Download or read book Savage Sourdough written by Mildred Abbott and published by Cozy Corgi Mysteries. This book was released on 2018-02-21 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: Opening the Cozy Corgi in Estes Park is a dream come true: small-town charm, fresh-baked bread, hours by the fire reading mysteries, and... murder. For Winifred Page and her devoted corgi, Watson, the puzzle pieces of life are falling into place as they settle into their home in the Colorado mountains. Surrounded by family and friends, Fred begins to relax into the charm and beauty of being the owner of a bookshop and bakery. The buzz of possible romance--though Fred wasn't looking for a relationship--has quieted as one of her suitors is no longer a viable option while the other has moved into the friend zone. But all thoughts of romance, wanted or not, fly out the window when Fred finds a dead body in the Cozy Corgi bakery... again. Things get stickier when Fred's main suspect turns out to be a family member of one of the local police officers--the one who already despises Fred and her little dog. Determined not to let past grievances cloud her judgment, Fred tips her detective hat and pokes deeper into the murder investigation. But in a mystery that becomes smoke and mirrors, nothing is as it seems. The revelations Fred unveils threaten not only her picture-perfect world but her very life....
Download or read book Alaska s Savage River written by Valerie Winans and published by Publication Consultants. This book was released on 2014-04-01 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inside Denali National Park and Preserve is a story about wayfarers in the heart of Alaska— campground hosts who quickly become enchanted with the savage River Campground in Denali Park and Preserve, its history, its wildlife, and its guests to the campground from all over the world. The campground is near the location of the first tent camp in the park where visitors came by horse and later touring car from the railway station twelve miles away. it's the first place along the park road where Mt. Mckinley, the highest mountain on the North American continent, can be seen. The stories of the early visitors— their desires to see wildlife and the mountain—are much the same as those of current campers. The people who are passers-by of this place may leave a legacy or a footprint, but they all take with them memories of a very special place.
Download or read book Dessert Person written by Claire Saffitz and published by Clarkson Potter. This book was released on 2020-10-20 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.
Download or read book Microbial Products for Health and Nutrition written by Vijay Kothari and published by Springer Nature. This book was released on with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Field Stream written by and published by . This book was released on 1973-06 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: FIELD & STREAM, America’s largest outdoor sports magazine, celebrates the outdoor experience with great stories, compelling photography, and sound advice while honoring the traditions hunters and fishermen have passed down for generations.
Download or read book Still a Bit of Snap in the Celery written by Marcus Berkmann and published by Abacus. This book was released on 2023-11-16 with total page 183 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the bestselling author of A Shed of One's Own, a very funny memoir about being 60. Marcus Berkmann's funny, instantly recognisable description of middle-age in A Shed of One's Own struck a chord and turned it into a bestseller. Now he realises he has entered a new age category: the Young-Old. Well, the body continues to provide challenges (every group meeting seems to begin the dreaded 'organ recital'), and the bank balance may not be doing too well either - but it's certainly not all doom and gloom. You have come to terms with your deficiencies and eccentricities (although your partner may not); your Fear of Missing Out has become Joy at Staying In; you have embraced the notion of the Power Nap - and though you're not going to embark on a course of 'mindfulness' you nevertheless recognise if living in the moment also includes walking to the local for a pint with an old friend then you'll sign up for it after all... You could call it 'beerfulness'. 'Berkmann is a fine observer of decline. He says what other men would rather not think about, let alone discuss. Another ten years pottering around in his shed and he'll have cracked it' Sunday Times
Download or read book Pizza Today written by and published by . This book was released on 2001 with total page 874 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Jan written by A. J. Dawson and published by DigiCat. This book was released on 2022-11-22 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: This novel follows the life of a dog named Jan, and the tribulations he faces in his life as a champion dog. A pup born from a dogfighting family, Jan would find that his legacy carries more than just a point of pride — but also an avalanche of danger.
Download or read book New York written by and published by . This book was released on 1997-04 with total page 614 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Supper Club written by Lara Williams and published by Penguin. This book was released on 2020-09-01 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Named a Best Book of the Year: Vogue * TIME * Real Simple * Kirkus Reviews A New York Times Book Review Editors' Choice For fans of Sally Rooney's Normal People: A sharply intelligent and intimate debut novel about a secret society of hungry young women who meet after dark and feast to reclaim their appetites--and their physical spaces--that posits the question: If you feed a starving woman, what will she grow into? Roberta spends her life trying not to take up space. At almost thirty, she is adrift and alienated from life. Stuck in a mindless job and reluctant to pursue her passion for food, she suppresses her appetite and recedes to the corners of rooms. But when she meets Stevie, a spirited and effervescent artist, their intense friendship sparks a change in Roberta, a shift in her desire for more. Together, they invent the Supper Club, a transgressive and joyous collective of women who gather to celebrate, rather than admonish, their hungers. They gather after dark and feast until they are sick; they break into private buildings and leave carnage in their wake; they embrace their changing bodies; they stop apologizing. For these women, each extraordinary yet unfulfilled, the club is a way to explore, discover, and push the boundaries of the space they take up in the world. Yet as the club expands, growing in both size and rebellion, Roberta is forced to reconcile herself to the desire and vulnerabilities of the body--and the past she has worked so hard to repress. Devastatingly perceptive and savagely funny, Supper Club is an essential coming-of-age story for our times.
Download or read book Hunter trader trapper written by and published by . This book was released on 1926 with total page 620 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Savage Feast written by Boris Fishman and published by HarperCollins. This book was released on 2019-02-26 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: The acclaimed author of A Replacement Life shifts between heartbreak and humor in this gorgeously told recipe-filled memoir. A story of family, immigration, and love—and an epic meal—Savage Feast explores the challenges of navigating two cultures from an unusual angle. A revealing personal story and family memoir told through meals and recipes, Savage Feast begins with Boris’s childhood in Soviet Belarus, where good food was often worth more than money. He describes the unlikely dish that brought his parents together and how years of Holocaust hunger left his grandmother so obsessed with bread that she always kept five loaves on hand. She was the stove magician and Boris’ grandfather the master black marketer who supplied her, evading at least one firing squad on the way. These spoils kept Boris’ family—Jews who lived under threat of discrimination and violence—provided-for and protected. Despite its abundance, food becomes even more important in America, which Boris’ family reaches after an emigration through Vienna and Rome filled with marvel, despair, and bratwurst. How to remain connected to one’s roots while shedding their trauma? The ambrosial cooking of Oksana, Boris’s grandfather’s Ukrainian home aide, begins to show him the way. His quest takes him to a farm in the Hudson River Valley, the kitchen of a Russian restaurant on the Lower East Side, a Native American reservation in South Dakota, and back to Oksana’s kitchen in Brooklyn. His relationships with women—troubled, he realizes, for reasons that go back many generations—unfold concurrently, finally bringing him, after many misadventures, to an American soulmate. Savage Feast is Boris’ tribute to food, that secret passage to an intimate conversation about identity, belonging, family, displacement, and love.
Download or read book Mulkey Journal written by and published by . This book was released on 1984 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Before 12 01 and After written by Richard A. Lupoff and published by Gateway. This book was released on 2016-04-28 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: Before 12:01 and After is a collection of science fiction, fantasy, mystery and horror stories by Richard A. Lupoff, collecting the best of his short fiction from his long writing career. It contains the following stories: "Mr. Greene and the Monster" "BOOM!" "Incident in the 14th St. BMT" "After the Dreamtime" "12:01 P.M." "Venus-Ah, Venus!" "With the Evening News" "Saltzman's Madness" "God of the Naked Unicorn" "Nebogipfel at the End of Time" "Mort in Bed" "Stroka Prospekt" "Two Sort-Of Adventures" "Blinky Henderson Again" "The Digital Wristwatch of Philip K. Dick" "Snow Ghosts" "Triptych" "The House on Rue Chartres" "The Doom That Came to Dunwich" "The Woodstock West Killer" "Easy Living" "Dogwalker" "A Funny Thing Happened..."
Download or read book The Perfect Loaf written by Maurizio Leo and published by Clarkson Potter. This book was released on 2022-11-08 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: JAMES BEARD AWARD WINNER • IACP AWARD WINNER • NEW YORK TIMES BESTSELLER • A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52 “Maurizio Leo has given all bread-heads, whether newbies or experienced bakers, the ideal gift.”—Peter Reinhart, author of The Bread Baker’s Apprentice and host of Pizza Quest ONE OF SAVEUR'S BEST COOKBOOKS OF THE YEAR Maurizio Leo’s blog The Perfect Loaf is the go-to destination on the internet for beginner sourdough bakers. He now brings his impeccably detailed techniques, foolproof recipes, and generous teaching style to a groundbreaking debut cookbook that delves into the absolute fundamentals of sourdough—plus the tools and confidence to explore beyond. Recipes cover flavorful, crowd-pleasing favorites: Essential freeform loaves: Simple Sourdough, Rosemary & Olive Oil, Extra-Sour Sourdough, Cranberry & Walnut, Demi Baguettes Pan loaves: Everyday Sandwich Bread, Naturally Leavened Brioche, German Whole Rye, Honey Whole Wheat Sandwich Bread Pizza and flatbread: Roman-Style Pan Pizza, Focaccia, Naan, Flour Tortillas, Pita Buns, rolls, and more: Soft Dinner Rolls, Potato Buns, Ciabatta Rolls, English Muffins, Bagels Sweets: Weekend Cinnamon Rolls, Italian Doughnuts, Summer Fruit Sourdough Crostata, Banana Bread, Cinnamon Babka Beginner bakers will have their hands held the entire way, with troubleshooting sections and numerous sidebars answering almost every question they may have—like how to store a sourdough starter long-term, how bakers’ percentages actually work, and a visual guide to common “bread fails” and how to remedy them. Seasoned bakers will relish deep dives into the science behind baking processes and expert information on how to build their “baker’s intuition” and level up by experimenting with hydration, ingredient ratios, freshly milled grains, and specialty flours. Whether you're new to bread baking or a pro, The Perfect Loaf will be your indispensable guide in the kitchen.
Download or read book Sherlock Holmes written by Michael Kurland and published by Macmillan. This book was released on 2006-01-24 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this anthology of original stories, the truth is revealed about the famous detective's whereabouts and adventures during the three years after he faked his death in 1891.
Download or read book Cultures of Crust written by Barrett Williams and published by Barrett Williams. This book was released on 2024-04-12 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: Embark on a gastronomic odyssey that spans the globe, and discover the timeless magic of true artisan bread making with "Cultures of Crust." This comprehensive eBook will guide you on a transformative journey through the ancient art of sourdough baking - a craft that has been cherished by cultures far and wide, creating a language of taste that speaks to every palate. Dive headfirst into "The Sourdough Journey Begins," where you'll unlock the science and soul of your very first loaf, learning to understand the nuanced dialogue between flour, water, and wild yeast. Explore the corners of the earth in "A Global Perspective on Sourdough," allowing every reader to harness the globe-trotting essence of this culinary heritage from the comfort of their own kitchen. Distance yourselves from the countless processed breads that line store shelves as you cultivate your very own sourdough starter in "The Alchemy of Sourdough Starter." Marvel at the mastery of "Flour Power," gaining the secret knowledge to select the finest grains that will give your loaves character and vigor. Your senses will awaken with chapters like "Water Works in Sourdough," illustrating how something as simple as H2O can become the cornerstone of an exquisite crumb. Travel through "Salt and Seasonings in Sourdough," to appreciate the transformative impact of Earth's minerals on your bakes. From the tactile pleasure of "Kneading and Folding Techniques" to the visual artistry encapsulated within "Art of Sourdough Shaping," this guide encapsulates not just recipes, but a full-bodied experience. Whether you're timing the rise in "Proofing and Fermentation" or seeking that perfect crust in "Baking Perfect International Sourdough," this eBook will elevate your baking artistry to new heights. Savor the rich tapestry of loaves from "Sourdough in Europe" to the innovative flavors in "African Sourdough Innovations." Expand your culinary repertoire beyond bread with "Creative Sourdough Variations," and be empowered by "Sourdough as Health Food" to enrich your diet with nutritious and digestible delights. Beyond mere technique, "Cultures of Crust" delves into "Sourdough Storytelling," connecting you with bakers across the world, and closes with a glimpse into "The Future of Sourdough," encouraging a forward-thinking approach to this eternal tradition. This ambitious sourdough tome is a beacon for novices and seasoned bakers alike, offering a trove of insight that ensures every reader will emerge with a deeper appreciation and set of skills that will transform their baking journey, one loaf at a time. Welcome to the Cultures of Crust – where every slice tells a story.
