Download or read book Food Lovers Guide to San Antonio written by Bonnie Walker and published by Rowman & Littlefield. This book was released on 2012-08-07 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Lovers' Guides Indispensable handbooks to local gastronomic delights The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Food festivals and culinary events • Farmers markets and farm stands • Specialty food shops • Places to pick your own produce • One-of-a-kind restaurants and landmark eateries • Recipes using local ingredients and traditions • The best wineries and brewpubs
Download or read book San Antonio s Best Restaurants written by Edmund Tijerina and published by Createspace Independent Publishing Platform. This book was released on 2017-11-14 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the city that proudly gave the world chili, puffy tacos and the bean burger, there's plenty of Tex-Mex food, barbecue and burgers. But did you know that San Antonio also offers excellent chef-driven restaurants that can compete with the best in the country? In this guide book from award-winning food writer and editor Edmund Tijerina, you will always have a good answer to the age-old question: Where do you want to eat? San Antonio's Best Restaurants offers recommendations for the best places for a romantic dinner, where to enjoy a great patio, where to enjoy good food and drinks while the kids play and much more!
Download or read book San Antonio Restaurant Guide 2020 written by Scott J Eisener and published by . This book was released on 2019-08-15 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: The restaurants found in this guide are the most positively reviewed and recommended by locals and travelers. "TOP 500 RESTAURANTS" (75 Cuisine Types). Afghan, American, Asian Fusion, Bagels, Belgian, Brazilian, Breakfast & Brunch, British, Buffets, Cajun, Caribbean, Chinese, Creole, Crêperie, Cuban, Delis, Dim Sum, Diners, European, Falafel, Filipino, Fondue, French, German, Gluten-Free, Greek, Halal, Hawaiian, Indian, Iranian, Irish, Italian, Japanese, Korean, Latin American, Mediterranean, Mexican, Middle Eastern, Mongolian, Moroccan, Pakistani, Persian, Peruvian, Puerto Rican, Ramen, Southern, Spanish, Steakhouses, Sushi, Szechuan, Tapas, Teppanyaki, Tex-Mex, Thai, Turkish, Vegan, Vegetarian, Veggies, Vietnamese and many more options to visit and enjoy your stay.
Download or read book Frommer s Texas written by Janis Turk and published by Frommermedia. This book was released on 2017-06 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Find the Texas of your dreams -- do some two-stepping in a honky-tonk dance hall, float down the Rio Grande through chiseled desert canyons, sample fiery Tex-Mex, visit world-class museums (and historic sights) and watch the big Texas sky light up a field of Hill Country bluebonnets. Our author has personally visited every hotel, shop, restaurant, attraction and nightspot listed in this book -- and hundreds more -- to better guide you on the trip of a lifetime. Here's to the Lone Star State!" -- Back cover.
Download or read book American Tacos written by José R. Ralat and published by University of Texas Press. This book was released on 2024-08-13 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first history of tacos developed in the United States, now revised and expanded, this book is the definitive survey that American taco lovers must have for their own taco explorations. “Everything a food history book should be: illuminating, well-written, crusading, and inspiring a taco run afterwards. You’ll gain five pounds reading it, but don’t worry—most of that will go to your brain.”—Gustavo Arellano, Los Angeles Times “[Ralat] gives an in-depth look at each taco’s history and showcases other aspects of taco culture that has solidified it as a go-to dish on dinner tables throughout the nation.”—Smithsonian Magazine “A fascinating look at America’s many regional tacos. . . . From California’s locavore tacos to Korean ‘K-Mex’ tacos to Jewish ‘deli-Mex’ to Southern-drawl ‘Sur-Mex’ tacos to American-Indian-inspired fry bread tacos to chef-driven ‘moderno’ tacos, Ralat lays out a captivating landscape.”—Houston Chronicle “You’ll learn an enormous and entertaining amount about [tacos] in . . . American Tacos. . . . The book literally covers the map of American tacos, from Texas and the South to New York, Chicago, Kansas City and California.”—Forbes “An impressively reported new book . . . a fast-paced cultural survey and travel guide . . . American Tacos is an exceptional book.”—Taste
Download or read book San Antonio Restaurant Guide 2017 written by Scott J. Eisener and published by Createspace Independent Publishing Platform. This book was released on 2016-09-01 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: The restaurants found in this guide are the most positively reviewed and recommended by locals and travelers. "TOP 500 RESTAURANTS" (75 Cuisine Types). Afghan, American, Asian Fusion, Bagels, Belgian, Brazilian, Breakfast & Brunch, British, Buffets, Cajun, Caribbean, Chinese, Creole, Creperie, Cuban, Delis, Dim Sum, Diners, European, Falafel, Filipino, Fondue, French, German, Gluten-Free, Greek, Halal, Hawaiian, Indian, Iranian, Irish, Italian, Japanese, Korean, Latin American, Mediterranean, Mexican, Middle Eastern, Mongolian, Moroccan, Pakistani, Persian, Peruvian, Puerto Rican, Ramen, Southern, Spanish, Steakhouses, Sushi, Szechuan, Tapas, Teppanyaki, Tex-Mex, Thai, Turkish, Vegan, Vegetarian, Veggies, Vietnamese and many more options to visit and enjoy your stay."
Download or read book The Tacos of Texas written by Mando Rayo and published by University of Texas Press. This book was released on 2016-09-20 with total page 449 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rooted in tradición mexicana and infused with Texas food culture, tacos are some of Texans’ all-time favorite foods. In The Tacos of Texas, the taco journalists Mando Rayo and Jarod Neece take us on a muy sabroso taco tour around the state as they discover the traditions, recipes, stories, and personalities behind puffy tacos in San Antonio, trompo tacos in Dallas, breakfast tacos in Austin, carnitas tacos in El Paso, fish tacos in Corpus Christi, barbacoa in the Rio Grande Valley, and much more. Starting with the basics—tortillas, fillings, and salsas—and how to make, order, and eat tacos, the authors highlight ten taco cities/regions of Texas. For each place, they describe what makes the tacos distinctive, name their top five places to eat, and listen to the locals tell their taco stories. They hear from restaurant owners, taqueros, abuelitas, chefs, and patrons—both well-known and everyday folks—who talk about their local taco history and culture while sharing authentic recipes and recommendations for the best taco purveyors. Whether you can’t imagine a day without tacos or you’re just learning your way around the trailers, trucks, and taqueros that make tacos happen, The Tacos of Texas is the indispensable guidebook, cookbook, and testimonio.
Download or read book Insiders Guide to San Antonio written by Paris Permenter and published by Rowman & Littlefield. This book was released on 2011-10-18 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Your Travel Destination. Your Home. Your Home-To-Be. San Antonio Stroll along the River Walk and grab a bite to eat. Relive history at the Alamo. Experience the exotic blend of Texas frontier and Mexican marketplace. • A personal, practical perspective for travelers and residents alike • Comprehensive listings of attractions, restaurants, and accommodations • How to live & thrive in the area—from recreation to relocation • Countless details on shopping, arts & entertainment, and children’s activities
Download or read book Explorer s Guide Austin San Antonio the Texas Hill Country A Great Destination Explorer s Great Destinations written by Amy K. Brown and published by The Countryman Press. This book was released on 2007-05-07 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: Filled with local history, down-to-earth tips, and offbeat observations, this guide will lead you to the region's favorite spots to stay, eat, drink, and celebrate. Central Texas is an unpretentious, free-spirited region filled with treasured taquerias, hallowed music venues, juicy BBQ, and revered natural wonders. A non-stop schedule of cultural festivals makes for year-round revelry. Explore San Antonio's pedestrian-friendly River Walk, legendary Alamo and historic Mission Trail. Austin's internationally recognized music scene keeps feet tapping and its parks, trails, and swimming holes offer endless recreation. Take a carefree road trip through the Hill Country, past vineyards and wildflowers, to towns brimming with gourmet restaurants and relaxing B&Bs.
Download or read book The Texanist written by David Courtney and published by University of Texas Press. This book was released on 2017-04-25 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of Courtney's columns from the Texas Monthly, curing the curious, exorcizing bedevilment, and orienting the disoriented, advising "on such things as: Is it wrong to wear your football team's jersey to church? When out at a dancehall, do you need to stick with the one that brung ya? Is it real Tex-Mex if it's served with a side of black beans? Can one have too many Texas-themed tattoos?"--Amazon.com.
Download or read book Don t Count the Tortillas written by Adán Medrano and published by Grover E. Murray Studies in th. This book was released on 2019 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From an early age, Chef Adán Medrano understood the power of cooking to enthrall, to grant artistic agency, and to solidify identity as well as succor and hospitality. In this second cookbook, he documents and explains native ingredients, traditional techniques, and innovations in casero (home-style) Mexican American cooking in Texas. "Don't Count the Tortillas" offers over 100 kitchen-tested recipes, including newly created dishes that illustrate what is trending in homes and restaurants across Texas. Each recipe is followed by clear, step-by-step instructions, explanation of cooking techniques, and description of the dishes' cultural context. Dozens of color photographs round out Chef Medrano's encompassing of a rich indigenous history that turns on family and, more widely, on community--one bound by shared memories of the art that this book honors.
Download or read book Explorer s Guide Austin San Antonio the Texas Hill Country written by Amy K. Brown and published by The Countryman Press. This book was released on 2007-05-07 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: Filled with local history, down-to-earth tips, and offbeat observations, this guide will lead you to the region's favorite spots to stay, eat, drink, and celebrate. Central Texas is an unpretentious, free-spirited region filled with treasured taquerias, hallowed music venues, juicy BBQ, and revered natural wonders. A non-stop schedule of cultural festivals makes for year-round revelry. Explore San Antonio's pedestrian-friendly River Walk, legendary Alamo and historic Mission Trail. Austin's internationally recognized music scene keeps feet tapping and its parks, trails, and swimming holes offer endless recreation. Take a carefree road trip through the Hill Country, past vineyards and wildflowers, to towns brimming with gourmet restaurants and relaxing B&Bs.
Download or read book Taco USA written by Gustavo Arellano and published by Simon and Schuster. This book was released on 2013-04-16 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a narrative history of Mexican cuisine in the United States, sharing a century's worth of anecdotes and cultural criticism to address questions about culinary authenticity and the source of Mexican food's popularity.
Download or read book San Antonio Restaurant Guide written by Robin Goldstein and published by . This book was released on 2012-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fearless Critic restaurant guides offer brutally honest reviews from undercover chefs and food nerds dining incognito and are totally supported by user funding rather than paid advertisements. The Fearless Critic is utterly unique in its candor, its rigor, its irreverent lack of deference to the sacred cows, and its devotion to finding a city's best food, wherever it may lie. Each review is a full-page long and includes a food rating out of 10, a feel rating out of 10, and practical information about the restaurant. The handy reference section lists all restaurants by cuisine, neighborhood, and special features and offers a specific guide for vegetarians. More than just entertaining reads, these are essential references for anyone who eats out. The second edition of thisinformative restaurant guide has been updated to includenewcomers to the San Antoniodining scene, withcuisine ranging from basic breakfasts andupscale brunches to traditional Tex-Mex fareand Indian curries. "
Download or read book Fearless Critic San Antonio Restaurant Guide written by Ron Bechtol and published by . This book was released on 2015-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fearless Critic restaurant guides offer brutally honest reviews from undercover chefs and food nerds dining incognito and are totally supported by user funding rather than paid advertisements. "The Fearless Critic" is utterly unique in its candour, its rigor, its irreverent lack of deference to the sacred cows, and its devotion to finding a city's best food, wherever it may lie. Each review is a full-page long and includes a food rating out of 10, a feel rating out of 10, and practical information about the restaurant. The handy reference section lists all restaurants by cuisine, neighbourhood, and special features and offers a specific guide for vegetarians. More than just entertaining reads, these are essential references for anyone who eats out. The second edition of this informative restaurant guide has been updated to include newcomers to the San Antonio dining scene, with cuisine ranging from basic breakfasts and upscale brunches to traditional Tex-Mex fare and Indian curries.
Download or read book Fodor s San Antonio Austin Hill Country written by Fodor's Travel Publications, Inc. and published by Fodors Travel Publications. This book was released on 2008-08-26 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Detailed and timely information on accommodations, restaurants, and local attractions highlight these updated travel guides, which feature all-new covers, a dramatic visual design, symbols to indicate budget options, must-see ratings, multi-day itineraries, Smart Travel Tips, helpful bulleted maps, tips on transportation, guidelines for shopping excursions, and other valuable features. Original.
Download or read book San Antonio and Austin written by Nancy Mikula and published by Penguin. This book was released on 2007-01-01 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discusses lodging, dining, attractions, and entertainment in San Antonio and Austin, Texas, along with information on trip planning, security, and shopping.
