Download or read book Saving the Planet with Pesticides and Plastic written by Dennis T. Avery and published by . This book was released on 2000 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second edition of Dennis Averys 1995 seminal work, Saving the Planet Through Pesticides and Plastics provides the flip side to environmentalist cries of spiraling cancer rates, rising global temperatures and decreasing rainforest acreage. Thoroughly updated and re-written with new information and data, Averys controversial book shows how agricultural technology can save the planet for both people and wildlife.
Download or read book Saving The Planet With Pesticides Plastic 2 Ed written by Dennis T Avery and published by . This book was released on 2000-01-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Eco Imperialism Green Power Black Death written by Paul Driessen and published by Academic Foundation. This book was released on 2007-03 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Saving the Planet with Pesticides and Plastic written by Dennis T. Avery and published by Center for Global Food Issues. This book was released on 1995 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Societal Deception written by Geoffrey Lawrence and published by Springer Nature. This book was released on with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book I Have the Right to Save My Planet written by Alain Serres and published by Groundwood Books Ltd. This book was released on 2021-04-01 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the author and illustrator duo who created the award-winning I Have the Right to Be a Child comes this beautifully illustrated picture book about a child’s right to advocate for the environment they live in. All children have the right to learn about the world, to celebrate the water, air and sunshine, and to be curious about the animals and plants that live on our planet. All children also have the right to learn about endangered species, to be concerned about plastic in the ocean, and to understand what a changing climate means for our Earth. Scientists tell us that every living thing is connected. When we cut down forests, we destroy animal habitats. When we throw plastic in the garbage, it never really goes away. When we spray pesticides on our fruit and vegetables, we poison the earth, animals and ourselves. What can children do to help? All children can draw posters of endangered animals to raise awareness. All children can send a letter to the leader of their country, signed by every member of their family. All children can protest along with their parents. Children have the right to do all these things as proclaimed in the United Nations Convention on the Rights of the Child. All children have the right to try to help our Earth, in whatever ways they can. Told from the perspective of a child, this colorful and vibrant book explores what it means to be a child who dreams of a beautiful future for their planet. Correlates to the Common Core State Standards in English Language Arts: CCSS.ELA-LITERACY.RI.2.6 Identify the main purpose of a text, including what the author wants to answer, explain, or describe.
Download or read book Agriculture s Ethical Horizon written by Robert L. Zimdahl and published by Elsevier. This book was released on 2012-01-30 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: 1. The Horizon of Agricultural Ethics -- 2. The Conduct of Agricultural Science -- 3. When Things Go Wrong: Balancing Technology's Safety and Risk -- 4. A Brief Introduction to Moral Philosophy and Ethical Theories -- 5. Moral Confidence in Agriculture -- 6. The Relevance of Ethics to Agriculture and Weed Science -- 7. Agricultural Sustainability -- 8. Biotechnology -- 9. Alternative/Organic Agricultural Systems -- 10. Animal Agriculture -- 11. A Glimpse Ahead.
Download or read book Pesticides and the Future written by Ronald J. Kuhr and published by IOS Press. This book was released on 1998 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book brings together over 30 contributors with expertise in a variety of disciplines related to the topic. Although efforts continue toward reduction or elimination of pesticide chemicals in the management of pests in agriculture, public health and the urban arena, chemicals will continue to be one of the main weapons in control of insects, weeds, nematodes, plant diseases, etc. for some time to come. While considerable information is known about the acute toxicity of these compounds, information on the chronic effects from exposure to minute amounts of pesticide residues in food, water, air and soil is often very limited. This book approaches the topic from several different vantage points including pesticide epidemiology, new modes of action to minimize nontarget exposure, bioremediation of contaminated areas, molecular biology of the modes of action and detoxication of pesticides, and the dynamics of pesticide movement in the environment. As world leaders in the manufacture and use of pesticides, countries must cooperate in the search for safer pesticides with minimum chronic effects on humans and the environment. This book helps to remove the barriers of distance and language and should lead to new cooperative research efforts across country lines and discipline lines. Contents: Epidemiology of Pesticides Chronic Effects of Pesticides on Health Safer Insecticides Bioremediation of Pesticide Residues Biochemical and Molecular Biology of Pesticides Pesticide Ecology/Dynamics
Download or read book Controversies in Environmental Sociology written by Robert White and published by Cambridge University Press. This book was released on 2004-10-18 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive textbook deals with the key issues and controversies in environmental sociology today. Each chapter deals with discrete issues in a manner that captures the main debates, the central figures, and the social nature of environmental-related trends. The text reflects international developments in the area, as well as drawing upon specific case examples and materials. It includes contributions from leading experts in the field, and is compiled by one of Australia's best-known sociologists, Professor Rob White. Written in an accessible language, with further reading lists for students at the end of each chapter, Controversies in Environmental Sociology provides a timely introduction to the subject.
Download or read book Food in America 3 volumes written by Andrew F. Smith and published by Bloomsbury Publishing USA. This book was released on 2017-02-16 with total page 1085 pages. Available in PDF, EPUB and Kindle. Book excerpt: This three-volume work examines all facets of the modern U.S. food system, including the nation's most important food and agriculture laws, the political forces that shape modern food policy, and the food production trends that are directly impacting the lives of every American family. Americans are constantly besieged by conflicting messages about food, the environment, and health and nutrition. Are foods with genetically modified ingredients safe? Should we choose locally grown food? Is organic food better than conventional food? Are concentrated animal feed operations destroying the environment? Should food corporations target young children with their advertising and promotional campaigns? This comprehensive three-volume set addresses all of these questions and many more, probing the problems created by the industrial food system, examining conflicting opinions on these complex food controversies, and highlighting the importance of food in our lives and the decisions we make each time we eat. The coverage of each of the many controversial food issues in the set offers perspectives from different sides to encourage readers to examine various viewpoints and make up their own minds. The first volume, Food and the Environment, addresses timely issues such as climate change, food waste, pesticides, and sustainable foods. Volume two, entitled Food and Health and Nutrition, addresses subjects like antibiotics, food labeling, and the effects of salt and sugar on our health. The third volume, Food and the Economy, tackles topics such as food advertising and marketing, food corporations, genetically modified foods, globalization, and megagrocery chains. Each volume contains several dozen primary documents that include firsthand accounts written by promoters and advertisers, journalists, politicians and government officials, and supporters and critics of various views related to food and beverages, representing speeches, advertisements, articles, books, portions of major laws, and government documents, to name a few. These documents provide readers additional resources from which to form informed opinions on food issues.
Download or read book Redesigning Life written by Brian Tokar and published by McGill-Queen's Press - MQUP. This book was released on 2001-02-14 with total page 449 pages. Available in PDF, EPUB and Kindle. Book excerpt: New discoveries in biotechnology are often touted as the answer to many contemporary problems. Genetic engineering, animal cloning, and reproductive technologies are promoted as the keys to a brighter future, while genetic engineers promise more productive agriculture, medical miracles, and solutions to environmental problems. But increasing numbers of farmers, scientists, and concerned citizens disagree. There is growing evidence that genetically engineered foods are hazardous to our health and to the environment. Farmers all over the world are encountering an increasingly monopolized seed and agrichemical industry. Animal cloning and human genetic engineering raise troubling ethical questions and genes from plants, animals, and humans have become objects to be bought, sold, and patented by private interests. Worldwide resistance to genetic engineering and other biotechnologies has brought these issues to the forefront of public controversy. Contributors include Beth Burrows (Edmonds Institute), Mitchel Cohen (freelance writer and activist, US), Martha Crouch (formerly of Indiana University), Marcy Darnovsky (Sonoma State University), Michael Dorsey (environmental justice activist), Steve Emmott (Green delegation to the European Parliament), Alix Fano (Campaign for Responsible Transplantation, NY), Jennifer Ferrara (freelance writer, CA), Chaia Heller (Institute for Social Ecology, VT), David King (GenEthics News, UK), Jack Kloppenburg (University of Wisconsin), Orin Langelle (Native Forest Network), Zoë C. Meleo-Erwin (activist and researcher, PA), Barbara Katz Rothman (City University of New York), Sonja Schmitz (doctoral candidate, University of Vermont), Thomas G. Schweiger (Greenpeace International), Sarah Sexton (The Corner House, UK), Robin Seydel (La Montañita Food Co-op, NM), Hope Shand (Rural Advancement Foundation International, Canada), Lucy Sharratt (Sierra Club of Canada), Vandana Shiva (Research Foundation for Science, Technology and Ecology, India), Ricarda Steinbrecher (Econexus, UK), Victoria Tauli-Corpuz (Tebtebba Foundation, Philippines), Jim Thomas (Greenpeace UK), Brian Tokar, Kimberly Wilson (Greenpeace USA).
Download or read book The Food Revolution written by John Robbins and published by Mango Media Inc.. This book was released on 2010-09-15 with total page 700 pages. Available in PDF, EPUB and Kindle. Book excerpt: The tenth anniversary edition of an essential text on food politics: “Well researched and lucidly written . . . This book is sure to spark discussion” (Publishers Weekly). When John Robbins first released The Food Revolution in 1987, his insights into America’s harmful eating habits gave us a powerful wake-up call. Since then, Robbins has continued to shine a spotlight on the most important issues in food politics, such as our dependence on animal products, provoking awareness and promoting change. Robbins’s arguments for a plant-based diet are compelling and backed by over twenty years of work in the field of sustainable agriculture and conscious eating. This timely new edition will enlighten those curious about plant-based diets and fortify the mindsets of the already converted.
Download or read book Pesticide Chemistry and Bioscience written by G. T. Brooks and published by Elsevier. This book was released on 1999-01-01 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume, with contributions from leading international experts, reports on the need to produce high quality food whilst satisfying environmental concerns. Including material on natural products, modes of action and metabolism, it covers all the key areas in pesticide chemistry and related activities. The contents outline the developments that have taken place in approaches to crop protection and our ability to develop complex, environmentally acceptable strategies for weed, pest and disease control.
Download or read book History of Soybeans and Soyfoods in Michigan 1853 2021 written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2021-09-19 with total page 1217 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 211 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Download or read book The Evaluation of Federal Programs in Agricultural Research Education and Extension written by United States. Congress. House. Committee on Agriculture. Subcommittee on Resource Conservation, Research, and Forestry and published by . This book was released on 1996 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Three House of Representatives' subcommittee hearings were held in March, May, and July 1996 to evaluate the goals, priority setting, and advisory mechanisms of federal programs in agricultural research, education, and extension. To become competitive in global markets, farmers will need to rely on the research community to provide up-to-date technology and market information. The purpose of the hearings was to establish research priorities for the 21st century, improve the efficiency and effectiveness of the federal research investment, and improve accountability through the establishment of a coordinated advisory and priority setting mechanism. Testimony was received from U.S. Senators and Representatives; Under-Secretaries from the U.S. Department of Agriculture (USDA); and spokespersons for agribusiness associations, agricultural science associations, research institutions, land grant universities, and the Extension Service. The following topics were discussed: the role of the National Center for Agricultural Utilization and Research (Peoria, Illinois) in commercialization of agricultural products; financial and political threats to the federal government's role in agricultural research and education; research priorities related to human nutrition, new agricultural and livestock pests and diseases, food safety, and farming's environmental issues; replacing petrochemical ingredients in industrial products with agriculture-based ingredients; proposed participants and processes in setting research priorities for government funding; importance of sustainable agriculture; the needs of rural families and communities that are not usually well supported in USDA budgets and extension programs; worldwide research on consumer food preferences; structure and funding of federally funded agricultural research programs conducted by land grant universities, the USDA Agricultural Research Service, and the agribusiness industry; and the role and methods of the Cooperative Extension Service in disseminating research-based information to farmers. (SV)
Download or read book Proceedings and Minutes Annual Meeting of the Agricultural Research Institute written by Agricultural Research Institute (U.S.) and published by . This book was released on 1993 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book World Food Production written by United States. Congress. Senate. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, and Related Agencies and published by . This book was released on 1994 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
