Download or read book Salads and Sandwiches and Specialty Dishes for Restaurants and Tea Rooms written by Emory Hawcock and published by . This book was released on 1928 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Soda Fountain written by and published by . This book was released on 1922 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Bloomsbury Handbook of Food and Material Cultures written by Irina D. Mihalache and published by Bloomsbury Publishing. This book was released on 2023-02-23 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cookbooks. Menus. Ingredients. Dishes. Pots. Kitchens. Markets. Museum exhibitions. These objects, representations, and environments are part of what the volume calls the material cultures of food. The book features leading scholars, professionals, and chefs who apply a material cultural perspective to consider two relatively unexplored questions: 1) What is the material culture of food? and 2) How are frameworks, concepts, and methods of material culture used in scholarly research and professional practice? This book acknowledges that materiality is historically and culturally specific (local), but also global, as food both transcends and collapses geographical and ideological borders. Contributors capture the malleability of food, its material environments and “stuff,” and its representations in media, museums, and marketing, while following food through cycles of production, circulation, and consumption. As many of the featured authors explore, food and its many material and immaterial manifestations not only reflect social issues, but also actively produce, preserve, and disrupt identities, communities, economic systems, and everyday social practices. The volume includes contributions from and interviews with a dynamic group of scholars, museum and information professionals, and chefs who represent diverse disciplines, such as communication studies, anthropology, history, American studies, folklore, and food studies.

Download or read book Ideas for Refreshment Rooms written by and published by . This book was released on 1923 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Kitchen Management Construction Planning Administration written by Joseph Oliver Dahl and published by . This book was released on 1928 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Hotel Monthly written by John Willy and published by . This book was released on 1918 with total page 1252 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Journal of Home Economics written by and published by . This book was released on 1928 with total page 1028 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Restaurant Management written by and published by . This book was released on 1928 with total page 914 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Books for All written by Providence Public Library (R.I.) and published by . This book was released on 1928 with total page 806 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Fashionable Food written by Sylvia Lovegren and published by University of Chicago Press. This book was released on 2005-06 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt: Like fashions and fads, food-even bad food-has a history, and Lovegren's Fashionable Food is quite literally a cookbook of the American past. Well researched and delightfully illustrated, this collection of faddish recipes from the 1920s to the 1990s is a decade-by-decade tour of a hungry American century.

Download or read book Catalogue of Title entries of Books and Other Articles Entered in the Office of the Librarian of Congress at Washington Under the Copyright Law Wherein the Copyright Has Been Completed by the Deposit of Two Copies in the Office written by Library of Congress. Copyright Office and published by . This book was released on 1920 with total page 1382 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Cincinnati Magazine written by and published by . This book was released on 2009-03 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cincinnati Magazine taps into the DNA of the city, exploring shopping, dining, living, and culture and giving readers a ringside seat on the issues shaping the region.

Download or read book Bulletin of the Medford Public Library written by Medford Public Library (Medford, Mass.) and published by . This book was released on 1927 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Catalog of Copyright Entries written by and published by . This book was released on 1928 with total page 1284 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book American Cookery written by and published by . This book was released on 1941 with total page 498 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Seattle s Historic Restaurants written by Robin Shannon and published by Arcadia Publishing. This book was released on 2008-10-20 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seattles Historic Restaurants depicts an era of nostalgia and romanticism, and highlights historic photographs of restaurants, postcards, and menus. From 1897 to 1898, thousands of so-called stampeders came through Seattle on their way to the Klondike goldfields. Hungry stampeders could purchase a meal at the Merchants Caf (the oldest caf in Seattle) or one of the many restaurants nearby. For the next 25 years, those who made it rich in Seattle were the restaurateurs, shop owners, and real estate owners. Famous local landmarks such as the Space Needle, Mount Rainiers Paradise Camp, Snoqualmie Falls, and the Empress Hotel are still here, but their menus and clientele have changed over the years. Local haunts like Ivars Acres of Clams, The Dog House, Andys Diner, Clarks Restaurants, Coon Chicken Inn, Frederick and Nelsons Tea Room, The Wharf, Vons, The Purple Pup, and the Jolly Roger are just a few of the restaurants featured within.

Download or read book The Publishers Weekly written by and published by . This book was released on 1928 with total page 1194 pages. Available in PDF, EPUB and Kindle. Book excerpt: