Download or read book The Manual of Saint Germain des Pr s written by Boris Vian and published by Rizzoli International Publications. This book was released on 2005 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rizzoli is pleased to present the first English-language translation of Manual of St-Germain-des-Pres by beloved French author Boris Vian. Vian's book, a guided tour of the left bank cafes, galleries, underground jazz clubs, theaters, and apartment salons captures the transformative culture of the existentialist and post-surrealistic circles.
Download or read book Saint Germain des Pres written by John Baxter and published by HarperCollins. This book was released on 2016-11-08 with total page 169 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the bestselling author of The Most Beautiful Walk in the World comes this first book in an exciting new series of narrative “biographies” of Paris’s great neighborhoods, beginning with Saint-Germain-des-Pres—the city’s “rebel quarter,” for centuries a center of artistic, intellectual, and revolutionary activity and home to some of Paris’s most iconic cafes and shops. For many years, Saint-Germain-des-Pres has been a stronghold of sans culottes, a refuge to artists, a paradise for bohemians. It’s where Marat printed L’Ami du Peuple and Thomas Paine wrote The Rights of Man. Napoleon, Hemingway, and Sartre have all called it home. Descartes is buried there. Now bestselling author and Paris expert, John Baxter takes readers and travelers on a narrative tour of Saint-Germain-des-Pres, which is also where Baxter makes his home. Tucked along the shores of the Left Bank, Saint-Germain-des-Pres embodies so much of what makes Paris special. Its cobblestone streets and ancient facades survive to this day, spared from modernization thanks to a quirk in their construction. Traditionally cheap rents attracted outsiders and political dissidents from the days of Robespierre to the student revolts of the 1960s. And its intellectual pedigree boasts such luminaries as Pablo Picasso, Arthur Rimbaud, F. Scott Fitzgerald, Simone de Beauvoir, Gertrude Stein, and Albert Camus. Baxter reveals all, guiding readers to the cafes, gardens, shops, and monuments that bring this hidden history to life. Part-history, part-guidebook, Saint-Germain-des-Pres is a fresh look at one of the City of Light’s most iconic quarters, and a delight for new tourists and Paris veterans alike.
Download or read book Viking Attacks on Paris written by Abbo (Monk of St. Germain) and published by Peeters Publishers. This book was released on 2007 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 885 AD, the Vikings laid siege to Paris, to which a young monk named Abbo, of the abbey of Saint-Germain-des-Pres, stood as witness. Later, he came to make a record of what he saw, heard and believed in a verse chronicle, the Bella parisiacae urbis. His often stirring account speaks of the relentless and ingenious attacks of the Norsemen, the selfless heroism of the defending Frankish warriors, and the misery and terror of the besieged Parisians. But his canvas is far larger than this single occurrence, for he hints at greater things yet to come, such as the final disintegration of Carolingian rule, the eventual establishment of the Capetian line of monarchs, and the creation of a French Danelaw, namely, Normandy. Ultimately, however, Abbo is not concerned with an impartial narration of events, but rather with salvation through history - of the individual and of the nation of the Franks. The macaronic style of his chronicle very much appealed to the sensibilities of the time, thus ensuring that Abbo's work would endure.
Download or read book Saint Germain Des Pr s written by Gérard Bonal and published by . This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Translation of: Saint-Germain-des-Prâes.
Download or read book Poil ne written by Apollonia Poilâne and published by Rux Martin/Houghton Mifflin Harcourt. This book was released on 2019 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the first time, Poil0/00ne, CEO of the Poil0/00ne bakery, provides detailed instructions so bakers can reproduce its unique "hug-sized" sourdough loaves at home, as well as the bakery's other much-loved breads and pastries. Beyond bread, Poil0/00ne includes recipes for such pastries as tarts and butter cookies. cookies.
Download or read book Hungry for Paris second edition written by Alexander Lobrano and published by Random House Trade Paperbacks. This book was released on 2014-04-15 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you’re passionate about eating well, you couldn’t ask for a better travel companion than Alexander Lobrano’s charming, friendly, and authoritative Hungry for Paris, the fully revised and updated guide to this renowned culinary scene. Having written about Paris for almost every major food and travel magazine since moving there in 1986, Lobrano shares his personal selection of the city’s best restaurants, from bistros featuring the hottest young chefs to the secret spots Parisians love. In lively prose that is not only informative but a pleasure to read, Lobrano reveals the ambience, clientele, history, and most delicious dishes of each establishment—alongside helpful maps and beautiful photographs that will surely whet your appetite for Paris. Praise for Hungry for Paris “Hungry for Paris is required reading and features [Alexander Lobrano’s] favorite 109 restaurants reviewed in a fun and witty way. . . . A native of Boston, Lobrano moved to Paris in 1986 and never looked back. He served as the European correspondent for Gourmet from 1999 until it closed in 2009 (also known as the greatest job ever that will never be a job again). . . . He also updates his website frequently with restaurant reviews, all letter graded.”—Food Republic “Written with . . . flair and . . . acerbity is the new, second edition of Alexander Lobrano’s Hungry for Paris, which includes rigorous reviews of what the author considers to be the city’s 109 best restaurants [and] a helpful list of famous Parisian restaurants to be avoided.”—The Wall Street Journal “A wonderful guide to eating in Paris.”—Alice Waters “Nobody else has such an intimate knowledge of what is going on in the Paris food world right this minute. Happily, Alexander Lobrano has written it all down in this wonderful book.”—Ruth Reichl “Delightful . . . the sort of guide you read before you go to Paris—to get in the mood and pick up a few tips, a little style.”—Los Angeles Times “No one is ‘on the ground’ in Paris more than Alec Lobrano. . . . This book will certainly make you hungry for Paris. But even if you aren’t in Paris, his tales of French dining will seduce you into feeling like you are here, sitting in your favorite bistro or sharing a carafe of wine with a witty friend at a neighborhood hotspot.”—David Lebovitz, author of The Sweet Life in Paris “Hungry for Paris is like a cozy bistro on a chilly day: It makes you feel welcome.”—The Washington Post “This book will make readers more than merely hungry for the culinary riches of Paris; it will make them ravenous for a dining companion with Monsieur Lobrano’s particular warmth, wry charm, and refreshingly pure joie de vivre.”—Julia Glass “[Lobrano is] a wonderful man and writer who might know more about Paris restaurants than any other person I’ve ever met.”—Elissa Altman, author of Poor Man’s Feast
Download or read book What Is It about Paris and Fashion written by Bénédicte Burguet-Journé and published by Apricate Books. This book was released on 2021-09-23 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: “If you are lucky enough to have lived in Paris as a young man, then wherever you go for the rest of your life, it stays with you, for Paris is a moveable feast,” Ernest Hemingway once said. Bénédicte Burguet-Journé explores the perennial question of what is it about Paris that makes it so unique, so inspiriting, and attractive for creatives from all around the world. The book presents a series of leisurely interviews with leading fashion designers: Jean-Charles de Castelbajac, Maroussia Rebecq, Kym Ellery, Bruno Frisoni, Jean Paul Gaultier, Martin Grant, Guillaume Henry, Journ/né, Christelle Kocher, Rabih Kayrouz, Julie de Libran, Roland Mouret, Vanessa Seward, Junko Shimada, Alexandre Vauthier. In the prologue, Olivier Saillard muses about the impact fashion has had on the city’s urban canvas, and how it all started with an Englishman. In the epilogue, Sarah Andelman, former founder and artistic director of the infamous Parisian shop colette, pays tribute to the light and sense of freedom that goes hand in hand with the Parisian spirit. About the author As a journalist and editor, Bénédicte Burguet-Journé has been a specialist lifestyle writer for Le Figaro and a lifestyle and fashion editor for Vanity Fair France; she is also a political correspondent for Shanghai Daily. Burguet specializes in fashion, jewellery, and watches, attending all the major fashion weeks and luxury fairs. www.benedicte-burguet.com
