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EBookClubs

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Book Sensuous Knowledge

Download or read book Sensuous Knowledge written by Minna Salami and published by Zed Books Ltd.. This book was released on 2020-03-25 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Sensuous Knowledge, Minna Salami draws on Africa-centric, feminist-first and artistic traditions to help us rediscover inclusive and invigorating ways of experiencing the world afresh. Combining the playfulness of a storyteller with the insight of a social critic, the book pries apart the systems of power and privilege that have dominated ways of thinking for centuries – and which have led to so much division, prejudice and damage. And it puts forward a new, sensuous, approach to knowledge: one grounded in a host of global perspectives – from Black Feminism to personal narrative, pop culture to high art, Western philosophy to African mythology – together comprising a vision of hope for a fragmented world riven by crisis. Through the prism of this new knowledge, Salami offers fresh insights into the key cultural issues that affect women’s lives. How are we to view Sisterhood, Motherhood or even Womanhood itself? What is Power and why do we conceive of Beauty? How does one achieve Liberation? She asks women to break free of the prison made by ingrained male-centric biases, and build a house themselves – a home that can nurture us all. Sensuous Knowledge confirms Minna Salami as one the most important spokespeople of today, and the arrival of a blistering new literary voice.

Book Salamis

    Book Details:
  • Author : Christian Cameron
  • Publisher : Orion
  • Release : 2015-08-13
  • ISBN : 1409114198
  • Pages : 339 pages

Download or read book Salamis written by Christian Cameron and published by Orion. This book was released on 2015-08-13 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: 480 BC. Arimnestos of Plataea has already lived through several lifetimes' worth of adventure, from being a rich man's slave in Ephesus to winning glory at the battle of Marathon against the might of the Persian Empire. But the gods - and the Persians - aren't finished with him yet. As an experienced sea captain - his enemies might say pirate - he has a part to play in the final epic confrontation of the Long War between the Greeks and Persians, the Battle of Salamis. It is a battle where many debts of blood will be repaid, ancient grudges settled, fame won and treachery exposed, where the Greeks must finally bury their differences and fight as one - for against them Xerxes, the Great King, has assembled the greatest fleet the world has ever known, his sworn purpose to brutally extinguish the flame of freedom and make every Greek his slave.

Book Soldiers of Salamis

    Book Details:
  • Author : Javier Cercas
  • Publisher : Vintage
  • Release : 2020-01-14
  • ISBN : 1984899902
  • Pages : 258 pages

Download or read book Soldiers of Salamis written by Javier Cercas and published by Vintage. This book was released on 2020-01-14 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: INTERNATIONAL BESTSELLER • A novel of the Spanish Civil War, a modern classic, and a searing exploration of the unknowability of history, by the acclaimed author of Outlaws In the waning days of the Spanish Civil War, an unknown militiaman discovered a Nationalist prisoner who had fled a firing squad and taken refuge in the forest. But instead of killing him, the soldier simply turned and walked away. The prisoner, Rafael Sánchez Mazas—writer, fascist, and founder of the Spanish Falange—went on to become a national hero and ultimately a minister in Franco's first government. The soldier disappeared into history. Sixty years later, Javier Cercas—or at least, a character who shares his name—sifts through the evidence to establish what really happened that day. Who was the soldier? Why didn't he shoot? And who was the true hero in the story? Every answer yields another question in this powerful and elegantly constructed novel about truth, memory, and war.

Book The General Stud Book

Download or read book The General Stud Book written by and published by . This book was released on 1901 with total page 1194 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The National Provisioner

Download or read book The National Provisioner written by and published by . This book was released on 1910 with total page 840 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book A new and complete critical dictionary of the English and German languages

Download or read book A new and complete critical dictionary of the English and German languages written by Friedrich Wilhelm Thieme and published by . This book was released on 1859 with total page 580 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Military Meat and Dairy Hygiene

Download or read book Military Meat and Dairy Hygiene written by United States. Surgeon-General's Office and published by . This book was released on 1924 with total page 684 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Neues vollst  ndiges kritisches W  rterbuch der englischen und deutschen Sprache

Download or read book Neues vollst ndiges kritisches W rterbuch der englischen und deutschen Sprache written by Friedrich Wilhelm Thieme and published by . This book was released on 1859 with total page 646 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Fire and Water Engineering

Download or read book Fire and Water Engineering written by and published by . This book was released on 1904 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Salumi  The Craft of Italian Dry Curing

Download or read book Salumi The Craft of Italian Dry Curing written by Michael Ruhlman and published by W. W. Norton & Company. This book was released on 2012-08-27 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: The craft of Italian salumi, now accessible to the American cook, from the authors of the best-selling Charcuterie. Michael Ruhlman and Brian Polcyn inspired a revival of artisanal sausage making and bacon curing with their surprise hit, Charcuterie. Now they delve deep into the Italian side of the craft with Salumi, a book that explores and simplifies the recipes and techniques of dry curing meats. As the sources and methods of making our food have become a national discussion, an increasing number of cooks and professional chefs long to learn fundamental methods of preparing meats in the traditional way. Ruhlman and Polcyn give recipes for the eight basic products in Italy’s pork salumi repertoire: guanciale, coppa, spalla, lardo, lonza, pancetta, prosciutto, and salami, and they even show us how to butcher a hog in the Italian and American ways. This book provides a thorough understanding of salumi, with 100 recipes and illustrations of the art of ancient methods made modern and new.

Book Navy Freight Classification Guide for Standard Stock

Download or read book Navy Freight Classification Guide for Standard Stock written by United States. Navy Department. Bureau of Supplies and Accounts and published by . This book was released on 1945 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The New Bloody Mary

    Book Details:
  • Author : Vincenzo Marianella
  • Publisher : Simon and Schuster
  • Release : 2017-04-04
  • ISBN : 1510716696
  • Pages : 411 pages

Download or read book The New Bloody Mary written by Vincenzo Marianella and published by Simon and Schuster. This book was released on 2017-04-04 with total page 411 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shares the basics of the Bloody Mary and builds on them Contains beautiful photographs from Jessica Nicosia Nadler Ideal for fans of modern classic cocktails Imagine a delightful and savory cocktail. Imagine a basic Bloody Mary. Have you ever tried modifying it? Have you been curious about trying something new based on this drink? If so, then this Bloody Mary recipe book is for you. The New Bloody Mary: More Than 75 Classics, Riffs & Contemporary Recipes for the Modern Bar is a handcrafted modern book for modern bars. There’s something to be said about the iconic and versatile beverage that is a Bloody Mary. It makes your drinking experience something to appreciate and savor. These dearly loved and well-respected drink need top-quality and fresh ingredients. The combination of vegetables, spices, fruits, and spirits can create a match made in heaven. Making the perfect juices, spice mixes, and liquor combinations is equally important. Vincenzo Marianella, the “Godfather of Cocktails”, teaches home bartenders to create a bright assortment of exotic Bloody Maries that he and his coauthor James O. Faioli discovered from around the world. With more than 75 recipes, including a few signature recipes from Marianella himself, this book shares bartending secrets for crafting requested and highly admired Bloody Mary handcrafted cocktails.

Book Hubei Cuisine

    Book Details:
  • Author : Mei Wei
  • Publisher : DeepLogic
  • Release :
  • ISBN :
  • Pages : 286 pages

Download or read book Hubei Cuisine written by Mei Wei and published by DeepLogic. This book was released on with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is the Volume of Hubei Cuisine among the "Chinese Cuisines Just Awesome" series. The "Chinese Cuisines Just Awesome" series comprehensively collects more than 3,500 kinds of famous dishes of different flavors of the seventeen main-stream regional Cuisines of China. They are namely Shandong Cuisine, Cantonese Cuisine,Jiangsu Cuisine, Sichuan Cuisine, Anhui Cuisine, Hunan Cuisine, Zhejiang Cuisine, Fujian Cuisine,Beijing Cuisine,Shanghai Cuisine,Northeastern China Cuisine,Shanxi Cuisine,Henan Cuisine,Hubei Cuisine,Jiangxi Cuisine,Shaanxi Cuisine,Yunnan and Guizhou Cuisine, Minority Groups Cuisine,Vegetarian Cuisine, and Medicine and Health Cuisine, in total 20 categories of local flavors. The content includes detailed descriptions of ingredients, cooking methods, key cooking techniques, and flavor characteristics. This book is indeed a unique and practical recipe for Chinese culinary culture. It is a must-have reference book for professional chefs, travelers and other Chinese food lovers.

Book Pocket Oxford English Dictionary

Download or read book Pocket Oxford English Dictionary written by Maurice Waite and published by Oxford University Press, USA. This book was released on 2013-05-09 with total page 1104 pages. Available in PDF, EPUB and Kindle. Book excerpt: This dictionary offers coverage of English as an international language, the defining style is straightforward and non-technical, and thousands of examples illustrate idiomatic usage.

Book Industrial Refrigeration

Download or read book Industrial Refrigeration written by and published by . This book was released on 1910 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: