unforgettable journey through the sun-kissed hills and lush vineyards of Napa and Sonoma, where wine-making traditions and breathtaking landscapes intertwine in perfect harmony. Napa and Sonoma Travel Guide beckons you to explore the heart and soul of California's renowned wine country. Indulge your senses as you traverse the picturesque wineries that have put Napa and Sonoma on the world map. From the historic estates of Napa Valley, where the prestigious Cabernet Sauvignons hold court, to the charming boutique wineries of Sonoma, renowned for their elegant Pinot Noirs and refreshing Chardonnays, this comprehensive guide unlocks the secrets of every terroir. Beyond the vineyards, uncover the rich history and culture of these captivating regions. Discover the quaint towns dotted along scenic routes, each offering their own unique charm and delightful culinary experiences. Whether you're savoring a farm-to-table meal in a Michelin-starred restaurant or indulging in artisanal cheeses at local markets, you'll find that every bite and sip tells a story of dedication and passion. But it's not just about wine and food - immerse yourself in the vibrant arts scene, explore hidden hiking trails that lead to awe-inspiring vistas, or unwind in luxurious spas overlooking the valley below. This guide has carefully curated a selection of activities and destinations to suit every traveler's preference. No matter if you're an experienced oenophile or a first-time wine enthusiast, Napa and Sonoma Travel Guide equips you with invaluable insights, insider tips, and up-to-date information to ensure an unforgettable visit. Whether you're planning a romantic weekend getaway, a family adventure, or a solo retreat, this guide provides everything you need to craft your perfect wine country experience. So, raise your glass to adventure, and let the intoxicating beauty of Napa and Sonoma capture your heart. Cheers to a journey filled with wine, wonder, and the most cherished memories. Let the Napa and Sonoma Travel Guide be your trusty companion in unlocking the true essence of California's wine country!
Download or read book Unveiling Portugal s Wine Country 2024 2025 written by Helen J Parker and published by Independently Published. This book was released on 2024-01-13 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Embark on an unparalleled vinicultural odyssey with "Unveiling Portugal's Wine Country 2024-2025 This meticulously crafted travel guide transcends the ordinary, inviting you to uncover the soul of Portugal's renowned wine regions. From the scenic serenity of Douro Valley to the hidden gems of Vinho Verde and Alentejo, this guide unfolds a tapestry of landscapes, traditions, and vinicultural treasures. Immerse yourself in exclusive experiences within traditional wine estates, cruise along the Douro River, and explore the nuances of local customs and language. Packed with practical tips for accommodations, transportation, health, and safety, this guide is your passport to a seamless and enriching journey. Don't just visit; experience the heart of Portugal's wine culture. Uncork the extraordinary with "Unveiling Portugal's Wine Country 2024-2025" and let your vinicultural adventure begin. Raise your glass to a journey that transcends time and tantalizes the senses. Purchase your guide now and savor every moment of this unforgettable exploration!
Download or read book Savor Santa Barbara written by and published by Assistant League of Santa. This book was released on 2002-01-01 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Pour Me Another written by David S. Locicero and published by Opinionatedwineguide.com. This book was released on 2011-06-01 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Gold Country of California is home to many excellent but little known wineries. Pour Me Another is an opinionated guide to the wines and wineries of the Sierra Foothills.If you want an alternative to Napa and Sonoma, a wine region that isn't over run with tourists, where tasting won't cost you an arm and a leg, and where wine novices are welcome, the Gold Country is for you!With entries for 68 different wineries and vineyards in California's Amador and El Dorado counties , Pour Me Another, is the definitive guide to Gold Country wines. Each entry has a tasting notes form where you can note your own observations about the wines you tasted.
Download or read book Savor California Wine Country Cookbook written by Chuck Johnson and published by Wilderness Adventures Press. This book was released on 2008-04-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Forty restaurants in Sonoma, Napa, Mendocino, Anderson Valley, the Central Coast, and the Sierra Foothills contribute more than 130 recipes for entrees, appetizers, and desserts. More than a cookbook, this edition is like an armchair tour of the region.
Download or read book The New Wine Country Cookbook written by Brigit Binns and published by Andrews McMeel Publishing. This book was released on 2013-05-07 with total page 775 pages. Available in PDF, EPUB and Kindle. Book excerpt: “This is an incredible and beautiful collection of recipes, stories about Central Coast vineyards, and photos.” —Susan Feniger, chef and author of Susan Feniger’s Street Food California’s Central Coast wine country is on everyone’s lips. Running roughly from Monterey to Santa Barbara, the Central Coast is the fastest-growing American Viticultural Area (AVA) in the state. Here, great minds conceive and create great wines—many of them blends of Rhône grape varieties. Complement these wines with the lush resources of unspoiled land, sea, and barnyard and you have the recipe for a fresh and alluring wine country lifestyle. In this lushly photographed tome, bestselling cookbook author Brigit Binns writes a vivid, delicious love letter to her home state. One hundred and twenty wine-friendly and wine-inclusive dishes showcase California’s glorious bounty, such as Shaved Artichoke and Pancetta Salad with Lavender; Fennel- and Garlic-Crusted Roast Chicken; Petrale Sole with Pinot Noir Butter Sauce; and Fresh Fig Tart with Honey, Goat Cheese, and Pistachios. Each recipe has a wine pairing suggestion from the region as well as from afar. Plus, 25 get-to-know-them profiles bring the reader inside the hearts and minds of the region’s passionate winemakers and food artisans. We all dream of the wine country lifestyle. With The New Wine Country Cookbook, you can now savor the romance, bold honest flavors, and rustic outdoor sensibility of California’s sublimely unpretentious new wine country in your own home. “Provides an evocative view of the dynamic food and wine culture of California’s fastest growing wine region.” —Rajat Parr, author of the James Beard Award–winning Secrets of the Sommeliers
Download or read book Wine Country Women of Napa Valley written by Michelle Mandro and published by Cameron. This book was released on 2017-10-31 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: California's iconic Napa Valley, one of the world's premier viticultural regions, is known for its undulating vineyards, historic wineries nestled in the trees, and quaint towns that dot the countryside. It is also home to many amazing women who have made names for themselves with wineries and boutique businesses throughout the area. Wine Country Women of Napa Valley celebrates 65 of these leading ladies, showcasing their accomplishments, lifestyles, treasured family recipes, and of course, their favorite wines and pairings. This sumptuous gallery glimpses inside the lives of such luminaries as Violet Grgich of Grgich Hills Estate, Leslie Frank of Frank Family Vineyards, Stephanie Honig of Honig Vineyard and Winery, Susan Hoff of Fantesca Estate & Winery, Sandy Davis of Davis Estates, and Genevieve Janssens of Robert Mondavi Winery, among many others. These prominent women share their treasured recipes, recommendations for companion wines and spirits, and their passion for the valley and the history of their lush surroundings.
