Download or read book Saturday Pizzas from the Ballymaloe Cookery School written by Philip Dennhardt and published by Ryland Peters & Small. This book was released on 2017-10-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Artisan pizzas with delicious, seasonally inspired toppings are the focus of this exciting new book co-authored by Philip Dennhardt, the pioneer of Saturday Pizzas, and Kristin Jensen, one of Ireland’s most prestigious food writers. Artisan pizzas with delicious, seasonally inspired toppings are the focus of this exciting new book co-authored by the pioneer of Saturday Pizzas, and one of Ireland’s most prestigious food writers. Saturday Night Pizzas started as a small pop-up restaurant at the famous Ballymaloe Cookery School. The idea was such a success that the pop-up pizzeria has been going for nearly 10 years, and is considered something of an institution within Ireland. Due to high demand, Saturday Pizzas also sell their pizzas into local shops too. The man behind this thriving enterprise shares his secrets for making exceptional pizza in 90 of his favourite recipes. The book is also filled with Dennhardt’s, anecdotes, principles, tips and techniques. Author and esteemed food writer Kristin Jensen also brings a wealth of food knowledge to the table to ensure that every recipe is of the highest standard. The first chapter Getting Started gives information on equipment, ingredients and cooking in both a domestic oven and a wood burning stove. The second chapter, Dough, gives guidance on making dough by hand or machine and recipes for Sourdough, Spelt and Gluten-Free. Sauces and Extras include delicious condiments such as Red Onion Jam and Hollandaise Butter. The main pizza recipes are then divided into Our Flagship Pizzas, which classics such as Margherita and Pepperoni. Then comes meaty options with Sausage, Cured Meat and Roast Meat Pizzas, with luxurious toppings such as Roast Leg of Lamb with Wild Garlic/Ramps, Aioli and Salsa Verde. Seafood Pizzas features delicious, fresh ideas like Smoked Salmon with Capers and Crème fraîche. A long list of Vegetarian Pizzas includes Roast pumpkin with Fennel and Walnut Pesto. There are also chapters on Calzone, Fruit Pizzas and Dessert Pizzas to finish.
Download or read book Making Artisan Pizza at Home written by Philip Dennhardt and published by Ryland Peters & Small. This book was released on 2022-02-08 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 90 recipes for freshly baked artisan pizzas with delicious, seasonally inspired toppings. Saturday Pizzas started as a small pop-up restaurant at the famous Ballymaloe Cookery School. The idea was such a success that the pop-up pizzeria has been going for nearly 15 years, and is considered something of an institution within Ireland. In this book the man behind this thriving enterprise shares his secrets for making exceptional pizza in 90 of his favourite recipes. The first chapter Getting Started gives information on equipment, ingredients and cooking in both a domestic oven and a wood burning stove. The second chapter, Dough, gives guidance on making dough by hand or machine and recipes for Sourdough, Spelt and Gluten-Free. Sauces and Extras include delicious condiments such as Red Onion Jam and Hollandaise Butter. The main pizza recipes are then divided into Our Flagship Pizzas, which classics such as Margherita and Pepperoni. Then comes meaty options with Sausage, Cured Meat and Roast Meat Pizzas. Seafood Pizzas features delicious, fresh ideas like Smoked Salmon with Capers and Crème fraîche. A long list of Vegetarian Pizzas includes Roast pumpkin with Fennel and Walnut Pesto. There are also chapters on Calzone, Fruit Pizzas and Dessert Pizzas to finish. Making Artisan Pizza at Home is a fantastic new edition of the previously published Saturday Pizzas from the Ballymaloe Cookery School.
Download or read book 30 Years at Ballymaloe A celebration of the world renowned cookery school with over 100 new recipes written by Darina Allen and published by Kyle Books. This book was released on 2018-07-16 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Ballymaloe's doors opened to students in 1983 there were 15 courses available. Now there are over 100, reflected in the recipes collected here, including curing meat, making gluten-free meals and sushi as well as learning forgotten skills like producing butter and cheese and beekeeping. The book chronicles how the school has been at the forefront of cooking and food trends since its inception, from Darina's championing of the Slow Food movement and her highlighting the importance of using local, seasonal and fresh produce to installing a wood-burning oven and expanding its gardens so students can learn the importance of eating less meat and more veg and preserving heirloom varieties of produce. A fascinating insight into Ballymaloe, this is also a history of food over the past thirty years, from a time when Darina couldn't get anything other than pre-packaged, grated Parmesan cheese to one where a local producer makes his own mozzarella.
