Download or read book Salt Old Vines written by Richard W. H. Bray and published by Unbound Publishing. This book was released on 2014-03-27 with total page 191 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grab a bottle of wine, and a glass. Pop it open. Pour. Hold it up to the light and see how the colour dances under it. See how bright it is, how it seems to generate its own light. Swirl it, and don't worry if you spill a bit. Have a sniff; get your nose in. Take a sip. Savour it, let it fill your mouth... Wine, claims Richard Bray, is a happy accident. Its journey from vine to bottle is fraught, and involves lots of human, fallible people. Men and women who've been picking grapes since six in the morning, or working the press since six-thirty; people who get hurt, who sweat, who bleed, who don't finish until late and need a beer at the end of the day; winemakers who started off as blues guitarists, and octogenarian Catalan farmers who hand-cut grapes faster than their grandchildren. Salt & Old Vines is the story of wine, a portrait of some of its people, and a biography of the place it comes from. Inspired by his own experience making wine at Coume del Mas and Mas Cristine in the Rousillon, Richard Bray gives readers a real taste of the winemaking process. Get your nose in there again. Has it changed at all? What’s different? Take a sip, a bigger one. Let it linger. Finish the glass. The last sip is always the best...

Download or read book Wine All the Time written by Marissa A. Ross and published by Penguin. This book was released on 2017-06-27 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Can I just be Marissa, please? I want to be hilarious and sexy and smart and insanely knowledgeable about wine.” —Mindy Kaling A fresh, fun, and unpretentious guide to wine from Marissa A. Ross, official wine columnist for Bon Appétit. Does the thought of having to buy wine for a dinner party stress you out? Is your go-to strategy to pick the bottle with the coolest label? Are you tired of choosing pairings based on your wallet, instead of your palate? Fear not! Bon Appétit wine columnist and Wine. All The Time. blogger Marissa A. Ross is here to help. In this utterly accessible yet comprehensive guide to wine, Ross will walk you through the ins and outs of wine culture. Told in her signature comedic voice, with personal anecdotes woven in among its lessons, Wine. All the Time. will teach you to sip confidently, and make you laugh as you're doing it. In Wine. All The Time., you’ll learn how to: • Describe what you’re drinking, and recognize your preferences • Find the best bottle for you budget and occasion • Read and understand what’s written on a wine label • Make the perfect pairings between what you’re drinking and what you’re eating • Throw the best damn dinner party your guests will ever attend • And much more

Download or read book Volcanic Wines written by John Szabo and published by Jacqui Small. This book was released on 2016-10-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner in Drink category - André Simon Food and Drink Book Awards 2016 Volcanic Wines takes a novel approach to the world of wine, using volcanic soil as the overarching theme and link between a wide range of grapes and wine regions. Wine professionals are already deeply attuned to the impact of terroir and soil type on wine characteristics and quality. While consumers tend to rely on grape variety as their main purchasing cue, as the market broadens and general knowledge of wine expands, terroir now figures more prominently in their thinking. It's more widely acknowledged and understood today that even small variations in soil type can result in dramatically different wines, and that the same soil type can yield a distinctive imprint regardless of grape variety or production region. John Szabo introduces geology, volcanism and the correlation between soil type and wine composition, with the right balance of science, personal history and commercial considerations. A wide and breathtaking range of photographs highlight how stunning volcanic wine regions are; together with maps and wine labels, the reader is taken on a visual tour of these remote corners of the globe. Volcanic Wines is a well-researched resource on the history, unique characteristics, wine styles and most celebrated producers in each volcanic region. Personal and anecdotal information helps to humanize the journey, with experiences and discoveries shared in eloquent but accessible, playful prose.

Download or read book Establishing a Commercial Vineyard in Arizona written by Franklin Jacob Crider and published by . This book was released on 1923 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Supply the Price and the Quality of Fuel Oils for Pump Irrigation written by George Edson Philip Smith and published by . This book was released on 1918 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bulletins and Annual Reports written by University of Arizona. Agricultural Experiment Station and published by . This book was released on 1920 with total page 820 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Publications written by University of Arizona. Agricultural Experiment Station and published by . This book was released on 1925 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Annual Report written by University of Arizona. Agricultural Experiment Station and published by . This book was released on 1920 with total page 686 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bulletin written by and published by . This book was released on 1920 with total page 1188 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bulletin of the Garden Club of America written by and published by . This book was released on 1913 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Report on Irrigation and the Cultivation of the Soil Thereby written by Richard Josiah Hinton and published by . This book was released on 1892 with total page 556 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Senate documents written by and published by . This book was released on 1892 with total page 1140 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Report on Irrigation and the Cultivation of the Soil Thereby with Physical Data Conditions and Progress Within the United States for 1891 Accompanied by Maps Illustrations and Papers written by United States. Office of Irrigation Inquiry and published by . This book was released on 1893 with total page 1118 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Irrigation Report on Irrigation Final Report of Artesian and Underflow Investigation and of Irrigation Inquiry Conducted Under Acts Approved Apr 4 1890 Sept 30 1890 and Mar 3 1891 written by United States and published by . This book was released on 1893 with total page 1142 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Report on Irrigation written by United States. Office of Irrigation Inquiry and published by . This book was released on 1893 with total page 748 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Report on Irrigation 1893 written by United States. Office of Irrigation Inquiry and published by . This book was released on 1893 with total page 1124 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Wild Fermentation written by Sandor Ellix Katz and published by Chelsea Green Publishing. This book was released on 2016 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new generation to the flavors and health benefits of fermented foods. Since the first publication of the title in 2003 he has offered a fresh perspective through a continued exploration of world food traditions, and this revised edition benefits from his enthusiasm and travels.