Download or read book Nutrient Dynamics for Sustainable Crop Production written by Ram Swaroop Meena and published by Springer Nature. This book was released on 2019-09-06 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: The cropping system is one of the important components of sustainable agriculture, since it provides more efficient nutrient cycling. As such, balanced fertilization must be based on the concept of sustainable crop production. Feeding the rapidly growing world population using environmentally sustainable production systems is a major challenge, especially in developing countries. A number of studies have highlighted the fact that degradation of the world's cultivated soils is largely responsible for low and plateauing yields. Soil is lost rapidly but only formed over millennia, and this represents the greatest global threat to nutrient dynamics in agriculture. This means that nutrient management is essential to provide food and nutritional security for current and future generations. Nutrient dynamics and soil sustainability imply the maintenance of the desired ecological balance, the enhancement and preservation of soil functions, and the protection of biodiversity above and below ground. Understanding the role of nutrient management as a tool for soil sustainability and nutritional security requires a holistic approach to a wide range of soil parameters (biological, physical, and chemical) to assess the soil functions and nutrient dynamics of a crop management system within the desired timescale. Further, best nutrient management approaches are important to advance soil sustainability and food and nutritional security without compromising the soil quality and productive potential. Sustainable management practices must allow environmentally and economically sustainable yields and restore soil health and sustainability. This book presents soil management approaches that can provide a wide range of benefits, including improved fertility, with a focus on the importance of nutrient dynamics. Discussing the broad impacts of nutrients cycling on the sustainability of soil and the cropping systems that it supports, it also addresses nutrient application to allow environmentally and economically sustainable agroecosystems that restore soil health. Arguing that balanced fertilization must be based on the concept of INM for a cropping system rather than a crop, it provides a roadmap to nutrient management for sustainability. This richly illustrated book features tables, figures and photographs and includes extensive up-to-date references, making it a valuable resource for policymakers and researchers, as well as undergraduate and graduate students of Soil Science, Agronomy, Ecology and Environmental Sciences.

Download or read book Sheep and Goat Production written by I. E. Coop and published by Elsevier Science & Technology. This book was released on 1982 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ecology and distribution; Breeding; Reproduction; Maintenance and growth; Pregnancy; Lactation of suckling ewes and does; Nutritional diseases; Infectious diseases of sheep and goats; Internal parasites of sheep and goats; External parasites of sheep and goats; Growth and characteristics of wool and hair; Wiik grading and marketing; Livestock and meat marketing and grading; Carcase and meat qualities; Milk production in sheep and goats; Systems, biological and economic efficiencies; Very extensive systems; Extensive grazing systems; Intensive grassland systems; Intensive arable systems; Very intensive systems; Government controlled systems; Migratory (Transhumance) systems; Nomadic systems; Village and smallholder systems; List of contributors.

Download or read book Assessing the Potential for Poverty Reduction Through Investments in Agricultural Water Management written by Guido Santini and published by Food & Agriculture Org. This book was released on 2013-01-15 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication highlights the alarming pace of biodiversity loss and ecosystem degradation and the consequent negative impacts on poverty and health. It makes a compelling case for re-examining food systems and developing and promoting strategies for sustainable diets, emphasizing the positive role of food biodiversity in human nutrition and poverty alleviation. The contents of this book were presented at the International Scientific Symposium on Biodiversity and Sustainable Diets, organized by FAO and Biodiversity International, and held at FAO, Rome, from 3 to 5November 2010.

Download or read book Olive Growing written by and published by . This book was released on 2010 with total page 756 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Domestication of Agronomic Traits in Legume Crops written by Gaofeng Zhou and published by Frontiers Media SA. This book was released on 2021-09-28 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Pulses written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-05-10 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: The aim of raising global awareness on the multitude of benefits of pulses was integral to the International Year of Pulses. This coffee table book is part guide and part cookbook— informative without being technical. The book begins by giving an overview of pulses, and explains why they are an important food for the future. It also has more than 30 recipes prepared by some of the most prestigious chefs in the world and is peppered with infographics. Part I gives an overview of pulses and gives a brief guide to the main varieties in the world. Part II explains step-by-step how to cook them, what to keep in mind and what condiments and instruments to use. Part III underscores the five messages that FAO conveys to the world about the impact pulses have on nutrition, health, climate change, biodiversity and food security. Part IV illustrates how pulses can be grown in a garden patch with easy gardening instructions and how they are grown in the world, highlighting major world producers, importers and exporters. Part V takes the reader on a journey around the world showing how pulses fit a region’s history and culture and visits 10 internationally acclaimed chefs as they go the market to buy pulses. Back at their restaurant or home, each chef prepares easy dishes and gives their best kept secrets. Each chef provides 3 recipes that are beautifully illustrated.

Download or read book Food Analysis written by Edward Muntean and published by Walter de Gruyter GmbH & Co KG. This book was released on 2022-10-03 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: Among liquid chromatography methods, ion chromatography (IC) can be considered one of the most valuable analytical tools. This book covers the various applications of ion chromatography in food science, such as food quality control, food authentication and analysis of residues in food products. In addition, state-of-the-art instrumentation such as combustion IC, online eluent generation systems and capillary IC is also described.

Download or read book Biodiversity and Sustainable Development written by Rabindra Nath Pati and published by . This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Papers presented at the First Global Summit on Sustainable Development and Biodiversity, held at Raipur during 7-9 February 2009.

Download or read book Carotenoids Volume 3 Biosynthesis and Metabolism written by G. Britton and published by Birkhäuser. This book was released on 1998-10-26 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: Volume 3 of the Carotenoids series moves into the area of biochemistry & biology, concentrating on how the carotenoid molecules are formed in nature & utilized or modified by living organisms. Animals cannot biosynthesize carotenoids de novo. Dietary carotenoids provide most of the vitamin A that is vital for health & development in humans & other mammals. The formation of vitamin A & the absorption, transport & deposition of carotenoids in tissues in mammals are described, followed by a detailed account of the diverse metabolic reactions by which dietary carotenoids undergo structural & stereochemical changes in birds, fish & invertebrate animals. The relevance of carotenoids for use as markers to trace food chains is also discussed. In keeping with the philosophy of the carotenoid series guidance on the application of some of the most important experimental procedures for studies of biosynthesis & metabolism are given in the final chapter. The information presented & analyzed by expert authors in this volume will serve as a useful reference source, & give valuable guidance on practical strategies & procedures, as a foundation for the exciting advances that can be expected in carotenoid biosynthesis & metabolism in the next few years.

Download or read book Olive Production Manual written by G. Steven Sibbett and published by UCANR Publications. This book was released on 2005 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: This bestselling manual is the definitive guide to olive production in California. This 180-page manual is fully illustrated with 40 tables, 19 line drawings, and 36 charts, and 100 color and black and white photos. The most notable additions to this edition include a new chapter on deficit irrigation, a greatly expanded chapter on olive oil production, and coverage of four new pests, including the olive fly. Includes production techniques for commercial growers worldwide - from orchard planning and maintenance to harvesting and postharvest processing. Contains information on pollination, pruning for shaker and vertical rotating comb harvest, mechanical pruning, deficit irrigation, mechanical harvesting methods including trunk-shaking and canopy contact harvesters, postharvest handling and processing methods, and olive oil production. Also includes information on new pests including olive fly, oleander scale, olive mite, and black vine weevil.

Download or read book New Directions for Smallholder Agriculture written by Peter B. R. Hazell and published by . This book was released on 2014 with total page 641 pages. Available in PDF, EPUB and Kindle. Book excerpt: At the same time, many other smallholders are successfully intensifying and succeeding as farm businesses, often in combination with diversification into off-farm sources of income.

Download or read book Taming the Anarchy written by Tushaar Shah and published by Routledge. This book was released on 2010-09-30 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1947, British India-the part of South Asia that is today's India, Pakistan, and Bangladesh-emerged from the colonial era with the world's largest centrally managed canal irrigation infrastructure. However, as vividly illustrated by Tushaar Shah, the orderly irrigation economy that saved millions of rural poor from droughts and famines is now a vast atomistic system of widely dispersed tube-wells that are drawing groundwater without permits or hindrances. Taming the Anarchy is about the development of this chaos and the prospects to bring it under control. It is about both the massive benefit that the irrigation economy has created and the ill-fare it threatens through depleted aquifers and pollution. Tushaar Shah brings exceptional insight into a socio-ecological phenomenon that has befuddled scientists and policymakers alike. In systematic fashion, he investigates the forces behind the transformation of South Asian irrigation and considers its social, economic, and ecological impacts. He considers what is unique to South Asia and what is in common with other developing regions. He argues that, without effective governance, the resulting groundwater stress threatens the sustenance of the agrarian system and therefore the well being of the nearly one and a half billion people who live in South Asia. Yet, finding solutions is a formidable challenge. The way forward in the short run, Shah suggests, lies in indirect, adaptive strategies that change the conduct of water users. From antiquity until the 1960‘s, agricultural water management in South Asia was predominantly the affair of village communities and/or the state. Today, the region depends on irrigation from some 25 million individually owned groundwater wells. Tushaar Shah provides a fascinating economic, political, and cultural history of the development and use of technology that is also a history of a society in transition. His book provides powerful ideas and lessons for researchers, historians, and policy

Download or read book Report on Irrigation written by United States. Office of Irrigation Inquiry and published by . This book was released on 1892 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Irrigation Development written by Daniel James Bloomer and published by . This book was released on 2013 with total page 21 pages. Available in PDF, EPUB and Kindle. Book excerpt: