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Book Safflower  Carthamus Tinctorius L

Download or read book Safflower Carthamus Tinctorius L written by Li Dajue and published by Bioversity International. This book was released on 1996 with total page 83 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Safflower  1900 1960

Download or read book Safflower 1900 1960 written by Nellie Geneva Larson and published by . This book was released on 1962 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Suitability of Safflower  Carthamus Tinctorius L   for Cultivation as an Oil Crop Under the Conditions of Organic and Low input Farming Systems in Central Europe

Download or read book Suitability of Safflower Carthamus Tinctorius L for Cultivation as an Oil Crop Under the Conditions of Organic and Low input Farming Systems in Central Europe written by Elfadl Yousif Elmogtaba Elfadl and published by . This book was released on 2010 with total page 175 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Hybridization of Crop Plants

Download or read book Hybridization of Crop Plants written by Henry Hultman Hadley and published by American Society of Agronomy. This book was released on 1980 with total page 850 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Safflower

    Book Details:
  • Author : Joseph R. Smith
  • Publisher : The American Oil Chemists Society
  • Release : 1996-05-30
  • ISBN : 9780935315615
  • Pages : 636 pages

Download or read book Safflower written by Joseph R. Smith and published by The American Oil Chemists Society. This book was released on 1996-05-30 with total page 636 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book portrays how the commercial development of safflower oil was done, how the different players involved approached the problem, and what can be learned from this that might help in the evolution of other "new" crops.

Book Genetic Resources  Chromosome Engineering  and Crop Improvement

Download or read book Genetic Resources Chromosome Engineering and Crop Improvement written by Ram J. Singh and published by CRC Press. This book was released on 2006-11-02 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Summarizing landmark research, Volume 4 of this essential seriesfurnishes information on the availability of germplasm resources that breeders can exploit for producing high-yielding oilseed crop varieties. Written by leading international experts, this volume presents the most up-to-date information on employing genetic resources to increas

Book Importance of Nutrient Supply  N  P  K  for Yield Formation and Nutrient Use Efficiency of Safflower  Carthamus Tinctorius L   Compared to Sunflower  Helianthus Annuus L   Including an Assessment to Grow Safflower Under North German Conditions

Download or read book Importance of Nutrient Supply N P K for Yield Formation and Nutrient Use Efficiency of Safflower Carthamus Tinctorius L Compared to Sunflower Helianthus Annuus L Including an Assessment to Grow Safflower Under North German Conditions written by Jehad Abbadi and published by . This book was released on 2007 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Safflower Culture in the West Central Plains

Download or read book Safflower Culture in the West Central Plains written by Walter F. Peterson and published by . This book was released on 1965 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pp. 20.

Book Genetically Modified Crops

Download or read book Genetically Modified Crops written by P. B. Kavi Kishor and published by Springer Nature. This book was released on 2020-11-03 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Genetic transformation is a key technology, in which genes are transferred from one organism to another in order to improve agronomic traits and ultimately help humans. However, there is apprehension in some quarters that genetically modified crops may disturb the ecosystem. A number of non-governmental organizations continue to protest against GM crops and foods, despite the fact that many organisms are genetically modified naturally in the course of evolution. In this context, there is a need to educate the public about the importance of GM crops in terms of food and nutritional security. This book provides an overview of various crop plants where genetic transformation has been successfully implemented to improve their agronomically useful traits. It includes information on the gene(s) transferred, the method of gene transfer and the beneficial effects of these gene transfers and agronomic improvements compared to the wild plants. Further, it discusses the commercial prospects of these GM crops as well as the associated challenges. Given its scope, this book is a valuable resource for agricultural and horticultural scientists/experts wanting to explain to the public, politicians and non-governmental organizations the details of GM crops and how they can improve crops and the lives of farmers.

Book Safflower Production in California

Download or read book Safflower Production in California written by Stephen R. Kaffka and published by UCANR Publications. This book was released on 1998 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Oil Crop Genomics

    Book Details:
  • Author : Huseyin Tombuloglu
  • Publisher : Springer Nature
  • Release : 2021-09-20
  • ISBN : 3030704203
  • Pages : 444 pages

Download or read book Oil Crop Genomics written by Huseyin Tombuloglu and published by Springer Nature. This book was released on 2021-09-20 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plants are an important source of fats and oils, which are essential for the human diet. In recent years, genomics of oil biosynthesis in plants have attracted great interest, especially in high oil-bearing plants, such as sesame, olive, sunflower, and palm. Considering that, genome sequencing projects of these plants have been undertaken with the help of advanced genomics tools such as next generation sequencing. Several genome sequencing projects of oil crops are in progress and many others are en route. In addition to genome information, advanced genomics approaches are discussed such as transcriptomics, genomics-assisted breeding, genome-wide association study (GWAS), genotyping by sequencing (GBS), and CRISPR. These have all improved our understanding of the oil biosynthesis mechanism and breeding strategies for oil production. There is, however, no book that covers the genomes and genomics of oil crops. For this reason, in this volume we collected the most recent knowledge of oil crop genomics for researchers who study oil crop genomes, genomics, biotechnology, pharmacology, and medicine. This book covers all genome-sequenced oil crops as well as the plants producing important oil metabolites. Throughout this book, the latest genomics developments and discoveries are highlighted as well as open problems and future challenges in oil crop genomics. In doing so, we have covered the state-of-the-art of developments and trends of oil crop genomics.

Book Advances in Plant Breeding Strategies  Industrial and Food Crops

Download or read book Advances in Plant Breeding Strategies Industrial and Food Crops written by Jameel M. Al-Khayri and published by Springer. This book was released on 2019-11-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines the development of innovative modern methodologies towards augmenting conventional plant breeding, in individual crops, for the production of new crop varieties under the increasingly limiting environmental and cultivation factors to achieve sustainable agricultural production, enhanced food security, in addition to providing raw materials for innovative industrial products and pharmaceuticals. This is Vol 6, subtitled Industrial and Food Crops, which consists of two parts. Included in Part I are 11 industrial plant species utilized as sources of raw materials for the production of industrial products including pulp and wood crops (acacia), fiber (cotton, jute and ramie), rubber (guayule and rubber tree), oil (jojoba and flax), biofuels and pharmaceutical (agave) and sugar source (sugarcane). Part II covers 7 food plants selected for their utilization in food industries for the production of chocolate (cacao), cooking oil (oil palm, safflower, sesame and sunflower) and natural flavors and aroma (saffron and vanilla). This volume is contributed by 60 internationally reputable scientists from 14 countries. Each chapter comprehensively reviews the modern literature on the subject and reflects the authors own experience.

Book Meta topolin  A Growth Regulator for Plant Biotechnology and Agriculture

Download or read book Meta topolin A Growth Regulator for Plant Biotechnology and Agriculture written by Naseem Ahmad and published by Springer Nature. This book was released on 2021-05-02 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant tissue culture (PTC) technology has gained unassailable success for its various commercial and research applications in plant sciences. Plant growth regulators (PGRs) are an essential part of any plant tissue culture intervention for propagation or modification of plants. A wide range of PGRs are available, including aromatic compounds that show cytokinin activities, promote cell division and micro-propagation, viz. kinetin, N6-benzyladenine and topolins. Topolins are naturally occurring aromatic compounds that have gained popularity as an effective alternative for other frequently used cytokinins in in vitro culture of plants. Among them, meta-topolin [6-(3-hydroxybenzlyamino) purine] is the most popular and its use in plant tissue culture has amplified swiftly. During the last few decades, there have been numerous reports highlighting the effectiveness of meta-topolin in micropropagation and alleviation of various physiological disorders, rooting and acclimatization of tissue culture raised plants.

Book Breeding Oilseed Crops for Sustainable Production

Download or read book Breeding Oilseed Crops for Sustainable Production written by Surinder Kumar Gupta and published by Academic Press. This book was released on 2015-09-25 with total page 582 pages. Available in PDF, EPUB and Kindle. Book excerpt: Breeding Oilseed Crops for Sustainable Production: Opportunities and Constraints presents key insights into accelerating the breeding of sustainable and superior varieties. The book explores the genetic engineering/biotechnology that has played a vital role in transforming economically important traits from distant/wild species to cultivated varieties, enhancing the quality and quantity of oil and seed yield production. Integrated nutrient management, efficient water management, and forecasting models for pests diseases outbreaks and integrated pest and pest management have also added new dimensions in breeding for sustainable production. With the rise in demand, the scientific community has responded positively by directing a greater amount of research towards sustainable production both for edible and industrial uses. Covering the latest information on various major world oil crops including rapeseed mustard, sunflower, groundnut, sesame, oilpalm, cotton, linseed/flax, castor and olive, this book brings the latest advances together in a single volume for researchers and advanced level students. Describes various methods and systems to achieve sustainable production in all major oilseed crops Addresses breeding, biology and utilization aspects simultaneously including those species whose information is not available elsewhere Includes information on modern biotechnological and molecular techniques and production technologies Relevant for international government, industrial and academic programs in research and development

Book Food and Feed from Legumes and Oilseeds

Download or read book Food and Feed from Legumes and Oilseeds written by J. Smartt and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 429 pages. Available in PDF, EPUB and Kindle. Book excerpt: Oilseeds and legumes provide a significant proportion of the protein and energy requirements of the world population. This important new book provides comprehensive details of the main oil seed and legume crops focusing particularly on the nutritional aspects of these crops which are, or have the potential to be, more widely exploited in developing countries where are or have the potential to be, more widely exploited in developing countries where protein and energy malnutrition continue to escalate. The predicted rapid rise of populations in many world regions which are increasingly vulnerable to food shortages means that a full knowledge of the nutritional significance of available crops is vital in helping to prevent potential calamities. Food and Feed from Legumes and Oil Seeds has been written by a team of international contributors, each with direct experience of these important crops and their nutritional merits, and the editors are both international experts in the crops covered. This book will become of great value to nutritionists, food and feed scientists and technologists, agricultural scientists and all those involved with overseas developments and food aid organizations.

Book Growing Safflower

Download or read book Growing Safflower written by and published by . This book was released on 1966 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt: