Download or read book Rye Bread with Strawberry Jam written by Pepper Raccoon and published by . This book was released on 2018 with total page 13 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book My New Roots written by Sarah Britton and published by Clarkson Potter. This book was released on 2015-03-31 with total page 585 pages. Available in PDF, EPUB and Kindle. Book excerpt: At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.

Download or read book The Blue Chair Jam Cookbook written by Rachel Saunders and published by Andrews McMeel Publishing. This book was released on 2010-09-21 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive, year-round guide to jellies, jams, conserves, preserves, and marmalades, featuring over 100 recipes. If you love to cook, are crazy for fruit, or have even a passing interest in jam or marmalade, Rachel Saunders’s James Beard Award–nominated Blue Chair Jam Cookbook is the book for you. Rachel’s legendary Bay Area jam company, Blue Chair Fruit, earned instant fame for its intensely flavored preserves when it launched in 2008. Rachel’s passion for fruit shines through every part of this lavishly illustrated book, which is the culmination of nearly ten years of research. The Blue Chair Jam Cookbook is the essential jam and marmalade book of the twenty-first century, one in which Rachel’s modern yet nostalgic vision of cooking takes center stage. Rachel offers an in-depth exploration of individual fruits, a comprehensive technical section, and nearly 120 original recipes organized around the seasons. In offerings ranging from Plum Jam to Strawberry–Blood Orange Marmalade with Rosemary and Black Fig and Candied Citrus Jam, she vividly captures the joyful essence of fruit and of the preserving process. The Blue Chair Jam Cookbook is not only an exciting and vibrant exploration of fruit and of the seasons, but also one of the few books that clearly explains and illustrates preserving techniques. Each recipes includes clear and detailed directions to help ensure success, and Rachel explores a wide range of technical questions as they relate to individual fruits and types of preserves. Whether you make jam or marmalade once a year or every week, and whether you are a home or professional cook, The Blue Chair Jam Cookbook is sure to claim a special place in your cookbook library. Praise for The Blue Chair Jam Cookbook “A complete and exquisite guide to making jam and marmalade at home. In addition to sharing 100+ recipes, Saunders walks you step-by-step through the process with in-depth explanations as well as photos of the various steps so you see exactly what each phase looks like.” —Epicurious “Blue Chair could well become the jam maker’s quintessential reference book.” —SFGate.com “Rachel Saunders . . . is quite possibly the high priestess of jam making. [The Blue Chair Jam Cookbook] . . . belongs in the kitchen of anyone interested in keeping their pantry stocked with delicious and unique fruit preserves. And Rachel’s instructions are so thorough and clear, even beginners are assured success.” —The Splendid Table’s “Weeknight Kitchen” newsletter

Download or read book Good to the Grain written by Kim Boyce and published by Abrams. This book was released on 2011-11-23 with total page 688 pages. Available in PDF, EPUB and Kindle. Book excerpt: The James Beard Foundation Award-winning cookbook “that explores the landscape of whole-grain flours, with deliciousness as its guiding principle” (The Oregonian). Baking with whole-grain flours used to be about making food that was good for you, not food that necessarily tasted good, too. But Kim Boyce truly has reinvented the wheel with this collection of seventy-five recipes that feature twelve different kinds of whole-grain flours, from amaranth to teff, proving that whole-grain baking is more about incredible flavors and textures than anything else. When Boyce, a former pastry chef at Spago and Campanile, left the kitchen to raise a family, she was determined to create delicious cakes, muffins, breads, tarts, and cookies that her kids (and everybody else) would love. She began experimenting with whole-grain flours, and Good to the Grain is the happy result. The cookbook proves that whole-grain baking can be easily done with a pastry chef’s flair. Plus, there’s a chapter on making jams, compotes, and fruit butters with seasonal fruits that help bring out the wonderfully complex flavors of whole-grain flours. “This is the book we’ve been waiting for. A cookbook that takes all those incredible flours with names like amaranth and kamut that have started appearing in stores, and tells us what to do with them.” —Kitchn “Thanks to Kim Boyce’s Good to the Grain, we’ve got a whole new range of flavors to play with—she’s inspired us to put a little whole wheat into our cookies, a little spelt in our cake, and to always remember to make our food taste, above all, more of itself.” —Food52

Download or read book Insanewiches written by Adrian Fiorino and published by St. Martin's Griffin. This book was released on 2014-05-13 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: With its scrumptuous sammies shown on Today and in Woman's Day, the Insanewiches website was chosen by Newsweek as one of "America's Favorite Photo Blogs." Now, blogger Adrian Fiorino goes beyond photos and for the first time serves up 101 wildly original recipes for whipping up your own insanewiches in a snap. Designed with a cool, hip feel and written so you'll LOL, the book contains ‘wiches for every meal (from Sunrisewiches to Dessertwiches), every holiday and occasion (Eventwiches), every pastime (Gamewiches), every personality (Tough Guywiches to ‘Wichy Woman), and every culinary inclination (Supersizewiches, Shapewiches, even OMGwiches). Plus, there's sandwich-engineering tips, recipe variations, utensils to have on hand, serving suggestions, a resource list, and more! Get ready to kick run-of-the-mill meals to the curb with: . -The Rubix Cubewich---the sandwich that started it all -The Pancake Popwich---an irresistible breakfast on a stick -The Sumo Sandwich---a heavyweight that's overstuffed with steak, chicken, salmon, and assorted mushrooms, radish and scallions -The Pumpkin Cheeseburger and Along Came a Spider---kooky concoctions the kids will love, -Cosmo Martini Sandwich---made with a cranberry muffin and orange slices, just for the girls. Overflowing with an array of sandwich varieties---hot, cold, ethnic, vegetarian---Insanewiches is sure to stimulate all senses and taste buds and inspire you to top even the author's craziest creations. So whether you're just bored with lunch or in need of entertaining ideas for the next Super Bowl, Girls' Night In, birthday, or Halloween party, there's a sandwich for every occasion, pastime, or obsession!

Download or read book Top With Cinnamon written by Izy Hossack and published by Hardie Grant Books. This book was released on 2014-09-01 with total page 397 pages. Available in PDF, EPUB and Kindle. Book excerpt: Izy Hossack isn’t your regular 18-year-old. Since her early teens she has been developing delicious recipes and styling and photographing them with a flair well beyond her years, recording it all on her blog, topwithcinnamon.com, a site which has now become an internet phenomenon. In her debut cookbook, Izy showcases a selection of mouth-watering, wholesome recipes. Try her 10 minute stove-top granola for breakfast and zucchini, tomato and red pepper galette with kale pesto for dinner. For dessert you’ll be spoilt for choice with a healthy take on double chocolate chip muffins if you’re feeling virtuous, or go all-out with the indulgent mocha coconut cake. Featuring some gluten-free recipes and healthy options, as well as step-by-step how-to’s, Top With Cinnamon has something to suit everyone.

Download or read book Southern Living Little Jars Big Flavors written by Editors of Southern Living and published by Time Inc. Books. This book was released on 2016-09-30 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: With Little Jars, Big Smiles, Southern Living puts its unique spin on the age-old art of home canning, with a casual ease that will engage new and old lovers of homemade preserves. Rustic photography and small-batch recipes lessen the intimidation factor for newbies, while modern flavor twists and canning technique updates pique interest among cooks who already know the perks of preserving: capturing the best produce, knowing exactly what's in the jar, and creating unbeatable flavors. Readers will learn how to safely pickle and can, filling the pantry with little jars that bring big smiles all year round. Features include:100+ reliable canning recipes - delicious and interesting, too! - from the South's most trusted kitchen, all tested and updated to address modern food safety concernsEmphasis on small-batch recipes, so you don't get 20 jars when you only need 4, and you don't have to destroy your kitchen to make a pint of picklesHow to can - helpful Q&As that reveal secrets to canning successA "Puttin' Up Party" Planner for hosting a pickle-and-jam session with friends and familyWays to use those little jars - recipes that utilize the items you've canned: tarts filled with or brushed with your Ginger-Apricot preserves, Bloody Mary drinks with okra you pickled, salads and shrubs with your very own Raspberry VinegarThe best jars for sharing and clever ideas for labeling and packing gift jars

Download or read book The Nordic Diet written by Trina Hahnemann and published by Skyhorse Publishing Inc.. This book was released on 2011-01-16 with total page 359 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eat your way to health and happiness with a diet built on...

Download or read book Fit Fun and Fabulous written by Dr. Kathleen A. Hartford and published by BalboaPress. This book was released on 2011-05-20 with total page 145 pages. Available in PDF, EPUB and Kindle. Book excerpt: You now hold in your hands the key to becoming Fit, Fun and Fabulous at Any Age. By the time you complete the steps outlined in this 12-week rejuvenation program, you will be well on your way to enjoying a healthier, more vibrant life. Learn why you have stubborn weight gain in your stomach, hips and thighs, why you or your loved ones suffer with high blood pressure, high cholesterol or osteoporosis, and how these conditions are related to accelerated aging. More importantly, learn how to stop and even reverse the accelerated aging process that can rob you of your longevity and vitality. Following the Fit, Fun and Fabulous lifestyle approach will bring you in line with the same lifestyle approaches supported by the: National Institute Health Arthritis Foundation American Heart Association American Cancer Society American Diabetes Association Your health is now in your hands with this all-inclusive program. Reclaim your biological youth, vibrant health and robust energy for a lifetime!

Download or read book American Cookery written by and published by . This book was released on 1915 with total page 690 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Cottage Kitchen written by Marte Marie Forsberg and published by Clarkson Potter. This book was released on 2017-10-17 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Share in a gorgeous, thoughtful life in the charming English countryside with The Cottage Kitchen, a cookbook of recipes and stories by Norwegian-born photographer and tastemaker Marie Forsberg.

Download or read book The Bread Lover s Bread Machine Cookbook Newly Updated and Expanded written by Beth Hensperger and published by . This book was released on 2024-10-22 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Bread Lover’s Bread Machine Cookbook, Newly Updated and Expanded adds recently trending ingredients, special-diet breads, and info on new models of machines to the biggest and best-selling book of all time on bread machines.

Download or read book Melchior La Carte written by Ib Melchior and published by Open Road Media. This book was released on 2014-07-01 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: With a life as wild as his fiction, the award-winning sci-fi screenwriter and novelist serves up an “addictive” anthology of short stories (Andrew Kaplan, author of the Homeland novels). A larger-than-life character before picking up the pen, Ib Melchior fought the Nazis as a counterintelligence officer and decoded Shakespeare’s tomb. He was an actor in Paris and a Nordic student of Viking history. He honed his craft at the dawn of television’s “golden age” in the 1950s, imagining the realms beyond as a writer and director of some of the most memorable science-fiction cult films of the 1960s, including Robinson Crusoe on Mars and The Time Travelers. In this rich volume, Melchior draws on all these life experiences to deliver a literary epicurean’s smorgasbord of short fiction—historical, speculative, and visionary. One story explores a woman’s reawakening in post-war Europe; others investigate the war zones of Iraq; expose the backstage havoc of a television quiz show; and cover the life-and-death challenge in a dystopian future—and more. Melchior serves up an addendum of “desserts” in which he reveals the inspiration for each story, from the debatable identity of the Bard, to a Gestapo dog, to Hans Christian Andersen. Featuring twenty-one stories in all, Melchior À La Carte “is more than a potpourri of delicacies—it is a feast of literary delights, reminiscent of the tales told by those master storytellers, Conrad and Maugham. In short . . . Melchior’s book is a must have” (S. L. Stebel, author of Spring Thaw). “The Racer,” featured in this collection, was adapted twice for film as Death Race 2000 and Death Race. “An extraordinary storyteller . . . always provocative and wise, as he lays out the stuff of which dreams are made.” —Mann Rubin, screenwriter of The Best of Everythin

