Download or read book Santa Monica Restaurant Guide 2018 written by Agnes D. Strong and published by Createspace Independent Publishing Platform. This book was released on 2017-04-03 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: The restaurants found in this guide are the most positively reviewed and recommended by locals and travelers. "TOP 500 RESTAURANTS" (Cuisine Types). American, Argentine, Armenian, Asian Fusion, Australian, Belgian, Brazilian, British, Caribbean, Chinese, French, German, Greek, Hawaiian, Indian, Indonesian, Irish, Italian, Japanese, Korean, Latin American, Lebanese, Mediterranean, Mexican, Middle Eastern, Persian/Iranian, Polish, Singaporean, Spanish, Taiwanese, Tex-Mex, Thai, Turkish, Vietnamese and many more options to visit and enjoy your stay.

Download or read book Santa Monica Restaurant Guide 2019 written by Agnes Strong and published by Createspace Independent Publishing Platform. This book was released on 2018-06-11 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: The restaurants found in this guide are the most positively reviewed and recommended by locals and travelers. "TOP 500 RESTAURANTS" (Cuisine Types). American, Argentine, Armenian, Asian Fusion, Australian, Belgian, Brazilian, British, Caribbean, Chinese, French, German, Greek, Hawaiian, Indian, Indonesian, Irish, Italian, Japanese, Korean, Latin American, Lebanese, Mediterranean, Mexican, Middle Eastern, Persian/Iranian, Polish, Singaporean, Spanish, Taiwanese, Tex-Mex, Thai, Turkish, Vietnamese and many more options to visit and enjoy your stay.

Download or read book Santa Monica Restaurant Guide 2022 written by Agnes D Strong and published by . This book was released on 2021-05-12 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: The restaurants found in this guide are the most positively reviewed and recommended by locals and travelers. "TOP 500 RESTAURANTS" (Cuisine Types). American, Argentine, Armenian, Asian Fusion, Australian, Belgian, Brazilian, British, Caribbean, Chinese, French, German, Greek, Hawaiian, Indian, Indonesian, Irish, Italian, Japanese, Korean, Latin American, Lebanese, Mediterranean, Mexican, Middle Eastern, Persian/Iranian, Polish, Singaporean, Spanish, Taiwanese, Tex-Mex, Thai, Turkish, Vietnamese and many more options to visit and enjoy your stay.

Download or read book Not For Tourists Guide to Los Angeles 2018 written by Not For Tourists and published by Simon and Schuster. This book was released on 2017-10-10 with total page 999 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Not For Tourists Guide to Los Angeles is the essential urban handbook that thousands of Los Angelenos rely on daily. The map-based, neighborhood-by-neighborhood guidebook divides the city into 57 mapped neighborhoods and pinpoints all of the essential services and entertainment hotspots with NFT’s user-friendly icons. Want to drive around the palm tree–peppered concrete jungle like a pro? NFT has you covered. How about sunbathing on a beach? We’ve got that, too. The nearest Hollywood club, holistic health practitioner, sports outing, or shopping destination—whatever you need—NFT puts it at your fingertips. The guide also includes: • A foldout highway map covering all of Los Angeles • Over 150 neighborhood and city maps • A guide to TV and movie studio locations • Listings for the best shopping destinations Everything from supermarkets, cafés, bars, and gas stations, to information on 24-hour services, beaches, public transportation, and city events—NFT will help you find a boutique for an Oscar gown and then show you how to get there.