Download or read book Simply Delicious the Classic Collection written by Darina Allen and published by Kyle Books. This book was released on 2018-09-27 with total page 379 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Ireland's answer to Delia and Nigella' Sunday Telegraph Stella magazine 'Our first lady of food' Irish Independent 'There's not much this gourmet grande dame doesn't know' Nigel Slater Nearly 30 years on from the original Simply Delicious book and TV series, Darina Allen brings together 100 of her timeless, tried and trusted recipes. Divided into: Soups & Starters - Winter Leek & Potato Soup, Smoked Trout with Cucumber Salad & Horseradish Sauce and Ballymaloe Chicken Liver Pate Meat - Ballymaloe Irish Stew, Dingle Pie and Steak with Bearnaise Sauce & Chips Poultry - Farmhouse Chicken and Roast Duck with Apple Sauce & Cabbage Fish - Ballycotton Fish Pie, Three-minute Fish and Cod with Leeks & Buttered Crumbs Vegetarian - Macaroni Cheese, Mushroom Risotto and Potato, Carrot & Cauliflower Curry Salads - Roast Red Pepper, Lentil & Goat's Cheese Salad, A Warm Winter Salad with Duck Liver's & Hazelnut Oil Dressing and Red & Yellow Tomato Salad with Mint or Basil Puddings - Ballymaloe Vanilla Ice Cream, Country Rhubarb Cake, Caramel Mousse with Praline
Download or read book Coast Recipes from Ireland s Wild Atlantic Way written by Rachel Allen and published by HarperCollins UK. This book was released on 2015-09-24 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Follow bestselling author and TV chef Rachel Allen as she journeys along the beautiful Atlantic coast of Ireland, delivering over 100 recipes collected from her culinary odyssey.
Download or read book Grilled Pizzas Piadinas written by Craig W. Priebe and published by DK Publishing (Dorling Kindersley). This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Through quick and easy instructions for over 75 recipes, full colour photographs, step-by-step techniques and party menus, a beginning cook or seasoned chef will be inspired to fire up the grill.
Download or read book The CSA Cookbook written by Linda Ly and published by Voyageur Press (MN). This book was released on 2015-03-20 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: Four pounds of tomatoes? A crate of dandelion greens? Get the most out of your eclectic CSA membership from CSA expert Linda Ly.
Download or read book Simply Delicious 2 written by Darina Allen and published by Irish Books & Media. This book was released on 1990 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on the author's second series of programmes on RTE television, this book includes all the recipes from the television series as well as many additional ones that should enhance any cook's repertoire. The book offers advice on cooking techniques and choice of ingredients.
Download or read book Little Island written by Katharine Britton and published by Penguin. This book was released on 2013-09-03 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: FROM THE AUTHOR OF HER SISTER'S SHADOW Grace Flowers By the water Have fun! These are Joy’s grandmother’s last words—left behind on a note. A note that Joy’s mother, Grace, has interpreted as instructions for her memorial service. And so, the far-flung clan will gather at their inn on Little Island, Maine, to honor her. Joy can’t help dreading the weekend. Twenty years ago, a tragedy nearly destroyed the family—and still defines them. Joy, Grace, her father Gar, and twins Roger and Tamar all have their parts to play. And now Joy, facing an empty nest and a nebulous future, feels more vulnerable than ever to the dangerous currents running through her family. But this time, Joy will discover that there is more than pain and heartbreak that binds them together, when a few simple words lift the fog and reveal what truly matters…
Download or read book The Brother Hubbard Cookbook written by Garrett Fitzgerald and published by Gill Books. This book was released on 2017-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover a new way of eating with Brother Hubbard's fresh, pure flavours dedicated to sharing and happiness. Leaning towards aspects of Middle Eastern and Southern Mediterranean food, The Brother Hubbard Cookbook is packed with nutritious, wholesome, often deceptively vegetarian dishes that emphasise flavour, colour and texture. Inside you will find favourite foods from the much-loved Brother Hubbard restaurant, the food they are asked about time and again. Dishes like Turkish Eggs Menemen, Moroccan Harira Soup, Middle Eastern Slaw and Harissa Baked Aubergine with Saffron Yogurt, Roasted Cashews and Apricots will bring a simple, exciting, creative new influence to your kitchen. The book also tells the Brother Hubbard story, and their wonderful journey towards realising their own dream: adventures and happiness through cooking! Written in a style that will inspire even the most reluctant cook to have fun and to create a dish of which they can be proud, this is food that demands to be shared, that will make you feel better - in both its preparation and its enjoyment. 'I loved Brother Hubbard by day. I love its grown up nighttime brother. They're serving the kind of food I like to eat in the way I like to eat it.' Catherine Cleary, The Irish Times 'I for one will be back, as this place sells the most glorious salads and cared-for sandwiches in town, not to mention the smiles and good vibes.' Edel Coffey, Irish Independent 'A very cool, very urban café.' The Wall Street Journal 'Brother Hubbard feels very much like a cool independent London or New York cafe and comparisons have already been made to Ottolenghi and Soho's Milkbar.' Irish Independent 'At the table: Everyone from barristers to hipsters, to middle-aged women to workmates.' Irish Independent 'Exhilarating food' Katy McGuinness, Irish Independent 'There is definitely something special about Brother Hubbard Cafe. From its owners and staff to its food and surroundings, there is a wholesomeness and an authenticity that is as rare as it is unique.' Sunday Independent 'What's on offer is my favourite type of food; a take on the flavours of the Middle East inspired by cooks like London-based Israeli Yotam Ottolenghi and British-Iranian Sabrina Ghaynour' Totally Dublin 'Garrett Fitzgerald and James Boland at Brother Hubbards in Capel Street have built up a fantastic reputation for their café cum deli.' Darina Allen, Irish Examiner
Download or read book Nigella Kitchen written by Nigella Lawson and published by Hachette Books. This book was released on 2013-07-23 with total page 616 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comprehensive, informative, and engaging, Nigella Kitchen offers feel-good food for cooks and eaters that is comforting yet always seductive, nostalgic but with a modern twist -- whether super-fast exotic recipes for the weekday rush, leisurely slow-cook dishes for weekends and special occasions, or irresistible cakes and cookies in true "domestic goddess" style. Nigella Kitchen answers everyday cooking quandaries -- what to feed a group of hungry teenagers, how to rustle up a spur-of-the-moment meal for friends, or how to treat yourself when you're home alone -- and since real cooking is so often about leftovers, here one recipe can morph into another . . . from ham hocks in cider to cidery pea soup, from "praised" chicken to Chinatown salad. This isn't just about being thrifty; it's about being creative and seeing how recipes evolve. With 190 mouthwatering and inspiring recipes, including more than 60 express-style recipes (30 minutes or under), Nigella Kitchen offers plenty of choice--from clams with chorizo to Guinness gingerbread, from Asian braised beef shank to flourless chocolate lime cake, from pasta alla Genovese to Venetian carrot cake. In addition, Nigella presents her no-nonsense kitchen kit must-haves (and crucially what isn't needed) in the way of equipment and magical standby ingredients. But above all, she reminds the reader how much pleasure there is to be had in real food and in reclaiming the traditional rhythms of the kitchen, as she cooks to the beat of the heart of the home, creating simple, delicious recipes to make life less complicated Gorgeously illustrated, this expansive, lively narrative, with its rich feast of food, is destined to be a twenty-first-century classic.
Download or read book Mastering Pizza written by Marc Vetri and published by Ten Speed Press. This book was released on 2018-08-28 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: A revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of oven or equipment you have. Pizza remains America's favorite food, but one that many people hesitate to make at home. In Mastering Pizza, award-winning chef Marc Vetri tackles the topic with his trademark precision, making perfect pizza available to anyone. The recipes—gleaned from years spent researching recipes in Italy and perfecting them in America—have a variety of base doughs of different hydration levels, which allow home cooks to achieve the same results with a regular kitchen oven as they would with a professional pizza oven. The book covers popular standards like Margherita and Carbonara while also featuring unexpected toppings such as mussels and truffles—and even a dessert pizza made with Nutella. With transporting imagery from Italy and hardworking step-by-step photos to demystify the process, Mastering Pizza will help you make pizza as delicious as you find in Italy.
