Download or read book Rural urban Linkages and Food Systems in Sub Saharan Africa written by Karim Hussein and published by . This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This paper examines the role of rural-urban linkages in fostering inclusive and sustainable food systems and how these contribute to rural transformation and, more broadly, to sustainable and inclusive development. Focusing on sub-Saharan Africa, the paper analyses the interdependencies between rural and urban areas and points to the key roles played by rural-based populations and producers, particularly smallholders, in promoting inclusive, mutually beneficial and sustainable urbanization."--
Download or read book IFAD RESEARCH SERIES 5 Rural Urban Linkages and Food Systems in Sub Saharan Africa written by Karim Hussein and published by . This book was released on 2018 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: Given the context of transitions related to rapid urbanization, the roles that rural economies and societies will have to play (particularly smallholder farmers and other rural producers) in creating sustainable and inclusive food systems, in generating employment and incomes and in contributing to more balanced, equitable and mutually reinforcing patterns of rural-urban development in Africa require the attention of analysts, policymakers and development programmes in the years ahead. Addressing challenges related to a bulging population of young people will be particularly important in any work on the rural-urban nexus, in which youth migration plays critical roles. This is borne out by an analysis of evidence from sub-Saharan Africa and elsewhere, which stresses the importance of increasing productivity and incomes among rural people, particularly smallholders, during processes of economic and social transformation. Emerging trends and opportunities - such as the increasing demand for food and the changing nature of that demand as consumer preferences evolve, urbanization, demographic patterns that mean young people are an increasingly important proportion of the overall population, and more integrated food value chains - all point to the importance of ensuring key rural dynamics are taken into account in developing rural-urban linkages. Taking account of these dynamics will mean addressing key rural-urban inequalities and connectivity gaps, developing more integrated and inclusive links within food systems and agricultural value chains, testing spatial and territorial approaches to development that provide valuable tools to integrate the rural dimension into debates surrounding urbanization, the promotion of a more sustainable urbanization, and building decent employment in food value chains. Nonetheless, the review of evidence in this paper suggests that, while urbanization potentially opens up opportunities for inclusive rural and structural transformation, this can only be achieved when suitable policies and investments are put in place to adequately address the particular needs of often-neglected rural people who play critical roles in food systems.
Download or read book Urban Food Systems Governance and Poverty in African Cities written by Jane Battersby and published by Routledge. This book was released on 2018-08-22 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: As Africa urbanises and the focus of poverty shifts to urban centres, there is an imperative to address poverty in African cities. This is particularly the case in smaller cities, which are often the most rapidly urbanising, but the least able to cope with this growth. This book argues that an examination of the food system and food security provides a valuable lens to interrogate urban poverty. Chapters examine the linkages between poverty, urban food systems and local governance with a focus on case studies from three smaller or secondary cities in Africa: Kisumu (Kenya), Kitwe (Zambia) and Epworth (Zimbabwe). The book makes a wider contribution to debates on urban studies and urban governance in Africa through analysis of the causes and consequences of the paucity of urban-scale data for decision makers, and by presenting potential methodological innovations to address this paucity. As the global development agenda is increasingly focusing on urban issues, most notably the urban goal of the new Sustainable Development Goals and the New Urban Agenda, the work is timely. The Open Access version of this book, available at: http://www.tandfebooks.com/doi/view/10.4324/9781315191195, has been made available under a Creative Commons Attribution-Non Commercial-No Derivatives 4.0 license.
Download or read book 2017 The State of Food and Agriculture written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-04-04 with total page 181 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the greatest challenges today is to end hunger and poverty while making agriculture and food systems sustainable. The challenge is daunting because of continued population growth, profound changes in food demand, and the threat of mass migration of rural youth in search of a better life. This report presents strategies that can leverage the potential of food systems to become the engine of inclusive economic development and rural prosperity in low-income countries. It analyses the structural and rural transformations now under way, and examines the opportunities and challenges they present to millions of small-scale food producers. It shows how an “agroterritorial” planning approach, focused on connecting cities and towns and their surrounding rural areas, combined with agro-industrial and infrastructure development can generate income opportunities throughout the food sector and underpin sustainable and inclusive rural transformation.
Download or read book Digging Deeper Inside Africa s Agricultural Food and Nutrition Dynamics written by and published by BRILL. This book was released on 2014-11-06 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume attempts to dig deeper into what is currently happening in Africa’s agricultural and rural sector and to convince policymakers and others that it is important to look at the current African rural dynamics in ways that connect metropolitan demands for food with value chain improvements and agro-food cluster innovations. It is essential to go beyond a ‘development bureaucracy’ and a state-based approach to rural transformation, such as the one that often dominates policy debate in African government circles, organizations like the African Union and the UN, and donor agencies.
Download or read book African Food Systems in Crisis written by Rebecca Huss-Ashmore and published by Routledge. This book was released on 2019-07-19 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published in 1990. Produced by the Task Force on African Famine of the American Anthropological Association, this is the first of a multi-part project dealing with the long-term and ongoing food crisis in Africa primarily at the level of local production-the microperspective. It offers a series of anthropological and ecological views on the cause of the current problem and on coping strategies used by both indigenous people and developmental planners. The three sections of this volume review current explanations for food problems in Africa, focusing mainly on production and consumption at the household level; they offer a number of perspectives on the environmental, historical, political, and economic contexts for food stress, and include a series of case studies showing the ways in which Africans have responded to the threat of drought and hunger. The extent of research and the degree of scholarship involved in the production of this volume recommend it to all persons concerned with this ultimately global dilemma, particularly those involved in planning and relief efforts.
Download or read book The African Food System and Its Interaction with Human Health and Nutrition written by Per Pinstrup-Andersen and published by Cornell University Press. This book was released on 2010 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hunger, malnutrition, poor health, and deficient food systems are widespread in Sub-Saharan Africa. While much is known about African food systems and about African health and nutrition, our understanding of the interaction between food systems and health and nutrition is deficient. Moreover, the potential health gains from changes in the food system are frequently overlooked in policy design and implementation.The authors of The African Food System and its Interactions with Human Health and Nutrition examine how public policy and research aimed at the food system and its interaction with human health and nutrition can improve the well-being of Africans and help achieve the United Nations Millennium Development Goals (MDGs). Several of the MDGs focus on health-related challenges: hunger alleviation; maternal, infant, and child mortality; the control of HIV/AIDS, tuberculosis, and malaria; and the provision of safe water and improved sanitation. These challenges are intensified by problems of low agricultural and food system productivity, gender inequity, lack of basic infrastructure, and environmental degradation, all of which have direct and indirect detrimental effects on health, nutrition, and the food system.Reflecting the complexity and multidisciplinary nature of these problems and their solutions, this book features contributions by world-renowned experts in economics, agriculture, health, nutrition, food science, and demography. Contributors: Harold Alderman, World Bank; Christopher B. Barrett, Cornell University; Kathryn J. Boor, Cornell University; Laura K. Cramer, Cornell University; Stuart Gillespie, International Food Policy Research Institute; Anna Herforth, Cornell University; Dorothy Nakimbugwe, Makerere University; Rebecca Nelson, Cornell University, Onesmo K. ole-MoiYoi, Kenyatta University and Kenya Agricultural Research Institute; Per Pinstrup-Andersen, Cornell University and the University of Copenhagen; Marie T. Ruel, International Food Policy Research Institute; David E. Sahn, Cornell University; Barbara Boyle Torrey, Population Reference Bureau; E. Fuller Torrey, Stanley Medical Research Institute; Joachim von Braun, University of Bonn; Speciosa Wandira, Concave International; Derrill D. Watson, Cornell University
Download or read book Transforming Urban Food Systems in Secondary Cities in Africa written by Liam Riley and published by Springer Nature. This book was released on 2022-11-02 with total page 407 pages. Available in PDF, EPUB and Kindle. Book excerpt: Countries across Africa are rapidly transitioning from rural to urban societies. The UN projects that 60% of people living in Africa will be in urban areas by 2050, with the urban population on the continent tripling over the next 50 years. The challenge of building inclusive and sustainable cities in the context of rapid urbanization is arguably the critical development issue of the 21st Century and creating food secure cities is key to promoting health, prosperity, equity, and ecological sustainability. The expansion of Africa’s urban population is taking place largely in secondary cities: these are broadly defined as cities with fewer than half a million people that are not national political or economic centres. The implications of secondary urbanization have recently been described by the Cities Alliance as “a real knowledge gap”, requiring much additional research not least because it poses new intellectual challenges for academic researchers and governance challenges for policy-makers. International researchers coming from multiple points of view including food studies, urban studies, and sustainability studies, are starting to heed the call for further research into the implications for food security of rapidly growing secondary cities in Africa. This book will combine this research and feature comparable case studies, intersecting trends, and shed light on broad concepts including governance, sustainability, health, economic development, and inclusivity. This is an open access book.
Download or read book Social Impact Measurement for a Sustainable Future written by Richard Hazenberg and published by Springer Nature. This book was released on 2021-11-16 with total page 347 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the history of social impact measurement, offering justifications for the use of social impact measurement in modern society. It seeks to uncover the tensions inherent in social impact measurement, especially between creating and measuring social value creation. As the world becomes ever more globalised in its focus to deliver sustainable solutions to social and environmental problems, frameworks such as the United Nation’s Sustainable Development Goals (SDGs) provide basic structure through which social impact can be assessed and compared globally. Nevertheless, constructive critiques of such approaches are required to ensure that they do not misinform stakeholders, disenfranchise the disadvantaged and exacerbate existing social problems. In providing this overview, the book seeks to offer a critical review of the social impact measurement field centred on concepts of ‘empowerment’ and ‘social action’ (Weber, 1978), whilst also demonstrating best practice and potential pitfalls to policymakers and practitioners.
Download or read book African Food Systems in Crisis written by Rebecca Huss-Ashmore and published by Taylor & Francis. This book was released on 1989 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: First Published in 1989. Routledge is an imprint of Taylor & Francis, an informa company.
Download or read book Food Remittances written by Jonathan Crush and published by . This book was released on 2017 with total page 39 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Smallholders and urbanization Strengthening rural urban linkages to end hunger and malnutrition in Chinese written by Fan, Shenggen and published by Intl Food Policy Res Inst. This book was released on 2017-07-01 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rural-urban linkages—including physical, economic, social, and political connections—are crucial for ending hunger and malnutrition (SDG 2) sustainably in both rural and urban areas. Rural-urban linkages also support other Sustainable Development Goals. Urban growth increases food demand and spurs dietary changes in urban areas—new demand can create opportunities for rural producers to improve their livelihoods. Broken value chains and poor coordination weaken rural-urban links and hold back progress on food security and nutrition. Investment in rural infrastructure and intermediate towns—quality rural and feeder roads, electricity, storage facilities, communications and information—can build connections and create hubs of economic activity benefiting smallholders and cities.
Download or read book Remoteness urbanization and child nutrition in sub Saharan Africa written by Headey, Derek D. and published by Intl Food Policy Res Inst. This book was released on 2017-12-23 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reducing undernutrition requires improving access to goods and services from a wide range of economic and social sectors, including agriculture, education and health. Yet despite broad agreement on the multisectoral nature of the global burden of undernutrition, relatively little research has analyzed how different dimensions of accessibility, such as urbanization and travel times to urban centers, affect child nutrition and dietary outcomes. In this paper we study these relationships in sub-Saharan Africa, a highly rural continent still severely hindered by remoteness problems. We link spatial data on travel times to 20,000 person cities to survey data from 10,900 communities in 23 countries. We document strong negative associations between nutrition indicators and rural livelihoods, but only moderately strong associations with remoteness to cities. Moreover, the harmful effects of remoteness and rural living largely disappear once education, wealth, and social/infrastructural services indicators are added to the model. This implies that the key nutritional disadvantage of rural populations stems chiefly from social and economic poverty. Combating these problems requires either an acceleration of urbanization processes, or finding innovative cost-effective mechanisms for extending basic services to isolated rural communities.
Download or read book African Urban Harvest written by Gordon Prain and published by Springer Science & Business Media. This book was released on 2012-01-21 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the past two decades, how has urban agriculture changed in sub-Saharan Africa? Is city farming now better integrated into environmental management and city governance? And, looking ahead, how might urban agriculture address the needs of the low-income households and modernizing cities of Africa? In this book, leading specialists in the fields of urban agriculture and urban environment present a unique collection of case studies that examines the growing role of local food production in urban livelihoods in sub-Saharan Africa. Amongst many issues, the authors probe the changing role of urban agriculture, the risks and benefits of crop–livestock systems, and the opportunities for making locally produced food more easily available and more profitable. Concluding chapters reflect on the policy and governance implications of greater integration of urban natural resources and the built environment, an expanded role for urban agriculture in sub-Saharan Africa and the crucial role of women in urban food systems. African Urban Harvest will be of interest to decision-makers, development professionals, researchers, academics, and students and educators in urban planning, development studies, African studies, and environmental studies.
Download or read book Food Security in Sub Saharan Africa written by Stephen Devereux and published by ITDG Publishing. This book was released on 2001 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: Most contributions reflect an evolution of thinking during the 1990s.
Download or read book Food Security in Africa s Secondary cities written by Liam Riley and published by African Books Collective. This book was released on 2018-04-29 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report marks the first stage of AFSUNs goal of expanding knowledge about urban food systems and experiences of household food insecurity in secondary African cities. It contributes to an understanding of poverty and sustainability in Mzuzu, Malawi, through the lens of household food security. The focus on food as an urban issue not only speaks to the development challenges presented by urbanization, but it also brings a fresh perspective to debates about food security in Malawi. The urban setting highlights the changing food system in Malawi where people in rural and urban areas are increasingly reliant on cash income to buy food. The reports key findings include that the most vulner- able households are those without a formal wage income, households headed by older people, especially older women, and households that are not able to produce food in the rural areas. The research also shows that the food system is dynamic and diverse, with households accessing food from a variety of formal and informal food sources and relying on rural-urban linkages for urban survival. Urban and rural agriculture are important features of the food system, but there is little evidence that these are the self-help responses to poverty that advocates for urban agriculture in Africa sometimes imply.
Download or read book Feeding Urban Africa written by Andrew Goodland and published by . This book was released on 1993 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
