EBookClubs

Read Books & Download eBooks Full Online

EBookClubs

Read Books & Download eBooks Full Online

Book Vegetable Physiology and Systematic Botany

Download or read book Vegetable Physiology and Systematic Botany written by William Benjamin Carpenter and published by . This book was released on 1848 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Vegetable Physiology and Botany

Download or read book Vegetable Physiology and Botany written by William Benjamin Carpenter and published by . This book was released on 1844 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Guide

Download or read book Guide written by Field Museum of Natural History and published by . This book was released on 1910 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Vegetable Physiology and Botany  Including the Structure and Organs of Plants  Their Characters  Uses  Geographical Distribution and Classification  According to the Natural System

Download or read book Vegetable Physiology and Botany Including the Structure and Organs of Plants Their Characters Uses Geographical Distribution and Classification According to the Natural System written by William Benjamin Carpenter and published by . This book was released on 1847 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book A History of the Materia Medica

Download or read book A History of the Materia Medica written by John Hill and published by . This book was released on 1751 with total page 916 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Maimonides On Coitus

Download or read book Maimonides On Coitus written by and published by BRILL. This book was released on 2018-11-26 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: Moses Maimonides' On Coitus was composed at the request of an unknown high-ranking official who asked for a regimen that would be easy to adhere to, and that would increase his sexual potency, as he had a large number of slave girls. It is safe to assume that it was popular in Jewish and non-Jewish circles, as it survives in several manuscripts, both in Arabic and Judaeo-Arabic. The present edition by Gerrit Bos contains the original Arabic text, three medieval Hebrew translations, two Latin versions from the same translation (edited by Charles Burnett), and a Slavonic translation (edited by Will Ryan and Moshe Taube).

Book Popular Cyclopaedia of Natural Science

Download or read book Popular Cyclopaedia of Natural Science written by William Benjamin Carpenter and published by . This book was released on 1841 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Popular cyclopaedia of natural science  by W B  Carpenter

Download or read book Popular cyclopaedia of natural science by W B Carpenter written by William Benjamin Carpenter and published by . This book was released on 1842 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Essential Turkish Cuisine

Download or read book Essential Turkish Cuisine written by Engin Akin and published by ABRAMS. This book was released on 2015-10-06 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt: This “long overdue tribute to the richly sensuous food of Turkey” is “handsome, intriguing, and beautifully illustrated” (Mimi Sheraton, former New York Times food critic). Engin Akin shares her culinary mastery and describes the evolution of Turkey’s diverse culture of food in Essential Turkish Cuisine. Complete with two hundred recipes found across the country, including traditional dolmas, kebabs, halva, and more, this definitive book offers rare insight into the myriad influences on modern Turkish cooking. Featuring a wide range of large and small plates—from Stuffed Peppers and Eggplant to Lamb with Quince, Fresh Sour Cherry Hosaf to Crêpes with Tahini and Pekmez—Akin includes expert instruction for each dish. Through these recipes and the gorgeous photographs of Turkey—its bustling markets, its food, and its traditions—Akin shares the country’s rich heritage and brings the spirit of Turkey into your kitchen. “Here is a lifetime of culinary wisdom shared with English-speaking cooks looking for a key to unlock one of the world’s most seductive cuisines.” —Maricel E. Presilla, culinary historian “A reference. A treasure. A culinary tour de force.” —Steven Raichlen, author of the Barbecue Bible cookbook series

Book Bountiful Empire

    Book Details:
  • Author : Priscilla Mary Isin
  • Publisher : Reaktion Books
  • Release : 2025-02-12
  • ISBN : 1780239394
  • Pages : 273 pages

Download or read book Bountiful Empire written by Priscilla Mary Isin and published by Reaktion Books. This book was released on 2025-02-12 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: This meticulously researched, beautiful volume offers fresh and lively insight into an empire and cuisine that until recent decades has been too narrowly viewed through orientalist spectacles. The Ottoman Empire was one of the largest and longest-lasting empires in history—and one of the most culinarily inclined. In this powerful and complex concoction of politics, culture, and cuisine, the production and consumption of food reflected the lives of the empire’s citizens from sultans to soldiers. Food bound people of different classes and backgrounds together, defining identity and serving symbolic functions in the social, religious, political, and military spheres. In Bountiful Empire, Priscilla Mary Işın examines the changing meanings of the Ottoman Empire’s foodways as they evolved over more than five centuries. Işın begins with the essential ingredients of this fascinating history, examining the earlier culinary traditions in which Ottoman cuisine was rooted, such as those of the Central Asian Turks, Abbasids, Seljuks, and Byzantines. She goes on to explore the diverse aspects of this rich culinary culture, including etiquette, cooks, restaurants, military food, food laws, and food trade. The book draws on everything from archival documents to poetry and features more than one hundred delectable illustrations.

Book Orchids as Aphrodisiac  Medicine or Food

Download or read book Orchids as Aphrodisiac Medicine or Food written by Eng Soon Teoh and published by Springer. This book was released on 2019-07-17 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: Did you know that Vanilla was formerly served as aphrodisiac by Cassanova and Madam Pompadour, and Elizabeth I loved its flavor? This is the first book that provides a complete worldwide coverage of orchids being employed as aphrodisiacs, medicine or charms and food. Opening with an in-depth historical account of orchids (orchis Greek testicle), the author describes how the Theory of Signatures influenced ancient herbalists to regard terrestrial orchid tubers as aphrodisiacs. Doctors and apothecaries promoted it during the Renaissance. Usage of orchids in Traditional Chinese Medicine, Indian Ayurvedic Medicine; by Tibetan yogins and Amchi healers for longevity pills, tonics and aphrodisiacs; by Africans to prepare 'health promoting' chikanda or as survival food when lost in the Australian bush are some highlights of the book. Early settlers in America and the East Indies often relied on native remedies and employment of orchids for such needs is described. Also covered are the search for medicinal compounds by scientists, attempts to prove the orchid's efficacy by experiment and the worry of conservationists.

Book The Medical Works of Moses Maimonides  New English Translations based on the Critical Editions of the Arabic Manuscripts

Download or read book The Medical Works of Moses Maimonides New English Translations based on the Critical Editions of the Arabic Manuscripts written by Gerrit Bos and published by BRILL. This book was released on 2021-11-22 with total page 687 pages. Available in PDF, EPUB and Kindle. Book excerpt: In The Medical Works of Moses Maimonides Gerrit Bos offers new English translations of three major and six minor medical treatises by Maimonides (1138–1204), based on the original Arabic texts and collected in one volume for the first time.

Book A Useless Man

    Book Details:
  • Author : Sait Faik Abasiyanik
  • Publisher : Archipelago
  • Release : 2015-02-24
  • ISBN : 0914671081
  • Pages : 250 pages

Download or read book A Useless Man written by Sait Faik Abasiyanik and published by Archipelago. This book was released on 2015-02-24 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: With all the wit and brilliance of Chekhov, a distinctive collection of lyrical stories from Sait Faik Abasıyanık, “Turkey’s greatest short story writer” (The Guardian) Sait Faik Abasıyanık’s fiction traces the interior lives of strangers in his native Istanbul: ancient coffeehouse proprietors, priests, dream-addled fishermen, poets of the Princes’ Isles, lovers and wandering minstrels of another time. The stories in A Useless Man are shaped by Sait Faik’s political autobiography – his resistance to social convention, the relentless pace of westernization, and the ethnic cleansing of his city – as he conjures the varied textures of life in Istanbul and its surrounding islands. The calm surface of these stories might seem to signal deference to the new Republic’s restrictions on language and culture, but Abasıyanık’s prose is crafted deceptively, with dark, subversive undercurrents. “Reading these stories by Sait Faik feels like finding the secret doors inside of poems,” Rivka Galchen wrote. Beautifully translated by Maureen Freely and Alexander Dawe, A Useless Man is the most comprehensive collection of Sait Faik’s stories in English to date.

Book General Vegetable Pharmacography

Download or read book General Vegetable Pharmacography written by Albert Schneider and published by . This book was released on 1900 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Oxford Companion to Food

Download or read book The Oxford Companion to Food written by Alan Davidson and published by OUP Oxford. This book was released on 2006-09-21 with total page 1944 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Oxford Companion to Food by Alan Davidson, first published in 1999, became, almost overnight, an immense success, winning prizes and accolades around the world. Its combination of serious food history, culinary expertise, and entertaining serendipity, with each page offering an infinity of perspectives, was recognized as unique. The study of food and food history is a new discipline, but one that has developed exponentially in the last twenty years. There are now university departments, international societies, learned journals, and a wide-ranging literature exploring the meaning of food in the daily lives of people around the world, and seeking to introduce food and the process of nourishment into our understanding of almost every compartment of human life, whether politics, high culture, street life, agriculture, or life and death issues such as conflict and war. The great quality of this Companion is the way it includes both an exhaustive catalogue of the foods that nourish humankind - whether they be fruit from tropical forests, mosses scraped from adamantine granite in Siberian wastes, or body parts such as eyeballs and testicles - and a richly allusive commentary on the culture of food, whether expressed in literature and cookery books, or as dishes peculiar to a country or community. The new edition has not sought to dim the brilliance of Davidson's prose. Rather, it has updated to keep ahead of a fast-moving area, and has taken the opportunity to alert readers to new avenues in food studies.

Book European Peasant Cookery

    Book Details:
  • Author : Elisabeth Luard
  • Publisher : Grub Street Publishers
  • Release : 2008-06-20
  • ISBN : 1908117923
  • Pages : 904 pages

Download or read book European Peasant Cookery written by Elisabeth Luard and published by Grub Street Publishers. This book was released on 2008-06-20 with total page 904 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes reflecting the rich traditions of twenty-five countries, passed down through generations. Peasant cookery offers healthy, real food—and is as relevant now as it was centuries ago. In this remarkable book, Elisabeth Luard sets out to record the principles of European cookery and to rediscover what has been lost in over-refinement. The recipes come from twenty-five countries, ranging from Ireland in the west to Romania in the east, Iceland in the north to Turkey in the south. This enormous compendium covers vegetable dishes; potato dishes; beans, lentils, polenta, and cornmeal; rice, pasta, and noodles; eggs, milk, and cheeses; fish, poultry, small game, pork, shepherd's meats; breads and yeast pastries; sweet dishes; preserves; and more. Filled with an authenticity rooted in Elisabeth Luard’s years of living and cooking in Europe, these recipes are peppered with hundreds of fascinating anecdotes and little known facts about local history and folklore.

Book The Pharmacist

Download or read book The Pharmacist written by and published by . This book was released on 1876 with total page 880 pages. Available in PDF, EPUB and Kindle. Book excerpt: