Download or read book Russian Reader for Cooking written by Vladyslava Zaiarna and published by Audiolego. This book was released on 2019-06-21 with total page 554 pages. Available in PDF, EPUB and Kindle. Book excerpt: When learning a language, familiarity in the subject helps connect one language to another. The Russian Reader for Cooking provides the words and phrases in both English and Russian. Twenty-five chapters are divided into themes and topics related to cooking and food. Recipe directions along with easy questions and answers demonstrate the usage of these words and phrases. Supplementary resources include the Russian/English and English/Russian dictionaries. It might make you hungry or it might help Russian language learners like you improve their understanding in a familiar setting of the kitchen. The book is equipped with the audio tracks. The address of the home page of the book on the Internet, where audio files are available for listening and downloading, is listed at the beginning of the book on the copyright page.

Download or read book Classic Russian Cooking written by Elena Molokhovets and published by Indiana University Press. This book was released on 1998-07-22 with total page 710 pages. Available in PDF, EPUB and Kindle. Book excerpt: Classic Russian Cooking is a book that I highly recommend. Joyce Toomre has done a marvelous job of translating this valuable and fascinating source book. It's the Fanny Farmer and Isabella Beeton of Russia's 19th century." -Julia Child, Food Arts Joyce Toomre... has accomplished an enormous task, fully on a part with the original author's slave labor. Her extensive preface and her detailed and entertaining notes are marvelous." -Tatyana Tolstaya, New York Review of Books ... should become as much of a classic as the Russian original... dazzling and admirable expedition into Russia's kitchens and cuisine." -Slavic Review What a delightful discovery this is!... an astonishing and immensely appealing work that will serve adventurous readers and curious cooks." -Nahum Waxman, Owner, Kitchen Arts & Letters What a joy to be introduced to Russia's Joy of Cooking by way of a scholar as knowledgeable as Joyce Toomre, who tells us what it was like to be a young housewife in the days of Chekhov and Tolstoy, feasting in Butter Week before the Great Fast, making pirogs and kvass, hazel grouse souffle [acute accent over e] and 'Drunken' plums, gathering berries, pickling mushrooms. A rediscovery of pre-Bolshevik times." -Betty H. Fussell, author of I Hear America Cooking First published in 1861, this "bible" of Russian homemakers offered not only a compendium of recipes, but also instructions about such matters as setting up a kitchen, managing servants, shopping, and proper winter storage. Joyce Toomre has superbly translated and annotated over one thousand of the recipes and has written a thorough and fascinating introduction that discusses the history of Russian cuisine and summarizes Elena Molokhovets' advice on household management. A treasure trove for culinary historians, serous cooks and cookbook readers, and scholars of Russian history and culture. Indiana-Michigan Series in Russian and East European Studies Alexander Rabinowitc

Download or read book Russian Reader for Cooking written by Vladyslava Zaiarna and published by CreateSpace. This book was released on 2015-04-25 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: When learning a language, familiarity in the subject helps connect one language to another. The Russian Reader for Cooking provides the words and phrases in both English and Russian. Twenty-five chapters are divided into themes and topics related to cooking and food. Recipe directions along with easy questions and answers demonstrate the usage of these words and phrases. Supplementary resources include the Russian/English and English/Russian dictionaries. It might make you hungry or it might help Russian language learners like you improve their understanding in a familiar setting of the kitchen.

Download or read book Mastering the Art of Soviet Cooking written by Anya von Bremzen and published by Crown. This book was released on 2013-09-17 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: A James Beard Award-winning writer captures life under the Red socialist banner in this wildly inventive, tragicomic memoir of feasts, famines, and three generations “Delicious . . . A banquet of anecdote that brings history to life with intimacy, candor, and glorious color.”—NPR’s All Things Considered Born in 1963, in an era of bread shortages, Anya grew up in a communal Moscow apartment where eighteen families shared one kitchen. She sang odes to Lenin, black-marketeered Juicy Fruit gum at school, watched her father brew moonshine, and, like most Soviet citizens, longed for a taste of the mythical West. It was a life by turns absurd, naively joyous, and melancholy—and ultimately intolerable to her anti-Soviet mother, Larisa. When Anya was ten, she and Larisa fled the political repression of Brezhnev-era Russia, arriving in Philadelphia with no winter coats and no right of return. Now Anya occupies two parallel food universes: one where she writes about four-star restaurants, the other where a taste of humble kolbasa transports her back to her scarlet-blazed socialist past. To bring that past to life, Anya and her mother decide to eat and cook their way through every decade of the Soviet experience. Through these meals, and through the tales of three generations of her family, Anya tells the intimate yet epic story of life in the USSR. Wildly inventive and slyly witty, Mastering the Art of Soviet Cooking is that rare book that stirs our souls and our senses. ONE OF THE BEST BOOKS OF THE YEAR: The Christian Science Monitor, Publishers Weekly

Download or read book The People of Russia and Their Food written by Ann L. Burckhardt and published by Capstone. This book was released on 1996 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes food customs and preparation in Russia, along with regional dishes and cooking techniques. Includes recipes for a variety of Russian meals.

Download or read book Cooking the Russian Way written by Gregory Plotkin and published by Lerner Publications. This book was released on 2003-01-01 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduces the cooking and food habits of Russia, including such recipes as beet soup or borscht, stuffed pastries or pirozhki, and beef stroganoff; also provides brief information on the geography and history of the country.

Download or read book The Kingdom of Rye written by Darra Goldstein and published by Univ of California Press. This book was released on 2022-05-24 with total page 197 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction -- The land and its flavors -- Hardship and hunger -- Hospitality and excess -- Coda : post-Soviet Russia.

Download or read book Food in Russian History and Culture written by Musya Glants and published by Indiana University Press. This book was released on 1997-08-22 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Collection of Original Essays gives surprising insights into what foodways reveal about Russia's history and culture from Kievan times to the present. A wide array of sources - including chronicles, diaries, letters, police records, poems, novels, folklore, paintings, and cookbooks - help to interpret the moral and spiritual role of food in Russian culture. Stovelore in Russian folklife, fasting in Russian peasant culture, food as power in Dostoevsky's fiction, Tolstoy and vegetarianism, restaurants in early Soviet Russia, Soviet cookery and cookbooks, and food as art in Soviet paintings are among the topics discussed in this appealing volume.

Download or read book First Russian Reader for Business written by Vadim Zubakhin and published by Audiolego. This book was released on 2019-07-03 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Russian you learn in high school or college does not always include the vocabulary you need in a professional environment. First Russian Reader for Business is a resource that guides conversational bilinguals with the Russian vocabulary, phrases, and questions that are relevant to many situations in the workplace. With 25 chapters on topics from the office to software and supplementary resources including the Russian/English and English/Russian dictionaries, it is the book to help the businessperson take their Russian language knowledge to the professional level. The book is equipped with the audio tracks. The address of the home page of the book on the Internet, where audio files are available for listening and downloading, is listed at the beginning of the book on the copyright page.

Download or read book First Russian Reader Volume 2 written by Vadim Zubakhin and published by Audiolego. This book was released on 2019-07-03 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is Volume 2 of First Russian Reader for Beginners. There are simple and funny Russian texts for easy reading. The book consists of Elementary course with parallel Russian-English texts. The author maintains learners' motivation with funny stories about real life situations such as meeting people, studying, job searches, working etc. The ALARM method utilize natural human ability to remember words used in texts repeatedly and systematically. The book is equipped with the audio tracks. The address of the home page of the book on the Internet, where audio files are available for listening and downloading, is listed at the beginning of the book on the copyright page.

Download or read book Kachka written by Bonnie Frumkin Morales and published by Flatiron Books. This book was released on 2017-11-14 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrated Portland chef Bonnie Frumkin Morales brings her acclaimed Portland restaurant Kachka into your home kitchen with a debut cookbook enlivening Russian cuisine with an emphasis on vibrant, locally sourced ingredients. “With Kachka, Bonnie Morales has done something amazing: thoroughly update and modernize Russian cuisine while steadfastly holding to its traditions and spirit. Thank you comrade!” —Alton Brown From bright pickles to pillowy dumplings, ingenious vodka infusions to traditional homestyle dishes, and varied zakuski to satisfying sweets, Kachka the cookbook covers the vivid world of Russian cuisine. More than 100 recipes show how easy it is to eat, drink, and open your heart in Soviet-inspired style, from the celebrated restaurant that is changing how America thinks about Russian food. The recipes in this book set a communal table with nostalgic Eastern European dishes like Caucasus-inspired meatballs, Porcini Barley Soup, and Cauliflower Schnitzel, and give new and exciting twists to current food trends like pickling, fermentation, and bone broths. Kachka’s recipes and narratives show how Russia’s storied tradition of smoked fish, cultured dairy, and a shot of vodka can be celebratory, elegant, and as easy as meat and potatoes. The food is clear and inviting, rooted in the past yet not at all afraid to play around and wear its punk rock heart on its sleeve.

Download or read book First Russian Reader for Tourists written by Lubov Babushkina and published by Audiolego. This book was released on 2019-07-03 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is composed for learning Russian at A1 level. It is used for systematic learning approach. The passages are equipped with vocabulary lists and parallel translation. It can take you from a week to a month to finish this bilingual reader. The amount of time depends on the previous experience with learning foreign languages and on your personal abilities. At this point you should be able to ask and answer simple questions with What? Who? Where? When? Which? How many/much? The categorized vocabulary list of the 1300 important Russian words, aids in word choice and usage. The audio tracks are available online inclusive. It us a good idea to use a media player to control the playing speed, e.g. the VLC media player. As you improve, you can move on to the next reader level and continue your language-learning journey. Read and listen at the same time!

Download or read book First Russian Medical Reader for Health Professions and Nursing written by Vlada Tao and published by Audiolego. This book was released on 2019-07-03 with total page 586 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you took Russian in high school or university and need Russian for your career in the medical or health field, you need to update your vocabulary and phrases to a professional level. First Russian Medical Reader for Health Professions and Nursing will give you the words and phrases necessary for helping patients making appointments, informing them of their diagnosis, and their treatment options. Medical specialties range from ENT to dentistry. Supplementary resources include the Russian/English and English/Russian dictionaries. Use this book to take your Russian knowledge to the health professional's level. The book is equipped with the audio tracks. The address of the home page of the book on the Internet, where audio files are available for listening and downloading, is listed at the beginning of the book on the copyright page.

Download or read book Second Russian Reader written by Vadim Zubakhin and published by Audiolego. This book was released on 2019-07-03 with total page 1039 pages. Available in PDF, EPUB and Kindle. Book excerpt: A private detective is following the girl he is in love with. A former air force pilot, he is discovering some sides in the human nature he can't deal with. If you already have background with Russian language, this book is the best one to try. It makes use of the so-called ALARM or Approved Learning Automatic Remembering Method to efficiently teach its reader Russian words, sentences and grammar. Through this method, a person will be able to enhance his or her ability to remember the words that has been incorporated into consequent sentences from time to time. The book is equipped with the audio tracks. The address of the home page of the book on the Internet, where audio files are available for listening and downloading, is listed at the beginning of the book on the copyright page.

Download or read book First Russian Reader for Beginners written by Vadim Zubakhin and published by Audiolego. This book was released on 2019-06-20 with total page 502 pages. Available in PDF, EPUB and Kindle. Book excerpt: There are simple and funny Russian texts for easy reading. The book consists of Elementary and Pre-intermediate courses with parallel Russian-English texts. The author maintains learners' motivation with funny stories about real life situations such as meeting people, studying, job searches, working etc. The ALARM method (Approved Learning Automatic Remembering Method) utilize natural human ability to remember words used in texts repeatedly and systematically. The author composed each sentence using only words explained in previous chapters. The second and the following chapters of the Elementary course have only about 30 new words each. The book is equipped with the audio tracks. The address of the home page of the book on the Internet, where audio files are available for listening and downloading, is listed at the beginning of the book on the copyright page.

Download or read book Russian cooking written by and published by . This book was released on 1981 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Please to the Table written by Anya Von Bremzen and published by Workman Publishing. This book was released on 1990-01-01 with total page 692 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 350 recipes from all fifteen republics of the Soviet Union offer samples of the country's vast diversity--from the robust foods of the Baltic states, to the delicate pilafs of Azerbaijan