Download or read book Fodor s Western Ireland written by Fodor's and published by Fodor's Travel. This book was released on 2011-03-29 with total page 826 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get inspired and plan your next trip with Fodor’s ebook travel guide to Western Ireland and Dublin. Intelligent Planning: Discover all of the essential, up-to-date details you expect in a Fodor’s guide, including Fodor’s Choice dining and lodging, top experiences and attractions, and detailed planning advice. Easy Navigation for E-Readers: Whether you’re reading this ebook from start to finish or jumping from chapter to chapter as you develop your itinerary, Fodor’s makes it easy to find the information you need with a single touch. In addition to a traditional main table of contents for the ebook, each chapter opens with its own table of contents, making it easy to browse. Full-Color Photos and Maps: It’s hard not to fall in love with Western Ireland as you flip through a vivid full-color photo album. Explore the layout of city centers and popular neighborhoods with easy-to-read full-color maps. Plus, get an overview of Irish geography with the convenient atlas at the end of the ebook. What’s Covered? Get to Know Western Ireland and Dublin: The multiple delights of Cork City make it an excellent base to explore the treasures of County Cork--from Blarney Castle to the breathtaking views over Bantry Bay. Kerry and Limerick Counties are nestled in the southwest of Ireland, with sights that top every tourist’s must-see list. The most brazenly scenic coastal drive in the land, the Ring of Kerry will use up your entire flash card in a jiffy! The Gap of Dunloe lets you walk through the heart of Killarney’s purple mountains and cross the glittering blue lake of Killarney. And don’t forget to have your camera handy for Ireland’s prettiest village, Adare. To the north lies County Clare. Set with postcard-perfect villages like Doolin, the lunar landscape of the Burren, and the towering Cliffs of Moher, County Clare is pure tourist gold. Nearby, Galway City offers a compact historic center with a lively music and pub scene. For a look at traditional Irish culture, take a trip to one of the Aran Islands in Galway Bay. With the most westerly seaboard in Europe, Connemara and County Mayo remain the most Irish part of Ireland. Connemara is an almost uninhabited landscape of misty bogland, studded with deep blue lakes under huge Atlantic skies, and distant purple hills. Outside the main towns—Castlebar and Westport—the rest of County Mayo has long empty roads leading to isolated shorelines and stunning vistas. Most travelers to Ireland will not be able to resist a stop over to Dublin, Ireland’s capital, and one of Europe’s most popular city-break destinations. With magnificent museums including Hugh Lane and the National Museum, Georgian architecture, and of course, hundreds of pubs, the city’s pleasures are uncontainable. Note: This ebook edition includes photographs and maps that will appear on black-and-white devices but are optimized for devices that support full-color images.
Download or read book Cookie Dough Lover s Cookbook written by Lindsay Landis and published by . This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A food blogger shares her signature egg-free, quick-prepare cookie dough while providing dozens of recipes for its use in cookies, cakes, and numerous confections and snacks--
Download or read book Ballymaloe Cookery Course written by Darina Allen and published by Kyle Books. This book was released on 2008-12-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ballymaloe is one of the world's best cookery schools and Darina Allen, its co-founder and main teacher, is in a league of her own. Every student who has gone through her school has begged her to write down her recipes and thoughts, tips and shortcuts, and here they are in this definitive teaching book, which has everything to inform and inspire you to become adventurous in the kitchen. Ballymaloe Cookery Course explains 1175 recipes, 370 variations and more than 100 basic skills, from making pastry to the art of carving, from preserving lemons to making delicious home-made pasta, from culturing creamy yogurt to butterflying a leg of lamb: the simple instructions given by one of the world's great cook-teachers will inspire you to prepare and enjoy the art of fresh produce and fine food.
Download or read book How to Cook written by Darina Allen and published by Hachette UK. This book was released on 2021-09-23 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Darina Allen is Ireland's Delia Smith and Mary Berry rolled into one' - The Times 'She is without doubt one of the most important people working in the food world today' - Skye Gyngell We all know cooking from scratch is healthier for our waistlines and our wallets, but pressed for time and inspiration, most of us turn to the same meals again and again. In this accessible and streamlined cookery primer, Darina Allen, of Ireland's world-renowned Ballymaloe Cookery School, shows how simple it is to rustle up delicious and nutritious meals using 25 of the most popular staple ingredients, from eggs and potatoes to tomatoes, rice and pasta. With advice on shopping well, wasting less and the essential equipment every kitchen needs, Darina shares her lifetime of experience to show you how to cook good food time and time again.
Download or read book The Ninja s Daughter written by Susan Spann and published by Prometheus Books. This book was released on 2016-08-02 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: Autumn, 1565: When an actor's daughter is murdered on the banks of Kyoto's Kamo River, master ninja Hiro Hattori and Portuguese Jesuit Father Mateo are the victim's only hope for justice. As political tensions rise in the wake of the shogun's recent death, and rival warlords threaten war, the Kyoto police forbid an investigation of the killing, to keep the peace--but Hiro has a personal connection to the girl, and must avenge her. The secret investigation leads Hiro and Father Mateo deep into the exclusive world of Kyoto's theater guilds, where they quickly learn that nothing, and no one, is as it seems. With only a mysterious golden coin to guide them, the investigators uncover a forbidden love affair, a missing mask, and a dangerous link to corruption within the Kyoto police department that leaves Hiro and Father Mateo running for their lives.