Download or read book Around the World in Eighty Wines written by Mike Veseth and published by Rowman & Littlefield. This book was released on 2017-11-01 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inspired by Jules Verne’s classic adventure tale, celebrated editor-in-chief of The Wine Economist Mike Veseth takes his readers Around the World in Eighty Wines. The journey starts in London, Phileas Fogg’s home base, and follows Fogg’s itinerary to France and Italy before veering off in search of compelling wine stories in Syria, Georgia, and Lebanon. Every glass of wine tells a story, and so each of the eighty wines must tell an important tale. We head back across Northern Africa to Algeria, once the world’s leading wine exporter, before hopping across the sea to Spain and Portugal. We follow Portuguese trade routes to Madeira and then South Africa with a short detour to taste Kenya’s most famous Pinot Noir. Kenya? Pinot Noir? Really! The route loops around, visiting Bali, Thailand, and India before heading north to China to visit Shangri-La. Shangri-La? Does that even exist? It does, and there is wine there. Then it is off to Australia, with a detour in Tasmania, which is so cool that it is hot. The stars of the Southern Cross (and the title of a familiar song) guide us to New Zealand, Chile, and Argentina. We ride a wine train in California and rendezvous with Planet Riesling in Seattle before getting into fast cars for a race across North America, collecting more wine as we go. Pause for lunch in Virginia to honor Thomas Jefferson, then it’s time to jet back to London to tally our wines and see what we have learned. Why these particular places? What are the eighty wines and what do they reveal? And what is the surprise plot twist that guarantees a happy ending for every wine lover? Come with us on a journey of discovery that will inspire, inform, and entertain anyone who loves travel, adventure, or wine.
Download or read book Wine Country Cooking written by Joanne Weir and published by Random House Digital, Inc.. This book was released on 2008-08-01 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Nationally known chef and PBS television personality Joanne Weir shares her favorite Mediterranean-inspired recipes and wine pairings from California wine country"--Provided by publisher.
Download or read book Gather written by Janet Fletcher and published by Abrams. This book was released on 2023-05-09 with total page 662 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Wine Country cookbook that celebrates sustainable, garden-to-table dining Some of the tastiest California cooking today comes from wineries with edible gardens, and now you can take a visual tour of these magical culinary green spaces, peek inside the winery kitchens that reap the harvest, and bring sun-ripened flavors into your own home kitchen. Gather: Casual Cooking from Wine Country Gardens showcases some of California’s most ambitious wineries’ culinary gardens and the fresh, wine-friendly dishes they inspire, all vividly captured by three-time James Beard Award–winner Janet Fletcher. Bring the garden to the plate California-style with Heirloom Tomato and Peach Salad with Burrata or Golden Beet Gazpacho. Enjoy a glass of Sauvignon Blanc alongside Crostini with Garden Carrots, Goat Cheese, and Dukkah; or savor a platter of crisp spring vegetables with Caramelized Spring Onion Dip. To show off a fine California red wine, try Spring Lamb Chops Scottadito with Charred Tomato and Black Olive Tapenade or Slow-Roasted Beef Short Ribs with Broccoli di Cicco and Farro. The book’s garden-inspired desserts include luscious finales such as Blood Orange Crème Brûlée, Cheesecake with Blueberry Gelée, and Lemon Verbena Apricots with Olive Oil–Sea Salt Ice Cream. In more than 60 delicious recipes, Gather delivers the finest of California’s wine country to your door, demonstrating the creative ways that wineries use their garden bounty to please their guests and complement their wines.
Download or read book Tasting Club written by Dina Cheney and published by DK Publishing (Dorling Kindersley). This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tasting Club introduces a revolutionary concept in the world of entertaining. First, you'll learn how to put together these tantalizing events-each one focusing on learning about a specific type of food or drink. Then, invite your partner, family, or a group of cultivated friends, and savor the following: Wine, Chocolate, Cheese, Honey, Tea, Extra Virgin Olive Oil, Cured Meats, Balsamic Vinegar, Apples, Beer. Getting in touch with your palate has never been so much fun! Book jacket.