Download or read book My Place at the Table written by Alexander Lobrano and published by Rux Martin/Houghton Mifflin Harcourt. This book was released on 2021 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this debut memoir, a James Beard Award-winning writer, whose childhood idea of fine dining was Howard Johnson's, tells how he became one of Paris's most influential food critics Until Alec Lobrano landed a job in the glamorous Paris office of Women's Wear Daily, his main experience of French cuisine was the occasional supermarket éclair. An interview with the owner of a renowned cheese shop for his first article nearly proves a disaster because he speaks no French. As he goes on to cover celebrities and couturiers and improves his mastery of the language, he gradually learns what it means to be truly French. He attends a cocktail party with Yves St. Laurent and has dinner with Giorgio Armani. Over a superb lunch, it's his landlady who ultimately provides him with a lasting touchstone for how to judge food: "you must understand the intentions of the cook." At the city's brasseries and bistros, he discovers real French cooking. Through a series of vivid encounters with culinary figures from Paul Bocuse to Julia Child to Ruth Reichl, Lobrano hones his palate and finds his voice. Soon the timid boy from Connecticut is at the epicenter of the Parisian dining revolution and the restaurant critic of one of the largest newspapers in the France. A mouthwatering testament to the healing power of food, My Place at the Table is a moving coming-of-age story of how a gay man emerges from a wounding childhood, discovers himself, and finds love. Published here for the first time is Lobrano's "little black book," an insider's guide to his thirty all-time-favorite Paris restaurants.
Download or read book Sea of the Unknown written by Jay Swanson and published by . This book was released on 2020-06 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Sweet Life in Paris written by David Lebovitz and published by Crown. This book was released on 2009-05-05 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the New York Times bestselling author of My Paris Kitchen and L'Appart, a deliciously funny, offbeat, and irreverent look at the city of lights, cheese, chocolate, and other confections. Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city and after a nearly two-decade career as a pastry chef and cookbook author, he finally moved to Paris to start a new life. Having crammed all his worldly belongings into three suitcases, he arrived, hopes high, at his new apartment in the lively Bastille neighborhood. But he soon discovered it's a different world en France. From learning the ironclad rules of social conduct to the mysteries of men's footwear, from shopkeepers who work so hard not to sell you anything to the etiquette of working the right way around the cheese plate, here is David's story of how he came to fall in love with—and even understand—this glorious, yet sometimes maddening, city. When did he realize he had morphed into un vrai parisien? It might have been when he found himself considering a purchase of men's dress socks with cartoon characters on them. Or perhaps the time he went to a bank with 135 euros in hand to make a 134-euro payment, was told the bank had no change that day, and thought it was completely normal. Or when he found himself dressing up to take out the garbage because he had come to accept that in Paris appearances and image mean everything. Once you stop laughing, the more than fifty original recipes, for dishes both savory and sweet, such as Pork Loin with Brown Sugar–Bourbon Glaze, Braised Turkey in Beaujolais Nouveau with Prunes, Bacon and Bleu Cheese Cake, Chocolate-Coconut Marshmallows, Chocolate Spice Bread, Lemon-Glazed Madeleines, and Mocha–Crème Fraîche Cake, will have you running to the kitchen for your own taste of Parisian living.
Download or read book Saint Germain des Pr s and the Institut written by Georges Lacour-Gayet and published by . This book was released on 1924 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Paris from Above written by Yann Arthus-Bertrand and published by Sterling Publishing Company, Inc.. This book was released on 2004 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: The aerial photographs in this book present a bird's eye view of the streets, famous monuments and tiny quartiers of Paris.
