Download or read book Salsas of the World written by Mark Miller and published by Gibbs Smith Publishers. This book was released on 2011 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mark Miller and Robert Quintana explore the authentic salsas of the world. Though traditionally associated with Mexico, salsas enhance dishes of many different cuisines. This book explores salsas from more than a dozen countries including Mexico, the United States, Italy, France, Thailand, China, Korea, Peru, Hawaii, and more. The recipes range from fresh and easy to hot and sour to smoky and satisfying; they include both the simple and complex, and the mild to red hot. Features more than 100 recipes and 50 beautiful color photographs. Mark Miller is the acclaimed chef-founder of Coyote Cafe in Santa Fe, New Mexico, and the author of nine books with nearly 1 million copies in print, including The Great Chile Book, The Great Salsa Book, and Tacos. He lives in Santa Fe. Robert Quintana is a food consultant. He lives in Los Angeles. Flavors with zest and sizzle from around the world !
Download or read book Salsas of the World written by Mark Miller and published by Gibbs Smith. This book was released on 2011-10-01 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore and create authentic salsas from around the world with more than 100 simple and satisfying recipes. Though traditionally associated with Mexico, salsas enhance dishes of many different cuisines. This book explores salsas from more than a dozen countries including Mexico, the United States, Italy, France, Thailand, China, Korea, Peru, Hawaii, and more. The recipes range from fresh and easy to hot and sour to smoky and satisfying; they include both the simple and complex, and the mild to red hot. Features more than 100 recipes and 50 beautiful color photographs.
Download or read book The Book of Salsa written by César Miguel Rondón and published by Univ of North Carolina Press. This book was released on 2008 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rondón tells the engaging story of salsa's roots in Puerto Rico, Cuba, Colombia, the Dominican Republic, and Venezuela, and of its emergence and development in the 1960s as a distinct musical movement in New York. Rondón presents salsa as a truly pan-Caribbean phenomenon, emerging in the migrations and interactions, the celebrations and conflicts that marked the region. Although salsa is rooted in urban culture, Rondón explains, it is also a commercial product produced and shaped by professional musicians, record producers, and the music industry. --from publisher description.
Download or read book Salsa Your Way written by Barrett Williams and published by Barrett Williams. This book was released on 2024-04-11 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: **Salsa Your Way: The Ultimate Guide to Crafting the Perfect Bowl of Flavor** Unleash a world of vibrant flavors right from your kitchen with *Salsa Your Way*, the delectable journey every home chef deserves. Embark on an adventure that spans from the foundational elements of salsa to the innovative techniques that will have your taste buds dancing. Are you ready to transform the way you experience salsa? Your quest begins with understanding the vital ingredients that form the soul of every salsa. Delve into the nuanced world of tomatoes, uncover the mysteries of chilies, and unravel the secrets behind the zesty, fresh herbs that provide a burst of freshness in every scoop. Take control of the heat! Learn the art of heat customization that offers a step-by-step approach to managing the spicy kick to suit any palette, whether you crave a gentle warmth that tickles the senses or an inferno of flavors that sets the soul alight. But that's not all—texture plays a leading role in the symphony of a perfect salsa. *Salsa Your Way* guides you through chunky versus smooth consistencies and the transformative effect of roasting, ensuring that each bite is a masterpiece of mouthfeel. Ever wondered about the salsas beyond your local grocery store? Embark on a virtual tour of regional salsa variations, from the zestful Tex-Mex varieties to exotic creations that combine fruit and seafood for an unforgettable flavor profile. As you journey through, unlock the science behind salsa flavors and discover the profound impact of acidity, sweetness, bitterness and salt in achieving the ultimate balance. This book also provides pragmatic advice for creating salsas that shine alongside any meal, bold enough to stand up to hearty proteins and versatile enough to elevate every type of dish. For the socially inclined, *Salsa Your Way* is a veritable treasure chest of ideas, from hosting the perfect salsa social to salsa and beverage pairings guaranteed to impress and enchant your guests. Lastly, peek into the future of salsa making, exploring cutting-edge trends and the incorporation of global flavors. This isn't just about making salsa—it's about pioneering new culinary territories, leaving a trail of bold, inspired flavors in your wake. Embrace the allure of the salsa dance for your taste buds; your culinary masterpiece awaits in *Salsa Your Way*!