Download or read book The Joy of Eating written by Jane K. Glenn and published by Bloomsbury Publishing USA. This book was released on 2021-11-05 with total page 475 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume explores our cultural celebration of food, blending lobster festivals, politicians' roadside eats, reality show "chef showdowns," and gravity-defying cakes into a deeper exploration of why people find so much joy in eating. In 1961, Julia Child introduced the American public to an entirely new, joy-infused approach to cooking and eating food. In doing so, she set in motion a food renaissance that is still in full bloom today. Over the last six decades, food has become an increasingly more diverse, prominent, and joyful point of cultural interest. The Joy of Eating discusses in detail the current golden age of food in contemporary American popular culture. Entries explore the proliferation of food-themed television shows, documentaries, and networks; the booming popularity of celebrity chefs; unusual, exotic, decadent, creative, and even mundane food trends; and cultural celebrations of food, such as in festivals and music. The volume provides depth and academic gravity by tying each entry into broader themes and larger contexts (in relation to a food-themed reality show, for example, discussing the show's popularity in direct relation to a significant economic event), providing a brief history behind popular foods and types of cuisines and tracing the evolution of our understanding of diet and nutrition, among other explications.

Download or read book On Vegetables written by Jeremy Fox and published by Phaidon Press. This book was released on 2017-04-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appeal Known for his game-changing approach to cooking with vegetables, Jeremy Fox first made his name at the Michelin-starred restaurant Ubuntu in Napa Valley. Today he is one of America's most talked-about chefs, celebrated for the ingredient-focused cuisine he serves at the Los Angeles restaurant, Rustic Canyon Wine Bar and Seasonal Kitchen. In his first book, Fox presents his food philosophy in the form of 160 approachable recipes for the home cook. On Vegetables elevates vegetarian cooking, using creative methods and ingredient combinations to highlight the textures, flavours, and varieties of seasonal produce and including basic recipes for the larder.

Download or read book West of West written by Laura Barton and published by Unbound Publishing. This book was released on 2020-01-23 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: Swim out into the Pacific and look back to the shore. To the couple kissing in the hot afternoon, and the young girl rollerskating along the front, and the family setting up camp on the soft, warm sand. To the blues and yellows and pinks of fierce, determined revelry. Santa Monica, where the wooden pier juts out into the Pacific Ocean, marks the end of Route 66. The great American journey west culminates here, and it is on this short stretch of coast that Sarah Lee began shooting her photographic series in 2015. In West of West Sarah Lee and Laura Barton explore the idea of the West in shaping American identity, with its idealism and notions of the frontier, and what the American West means in an age of political turbulence, when the East is the rising global force and the frontier is shifting once more.

Download or read book Long Beach Restaurant Guide 2018 written by Paul Biederman and published by Createspace Independent Publishing Platform. This book was released on 2018-02-20 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: The restaurants found in this guide are the most positively reviewed and recommended by locals and travelers. "TOP 500 RESTAURANTS" (Cuisine Types). American, Argentine, Asian Fusion, Brazilian, Cambodian, Caribbean, Chinese, Colombian, Filipino, French, German, Greek, Hawaiian, Indian, Irish, Italian, Japanese, Korean, Laotian, Latin American, Lebanese, Mediterranean, Mexican, Middle Eastern, Pakistani, Persian/Iranian, Peruvian, Salvadoran, South African, Spanish, Tex-Mex, Thai, Vietnamese and many more options to visit and enjoy your stay.

Download or read book The Eater Guide to Los Angeles written by Eater and published by Abrams. This book was released on 2024-04-02 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive food-lover’s guidebook to Los Angeles from Eater, the online authority on where to eat and why it matters. Eater City Guide: Los Angeles is your go-to source for getting immersed in LA’s famously vibrant and diverse dining culture. Offering context on how the local scene has been shaped by history, immigration, agriculture, and tradition, this guide offers vibrant, incomparable insight into the City of Angels and its one-of-a-kind food destinations and personalities. Through a narrative lens, readers will explore the best restaurants, food trucks, specialty shops, and farmers’ markets, digging into Southern California’s key ingredients and food culture, learning from those who’ve shaped and defined how the city eats. This book includes: Guide to LA essentials such as Mexican food, Korean BBQ, sushi, and more Ideas for great places to eat near key sites, which are often surrounded by underwhelming tourist traps Brief history of the regional dining culture Plenty of maps that break down the must-visit spots and shopping destinations neighborhood by neighborhood Contributions from notable locals such as Nyesha Arrington, Mario Lopez, and Ellen Bennet Weekend trip itineraries to eating destinations in Los Alamos, San Diego, and the Yucca Valley, and more Built on the unrivaled authority of Eater’s networks of local writers and editors who live and breathe their hometown food scenes, this book is perfect for locals and travelers alike who are hungry to explore the best the city has to offer, based on the advice of in-the-know LA natives. Includes Color Illustrations

Download or read book San Diego Restaurant Guide 2018 written by Andrew K. Skogland and published by Createspace Independent Publishing Platform. This book was released on 2017-04-03 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: The restaurants found in this guide are the most positively reviewed and recommended by locals and travelers. "TOP 500 RESTAURANTS" (71 Cuisine Types). Afghan, African, American, Argentine, Armenian, Asian Fusion, Bagels, Basque, Belgian, Brasseries, Brazilian, Breakfast & Brunch, British, Buffets, Cajun, Cambodian, Cantonese, Caribbean, Chinese, Creole, Cr�peries, Cuban, Delis, Dim Sum, Diners, Ethiopian, European, Falafel, Filipino, French, Gluten-Free, Grocery, Halal, Hawaiian, Himalayan, Indian, Iranian, Irish, Italian, Japanese, Korean, Laotian, Latin American, Lebanese, Mediterranean, Mexican, Middle Eastern, Mongolian, Moroccan, Nepalese, Pakistani, Persian, Polish, Ramen, Russian, Salvadoran, Southern, Spanish, Sushi, Szechuan, Taiwanese, Tapas, Thai, Turkish, Uzbek, Vegan, Vegetarian, Vietnamese and many more options to visit and enjoy your stay.

Download or read book San Marco Restaurant Guide 2018 written by Shirley Banks and published by Createspace Independent Publishing Platform. This book was released on 2018-04-09 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: The places found in this restaurant guide are the most positively reviewed and recommended by locals and travelers. (Cuisine Types): American, Asian Fusion, Barbeque, Buffets, Caribbean, Chinese, Delis, Dim Sum, Diners, Fast Food, Filipino, Food Trucks, French, Gluten-Free, Greek, Halal, Hawaiian, Indian, Irish, Italian, Japanese, Korean, Latin American, Lebanese, Mediterranean, Mexican, Middle Eastern, Persian/Iranian, Ramen, Salvadoran, Seafood, Spanish, Steakhouses, Sushi Bars, Szechuan, Tacos, Tex-Mex, Thai, Vegan, Vegetarian, Vietnamese and many more options to visit and enjoy your stay.

Download or read book Norwalk Restaurant Guide 2018 written by Grace McKnight and published by Createspace Independent Publishing Platform. This book was released on 2018-04-24 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: The restaurants found in this guide are the most positively reviewed and recommended by locals and travelers. (Cuisine Types) : American, Argentine, Asian Fusion, Belgian, British, Cajun/Creole, Cambodian, Chinese, Cuban, Falafel, Filipino, French, Greek, Halal, Hawaiian, Himalayan/Nepalese, Indian, Indonesian, Italian, Japanese, Korean, Latin American, Lebanese, Mediterranean, Mexican, Middle Eastern, Pakistani, Persian/Iranian, Peruvian, Portuguese, Salvadoran, Shanghainese, Taiwanese, Thai, Vietnamese and many more options to visit and enjoy your stay.

Download or read book Hollywood Restaurant Guide 2018 Los Angeles written by Andrew Falardeau and published by Createspace Independent Publishing Platform. This book was released on 2018-02-26 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: The restaurants found in this guide are the most positively reviewed and recommended by locals and travelers. "TOP 500 RESTAURANTS" (Cuisine Types). African, American, Arabian, Argentine, Armenian, Asian Fusion, Bagels, Bangladeshi, Barbeque, Beer Gardens, Brasseries, Brazilian, British, Bubble Tea, Buffets, Burgers, Burmese, Butcher, Cafes, Cafeteria, Cajun/Creole, Cambodian, Caribbean, Cheese Shops, Chinese, Cocktail Bars, Colombian, Sushi, Cuban, Delis, Diners, Dive Bars, Donuts, Empanadas, Falafel, Fast Food, Filipino, Fish & Chips, Food Trucks, French, Gastropubs, German, Gluten-Free, Greek, Halal, Hawaiian, Himalayan/Nepalese, Hookah Bars, Hot Dogs, Ice Cream & Frozen Yogurt, Indian, Indonesian, Irish Pub, Italian, Izakaya, Japanese and many more options to visit and enjoy your stay.

Download or read book American Sfoglino written by Evan Funke and published by Chronicle Books. This book was released on 2019-09-24 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: *THE JAMES BEARD MEDIA AWARD WINNER FOR BEST PHOTOGRAPHY* "Evan Funke's respect for tradition and detail makes American Sfoglino the perfect introduction to the fresh egg pastas of Emilia Romagna. It's bold in its simplicity and focus." — Missy Robbins, chef/owner of Lilia and MISI Forget your pasta machine and indulge in the magic of being a sfoglino with the help of the rich imagery and detailed instructions provided by Evan Funke and American Sfoglino. A comprehensive guide to making the best pasta in the world: In this debut cookbook from Evan Funke, he shares classic techniques from his Emilia Romagna training and provides accessible instructions for making his award winning sfoglia (sheet pasta) at home. With little more than flour, eggs, and a rolling pin, you too can be a sfoglino (a pasta maker) and create traditional Italian noodles that are perfectly paired with the right sauces. Features recipes for home cooks to recreate 15 classic pasta shapes, spanning simple pappardelle to perfect tortelloni. Beginning with four foundational doughs, American Sfoglino takes readers step by step through recipes for a variety of generous dishes, from essential sauces and broths, like Passata di Pomodoro (Tomato Sauce) and Brodo di Carne (Meat Broth) to luscious Tagliatelle in Bianco con Prosciutto (Tagliatelle with Bacon and Butter) and Lasagna Verde alla Bolognese (Green Bolognese Lasagna) in this treasure trove of a recipe book. Includes stories from Italy and the kitchen at Funke's Felix Trattoria that add the finishing touches to this pasta masterclass, while sumptuous James Beard-award winning photographs and a bold package offer a feast for the eyes. Evan Funke is a master pasta maker and the chef owner of Felix Trattoria in Venice, California. Katie Parla is a food writer and IACP award winning author whose work has appeared in numerous outlets, including the New York Times, Food & Wine, and Saveur. Eric Wolfinger is a James Beard Award winning food photographer. Makes an excellent gift idea for any pasta aficionado or avid Italian cook.

Download or read book Hometown Santa Monica written by and published by Prospect Park Publishing. This book was released on 2007-11 with total page 129 pages. Available in PDF, EPUB and Kindle. Book excerpt: A witty, honest, and savvy guide to Santa Monica, Venice, and environs: where to eat, shop, learn, discover and explore.

Download or read book New York Manhattan 2018 The Food Enthusiast s Complete Restaurant Guide written by Andrew Delaplaine and published by . This book was released on 2017-07-15 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Another in the series of The Food Enthusiast's highly informative restaurant guides

Download or read book Food Lovers Guide to Los Angeles written by Cathy Chaplin and published by Rowman & Littlefield. This book was released on 2013-12-17 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Favorite restaurants and landmark eateries • Farmers markets and farm stands • Specialty food shops, markets and products • Food festivals and culinary events • Places to pick your own produce • Recipes from top local chefs • The best cafes, taverns, wineries, and brewpubs