Download or read book Savage Salads written by Kristina Gustafsson and published by White Lion Publishing. This book was released on 2016-06-02 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Savage Salads is about taste as well as health. It's about filling up, being satisfied, enjoying what you're eating and knowing it's good for you. Kristina Gustafsson (from Sweden) and Davide Del Gatto (from Italy) understand how to create punchy flavours and satisfying textures, all topped with grilled halloumi, chicken or fish. Nourishing, delicious and packed with protein, the 50 recipes in this cookbook are healthy and flavourful dishes for both men and women.
Download or read book Matty Matheson Soups Salads Sandwiches written by Matty Matheson and published by Random House. This book was released on 2024-10-22 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: The acclaimed chef, New York Times bestselling author, and executive producer and actor on The Bear redefines cooking’s iconic trinity: soups, salads, and sandwiches. Chances are you’ve eaten a soup, salad, or sandwich in the past day (or maybe all three). This trio makes up so many of our meals but is rarely given the attention it deserves–until now. Matty Matheson, known for his bold, innovative flavors, has created a cookbook that will revolutionize how you think of these kitchen basics. This book is for anyone and everyone, offering up Matty’s signature twists on the classics, delivered with minimal effort for maximum flavor. Find your favorite combination by mixing and matching dishes like: Soups: Giant Meatball Soup; Crab Congee; Creamy Sausage Soup with Rapini and Tortellini; Caldo de Pollo Salads: Everyone’s Mom’s Macaroni and Tuna Salad; Griddled Salami Panzanella Salad; Peaches with Goat Cheese, Mint, Honeycomb, Olive Oil, and Espellete Sandwiches: Cubano; Italian Combo; Sun Warmed Tomato Sandwich; Banana Bread French Toast with Fried Egg, Peameal Bacon, and Maple Syrup Packed with character, personal stories, scrumptious recipes, and vivid photographs of a day-in-the-life with Matty and his family, Soups, Salads, Sandwiches will have you fearlessly whipping up your own combinations in the kitchen.
Download or read book Journal written by Royal Sanitary Institute (Great Britain) and published by . This book was released on 1914 with total page 826 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Annihilation Road written by Christine Feehan and published by Penguin. This book was released on 2021-12-28 with total page 481 pages. Available in PDF, EPUB and Kindle. Book excerpt: All paths lead to destruction in the new Torpedo Ink novel from #1 New York Times bestselling author Christine Feehan. Savin “Savage” Pajari is convinced he’s not worth a damn thing. He’s not like his brothers. He’s a sadistic monster, a killer—a man no woman could truly love. So it completely throws him when a stranger risks her life for his, pushing him out of the way and taking the hit that would have sent him six feet under. If he had any kind of sense, he’d leave her alone, but Savage can’t get the woman with a smart mouth and no sense of self-preservation out of his head. With one kiss, he’s lost. Seychelle Dubois has spent her entire life not feeling much of anything, until Savage comes along and sets her whole body on fire. Kissing him was a mistake. Letting him get close would be a catastrophe. He’s the most beautiful—and damaged—man she’s ever met. He has a way of getting under her skin, and what he’s offering is too tempting to resist. Seychelle knows so little about Savage or the dangerous world of Torpedo Ink, but his darkness draws her like a moth to a flame. Loving him could mean losing herself completely to his needs—needs she doesn’t understand but is eager to learn. But what Savage teaches her could destroy her.
