Download or read book Sharing the Harvest written by Elizabeth Henderson and published by Chelsea Green Publishing. This book was released on 2007 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Looks at partnerships between local small farms and nearby consumers, who become members or subscribers in support of the farm, offering advice on acquiring land, organizing, handling the harvest, and money and legal matters.

Download or read book A Harvest Saved written by Nicholas Carolan and published by Hal Leonard Publishing Corporation. This book was released on 1997 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: A highly illustrated study of Daniel Francis O Neill who was Chief of Police in Chicago at the beginning of the century.

Download or read book The Big Book of Preserving the Harvest written by Carol W. Costenbader and published by Storey Publishing. This book was released on 2002-08-15 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn how to preserve a summer day — in batches — from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar for cool-drying? That even the experts use store-bought frozen juice concentrate from time to time? With more than 150 easy-to-follow recipes for jams, sauces, vinegars, chutneys, and more, you’ll enjoy a pantry stocked with the tastes of summer year-round.

Download or read book Keeping the Harvest written by Nancy Chioffi and published by Storey Publishing. This book was released on 1991-01 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: Illustrated step-by-step instructions explain the techniques for canning, freezing, drying, and pickling. 179,000 copies in print.

Download or read book We Are Each Other s Harvest written by Natalie Baszile and published by HarperCollins. This book was released on 2021-04-06 with total page 529 pages. Available in PDF, EPUB and Kindle. Book excerpt: A WALL STREET JOURNAL FAVORITE FOOD BOOK OF THE EAR From the author of Queen Sugar—now a critically acclaimed series on OWN directed by Ava Duvernay—comes a beautiful exploration and celebration of black farming in America. In this impressive anthology, Natalie Baszile brings together essays, poems, photographs, quotes, conversations, and first-person stories to examine black people’s connection to the American land from Emancipation to today. In the 1920s, there were over one million black farmers; today there are just 45,000. Baszile explores this crisis, through the farmers’ personal experiences. In their own words, middle aged and elderly black farmers explain why they continue to farm despite systemic discrimination and land loss. The "Returning Generation"—young farmers, who are building upon the legacy of their ancestors, talk about the challenges they face as they seek to redress issues of food justice, food sovereignty, and reparations. These farmers are joined by other influential voices, including noted historians Analena Hope Hassberg and Pete Daniel, and award-winning author Clyde W. Ford, who considers the arrival of Africans to American shores; and James Beard Award-winning writers and Michael Twitty, reflects on black culinary tradition and its African roots. Poetry and inspirational quotes are woven into these diverse narratives, adding richness and texture, as well as stunning four-color photographs from photographers Alison Gootee and Malcom Williams, and Baszile’s personal collection. As Baszile reveals, black farming informs crucial aspects of American culture—the family, the way our national identity is bound up with the land, the pull of memory, the healing power of food, and race relations. She reminds us that the land, well-earned and fiercely protected, transcends history and signifies a home that can be tended, tilled, and passed to succeeding generations with pride. We Are Each Other’s Harvest elevates the voices and stories of black farmers and people of color, celebrating their perseverance and resilience, while spotlighting the challenges they continue to face. Luminous and eye-opening, this eclectic collection helps people and communities of color today reimagine what it means to be dedicated to the soil.

Download or read book Darwin s Harvest written by Timothy J. Motley and published by Columbia University Press. This book was released on 2006-01-04 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: Darwin's Harvest addresses concerns that we are losing the diversity of crop plants that provide food for most of the world. With contributions from evolutionary biologists, geneticists, agronomists, molecular biologists, and anthropologists, this collection discusses how economic development, loss of heirloom varieties and wild ancestors, and modern agricultural techniques have endangered the genetic diversity needed to keep agricultural crops vital and capable of adaptation. Drawing on the most up-to-date data, the contributors review the utilization of molecular techniques to understand crop evolution. They explore current research on various crop plants of both temperate and tropical origin, including maize, sunflower, avocado, sugarcane, and wheat. The chapters in Darwin's Harvest also provide solid background for understanding many recent discoveries concerning the origins of crops and the influence of human migration and farming practices on the genetics of our modern foods.

Download or read book Nature s Garden written by Samuel Thayer and published by Foragers Harvest Press. This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a guide on locating, identifying, picking, and preparing wild edible foods grown in North America.

Download or read book The Farm Girl s Guide to Preserving the Harvest written by Ann Accetta-Scott and published by Rowman & Littlefield. This book was released on 2019-05-01 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: Preserving food can be one of the most intimidating aspects of homesteading and cooking. Luckily, no one makes it as easy and as much fun as farm-girl-in-the-making Ann Acetta-Scott. For a beginner new to the world of preserving, the ideal tool is a detailed reference guide, and in The Farm Girl’s Guide to Preserving the Harvest, Ann covers all the basics on canning, dehydrating, freezing, fermenting, curing, and smoking, including how to select and use the right tools for each method. This guide takes home preservers through the beginning, moderate, and advanced stages of preserving. Newcomers can start with a simple jam and jelly recipe using a hot water bath canner, while others may be advanced enough to have mastered the pressure canner and are ready to move onto curing and smoking meat and fish. With more than 30 delicious and healthy recipesand Ann's expertise and encouragement, the home preserver will build confidence in the most common methods of preserving.

Download or read book A Bountiful Harvest written by Leslie A. Loveless and published by University of Iowa Press. This book was released on 2002 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although Wettach was not hired as an FSA photographer, his pictures provide a fascinating parallel to the more famous work of his FSA colleagues Walker Evans, Dorothea Lange, and Russell Lee. Yet unlike their photographs, his reveal an amazing intimacy and familiarity with his subjects, who were frequently his friends, neighbors, family members, and clients."--BOOK JACKET.

Download or read book Marijuana Harvest written by Ed Rosenthal and published by Ed Rosenthal. This book was released on 2017-07-01 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: Marijuana Harvest is the first book devoted entirely to cannabis harvesting. In it, Ed Rosenthal and David Downs explain how to ensure the perfect harvest—everything from recognizing when it’s time to pick, to storage techniques to keep your buds fresh. Marijuana Harvest is the most important cultivation tool of the season. Readers will learn: Flushing: How and when to flush Ripening: The best time to pick Manicuring and processing: How to speed it up with new tools for both hand and machine trimming Drying and curing: How to avoid mildew and mold contamination Storing: How to keep your buds fresh and potent Whether you are a hobby gardener or commercial farmer, Marijuana Harvest shows you how to maximize the yield and quality of your garden, identify problems and avoid costly mistakes. The book’s stunning, full-color photographs and illustrations make it an attractive guide to the steps needed to harvest, dry, trim, cure and store top-quality buds. Internationally recognized as the number one cultivation author, Ed Rosenthal, along with renowned journalist David Downs, thoroughly researched this book, visiting personal gardens and commercial farms to observe techniques used as well as experimental methods under development. Winners of prestigious cannabis cups are interviewed and share their tips and advice. Content includes time-, labor-, and energy-saving tools and equipment: trimmers, climate controls, drying methods, storage systems, workflow charts and much more—everything a grower needs to know to do it right. Cut through the clutter of online forums and anecdotal advice to find out how to grow and harvest top-shelf buds, both indoors and out, for use as dried flowers, extracts and edibles. For the casual consumer there are tips on how to choose the best-grown and best-tasting buds available. Marijuana Harvest is an accessible and informative look at harvest methods for all marijuana users and growers. Today, more Americans than ever before have the ability to grow and cultivate marijuana for medical and personal use. As of 2020, 33 states plus Washington, D.C., have laws permitting medical cannabis use, and adult use has been legalized in 11 states and in Washington, D.C.

Download or read book The Harvest of War written by Stephen P. Kershaw and published by Simon and Schuster. This book was released on 2022-10-04 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: The year 2022 marks 2,500 years since Athens, the birthplace of democracy, fought off the mighty Persian Empire. This is the story of the three epic battles—Marathon, Thermopylae and Salamis—that saved democracy, forever altering the history of Europe and the West. In 2022 it will be 2,500 years since the final defeat of the invasion of Greece by Xerxes, the Persian king. This astonishing clash between East and West still has resonances in modern history—and has left us with tales of heroic resistance in the face of seemingly hopeless odds. The Harvest of War makes use of recent archaeological and geological discoveries in this thrilling and timely retelling of the story, originally told by Herodotus, the Father of History. In 499 BC, when the rich, sophisticated Greek communities of Ionia on the western coast of modern Turkey rebel from their Persian overlord Darius I, Athens sends ships to help them. Darius crushes the Greeks in a huge sea battle near Miletus and then invades Greece. Standing alone against the powerful Persian army, the soldiers of Athens' newly democratic state—a system which they have invented—unexpectedly repel Darius's forces on the planes of Marathon. After their victory, the Athenians strike a rich vein of silver in their state-owned mining district, and decide to spend the windfall on building a fleet of state-of-the-art warships. Persia wants revenge. The next Persian king, Xerxes, assembles a vast multinational force, constructs a bridge of boats across the Hellespont, digs a canal through the Mount Athos peninsula, and bears down on Greece. Trusting in their "wooden walls," the Athenians station their ships at Artemisium, where they and the weather prevent the Persians landing forces in the rear of the land forces under the Spartan King Leonidas at the nearby pass of Thermopylae. Xerxes's assault is a disastrous failure, until a traitor shows him a mountain track that leads behind the Greeks. Leonidas dismisses the Greek troops, but remains in the pass with his 300 Spartan warriors where they are overwhelmed in an heroic last stand. Athens is sacked by the Persians. Democracy is hanging by a thread. But the Athenians convince the Greek allies to fight on in the narrow waters by the island of Salamis. Despite the heroism of the Persian female commander Artemisia, the Persian fleet is destroyed. The Harvest of War concludes by exploring the ideas that the decisive battles of Marathon, Thermopylae, and Salamis mark the beginnings of Western civilization itself—and that Greece became the bulwark of the West—representing the values of peace, freedom, and democracy in a region historically ravaged by instability and war.