Download or read book The Great Salsa Book written by Mark Miller and published by Chartwell Books. This book was released on 2014-04-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This sparkling full-color cookbook features 100 widely varied recipes?"tomato and tomatillo, chili peppers, tropical, fruit, corn, bean, garden, ocean, exotic, and nut, seed, and herb. Includes hints on handling volatile peppers, suggested accompaniments, and, of course, a heat scale.
Download or read book Salsas That Cook written by Rick Bayless and published by Simon and Schuster. This book was released on 1998-11-11 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: The award-winning author of "Rick Bayliss's Mexican Kitchen" provides 60 easy-to-prepare recipes seasoned with his famous salsas. Full color.
Download or read book Not Your Mama s Canning Book written by Rebecca Lindamood and published by Macmillan. This book was released on 2016-07-19 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you interested in learning how to can food or to try new recipes for canning food? Do you enjoy both savory and sweet canned goods? Rebecca Lindamood has the recipes for you! Rebecca will not only teach you how to can food with basic recipes, but she will provide alternative versions to take your canned food flavors up a notch. She will also provide recipes that highlight these unique flavor combinations so you can make use out of every canned good! From jams, jellies and preserves to pickles and relishes to drunken fruit and pressure canning, this book has something for everyone. Some recipes will require the use of pressure canners, but not all. Make your mama proud but don't tell her you can can better than her!
Download or read book Salsas written by Glenn Andrews and published by Storey Publishing. This book was released on 1997-01-01 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Download or read book Foods That Changed History written by Christopher Cumo and published by Bloomsbury Publishing USA. This book was released on 2015-06-30 with total page 635 pages. Available in PDF, EPUB and Kindle. Book excerpt: Serving students and general readers alike, this encyclopedia addresses the myriad and profound ways foods have shaped the world we inhabit, from prehistory to the present. Written with the needs of students in mind, Foods That Changed History: How Foods Shaped Civilization from the Ancient World to the Present presents nearly 100 entries on foods that have shaped history—fascinating topics that are rarely addressed in detail in traditional history texts. In learning about foods and their importance, readers will gain valuable insight into other areas such as religious movements, literature, economics, technology, and the human condition itself. Readers will learn how the potato, for example, changed lives in drastic ways in northern Europe, particularly Ireland; and how the potato famine led to the foundation of the science of plant pathology, which now affects how scientists and governments consider the dangers of genetic uniformity. The entries document how the consumption of tea and spices fostered global exploration, and how citrus fruits led to the prevention of scurvy. This book helps students acquire fundamental information about the role of foods in shaping world history, and it promotes critical thinking about that topic.
Download or read book Secrets of the World s Best Grilling written by Steven Raichlen and published by Workman Publishing Company. This book was released on 2013-07-10 with total page 455 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Whenever I need a barbecue recipe, I reach for Steven’s books for inspiration.” –Thomas Keller “The gladiator of grilling.” –Oprah “One of America’s grilling masters.” –Emeril Lagasse Take your grilling to the next level with bold and authentic international recipes from America’s bestselling, award-winning grilling authority, Steven Raichlen. In this multi-touch book made with iBooks Author and specially designed for the iPad, the man Esquire called “America’s Master Griller” has gathered the most eye-popping, jaw-dropping, most guaranteed-to-wow recipes from his extensive travels around Planet Barbecue. Mouthwatering photographs plus step-by-step slide shows and video bring smoke, spice, and sizzle from faraway places right to your backyard. Includes: - Instructional videos that have you grilling side-by-side with Steven Raichlen—each chapter begins with a video showing a recipe preparation from start to finish. - Photo slideshows throughout breaking down the techniques with step-by-step instructions. - Stunning color photographs. Learn how to make a sensational Spiessbraten from the Rhine-Palatine region of Germany. Curried pork kebabs from Cape Town, South Africa. From Buenos Aires, a chimichurri-topped strip steak. Gaucho-Style Beef Ribs straight out of Brazil. Lamb on a Shovel from Australia. Mussels Grilled on Pine Needles from the western coast of France. It’s a travelogue and cookbook all rolled into one. Millions of grillers have honed their skills with Steven Raichlen as their guide. Now, in his primer on live-fire cooking from around the world, he’s taking it up a notch. Fasten your seatbelts and join him on a rip roaring tour of the world’s barbecue trail. Note: Secrets of the World’s Best Grilling, available only in the iBookstore, contains a selection of recipes published in the print edition of Planet Barbecue!, along with video content exclusive to this interactive edition. About the Author: Steven Raichlen’s bestselling, award-winning Barbecue! Bible® cookbooks have over 4 million copies in print, with translations in 17 languages. His articles have appeared in The New York Times, Esquire, Bon App?tit, and dozens of other publications. His popular television series, Primal Grill and Barbecue University, air on PBS and are available on DVD; he also hosts a French-language grilling show called Le Maitre du Grill. A former Bon Appetit Cooking Teacher of the Year, Raichlen is the founder of Barbecue University at the Broadmoor resort in Colorado Springs. He lives and grills in Coconut Grove, Florida, and on Martha’s Vineyard, Massachusetts. To find out more about Steven Raichlen and sign up for his newsletter, please visit him at barbecuebible.com. Barbecue! Bible is a registered trademark of Steven Raichlen and Workman Publishing Company, Inc.
Download or read book Sauces Salsa and Dips Recipes written by Susannah Marin and published by CreateSpace. This book was released on 2015-03-16 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn How To Prepare 30 Delicious International Salsa, Dips and Sauces From Around The World! Sauces, dips or salsas have great value around the world and each region has their own way of making it. This differs because of the kind of ingredients available in that particular region and how they use it in their recipes. This book provides you with all the necessary guidance through recipes and inspirational talk that you need while hosting any event, party or get together. A sauce, a dip or a salsa can sometimes be the one making or breaking a party and lead your food to heights of deliciousness that you won't even be able to imagine! While there are many sauces or dips that one can make, this book focuses on 30 of the best from around the world, with original recipes! Passed down right from your grandmother's age, this is as original as they can get to what she made! This food guide urges you to use some of the freshest produce in your creations and urges you to eat what's in season, because this way essential nutrient in the food are not lost while planning your meals. It stresses on planning your dips or sauces in advance so that your budget doesn't go for a toss while planning for a big party. Here Is A Preview Of What You'll Learn: What are salsas, dips and sauces Recipes of 30 of the best salsas, dips and sauces Basics and details of salsas, dips and sauces Salsa Picante Pineapple chunky salsa Kiwi Mango salsa Grilled Yellow Corn Salsa Salsa Negre Baba Ghanoush Green Chutney Tentsuyu Dip Crab Dip Mango Achar from India Harissa Sauce Tartar Sauce Sambal Sauce And Much More!
Download or read book The Hot Sauce Handbook written by Barrett Williams and published by Barrett Williams. This book was released on 2024-06-30 with total page 69 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlock the fiery world of flavors with **The Hot Sauce Handbook**! This ultimate guide plunges you into the art and science of crafting hot sauces that tantalize your taste buds and leave you craving more. Begin your journey with an engaging **Introduction to Crafting Hot Sauces**, exploring the fascination with heat, understanding the heat scale, and mastering the basics. **Essential Ingredients for Hot Sauces** introduces you to the perfect peppers, a variety of vinegars, fruits, vegetables, and spices that elevate your hot sauce creations. Equip your kitchen like a pro with our detailed chapter on **Equipment and Tools You’ll Need**, covering essentials, specialty tools, and proper methods for storage and bottling. Dive into the **Science of Heat and Flavor**, where you'll unveil the chemistry of capsaicin, balance heat with savory goodness, and harness the power of acidity to preserve your sauces. Once you're equipped with knowledge, get hands-on with **Mastering Basic Hot Sauce Recipes**, including classic jalapeño, Louisiana-style, and versatile garlic hot sauces. Ready for more? Venture into **Developing Unique Flavor Profiles** by experimenting with unconventional ingredients, crafting fruit-based sauces, and exploring smoky, fermented varieties. For the advanced artisan, **Advanced Hot Sauce Techniques** covers fermentation methods, techniques for smoked sauces, and incorporating alcohol into your recipes. **Regional Hot Sauce Styles** let you explore the vibrant tastes from Mexico, the Caribbean, and Asia, offering a global perspective on hot sauce creation. **Customizing Heat Levels** teaches you to adjust spice for different audiences, while **Preservation Techniques** ensures your sauces stay fresh and safe. Discover the magic of pairing your sauces with foods in **Pairing Hot Sauces with Foods**, enhancing everyday meals and uncovering unexpected uses. Unleash your creativity in **Creativity and Experimentation**, guiding you to develop your signature sauce, mix and match ingredients, and perfect your recipes. **Sharing Your Craft with Others** provides tips on packaging, marketing, and hosting tasting events, turning your passion into a community phenomenon. Finally, troubleshoot with ease using **Troubleshooting and Adjustments**, and find inspiration for continued learning in **Final Thoughts and Inspiration**. With **The Hot Sauce Handbook**, every cook can become a hot sauce connoisseur, crafting perfect blends that ignite the senses and elevate every dish. Dive into the world of heat and flavor today!
Download or read book Nueva Salsa written by Rafael Palomino and published by Chronicle Books. This book was released on 2003-03 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: From rich classic tomato and chile to unique fruit and dessert salsas, Palomino's collection of 65 recipes opens up a whole new world of salsa with full color illustrations.
Download or read book Cook This Not That World s Greatest Weight Loss Recipes written by David Zinczenko and published by Galvanized Books. This book was released on 2014-12-09 with total page 165 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the bestselling authors of Eat This, Not That! comes a proven new plan to help you save money and lose 10, 20, 30 pounds or more! In Cook This, Not That! World's Greatest Weight Loss Recipes, David Zinczenko and Matt Goulding provide an easy-to-use program featuring family-friendly dishes you can make in minutes! Imagine: • Lose weight with cheese fries! This 20-minute recipe will save you 1,550 calories (and a trip to the mall). Do this once a week and lose 23 pounds this year! • Save 900 calories with macaroni and cheese. Discover a delicious recipe that beats the best restaurant fare in America! • Slim down with spicy Buffalo Wings! Save more than 1,000 calories and $9 every time you indulge yourself with this recipe. • Save 1,628 calories and $6.74 with an incredible blender drink that tastes just like Smoothie King’s popular Hulk. (Make this twice a week and put $700 in your pocket this year—while stripping 48 pounds off your waist!) • Drop 23 pounds this year—by eating ribs. Our Smoky Ribs with Peach BBQ Sauce will save you 1,520 calories and more than $14. • Save 810 calories with sausage lasagna. Recreate this popular dish from Olive Garden! With Cook This, Not That! World’s Greatest Weight Loss Recipes, you’ll be ready to strip away fat, save hundreds of dollars, and cook your way to a perfect, lean, and chiseled physique.
Download or read book The Pioneer Woman Cooks written by Ree Drummond and published by Harper Collins. This book was released on 2010-06-01 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Paula Deen meets Erma Bombeck in The Pioneer Woman Cooks, Ree Drummond’s spirited, homespun cookbook. Drummond colorfully traces her transition from city life to ranch wife through recipes, photos, and pithy commentary based on her popular, award-winning blog, Confessions of a Pioneer Woman, and whips up delicious, satisfying meals for cowboys and cowgirls alike made from simple, widely available ingredients. The Pioneer Woman Cooks—and with these “Recipes from an Accidental Country Girl,” she pleases the palate and tickles the funny bone at the same time.
Download or read book Bold written by Susanna Hoffman and published by Workman Publishing. This book was released on 2013-12-03 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bold is nourishing. Bold is inspired. Bold is food that means business. And Bold is big—as in 250 recipes filled with big flavors to be served in big portions. From the culinary team of Susanna Hoffman and Victoria Wise—who between them have authored or coauthored more than fifteen cookbooks including The Well-Filled Tortilla Cookbook and The Well-Filled Microwave Cookbook—Bold brings together the beloved American tradition of delicious, plate-filling meals with the lively global flavors that infuse our culture and cuisine. This is comfort food that’s been given an exuberant 21st-century makeover—slow-cooked roasts and braises, generous steaks, brimming soups, heaping platters of salads and vegetables, hearty pastas and grains, wild game, and rich desserts. This is Bold: Stuffed California Pork Rolls. Buffalo Chili with Black Bean and Corn Salsa. Meat and Potatoes Korean Style with Quick Kimchee. Leg of Lamb with Spicy Pecan Pesto. Chicken Pot Pie Under a Filo Crust. Crowded Corn Chowder with Cod, Shrimp, and Corn. Lime Curd Coconut Meringue Pie with a Macadamia Nut Crust. The book boasts a vibrant design that complements the recipes. Sidebars throughout offer cooking tips and advice, highlight people and places, and explore food history and traditions. Bold is America on a plate.
Download or read book Great Salsas by the Boss of Sauce written by W. C. Longacre and published by . This book was released on 1997 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: A master chef an owner of the W.C.'s Mountain Road Cafe in Alberquerque, New Mexico, W.C. Longacre uses his influences from around the world to create unusual culinary textures.
