Download or read book Sarah Tiong s Modern Asian written by Sarah Tiong and published by Page Street Publishing. This book was released on 2023-04-04 with total page 365 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dive Into Inventive Asian Cooking with Sarah’s Heartfelt Tribute to Her Mother’s Cooking Nothing tastes as good as family recipes. And for beloved chef and author Sarah Tiong, these recipes are more than just good food: They’re the embodiment of her mother. After leaving Malaysia and immigrating to Australia, Sarah’s mum soon found herself having to raise and feed two kids who had an appetite for foods she had never heard of. Inspired by her family’s multiculturalism, Sarah grew up trying and perfecting Asian dishes that aren’t afraid to borrow flavours and techniques from her home country of Australia—and beyond. She now brings years of familial knowledge to the table, showing you how to create modern and unique pairings like buttery scallops with ponzu, charred cabbage with cashew cream, and pork belly with passion fruit. Let your dishes be borderless with recipes such as: • Korean-Style Beef Short Ribs with Spring Onion Salad • Roasted Rendang Pumpkin and Coconut • Tom Yum Ceviche • Sticky Orange and Szechuan Pepper Chicken • Chocolate, Walnut and Five-Spice Tart Cooking shouldn’t be a chore; Sarah’s recipes, and the heart-warming stories that accompany them, are about savouring the process. Every recipe balances approachability and excitement, with plenty of tips to make things easier and customize dishes to your liking. No matter which dish you choose to make first, you’re bound to feel inspired by this flavourful love letter to a mother’s cooking.
Download or read book Sweet Savory Spicy written by Sarah Tiong and published by Page Street Publishing. This book was released on 2020-06-09 with total page 351 pages. Available in PDF, EPUB and Kindle. Book excerpt: Experience the Taste of Southeast Asia, Right in Your Own Kitchen Explore the street food stalls, night markets and hawker centers of Thailand, Malaysia, Cambodia and more without ever leaving home thanks to chef and Masterchef Australia finalist Sarah Tiong’s satisfying Southeast Asian recipes. Sarah opens up a fantastic world of flavor to try, from Malaysian Chicken Satay to Vietnamese Crispy Spring Rolls (Cha giò) to Hokkien Noodles (Hokkien Mee) to Khmer Beef Curry. These hearty snacks, barbeque bites and shared plates encompass the most popular street foods of Southeast Asia, gleaned from her Malaysian family recipes and her own travels throughout the region. And in Sarah’s opinion, the secret to incredible Southeast Asian food is all in the sauce, so she also shares an entire chapter of sweet, savory, salty, and spicy options to top off your meal, including Thai Sweet Chili Sauce (Nam Jim Gai), Creamy Malaysian Peanut Sauce and family secrets like her Mum’s “Everything” Sauce. Whether it’s steamed, fried or barbecued, every recipe in this book will fill your table with delicious, unforgettable dishes— so what are you waiting for?
Download or read book Asian American written by Dale Talde and published by Grand Central Life & Style. This book was released on 2015-09-15 with total page 483 pages. Available in PDF, EPUB and Kindle. Book excerpt: The eagerly awaited cookbook from Dale Talde, Top Chef favorite and owner of the acclaimed Brooklyn restaurant Talde. Born in Chicago to Filipino parents, Dale Talde grew up both steeped in his family's culinary heritage and infatuated with American fast food--burgers, chicken nuggets, and Hot Pockets. Today, his dual identity is etched on the menu at Talde, his always-packed Brooklyn restaurant. There he reimagines iconic Asian dishes, imbuing them with Americana while doubling down on the culinary fireworks that made them so popular in the first place. His riff on pad thai features bacon and oysters. He gives juicy pork dumplings the salty, springy exterior of soft pretzels. His food isn't Asian fusion; it's Asian-American. Now, in his first cookbook, Dale shares the recipes that have made him famous, all told in his inimitable voice. Some chefs cook food meant to transport you to Northern Thailand or Sichuan province, to Vietnam or Tokyo. Dale's food is meant to remind you that you're home.
Download or read book MasterChef The Ultimate Cookbook written by The Contestants and Judges of MasterChef and published by Rodale. This book was released on 2012-09-18 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the chef contestants and judges of the show Masterchef comes another book of delicious recipes.
