Download or read book Samples from Turkish Cuisine written by Ayşe Baysal and published by . This book was released on 1993 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Ozlem s Turkish Table written by OEZLEM. WARREN and published by . This book was released on 2019-06-13 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Turkish Cookbook written by Arto der Haroutunian and published by Grub Street Publishers. This book was released on 2015-06-19 with total page 145 pages. Available in PDF, EPUB and Kindle. Book excerpt: The acclaimed author of Middle Eastern Cookery explores the culinary traditions of Turkey with more than 130 taste-tempting recipes. From internationally acclaimed author Arto der Haroutunian comes A Turkish Cookbook, a lovingly written recipe book packed with traditional stories, poems, and sayings. Turkey is fast becoming one of the most popular tourist destinations, and while famous for its scenic beauty and ancient sites, it undoubtedly owes much of its newfound popularity to the quality and character of its food. With his inimitable talent for combining fascinating anecdotes with mouthwatering recipes, Arto der Haroutunian brings to life the ancient culinary traditions of this huge and varied country. You can recreate the wonderful fish and seafood dishes, the exotic oriental pastries, experiment with different types of kebabs, or prepare a selection of meze. At once a practical cookbook and a fascinating read, A Turkish Cookbook is a splendid introduction to one of the world’s great cuisines.
Download or read book Cooking the Turkish Way written by Kari Cornell and published by Lerner Publications. This book was released on 2004-01-01 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bordering the Mediterranean, the Middle East, Europe, and Asia, Turkey draws on the cuisine traditions of each different area. The resulting combination of fruits, savory spices, meats, and vegetables is uniquely Turkish. Featuring ingredients such as lamb, pida, olives, and eggplant, Turkish dishes are rich and savory. With recipes for Gözleme, kebabs, baklava, and Lokum, sample the tastes of Turkey.
Download or read book Turkish Cuisine written by and published by . This book was released on 2008 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Turkish Cookbook written by Ghillie Basan and published by . This book was released on 2021-04-21 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beautiful and detailed journey into the food of Turkey, from the award winning cook and traveller, with 150 recipes and gorgeously photographed throughout
Download or read book Sultan s Kitchen written by Ozcan Ozan and published by Tuttle Publishing. This book was released on 2012-07-03 with total page 463 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Not to be missed…a gem. This is real Old World cooking…devotees of Mediterranean cuisine would be remiss not to add this book to their collection."--Boston Globe Today's Turkish cuisine is fresh, distinctive, and flavorful--the result of over five centuries of culinary tradition. Recipes range from favorites such as chickpea pilaf to richly stewed lamb on a bed of eggplant. Whether you want to warm up with a tangy Peasant Soup (a hearty chicken soup) or top off a meal with a mouthwatering Pistachio Seomina Cake, The Sultan's Kitchen will show you how to produce the exotic tastes and aromas of Turkish food in your own kitchen. It offers over 125 healthy, delicious recipes that are both easy to prepare and based on readily available ingredients. The Sultan's Kitchen also shows you how to prepare a complete Turkish dinner, and features stunning images by photographer Carl Tremblay. This Turkish cookbook is sure to inspire you to create meals fit for a Sultan!
Download or read book Classical Turkish Cooking written by Ayla Algar and published by Harper Collins. This book was released on 2013-07-30 with total page 465 pages. Available in PDF, EPUB and Kindle. Book excerpt: Turkish food is one of the world's great cuisines. Its taste and depth place it with French and Chinese; its simplicity and healthfulness rank it number one. Turkish-born Ayla Algar offers 175 recipes for this vibrant and tasty food, presented against the rich and fascinating backdrop of Turkish history and culture. Tempting recipes for kebabs, pilafs, meze (appetizers), dolmas (those delicious stuffed vegetables or vine leaves), soups, fish, manti and other pasta dishes, lamb, poultry, yogurt, bread, and traditional sweets such as baklava are introduced here to American cooks in accessible form. With its emphasis on grains, vegetables, fruits, olive oil, and other healthful foods, Turkish cooking puts a new spin on familiar ingredients and offers culinary adventure coupled with satisfying and delicious meals.