Download or read book The Discovery of France A Historical Geography written by Graham Robb and published by W. W. Norton & Company. This book was released on 2008-10-17 with total page 475 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A witty, engaging narrative style…[Robb's] approach is particularly engrossing." —New York Times Book Review A narrative of exploration—full of strange landscapes and even stranger inhabitants—that explains the enduring fascination of France. While Gustave Eiffel was changing the skyline of Paris, large parts of France were still terra incognita. Even in the age of railways and newspapers, France was a land of ancient tribal divisions, prehistoric communication networks, and pre-Christian beliefs. French itself was a minority language. Graham Robb describes that unknown world in arresting narrative detail. He recounts the epic journeys of mapmakers, scientists, soldiers, administrators, and intrepid tourists, of itinerant workers, pilgrims, and herdsmen with their millions of migratory domestic animals. We learn how France was explored, charted, and colonized, and how the imperial influence of Paris was gradually extended throughout a kingdom of isolated towns and villages. The Discovery of France explains how the modern nation came to be and how poorly understood that nation still is today. Above all, it shows how much of France—past and present—remains to be discovered. A New York Times Notable Book, Publishers Weekly Best Book, Slate Best Book, and Booklist Editor's Choice.
Download or read book Paris After the Liberation 1944 1949 written by Antony Beevor and published by Penguin. This book was released on 2004-08-31 with total page 469 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A rich and intriguing story whcih the authors disentangle with great skill."--Sunday Telegraph From Antony Beevor, the internationally bestselling author of D-Day and The Battle of Arnhem In this brilliant synthesis of social, political, and cultural history, Antony Beevor and Artemis Cooper present a vivid and compelling portrayal of the City of Lights after its liberation. Paris became the diplomatic battleground in the opening stages of the Cold War. Against this volatile political backdrop, every aspect of life is portrayed: scores were settled in a rough and uneven justice, black marketers grew rich on the misery of the population, and a growing number of intellectual luminaries and artists including Hemingway, Beckett, Camus, Sartre, de Beauvoir, Cocteau, and Picassocontributed new ideas and a renewed vitality to this extraordinary moment in time.
Download or read book Art Saint Germain Des Pr s written by Art Saint-Germain-Des-Prés and published by . This book was released on with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book World of Wanderlust written by Brooke Bellamy and published by Penguin Group Australia. This book was released on 2016-10-31 with total page 315 pages. Available in PDF, EPUB and Kindle. Book excerpt: What are the world’s greatest destinations? Where are the best places to travel solo? From airport fashion to road trip rules, professional traveller Brooke Saward shows us where to go, what to do and how to get that holiday feeling without even leaving home. Full of beautiful photographs that will ignite the imagination and featuring enduring favourites like Paris, New York, and London, this is the book that will inspire you to make every day an adventure.
Download or read book Hungry for France written by Alec Lobrano and published by Rizzoli International Publications. This book was released on 2014 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: A culinary tour of some of the most alluring inns, food producers, restaurants, and winemakers of France, with more than seventy-five recipes updating classic regional dishes. Every food lover's ultimate dream is to tour the countryside of France, stopping off at luxurious inns with world-class restaurants and sampling fresh produce from local markets. Imagine having as your guide a savvy bon vivant, someone who lives for the pleasures of the table and knows just where to ferret out all the delicacies in each town. This book delivers just that. Each chapter covers a different region, from Normandy to Provence, and includes recommendations for a handful of the area's most excellent, off-the-beaten-path restaurants, along with recipes. Uniting all of the places in the book is an embrace of the farm-to-table ethos that has swept France's new generation of chefs and fueled such movements as Le Fooding. The more than seventy-five recipes sprinkled throughout exemplify contemporary riffs on quintessential regional specialties. For instance, from Normandy, there is Curried Pork in Cider Sauce; from Provence, Tartare of Salt Cod with Sesame-Chickpea Puree; from the Rhone, Pink Praline Tart. Hungry for France will inspire you to transform your cooking at home as well as to plan the trip of a lifetime.