Download or read book The Children s Train written by Jana Zinser and published by BQB Publishing. This book was released on 2015-10-26 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: In November 1938 on The Night of the Broken Glass, the Jewish people of Germany are terrified as Hitler's men shatter their store windows, steal and destroy their belongings, and arrest many Jewish fathers and brothers. Parents fear for their own lives but their focus is on protecting their children. When England arranges to take the children out of Germany by train, the Kindertransport is organized and parents scramble to get places on the trains for their young family members, worried about what the future will hold. Soon, trains filled with Jewish children escaping the Nazis chug over the border into Holland, where they are ferried across the English Channel to England and to freedom. But for Peter, the shy violin player, his sister Becca, and his friends Stephen and Hans, life in England holds challenges as well. Peter’s friend Eva, who did not get a seat on the Kindertransport, is left to the evil plans of Hitler. Peter, working his musician’s hands raw at a farm in Coventry, wonders if they should have stayed and fought back instead of escaping. When the Coventry farm is bombed and Nazis have reached England, Peter feels he has nothing left. He decides it’s time to stand and fight Hitler. Peter returns to Germany to join the Jewish underground resistance, search for the mother and sister he left behind in Berlin, and rescue his childhood friend Eva.

Download or read book Bread Machine Cookbook written by SCS and published by Michelle Croker. This book was released on 2021-10-28 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you love freshly baked Bread? Want to know about healthy bread recipes? Want to feel the sweet aroma, nice crust, and softness of the Bread? Then, this book is the perfect fit for you. Now you can have freshly baked Bread without doing any of the hard work. Yes, it is true with a Bread Machine. The bread machine just needs the right amount of all the ingredients, and you only have to select the settings whether you like Whole Wheat, Basic White Bread, Sweet Bread or Quick Bread or many more. The bread machine will do the rest of the work, from mixing, kneading the dough to bake the dough in just a few hours. You just have to take the Bread out from the bread pan and enjoy. With this book, you will get: · What is Bread and How to make Bread · Important Ingredients to make Bread · A complete guide to the Bread Machines · Bread Machine’s cycles and how they work? · How can you make baking easy for you? · What bread machine is the perfect fit for you? · 200 Easy, Delicious bread machine recipes from Basic, Sourdough to Jam & Jellies. Herbs & Spices, Grains & Nuts, International, Fruits, Vegetables, Ketogenic, Sweet, Holidays, and Creative Combination Bread. And much more With the bread machine, you can also make jam and jellies, yes you read that right. This book also includes recipes of jam & jellies with fresh fruits. You can now enjoy fresh Bread with fresh home-made jam & jellies with little to no effort at all. You can control how fresh your diet is and what kind of ingredients go into your food. Eating fresh and without preservatives will help you in the long run. So, hurry up, just scroll up, click the buy button instantly and Get your copy now.

Download or read book Bar Tartine written by Nicolaus Balla and published by Chronicle Books. This book was released on 2014-11-25 with total page 373 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here's a cookbook destined to be talked-about this season, rich in techniques and recipes epitomizing the way we cook and eat now. Bar Tartine—co-founded by Tartine Bakery's Chad Robertson and Elisabeth Prueitt—is obsessed over by locals and visitors, critics and chefs. It is a restaurant that defies categorization, but not description: Everything is made in-house and layered into extraordinarily flavorful food. Helmed by Nick Balla and Cortney Burns, it draws on time-honored processes (such as fermentation, curing, pickling), and a core that runs through the cuisines of Central Europe, Japan, and Scandinavia to deliver a range of dishes from soups to salads, to shared plates and sweets. With more than 150 photographs, this highly anticipated cookbook is a true original.

Download or read book Toast Hash Roast Mash written by Dan Doherty and published by Mitchell Beazley. This book was released on 2016-08-11 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dan Doherty is a judge on the BBC1's primetime series, Britain's Best Cook, alongside Mary Berry. 'There's serious talent in this kitchen' - Tom Parker Bowles, the Mail on Sunday Celebrated Chef Dan Doherty has created a collection of recipes that he loves to cook at home - informal, easy and indulgent. With dishes based around eggs, hash, pancakes, toast, simple savoury dishes and sweet bakes, this is food inspired by the best a breakfast or brunch menu can offer - but to eat all day. Recipes include Ricotta, Pear & Honey on Toast, Smoked Salmon, Horseradish & Sour Cream Hash, Mexican Eggs and a whole chapter devoted to food to defeat a hangover, including the Ultimate Grilled Cheese Sandwich.