Download or read book The Year Round Harvest written by Catherine Abbott and published by Simon and Schuster. This book was released on 2011-12-18 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you . . . . . . love harvesting juicy heirloom tomatoes--but are at a loss for how to extend their shelf life? . . . dig up buckets full of robust potatoes--but don't know how to store them to resist rot? . . . dream about growing vibrant, crisp greens into the colder months--but can't come up with a system that works? If so, this book is for you. Inside, you'll find all you need to grow and store an abundance of fresh food that will leave you wanting more! Complete with variables to consider given your own growing situation, this one-stop guide features illustrations and trusted advice for getting your hands dirty and planting with preservation in mind. In addition, you get 150 recipes--from Roasted Red Pepper Pesto and Dried Tomato Risotto to Lavender Blueberry Jam and Fresh Mint Chutney--that help you make your just-picked, homegrown harvest work for you in the most delicious and satisfying way. With this valuable resource, you can forget limp grocery store offerings and instead enjoy your very own bright, flavorful--and nutritious--produce that's in season every season!

Download or read book Drink the Harvest written by Nan K. Chase and published by Storey Publishing. This book was released on 2014-06-17 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: Preserving the harvest doesn’t have to stop with jam and pickles. Many fruits, vegetables, and herbs can be made into delicious beverages to enjoy fresh or preserve for later. Drink the Harvest presents simple recipes accompanied by mouthwatering photographs for a variety of teas, syrups, ciders, wines, and kombuchas. DeNeice C. Guest and Nan K. Chase also provide advice for harvesting ingredients for maximum flavor and even creating your own backyard beverage garden. Pour a refreshing glass of Passionflower-Lemon Balm Wine and drink in the possibilities.

Download or read book The Harvest Craft Book written by Thomas Berger and published by . This book was released on 1992 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: How to make simple but charming corn dollies, straw horses, pine-cone owls, leaf dragons and autumn garlands, all fully described and illustrated.

Download or read book The Harvest written by Meyer Levin and published by Jabberwocky Literary Agency, Inc.. This book was released on 2015-05-05 with total page 862 pages. Available in PDF, EPUB and Kindle. Book excerpt: The family saga that began in The Settlers continues through WWII and the creation of Israel in a novel that “follows history’s beat closely and knowingly” (Kirkus Reviews). When the Chaimovitch family fled the Russian pogroms at the turn of the twentieth century, they hoped their family could flourish in Eretz Yisroel, the land of their ancestors. Twenty years later, they are thriving in Palestine and sending their youngest son Mati off to attend an American college. But the difficulties of their old lives in Russia are harder to shake than they thought. With the rumblings of World War II comes anti-Jewish violence reminiscent of the pogroms they once fled. And that violence claims the life of Mati’s younger brother. When Mati returns home to help his family deal with the sudden tragedy, he brings his new Jewish American bride Dena. Bridging the generations, the Chaimovitch family will confront unimaginable horrors as they work toward the triumphs and trials that created the Jewish state of Israel. “The culmination of a prodigiously productive and important career.” —Norman Mailer

Download or read book Saving the Harvest written by Doris Yoder and published by . This book was released on 2014 with total page 81 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Nature Wars written by Jim Sterba and published by Crown. This book was released on 2013-11-12 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: For four hundred years, explorers, traders, and settlers plundered North American wildlife in an escalating rampage, but in the twentieth century an incredible turnaround took place. Conservationists created wildlife sanctuaries, restored habitats, and imposed regulations on hunters and trappers. Over decades, they nursed many wild populations back to health. Then, after World War II, something happened that conservationists hadn’t foreseen: sprawl. People moved into suburbs, and then kept moving outward. All the while, well-meaning efforts to protect animals allowed wild populations to burgeon out of control, causing damage costing billions, degrading ecosystems, and touching off disputes that polarized communities. The result is a mix of people and wildlife that should be an animal-lover’s dream, but often turns into a sprawl-dweller’s nightmare. Deeply researched, eloquently written, and perceptively humorous, Nature Wars expresses the need for organic reconnection with our natural ecosystem by offering a provocative look at how Americans created an inadvertent mess.