Download or read book Bulletin of Hygiene written by and published by . This book was released on 1955 with total page 1608 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Vegan Yum Yum written by Lauren Ulm and published by Simon and Schuster. This book was released on 2010-01-01 with total page 471 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lauren Ulm is a vegan cook whose star is on the rise. She hosts a popular blog that is read by more than 30,000 a day. She's a 2008 Veggie Awards winner from VegNews magazine who has been featured on The Martha Stewart Show, AOL, and the hippest sites on the web, including BoingBoing.net and Etsy.com. Now she delights her blog fans, as well as millions of vegetarian and vegan enthusiasts, with this sophisticated four-color cookbook filled with original and the most beloved meals from her blog. From appetizers to desserts, breakfasts to dinners, as well as holiday- and company-worthy fare, Ulm proves that vegan food doesn't have to be bland food. It's her love (okay, her obsession!) of making vegan foods exciting that is evident in her creations—recipes that are as artistic as they are quirky. With 90 percent of her ingredients available at any grocery store, her recipes are doable for the average person, and range from comfort-food staples like whoopee pies, macaroni, and blueberry cobbler, to foods with a sophisticated flair like mojito cupcakes, daikon noodle salad, and flaky pizza purse tapas appetizers. Stunning photographs and step-by-step instructions make Vegan Yum Yum an essential resource for any vegan kitchen.
Download or read book Restaurants Institutions written by and published by . This book was released on 1987-11 with total page 914 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Invitation to a Banquet The Story of Chinese Food written by Fuchsia Dunlop and published by W. W. Norton & Company. This book was released on 2023-10-10 with total page 553 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world’s most sophisticated gastronomic culture, brilliantly presented through a banquet of thirty Chinese dishes. Chinese was the earliest truly global cuisine. When the first Chinese laborers began to settle abroad, restaurants appeared in their wake. Yet Chinese has the curious distinction of being both one of the world’s best-loved culinary traditions and one of the least understood. For more than a century, the overwhelming dominance of a simplified form of Cantonese cooking ensured that few foreigners experienced anything of its richness and sophistication—but today that is beginning to change. In Invitation to a Banquet, award-winning cook and writer Fuchsia Dunlop explores the history, philosophy, and techniques of Chinese culinary culture. In each chapter, she examines a classic dish, from mapo tofu to Dongpo pork, knife-scraped noodles to braised pomelo pith, to reveal a distinctive aspect of Chinese gastronomy, whether it’s the importance of the soybean, the lure of exotic ingredients, or the history of Buddhist vegetarian cuisine. Meeting food producers, chefs, gourmets, and home cooks as she tastes her way across the country, Fuchsia invites readers to join her on an unforgettable journey into Chinese food as it is cooked, eaten, and considered in its homeland. Weaving together history, mouthwatering descriptions of food, and on-the-ground research conducted over the course of three decades, Invitation to a Banquet is a lively, landmark tribute to the pleasures and mysteries of Chinese cuisine.
Download or read book Moon Virginia Maryland written by Michaela Riva Gaaserud and published by Moon Travel. This book was released on 2020-07-14 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt: From museums and monuments to sleepy mountain towns and beaches, history comes to life with Moon Virginia & Maryland. Inside you'll find: Strategic, flexible itineraries, including a two-week tour of the best of both states and a week on the eastern shore, with ideas for road-trippers, history buffs, claw-cracking crab lovers, and more Can't miss experiences and unique activities: Peep the changing leaves on Skyline Drive, raft down the Shenandoah River, hike a segment of the Appalachian Trail, or relax on the beach of the quaint (and car-free!) Tangier Island. Wander through world-class museums and marvel at the impressive monuments in Washington DC. Feast on oysters and beer in a historic tavern, hit the trendy eateries in Baltimore, or kick back at a crab shack for a taste of Maryland's famous blue crab Ways to immerse yourself in history: Step back in time at Revolutionary and Civil War battlefields, experience colonial life in Williamsburg, or tour the homes of former presidents like Jefferson and Washington Local insight from native Virginian Michaela Riva Gaaserud on when to go, where to stay, and how to get around Full-color, vibrant photos and detailed maps throughout Thorough background on the landscape, wildlife, climate, and local culture, plus advice for families, seniors, and international visitors With Moon Virginia and Maryland's practical tips and local know-how, you can experience the best of these two remarkable states. Hitting the road? Try Moon Drive & Hike Appalachian Trail. Staying in the city? Check out Moon Washington DC.
Download or read book The Park Church Cook Book written by Park Presbyterian church, Syracuse, N.Y. Ladies of Circle "A." and published by . This book was released on 1917 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Eating with the Tudors written by Brigitte Webster and published by Pen and Sword History. This book was released on 2023-09-30 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dive right into this extensive collection of authentic Tudor recipes, from suckling pigs to pax cakes! Eating with the Tudors is an extensive collection of authentic Tudor recipes that tell the story of a dramatically changing world in sixteenth-century England. This book highlights how religion, reformation and politics influenced what was served on a Tudor’s dining table from the very beginning of Henry VII’s reign to the final days of Elizabeth I’s rule. Discover interesting little food snippets from Tudor society, carefully researched from household account books, manuscripts, letters, wills, diaries and varied works by Tudor physicians, herbalists and chronologists. Find out about the Tudor’s obsession with food and uncover which key ingredients were the most popular choice. Rediscover old Tudor favorites that once again are being celebrated in trendy restaurants and learn about the new, exotic food that excited and those foods that failed to meet the Elizabethan expectations. Eating with the Tudors explains the whole concept of what a healthy balanced meal meant to the people of Tudor England and the significance and symbology of certain food and its availability throughout the year. Gain an insight into the world of Tudor food, its role to establish class, belonging and status and be tempted to re-create some iconic Tudor flavors and experience for yourself the many varied and delicious seasonal tastes that Tudor dishes have to offer. Spice up your culinary habits and step back in time to recreate a true Tudor feast by impressing your guests the Tudor way or prepare a New Year’s culinary gift fit for a Tudor monarch.
Download or read book Barbecue Crossroads written by Robb Walsh and published by University of Texas Press. This book was released on 2013-06-06 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: In stories, recipes, and photographs, James Beard Award–winning writer Robb Walsh and acclaimed documentary photographer O. Rufus Lovett take us on a barbecue odyssey from East Texas to the Carolinas and back. In Barbecue Crossroads, we meet the pitmasters who still use old-fashioned wood-fired pits, and we sample some of their succulent pork shoulders, whole hogs, savory beef, sausage, mutton, and even some barbecued baloney. Recipes for these and the side dishes, sauces, and desserts that come with them are painstakingly recorded and tested. But Barbecue Crossroads is more than a cookbook; it is a trip back to the roots of our oldest artisan food tradition and a look at how Southern culture is changing. Walsh and Lovett trace the lineage of Southern barbecue backwards through time as they travel across a part of the country where slow-cooked meat has long been part of everyday life. What they find is not one story, but many. They visit legendary joints that don’t live up to their reputations—and discover unknown places that deserve more attention. They tell us why the corporatizing of agriculture is making it difficult for pitmasters to afford hickory wood or find whole hogs that fit on a pit. Walsh and Lovett also remind us of myriad ways that race weaves in and out of the barbecue story, from African American cooking techniques and recipes to the tastes of migrant farmworkers who ate their barbecue in meat markets, gas stations, and convenience stores because they weren’t welcome in restaurants. The authors also expose the ways that barbecue competitions and TV shows are undermining traditional barbecue culture. And they predict that the revival of the community barbecue tradition may well be its salvation.
Download or read book School Food Service Journal written by and published by . This book was released on 1988 with total page 926 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book share written by Adrienne De Francesco and published by Between the Lines. This book was released on 2012-11-01 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Restaurant Management written by and published by . This book was released on 1988 with total page 742 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Salads written by Favorite Recipes Press and published by . This book was released on 1966 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dishing Up Maryland written by Lucie Snodgrass and published by Storey Publishing. This book was released on 2010-04-17 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the Chesapeake to the Alleghenies, Maryland offers a rich diversity of native foods and traditions. Lucy L. Snodgrass’s compilation of 150 delicious recipes from the Old Line State’s most celebrated chefs will have you feasting on Corn and Quinoa Salad with Lemon Mint Dressing, Smith Island Cake, and — of course — crab cooked every which way. This fun guide includes profiles of local food producers and mouthwatering photographs that will inspire you to cook up a taste of Maryland, wherever you live.
