Download or read book Salting and Pickling for Dummies written by Nathan Close and published by Createspace Independent Publishing Platform. This book was released on 2016-08-28 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Getting Your FREE Bonus Download this book, read it to the end and see "BONUS: Your FREE Gift" chapter after the conclusion. Salting And Pickling For Dummies: (FREE Bonus Included) 35 Quick and Easy Recipes The idea of preserving food via salting or pickling is ancient; civilizations have used this and other methods to extend the life of their food since almost the dawn of humanity. It is a natural and safe way to preserve food and can be particularly useful if you are cut off from the main grid which so many people take for granted. It is also a useful approach if you are intending to spend any time in the wilderness; salted and pickled foods are actually very easy to carry with you and can mean you do not need to hunt for food sources. There are many reasons why you may wish to preserve your food, from preferring the taste to having too much of one particular vegetable or fruit. You may even be concerned about the infrastructure and wish to have a good back-up plan. All alternative food preservations methods are designed to kill or prevent bacteria from growing and, therefore, preserve the integrity of the product. This book will provide you with an introduction to the art of pickling and salting with the following: A guide to salting and pickling, their origins and applications in modern society. Twenty easy to use recipes for pickling a wide array of different food products. Each recipe is easy to follow and requires very few ingredients. Fifteen more recipes regarding the salting of different food types and the importance of making sure the food has as little salt in as possible when you wish to use it. Download your E book "Salting And Pickling For Dummies: 35 Quick and Easy Recipes" "Buy Now with 1-Click" button!
Download or read book Salting and Pickling for Dummies written by Micheal Foster and published by Createspace Independent Publishing Platform. This book was released on 2016-09-02 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: Getting Your FREE Bonus Download this book, read it to the end and see "BONUS: Your FREE Gift" chapter after the conclusion. Salting and Pickling for Dummies: (FREE Bonus Included) 30 Tasty and Easy Salting and Pickling Recipes This book goes to great length to demonstrate the means through which you can pickle your own food. Describing methodology and giving you 30 great salting and pickling recipes, this book is a great guide for anyone who wishes to do something different with their food. Providing you with clear details and informative illustrations this book serves as an excellent guide to everything pickled and everything salty! This book, Salting and Pickling for Dummies, is written in such a manner that it provides guide to all of those people, who love pickling. After reading this book you will be able to pickle and salt fruits, vegetables, meat and a lot more stuff Download your E book " Salting and Pickling for Dummies: 30 Tasty and Easy Salting and Pickling Recipes " by scrolling up and clicking "Buy Now with 1-Click" button!
Download or read book Wild Fermentation written by Sandor Ellix Katz and published by Chelsea Green Publishing. This book was released on 2016 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new generation to the flavors and health benefits of fermented foods. Since the first publication of the title in 2003 he has offered a fresh perspective through a continued exploration of world food traditions, and this revised edition benefits from his enthusiasm and travels.
Download or read book Salting and Pickling for Dummies written by Micheal Foster and published by . This book was released on 2016-08-12 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: Getting Your FREE Bonus Download this book, read it to the end and see "BONUS: Your FREE Gift" chapter after the conclusion. Salting and Pickling for Dummies:(FREE Bonus Included)30 Best Salting and Pickling Recipes to Make your Delicious Meals Preservation of food items using pickling and salting is not a new technique used to maintain the taste and texture of food products in the off seasons. Thus, it was essential to get a detailed manual regarding the recipes for salting and pickling of fruits and vegetables. This book, Salting and Pickling for Dummies, is written in such a manner that it provides guide to all of those people, who love pickling. After reading this book you will be able to pickle and salt fruits and vegetables. It is interesting to note that this book covers the following points: Salting Recipes to Preserve Food Items. Pickling Recipes to Preseve Fruits. Recipes to Pickle Vegetables. Preserve Meat with the help of Pickling. Pickling Recipes for Egg, Butter and Bread. Therefore, it serves as a guide for all of those people who are interested in enjoying their favorite vegetables and fruits throughout the year in unique flavors. Download your E book " Salting and Pickling for Dummies: 30 Best Salting and Pickling Recipes to Make your Delicious Meals " by scrolling up and clicking "Buy Now with 1-Click" button!
Download or read book Salting and Pickling for Beginners written by Micheal Foster and published by Createspace Independent Publishing Platform. This book was released on 2017-01-24 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: Getting Your FREE Bonus Download this book, read it to the end and see "BONUS: Your FREE Gift" chapter after the conclusion. Salting and Pickling for Beginners: (FREE Bonus Included) 30 Tasty and Easy Salting and Pickling Recipes This book goes to great length to demonstrate the means through which you can pickle your own food. Describing methodology and giving you 30 great salting and pickling recipes, this book is a great guide for anyone who wishes to do something different with their food. Providing you with clear details and informative illustrations this book serves as an excellent guide to everything pickled and everything salty! This book, Salting and Pickling for Dummies, is written in such a manner that it provides guide to all of those people, who love pickling. After reading this book you will be able to pickle and salt fruits, vegetables, meat and a lot more stuff Download your E book " Salting and Pickling for Beginners: 30 Tasty and Easy Salting and Pickling Recipes " by scrolling up and clicking "Buy Now with 1-Click" button!
Download or read book The Noma Guide to Fermentation written by René Redzepi and published by Artisan. This book was released on 2018-10-16 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: At Noma—four times named the world’s best restaurant—every dish includes some form of fermentation, whether it’s a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black garlic. Fermentation is one of the foundations behind Noma’s extraordinary flavor profiles. Now René Redzepi, chef and co-owner of Noma, and David Zilber, the chef who runs the restaurant’s acclaimed fermentation lab, share never-before-revealed techniques to creating Noma’s extensive pantry of ferments. And they do so with a book conceived specifically to share their knowledge and techniques with home cooks. With more than 500 step-by-step photographs and illustrations, and with every recipe approachably written and meticulously tested, The Noma Guide to Fermentation takes readers far beyond the typical kimchi and sauerkraut to include koji, kombuchas, shoyus, misos, lacto-ferments, vinegars, garums, and black fruits and vegetables. And—perhaps even more important—it shows how to use these game-changing pantry ingredients in more than 100 original recipes. Fermentation is already building as the most significant new direction in food (and health). With The Noma Guide to Fermentation, it’s about to be taken to a whole new level.
Download or read book Salting and Pickling for Beginners written by Micheal Foster and published by Createspace Independent Publishing Platform. This book was released on 2017-01-24 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: Getting Your FREE Bonus Download this book, read it to the end and see "BONUS: Your FREE Gift" chapter after the conclusion. Salting and Pickling for Beginners: (FREE Bonus Included) 30 Best Salting and Pickling Recipes to Make your Delicious Meals Preservation of food items using pickling and salting is not a new technique used to maintain the taste and texture of food products in the off seasons. Thus, it was essential to get a detailed manual regarding the recipes for salting and pickling of fruits and vegetables. This book, Salting and Pickling for Dummies, is written in such a manner that it provides guide to all of those people, who love pickling. After reading this book you will be able to pickle and salt fruits and vegetables. It is interesting to note that this book covers the following points: Salting Recipes to Preserve Food Items. Pickling Recipes to Preseve Fruits. Recipes to Pickle Vegetables. Preserve Meat with the help of Pickling. Pickling Recipes for Egg, Butter and Bread. Therefore, it serves as a guide for all of those people who are interested in enjoying their favorite vegetables and fruits throughout the year in unique flavors. Download your E book " Salting and Pickling for Beginners: 30 Best Salting and Pickling Recipes to Make your Delicious Meals " by scrolling up and clicking "Buy Now with 1-Click" button!
Download or read book Salting and Pickling written by Susan Lamb and published by Createspace Independent Publishing Platform. This book was released on 2017-12-23 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: Getting Your FREE Bonus Download this book, read it to the end and see "BONUS: Your FREE Gift" chapter after the conclusion. Salting and Pickling: 30 Quick and Easy Salting and Pickling Recipes For Beginners This book goes to great length to demonstrate the means through which you can pickle your own food. Describing methodology and giving you 30 great salting and pickling recipes, this book is a great guide for anyone who wishes to do something different with their food. Providing you with clear details and informative illustrations this book serves as an excellent guide to everything pickled and everything salty! This book, Salting and Pickling for Dummies, is written in such a manner that it provides guide to all of those people, who love pickling. After reading this book you will be able to pickle and salt fruits, vegetables, meat and a lot more stuff Download your E book " Salting and Pickling: 30 Quick and Easy Salting and Pickling Recipes For Beginners" by scrolling up and clicking "Buy Now with 1-Click" button! Tags: Home Canning Recipes, Pressure Canning Recipes, Canning Recipes, Can Cooker Recipe Book, Canning Recipes Cookbook, Canning Recipe Book, Recipes Canning, Canning And Preserving Recipes, Food In Jars, Food In A Jar Pickling, Pickles, Pickles Recipe, homemade pickles, pickling recipes
Download or read book Salting and Pickling Big Collection 130 Best Recipes written by Sarah Carlos and published by Createspace Independent Publishing Platform. This book was released on 2017-04-21 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: Getting Your FREE Bonus Download this book, read it to the end and see "BONUS: Your FREE Gift" chapter after the conclusion. Salting and Pickling Big Collection: 130 Best Recipes This book goes to great length to demonstrate the means through which you can pickle your own food. Describing methodology and giving you 90 great salting and pickling recipes, this book is a great guide for anyone who wishes to do something different with their food. Providing you with clear details and informative illustrations this book serves as an excellent guide to everything pickled and everything salty! This book, Salting and Pickling for Dummies, is written in such a manner that it provides guide to all of those people, who love pickling. After reading this book you will be able to pickle and salt fruits, vegetables, meat and a lot more stuff Download your E book "Salting and Pickling Big Collection: 130 Best Recipes" by scrolling up and clicking "Buy Now with 1-Click" button!
Download or read book The Home Preserving Bible written by Carole Cancler and published by Penguin. This book was released on 2012-10-02 with total page 529 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn to preserve your food at home with this ultimate guidebook! The Home Preserving Bible thoroughly details every type of preserving-for both small and large batches-with clear, step-by-step instructions. An explanation of all the necessary equipment and safety precautions is covered as well. But this must have reference isn't for the novice only; it's filled with both traditional and the latest home food preservation methods. More than 350 delicious recipes are included-both timeless recipes people expect and difficult-to-find recipes.
Download or read book Food in Jars written by Marisa McClellan and published by Running PressBook Pub. This book was released on 2012-05-22 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while explaining the benefits of minimizing dependence on processed, store-bought preserves.
Download or read book Salting and Pickling for Beginners written by Ruth Harmony and published by Createspace Independent Publishing Platform. This book was released on 2017-04-04 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: Salting and Pickling for Beginners: 30 Delicious Recipes For Preserving Your Favorite Food Everything you need to learn for the preservation of your own food. The art of canning and preserving food is a precious skill that often passed down from one generation to another. Some people are lucky enough to learn these skills from their grandmothers. This book is especially good for those people who didn't get a chance to spend time with their grandmother in the kitchen. This book clarifies the procedure for home canning for beginners, with easy and step-by-step directions and flavorful recipes. You can get started with painless and quick canning recipes to preserve your goods. These recipes are straightforward and delicious for everyone. You can try these recipes at home to preserve fruits, vegetables, and meat. This book offers 30 delicious recipes to preserve your food items. Each recipe is given with complete directions to make perfect relishes, pickles, meat salting and canned fruits. Carefully follow all guidelines and stay safe to update your pantry with healthy meals. You can use these recipes to preserve seasonal foods for later use. Download this book and get the advantage recipes given in this book to preserve your food. Download your E book "Salting and Pickling for Beginners: 30 Delicious Recipes For Preserving Your Favorite Food" by scrolling up and clicking "Buy Now with 1-Click" button!
Download or read book Salting and Pickling Big Collection written by Sarag Carlos and published by Createspace Independent Publishing Platform. This book was released on 2017-01-11 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: Getting Your FREE Bonus Download this book, read it to the end and see "BONUS: Your FREE Gift" chapter after the conclusion. Salting and Pickling Big Collection: 90 Delicious Recipes This book goes to great length to demonstrate the means through which you can pickle your own food. Describing methodology and giving you 90 great salting and pickling recipes, this book is a great guide for anyone who wishes to do something different with their food. Providing you with clear details and informative illustrations this book serves as an excellent guide to everything pickled and everything salty! This book, Salting and Pickling for Dummies, is written in such a manner that it provides guide to all of those people, who love pickling. After reading this book you will be able to pickle and salt fruits, vegetables, meat and a lot more stuff Download your E book "Salting and Pickling Big Collection: 90 Delicious Recipes " by scrolling up and clicking "Buy Now with 1-Click" button!
Download or read book The Complete Guide to Pickling written by Julie Laing and published by Sourcebooks, Inc.. This book was released on 2020-10-27 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: Master the art of pickling with 125 classic and creative recipes Pickling is the best (and most delicious!) way to preserve all kinds of food, so it's no wonder why it's popular around the world. Whether you're making your first pickle or you have years of experience, The Complete Guide to Pickling is packed with essential information and 125 flavorful recipes, including American classics and international flavors. From Honeyed Bread-and-Butter Chips to Classic Kimchi, Scratch-Made Sriracha, and Southern-Style Pickled Shrimp, there's something for everyone in this unique pickling how-to guide. You'll find straightforward and scrumptious recipes for quick, fresh, and fermented pickles, as well as sweet and fruity pickles, hot sauces, relishes, salsas, sauerkraut, chutney, and more. Happy pickling! The Complete Guide to Pickling includes: Intro to pickles & pickling—Build your foundational knowledge with a brief history of pickling and helpful info about the different types of pickles. Step-by-step instructions—Find detailed directions for canning and fermentation, choosing the right ingredients, and creating essential spice blends. Tips for gardeners—Learn how to plan your garden to maximize your pickle potential, and use the bumper crop label to find big batch recipes for common produce. Create your own delicious pickles with The Complete Guide to Pickling.
Download or read book Backyard Homesteading All in One For Dummies written by Todd Brock and published by John Wiley & Sons. This book was released on 2019-04-30 with total page 688 pages. Available in PDF, EPUB and Kindle. Book excerpt: Live a more sustainable lifestyle Historically referred to as a government program for revitalizing undesirable living areas, "homesteading" today has come to mean the pursuit of a self-sufficient lifestyle. Homesteading can include everything from keeping bees, growing vegetables, and composting to installing solar panels, creating a rain barrel, and canning your own food,—plus much more. Backyard Homesteading All-in-One For Dummies has a little bit of everything for the homesteader in all of us. It walks you through the basics of creating your own sustainable homestead and offers expert tips and tricks for making it as easy and successful as possible. Raise chickens Keep bees Compost Can and preserve This book gives you everything you need to embark on your own homesteading adventure.
Download or read book The Prairie Homestead Cookbook written by Jill Winger and published by Flatiron Books. This book was released on 2019-04-02 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
Download or read book Preserving the Japanese Way written by Nancy Singleton Hachisu and published by Andrews McMeel Publishing. This book was released on 2015-08-11 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: This beautifully illustrated guide by the author of Japanese Farm Food includes essential Japanese pantry tips and 125 recipes. In Preserving the Japanese Way, Nancy Singleton Hachisu offers step-by-step instructions for preserving fruits, vegetables, and fish using the age-old methods of Japanese farmers and fishermen. The recipes feature ingredients easily found in grocery stores or Asian food markets, such as soy sauce, rice vinegar, sake, and koji. Recipes range from the ultratraditional— Umeboshi (Salted Sour Plums), Takuan (Half-Dried Daikon Pickled in Rice Bran), and Hakusai (Fermented Napa Cabbage)— to modern creations like Zucchini Pickled in Shoyu Koji, Turnips Pickled with Sour Plums, and Small Melons in Sake Lees. Hundreds of full-color photos offer a window into the culinary life of Japan, from barrel makers and fish sauce producers to traditional morning pickle markets. More than a simple recipe book, Preserving the Japanese Way is a book about community, seasonality, and ultimately about why both are relevant in our lives today. “This is a gorgeous, thoughtful—dare I say spiritual—guide to the world of Japanese pickling written with clarity and a deep respect for technique and tradition.” —Rick Bayless, author of Authentic Mexican and owner of Frontera Grill