Download or read book Turkish Cuisine written by Tuğrul Şavkay and published by . This book was released on 1998 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Essential Turkish Cuisine written by Engin Akin and published by ABRAMS. This book was released on 2015-10-06 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt: This “long overdue tribute to the richly sensuous food of Turkey” is “handsome, intriguing, and beautifully illustrated” (Mimi Sheraton, former New York Times food critic). Engin Akin shares her culinary mastery and describes the evolution of Turkey’s diverse culture of food in Essential Turkish Cuisine. Complete with two hundred recipes found across the country, including traditional dolmas, kebabs, halva, and more, this definitive book offers rare insight into the myriad influences on modern Turkish cooking. Featuring a wide range of large and small plates—from Stuffed Peppers and Eggplant to Lamb with Quince, Fresh Sour Cherry Hosaf to Crêpes with Tahini and Pekmez—Akin includes expert instruction for each dish. Through these recipes and the gorgeous photographs of Turkey—its bustling markets, its food, and its traditions—Akin shares the country’s rich heritage and brings the spirit of Turkey into your kitchen. “Here is a lifetime of culinary wisdom shared with English-speaking cooks looking for a key to unlock one of the world’s most seductive cuisines.” —Maricel E. Presilla, culinary historian “A reference. A treasure. A culinary tour de force.” —Steven Raichlen, author of the Barbecue Bible cookbook series
Download or read book The Turkish Cookbook written by Nur Ilkin and published by Interlink Books. This book was released on 2012-09-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: HEALTHFUL AND TANTALIZING, SIMPLE AND DELICIOUS, TURKISH CUISINE IS WELL ON ITS WAY TO BECOMING THE NEXT BIG TREND IN COOKING. Inspired by the best of regional cooking, this unique and masterful collection of recipes shares a rediscovery of timeless authentic, healthful, refreshing, and easy-to-prepare Turkish dishes—from classics to lesser known family favorites, and even lost recipes. Written with a zest for food and culture, this book is packed with the delights of Turkey’s regions, from the Black Sea to the Mediterranean, from Europe to Asia, the Aegean to Anatolia. Using only the healthiest and freshest ingredients—from fresh fruits and yogurt to vegetables, fish, poultry, and meat—the regional recipes are cooked in an infinite variety of ways, with exciting flavor and texture combinations. Eggplant alone can be prepared in more than 40 different ways. And since Turkish cooking requires no special equipment or unusual ingredients it is generally very easy to prepare.
Download or read book The Ultimate Turkish Cookbook written by Daniel Humphreys and published by Createspace Independent Publishing Platform. This book was released on 2017-06-18 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: Just because you are not planning a trip to Turkey anytime soon doesn't mean that you cannot enjoy their delightful delicacies. If kebabs, pide, and baklava are foods that bring water to your mouth, then landing on this book was definitely the right thing to do. "The Ultimate Turkish Cookbook: The Most Authentic Turkish Food Recipes in One Place" contains the finest recipes of famous Turkish cuisine that guarantee to bring the traditional and rich Ottoman flavors to your kitchen. Whether you are looking for a quick breakfast, meze, borek, their well-known kofte and kebab dishes, or a sticky and finger-licking dessert, this book will definitely provide you with the instructions you are looking for. Simple and well-organized, this is the most complete Turkish cookbook you will ever find. You don't have to go to Istanbul to taste Turkish food. This Turkish cookbook will bring Turkey to your kitchen.
Download or read book Practical Recipes in Turkish Cuisine written by Omur Akkor and published by Blue Dome Press. This book was released on 2014-09-16 with total page 93 pages. Available in PDF, EPUB and Kindle. Book excerpt: Practical Recipes in Turkish Cuisine continues Chef Akkor's tradition of delivering authentic dishes from a rich culture that tells the story and heritage of a strong and resilient people. Akkor takes his readers on a culinary journey that includes creamy Yogurt and Mint Soup known as Yayla Çorbas, traditional Splendid Hummus (Humus-u Ala), Turkish Green Beans called Taze Fasulye, Meatballs with Vegetables (Sebzeli Köfte), Paradise Mud (Cennet Çamuru), and so much more! In Turkish Cuisine, food is a blessing and is respected as such; meals are eaten with gratitude.
Download or read book The Turkish Cookbook written by Musa Dagdeviren and published by Phaidon Press. This book was released on 2019-04-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions, Musa Dagdeviren, as featured in the Netflix docuseries Chef's Table Vibrant, bold, and aromatic, Turkish food – from grilled meats, salads, and gloriously sweet pastries to home-cooking family staples such as dips, pilafs, and stews – is beloved around the world. This is the first book to so thoroughly showcase the diversity of Turkish food, with 550 recipes for the home cook that celebrate Turkey's remarkable European and Asian culinary heritage – from little-known regional dishes to those that are globally recognized and stand the test of time, be they lamb kofte, chicken kebabs, tahini halva, or pistachio baklava.
Download or read book Turkish Cooking written by Bade Jackson and published by . This book was released on 2001-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The country of Turkey has a rich, ancient & diverse history. This cookbook helps you explore Turkish recipes under the guidance of a Turkish cook & sample a sublime cuisine steeped in spices & oils -- for every dish relies on the fruits of the sun -- olives, eggplant, tomatoes, wheat, nuts & vine. The book highlights authentic traditions & customs & gives a glimpse of the language of Turkish food. It offers over 100 recipes, providing a selection of appetizers, meat & seafood dishes, cookies & cakes, preserves & drinks. Begin with an exotic array of appetizers & end with rich syrupy pastries. Beautiful photos demonstrate the freshness of ingredients & the unique way they are cooked.
Download or read book A Taste of Turkish Cuisine written by Nur Ilkin and published by Hippocrene Books. This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Influenced by neighboring cuisines such as Greek, Persian, and even Chinese, Turkish cuisine is uncomplicated yet rich in flavor. Home cooks will enjoy diverse offerings, from the more widely-known dishes like kebabs, baklava, and Turkish coffee, to the lesser-known Zeytinyagli Yer Elmasi (Jerusalem Artichokes with Vegetables), or Zebzeli Tavuklu Pilav (Chicken, Green Beans, and Rice with Saffron). There are several recipes for yogurt and yogurt-based sauces, one of Turkey's most important contributions to international cuisine. With over 180 recipes, A Taste of Turkish Cuisine incorporates fresh and healthful ingredients into delicious appetizers (mezes), soups, salads, entrees, breads, pilafs, vegetable dishes, preserves, yogurts and desserts. This cookbook also includes a brief history of Turkish cuisine, and guides to commonly used ingredients and Turkish cooking terms.
Download or read book Ultimate Turkish Cookbook written by Slavka Bodic and published by Independently Published. This book was released on 2020-06-06 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn to how cook DELICIOUS Turkish recipes! Izmir Koftesi, Biber Dolmasi and original baklava recipes inside! Within these pages you will learn 111 authentic recipes from a Turkish cook. These are not ordinary recipes you'd find on the Internet but recipes that were closely guarded by Turkish mothers and passed down from generation to generation. Majority of recipes are modern version of dishes that were available during Ottoman Empire. Main dishes, Appetizers and Desserts included! If you want to learn how to make homemade kabak mucveri, sigara borek, acma and 108 other authentic Turkish recipes then start with our book. Also I reveal the best homemade versions of Badem Corbasi (Almond Soup)! Look inside! Within this book you'll learn 111 different Turkish main dishes including my fantastic Midye Dolma, Shish Taouk and Nazik Lamb in addition to other Turkish favourite types of appetizers and different desserts including authentic Gullac and Peynir Tatlisi. Main Dishes Appetizers and Dips Breakfast Desserts Salads Soups Pastries ★ 111 authentic and delicious Turkish recipes you can cook right now! ✓ To get started, click Buy now button!
