Download or read book Renaissance Characters written by Eugenio Garin and published by University of Chicago Press. This book was released on 1997-05-09 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: Compared to the Middle Ages, the Renaissance is brief—little more than two centuries, extending roughly from the mid-fourteenth century to the end of the sixteenth century—and largely confined to a few Italian city states. Nevertheless, the epoch marked a great cultural shift in sensibilities, the dawn of a new age in which classical Greek and Roman values were "reborn" and human values in all fields, from the arts to civic life, were reaffirmed. With this volume, Eugenio Garin, a leading Renaissance scholar, has gathered the work of an international team of scholars into an accessible account of the people who animated this decisive moment in the genesis of the modern mind. We are offered a broad spectrum of figures, major and minor, as they lived their lives: the prince and the military commander, the cardinal and the courtier, the artist and the philosopher, the merchant and the banker, the voyager, and women of all classes. With its concentration on the concrete, the specific, even the anecdotal, the volume offers a wealth of new perspectives and ideas for study.
Download or read book Cultures of Taste Theories of Appetite Eating Romanticism written by T. Morton and published by Springer. This book was released on 2004-01-16 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cultures of Taste/Theories of Appetite brings two major critical impulses within the field of Romanticism to bear upon an important and growing field of research: appetite and its related discourses of taste and consumption. As consumption, in all its metaphorical variety, comes to displace the body as a theoritical site for challenging the distinction between inside and outside, food itself has attracted attention as a device to interrogate the rhetoric and politics of Romanticism. In brief, the volume initiates a dialogue between the cultural politics of food and eating, and the philosophical implications of ingestion, digestion and excretion.
Download or read book The Ragionamenti written by Pietro Aretino and published by . This book was released on 1970 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Taste written by Denise Gigante and published by Yale University Press. This book was released on 2008-10-01 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: div What does eating have to do with aesthetic taste? While most accounts of aesthetic history avoid the gustatory aspects of taste, this book rewrites standard history to uncover the constitutive and dramatic tension between appetite and aesthetics at the heart of British literary tradition. From Milton through the Romantics, the metaphor of taste serves to mediate aesthetic judgment and consumerism, gusto and snobbery, gastronomes and gluttons, vampires and vegetarians, as well as the philosophy and physiology of food. The author advances a theory of taste based on Milton’s model of the human as consumer (and digester) of food, words, and other commodities—a consumer whose tasteful, subliminal self remains haunted by its own corporeality. Radically rereading Wordsworth’s feeding mind, Lamb’s gastronomical essays, Byron’s cannibals and other deviant diners, and Kantian nausea, Taste resituates Romanticism as a period that naturally saw the rise of the restaurant and the pleasures of the table as a cultural field for the practice of aesthetics. /DIV
Download or read book The Lost Secrets of Fame and Fortune written by Baltasar Gracian Morales and published by Mega Niche Media. This book was released on 2009-10 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is, perhaps, no better time than now to go back to the basics. The world has become so chaotic, so out of control, yet with everything that has changed, the desire for fame and fortune will always remain constant. Whether you want to have more money, uncover your true purpose so you can help others, look and feel better, or attract true love, it's now time for you to claim your share. The basics, so simple yet profound, are exactly what Baltasar Gracian Morales has laid out for us in this book. The Lost Secrets of Fame and Fortune contains over 300 maxims for getting - and keeping - everything you desire. The keeping is just as important as the getting. We have all witnessed too many people achieve their dreams, have it all, then lose everything as quickly as a sandcastle when the tide comes in. This is NOT the Law of Attraction, and this is NOT the Secret. These are real, actionable, practicable secrets of how to get your share of the fame and fortune you deserve. You can get MORE out of your life. Don't wait, the time to start putting this life-changing principles into action is now!
Download or read book Cooking written by Hervé This and published by Univ of California Press. This book was released on 2008 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: Considering the place of cuisine in Western culture, the authors explore an astonishing variety of topics and elaborate on a revolutionary method for judging the art of cooking. The result is an enthralling, sophisticated, freewheeling dinner party of a book that also makes a powerful case for openness and change in the way people think about food.
Download or read book Cybele and Attis written by Maarten Jozef Vermaseren and published by . This book was released on 1977 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Auguste Escoffier Memories of My Life written by Auguste Escoffier and published by Van Nostrand Reinhold Company. This book was released on 1997 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Escoffier intersperses the stories of his life with descriptions of dishes, menus, presentations, and original recipes.
Download or read book The Passions Of The Human Soul And Their Influence On Society And Civilization written by Charles Fourier and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1851, this book is a treatise on passion and social harmony. Fourier, a French philosopher and social theorist, argued that human passions were inherently good and that they could be harnessed to create a more just and harmonious society. The book is a fascinating glimpse into the mind of a visionary thinker who sought to transform the social order. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book The Mindful Hand written by Lissa Roberts and published by Edita-The Publishing House of the Royal. This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although manual labour and theoretical invention might now seem separate ventures, history teaches us that they are closely linked processes. The Mindful Hand explores innovative areas of European society between the late Renaissance and the period of early industrialisation where the enterprise of knowledge and production relied on the most intimate connexions of thought and toil. This volume explains how philosophers and labourers collaborated in an environment where artisans and instrument-makers, administrators and entrepreneurs simultaneously pioneered technical change alongside knowledge formation. The essays gathered here help show how these projects were pursued together, yet why, in retrospect, the very categories of science and technology emerged as seemingly distinct endeavors.
Download or read book Essays on the Powers of the Human Mind written by Thomas Reid and published by . This book was released on 1819 with total page 494 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Book for All Households Or The Art of Preserving Animal and Vegetable Substances for Many Years written by Nicolas Appert and published by Legare Street Press. This book was released on 2022-10-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Il Redentore pittura ad olio su tela in cornice dorata M 0 52 x 0 39 written by Carlo Dolci and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Santa Chiara Dipinto ad olio su tela M 0 25 x 0 37 Cornice dorata written by Vincenzo Migliaro and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Pastorella da Michetti Dipinto ad olio su tela M 0 16 x 0 26 Cornice dorata written by Vincenzo Migliaro and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: