Download or read book Salmon River Country written by Stephen Stuebner and published by Caxton Press. This book was released on 2004 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: Distributed by the University of Nebraska Press for Caxton Press A study in word and photos of one of the lower 48 states' most remote and celebrated rivers. The Salmon is respected and revered by whitewater enthusiasts worldwide. The wilderness area that surrounds it is among the most pristine in the U.S. This book brings the River of No Return wilderness to life.

Download or read book Salmon Country written by Robert Busch and published by Key Porter kids. This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: For those who would care about depleting fish stocks and the fishing industry's future, as well as naturalists and recreational fishers everywhere.

Download or read book Sacajawea s People written by John W. W. Mann and published by U of Nebraska Press. This book was released on 2004-12-01 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: On October 20, 2001, a crowd gathered just east of Salmon, Idaho, to dedicate the site of the Sacajawea Interpretive, Cultural, and Education Center, in preparation for the Lewis and Clark Bicentennial. In a bitter instance of irony, the American Indian peoples conducting the ceremony dedicating the land to the tribe, the city of Salmon, and the nation?the Lemhi Shoshones, Sacajawea?s own people?had been removed from their homeland nearly a hundred years earlier and had yet to regain official federal recognition as a tribe. John W. W. Mann?s book at long last tells the remarkable and inspiring story of the Lemhi Shoshones, from their distant beginning to their present struggles. Mann offers an absorbing and richly detailed look at the life of Sacajawea?s people before their first contact with non-Natives, their encounter with the Lewis and Clark Expedition in the early nineteenth century, and their subsequent confinement to a reservation in northern Idaho near the town of Salmon. He follows the Lemhis from the liquidation of their reservation in 1907 to their forced union with the Shoshone-Bannock tribes of the Fort Hall Reservation to the south. He describes how for the past century, surrounded by more populous and powerful Native tribes, the Lemhis have fought to preserve their political, economic, and cultural integrity. His compelling and informative account should help to bring Sacajawea?s people out of the long shadow of history and restore them to their rightful place in the American story.

Download or read book The Secret Life of Salmon written by Henry J Giles and published by White Owl. This book was released on 2024-10-30 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Via philosophy, technique and knowledge, Giles encourages the reader to question and ponder, sharing expert insight.” - The Field (Alexandra Henton, editor). The Secret Life of Salmon is something both personal and intimate, and macro and global. The life story of Atlantic, Chum, Sockeye, King, Silver and Pink salmon, has gripped the human consciousness since the dawn of time. Now we have a new interactive angle on the existential eco status of the king of fish. A mirror held up to our warming world - via science, sporting and aquacultural viewpoints. This book takes in the start of a salmon’s life cycle with gravel covered eggs hatching in a specific river pool, we hear fascinating secrets with a backdrop of the time-lapsed seasons changing overhead and specified times of year. We follow the salmon's epic journey of quest through icy and wild northern waters to its conclusion in an upland stream. Read about the great success stories of conservation - the 21st-century buy-out of drift-nets in British and Irish waters; the application of ranching in the vast waters of the Alaskan-Pacific. The groundbreaking smolt tracking methods using cutting edge science applied on famous but threatened salmon populations from New Brunswick streams to Moray Firth rivers and out to sea. A sustainable future for these iconic fish? The answer is here including the latest on new technology and significance and legacy of COP26 in Glasgow, taking in the road to COP 27 and beyond. Predators. Size of river. Numbers. Withering in-river predation from mergansers, goosanders and mink, then grey seals, dolphins and orcas in salmons' marine iteration. How do fish in your chosen location fare compared to salmon elsewhere? The answer is here. Bringing it back home: the pods of muscled chrome-silver salmon nosing back into tidal reaches of their home river to spawn. A map in its head, a smell of the water. Nature's wisdom staggering runs of fish back on an imperative they can’t ignore? This book, with its unique pictures is a visual, technical, philosophical and emotional feast and a serious call to arms. New light is shed on new events, new scientific and environmental projects, and the foreword by Dr Paul Rouse FRSA, who worked with the Carnegie Climate Governance Initiative as its science adviser, sets an epoch defining moment for the salmon and its secrets. Praise for How To Catch More Salmon (White Owl Books, 2019): "Devoted salmon fisher Henry Giles has written a book to help others catch the elusive kings of the river. Try it… you might just get hooked.” - The Scotsman

Download or read book Country Life written by and published by . This book was released on 1904 with total page 980 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Country Life Illustrated written by and published by . This book was released on 1900 with total page 864 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Salmon Country written by Doug Underhill and published by . This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In a stunning combination of superb colour images and lively personal essays, Salmon Country takes us on an excursion along New Brunswick's famous salmon rivers. Marrying the essays of Doug Underhill and the photographs of André Gallant, Salmon Country explores the people, the rivers, the traditions, history, and mythology of this sport of sports. And there's drama around every bend in the river. Underhill tells of becoming one with the river, of treading deep pools, of wading shallow rapids and gravely shoals in search of the king of fish. Gallant shows the splashy thrill of the catch, breathtaking tree-canopied rivers, and the people who make the experience memorable. Written with keen observation, wit, and verve, Salmon Country brings to life a world centred on fly-fishing, paying tribute to all who share the joy of fishing the Miramichi, Restigouche, Nepisguit, Cains, and Saint John rivers.

Download or read book Salmon written by Rowena Rae and published by Orca Book Publishers. This book was released on 2022-03-15 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: Salmon: Swimming for Survival introduces us to the dramatic life story of salmon. These fish hatch in streams, swim extreme distances out to sea, and then migrate home to where they were born to produce the next generation. But today their habitats and very survival are threatened by human activity. This book looks at the unique biology of salmon, their importance to many Indigenous communities, their cultural and economic impact and the vital role they play in ecosystems. With profiles from scientists, educators, fishers and more, learn about the people who are working hard to change the uncertain future of salmon and improve the chance that these iconic fish can survive for generations to come.

Download or read book Two Fat Ladies Full Throttle written by Jennifer Paterson and published by . This book was released on 2000-05-04 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: JENNIFER PATERSON and CLARISSA DICKSON WRIGHT, the `Two Fat Ladies', are fast becoming an institution. Having shared with us their delight in good, robust food in their first two series, in their third for the BBC, and in this accompanying book, they investigate the best that the British Isles have to offer. With Jennifer at the controls of the motorbike, and Clarissa safely wedged in the sidecar, they take to the road once more and savour such typical aspects of British life as a gymkhana, the joys of bee-keeping, how to rear Gloucester Old Spot pigs and what cooking for the Cambridge Rowing Eight entails. Wherever their adventures take them, they plan the perfect menu for each occasion. Along the way they offer more examples of the fearlessness and forthrightness that have endeared them to the nation. This book contains all the recipes from the series, along with many others, illustrated with colour photographs of the food and stills from the programme.

Download or read book Salmon Country written by Jack Byrne and published by . This book was released on 1980 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Pacific Salmon Fisheries written by John Nathan Cobb and published by . This book was released on 1921 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Upstream written by Langdon Cook and published by Ballantine Books. This book was released on 2017-05-30 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finalist for the Washington State Book Award • From the award-winning author of The Mushroom Hunters comes the story of an iconic fish, perhaps the last great wild food: salmon. For some, a salmon evokes the distant wild, thrashing in the jaws of a hungry grizzly bear on TV. For others, it’s the catch of the day on a restaurant menu, or a deep red fillet at the market. For others still, it’s the jolt of adrenaline on a successful fishing trip. Our fascination with these superlative fish is as old as humanity itself. Long a source of sustenance among native peoples, salmon is now more popular than ever. Fish hatcheries and farms serve modern appetites with a domesticated “product”—while wild runs of salmon dwindle across the globe. How has this once-abundant resource reached this point, and what can we do to safeguard wild populations for future generations? Langdon Cook goes in search of the salmon in Upstream, his timely and in-depth look at how these beloved fish have nourished humankind through the ages and why their destiny is so closely tied to our own. Cook journeys up and down salmon country, from the glacial rivers of Alaska to the rainforests of the Pacific Northwest to California’s drought-stricken Central Valley and a wealth of places in between. Reporting from remote coastlines and busy city streets, he follows today’s commercial pipeline from fisherman’s net to corporate seafood vendor to boutique marketplace. At stake is nothing less than an ancient livelihood. But salmon are more than food. They are game fish, wildlife spectacle, sacred totem, and inspiration—and their fate is largely in our hands. Cook introduces us to tribal fishermen handing down an age-old tradition, sport anglers seeking adventure and a renewed connection to the wild, and scientists and activists working tirelessly to restore salmon runs. In sharing their stories, Cook covers all sides of the debate: the legacy of overfishing and industrial development; the conflicts between fishermen, environmentalists, and Native Americans; the modern proliferation of fish hatcheries and farms; and the longstanding battle lines of science versus politics, wilderness versus civilization. This firsthand account—reminiscent of the work of John McPhee and Mark Kurlansky—is filled with the keen insights and observations of the best narrative writing. Cook offers an absorbing portrait of a remarkable fish and the many obstacles it faces, while taking readers on a fast-paced fishing trip through salmon country. Upstream is an essential look at the intersection of man, food, and nature. Praise for Upstream “Invigorating . . . Mr. Cook is a congenial and intrepid companion, happily hiking into hinterlands and snorkeling in headwaters. Along the way we learn about filleting techniques, native cooking methods and self-pollinating almond trees, and his continual curiosity ensures that the narrative unfurls gradually, like a long spey cast. . . . With a pedigree that includes Mark Kurlansky, John McPhee and Roderick Haig-Brown, Mr. Cook’s style is suitably fluent, an occasional phrase flashing like a flank in the current. . . . For all its rehearsal of the perils and vicissitudes facing Pacific salmon, Upstream remains a celebration.”—The Wall Street Journal

Download or read book The Pacific Reporter written by and published by . This book was released on 1912 with total page 1166 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book On the Cains written by Brad Burns and published by Rowman & Littlefield. This book was released on 2020-03-24 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: A historical look at and current guide to the Cains River in New Brunswick. There is almost a mystical aura surrounding the Cains and its Atlantic salmon and brook trout fishery. Only about a third of it was ever settled and then lightly, and by the middle of the twentieth century settlers had all given up and the river reverted to completely wild, which it still is today. The book also explores the Cains’s relationship with the Miramichi River, in particular the Black Brook, the biggest and most productive pool on the river. In low water, a substantial portion of the Cains’s fall run of fish stacks up there waiting for rain.

Download or read book Field Stream written by and published by . This book was released on 1995-06 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: FIELD & STREAM, America’s largest outdoor sports magazine, celebrates the outdoor experience with great stories, compelling photography, and sound advice while honoring the traditions hunters and fishermen have passed down for generations.

Download or read book The Behavior and Ecology of Pacific Salmon and Trout written by Thomas P. Quinn and published by UBC Press. This book was released on 2011-11-01 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Behavior and Ecology of Pacific Salmon and Trout explains the patterns of mate choice, the competition for nest sites, and the fate of the salmon after their death. It describes the lives of offspring during the months they spend incubating in gravel, growing in fresh water, and migrating out to sea to mature. This thorough, up-to-date survey should be on the shelf of everyone with a professional or personal interest in Pacific salmon and trout. Written in a technically accurate but engaging style, it will appeal to a wide range of readers, including students, anglers, biologists, conservationists, legislators, and armchair naturalists.

Download or read book Upstream written by Langdon Cook and published by Ballantine Books. This book was released on 2017-05-30 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finalist for the Washington State Book Award • From the award-winning author of The Mushroom Hunters comes the story of an iconic fish, perhaps the last great wild food: salmon. For some, a salmon evokes the distant wild, thrashing in the jaws of a hungry grizzly bear on TV. For others, it’s the catch of the day on a restaurant menu, or a deep red fillet at the market. For others still, it’s the jolt of adrenaline on a successful fishing trip. Our fascination with these superlative fish is as old as humanity itself. Long a source of sustenance among native peoples, salmon is now more popular than ever. Fish hatcheries and farms serve modern appetites with a domesticated “product”—while wild runs of salmon dwindle across the globe. How has this once-abundant resource reached this point, and what can we do to safeguard wild populations for future generations? Langdon Cook goes in search of the salmon in Upstream, his timely and in-depth look at how these beloved fish have nourished humankind through the ages and why their destiny is so closely tied to our own. Cook journeys up and down salmon country, from the glacial rivers of Alaska to the rainforests of the Pacific Northwest to California’s drought-stricken Central Valley and a wealth of places in between. Reporting from remote coastlines and busy city streets, he follows today’s commercial pipeline from fisherman’s net to corporate seafood vendor to boutique marketplace. At stake is nothing less than an ancient livelihood. But salmon are more than food. They are game fish, wildlife spectacle, sacred totem, and inspiration—and their fate is largely in our hands. Cook introduces us to tribal fishermen handing down an age-old tradition, sport anglers seeking adventure and a renewed connection to the wild, and scientists and activists working tirelessly to restore salmon runs. In sharing their stories, Cook covers all sides of the debate: the legacy of overfishing and industrial development; the conflicts between fishermen, environmentalists, and Native Americans; the modern proliferation of fish hatcheries and farms; and the longstanding battle lines of science versus politics, wilderness versus civilization. This firsthand account—reminiscent of the work of John McPhee and Mark Kurlansky—is filled with the keen insights and observations of the best narrative writing. Cook offers an absorbing portrait of a remarkable fish and the many obstacles it faces, while taking readers on a fast-paced fishing trip through salmon country. Upstream is an essential look at the intersection of man, food, and nature. Praise for Upstream “Invigorating . . . Mr. Cook is a congenial and intrepid companion, happily hiking into hinterlands and snorkeling in headwaters. Along the way we learn about filleting techniques, native cooking methods and self-pollinating almond trees, and his continual curiosity ensures that the narrative unfurls gradually, like a long spey cast. . . . With a pedigree that includes Mark Kurlansky, John McPhee and Roderick Haig-Brown, Mr. Cook’s style is suitably fluent, an occasional phrase flashing like a flank in the current. . . . For all its rehearsal of the perils and vicissitudes facing Pacific salmon, Upstream remains a celebration.”—The Wall Street Journal