Download or read book Around the Dining Table written by Lace Zhang and published by Marshall Cavendish International (Asia) Pte Limited. This book was released on 2021 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fresh, approachable Asian food the home cook wants to make
Download or read book This Is a Book About Dumplings written by Brendan Pang and published by Page Street Publishing. This book was released on 2020-05-26 with total page 365 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make Your Dumpling Dreams Come True For Brendan Pang, MasterChef Australia alum and founder of Bumplings restaurant, it all started in his grandmother’s kitchen, where one bite of Grandmère’s Fried Shrimp Wontons sparked his lifelong dumpling obsession. Now he’s sharing the recipe that started it all, along with dozens of classic and contemporary dumplings, accompanying dishes and knockout sauces. His simple, impressive recipes break down the steps to help you make the dumplings of your dreams and have a blast doing it. Inspired by his family’s Chinese and Mauritian background, Brendan covers classic Chinese-style dumplings and playful new creations. Traditional flavors feel fresh in recipes like Chinese Spicy Beef Potstickers, Shanghai Soup Dumplings and Chicken and Ginger Jiaozi. Shake things up with Purple Miso Roasted Eggplant Potstickers and Red Curry Chicken Wonton Soup. Round out the table with Spicy Dan Dan Noodles, BBQ Pork Steamed Buns, Tea- Smoked Duck Breast and plenty of dipping sauces. It’s easy to make your own dumpling wrappers from scratch, or start with store-bought and dive into the art of shaping. No experience or special equipment necessary! With Brendan by your side, there’s no need to fear making dumplings at home. Boiled, steamed or fried—the only thing better than that first bite of a juicy dumpling is knowing you made it yourself.
Download or read book Coconut Lagoon written by Joe Thottungal and published by . This book was released on 2019-05-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: With 80 easy-to-make recipes with home cooks in mind, a handy section on ingredients, a resource list, and stunning photography throughout, this is an indispensable addition to any food lover's library.
Download or read book My Shanghai written by Betty Liu and published by HarperCollins. This book was released on 2021-03-11 with total page 699 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the Best Cookbooks of 2021 by the New York Times Experience the sublime beauty and flavor of one of the oldest and most delicious cuisines on earth: the food of Shanghai, China’s most exciting city, in this evocative, colorful gastronomic tour that features 100 recipes, stories, and more than 150 spectacular color photographs. Filled with galleries, museums, and gleaming skyscrapers, Shanghai is a modern metropolis and the world’s largest city proper, the home to twenty-four million inhabitants and host to eight million visitors a year. “China’s crown jewel” (Vogue), Shanghai is an up-and-coming food destination, filled with restaurants that specialize in international cuisines, fusion dishes, and chefs on the verge of the next big thing. It is also home to some of the oldest and most flavorful cooking on the planet. Betty Liu, whose family has deep roots in Shanghai and grew up eating homestyle Shanghainese food, provides an enchanting and intimate look at this city and its abundant cuisine. In this sumptuous book, part cookbook, part travelogue, part cultural study, she cuts to the heart of what makes Chinese food Chinese—the people, their stories, and their family traditions. Organized by season, My Shanghai takes us through a year in the Shanghai culinary calendar, with flavorful recipes that go beyond the standard, well-known fare, and stories that illuminate diverse communities and their food rituals. Chinese food is rarely associated with seasonality. Yet as Liu reveals, the way the Shanghainese interact with the seasons is the essence of their cooking: what is on a dinner table is dictated by what is available in the surrounding waters and fields. Live seafood, fresh meat, and ripe vegetables and fruits are used in harmony with spices to create a variety of refined dishes all through the year. My Shanghai allows everyone to enjoy the homestyle food Chinese people have eaten for centuries, in the context of how we cook today. Liu demystifies Chinese cuisine for home cooks, providing recipes for family favorites that have been passed down through generations as well as authentic street food: her mother’s lion’s head meatballs, mung bean soup, and weekday stir-fries; her father-in-law’s pride and joy, the Nanjing salted duck; the classic red-braised pork belly (as well as a riff to turn them into gua bao!); and core basics like high stock, wontons, and fried rice. In My Shanghai, there is something for everyone—beloved noodle and dumpling dishes, as well as surprisingly light fare. Though they harken back centuries, the dishes in this outstanding book are thoroughly modern—fresh and vibrant, sophisticated yet understated, and all bursting with complex flavors that will please even the most discriminating or adventurous palate.
Download or read book Rising in the East written by Rachel Keeton and published by Sun. This book was released on 2011 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the west, the design of new towns has always been based on an ideal model in accordance with the ideas of that moment. In the case of the latest generation of new towns in Asia, however, only quantitative and marketing principles seem to play a role: the number of square metres, dwellings or people, or the greenest, most beautiful or most technologically advanced town. "Rising in the east" shows which design principles these premises are based on.
Download or read book Southeast Asia Catalog Vernacular monographs Indonesia Malaysia Singapore Brunei written by Cornell University. Libraries and published by . This book was released on 1976 with total page 894 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Law and Leviathan written by Cass R. Sunstein and published by Harvard University Press. This book was released on 2020-09-15 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: From two legal luminaries, a highly original framework for restoring confidence in a government bureaucracy increasingly derided as “the deep state.” Is the modern administrative state illegitimate? Unconstitutional? Unaccountable? Dangerous? Intolerable? American public law has long been riven by a persistent, serious conflict, a kind of low-grade cold war, over these questions. Cass Sunstein and Adrian Vermeule argue that the administrative state can be redeemed, as long as public officials are constrained by what they call the morality of administrative law. Law and Leviathan elaborates a number of principles that underlie this moral regime. Officials who respect that morality never fail to make rules in the first place. They ensure transparency, so that people are made aware of the rules with which they must comply. They never abuse retroactivity, so that people can rely on current rules, which are not under constant threat of change. They make rules that are understandable and avoid issuing rules that contradict each other. These principles may seem simple, but they have a great deal of power. Already, without explicit enunciation, they limit the activities of administrative agencies every day. But we can aspire for better. In more robust form, these principles could address many of the concerns that have critics of the administrative state mourning what they see as the demise of the rule of law. The bureaucratic Leviathan may be an inescapable reality of complex modern democracies, but Sunstein and Vermeule show how we can at last make peace between those who accept its necessity and those who yearn for its downfall.
Download or read book Beyond the Great Wall written by and published by Artisan Books. This book was released on 2008-01-01 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: Collects recipes from in and around China including Hani chile-garlic paste, ham sesame coils, Lhasa beef and potato stew, and tomato bell pepper salad.
Download or read book Reframing Singapore written by Derek Thiam Soon Heng and published by Amsterdam University Press. This book was released on 2009 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the past two decades, Singapore has advanced rapidly towards becoming a both a global city-state and a key nodal point in the international economic sphere. These developments have caused us to reassess how we understand this changing nation, including its history, population, and geography, as well as its transregional and transnational experiences with the external world. This collection spans several disciplines in the humanities and social sciences and draws on various theoretical approaches and methodologies in order to produce a more refined understanding of Singapore and to reconceptialize the challenges faced by the country and its peoples.
Download or read book Taboo and Transgression in Contemporary Indonesian Art written by Amanda Katherine Rath and published by . This book was released on 2005 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Evolving Synergies written by Stephanie Burridge and published by Routledge. This book was released on 2017-09-19 with total page 213 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive overview of the dance culture of Singapore, this book embodies storytelling, personal reflections, memories, and histories of the artists. The extensive calendar of events encompassing companies and soloists from diverse dance practices, such as Indian, Malay and Chinese and a variety of Western contemporary dances, underline Singapore as a vibrant player in the evolution of Asian culture.
Download or read book Millard s Review of the Far East written by and published by . This book was released on 1928 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vol. 34 includes "Special tariff conference issue" Nov. 6, 1925.
Download or read book Peranakan s Search for National Identity written by Leo Suryadinata and published by Cavendish Square Publishing. This book was released on 2004 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the Peranakan Chinese in Indonesia, this century has brought many changes which have heightened the dilemma of their identity, both as a minority group and as individuals. With the rising tide of nationalism in Southeast Asia, the Peranakans were torn between their ancestral identity as Chinese, and their own cultural identity in the former Netherlands Indies, where they had been born, lived, intermarried and become part of local society to the extent that they no longer even spoke Chinese. Dutch colonial society and education which emphasized the concept of race and ethnic identity added further complexity to their dilemma. In this reissue, Leo Suryadinata examines how different Peranakans, each prominent in their own cultural and political spheres, sought unique ways to find and establish an identity that was personal as well as significant in the wider context of being Peranakan in Indonesia.
