Download or read book Affordability of nutritious diets in rural India written by Raghunathan, Kalyani and published by Intl Food Policy Res Inst. This book was released on 2020-03-11 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: Malnutrition is endemic in India. In 2015-16 some 38% of preschool children were stunted and 21% were wasted, while more than half of Indian mothers and children were anemic. There are many posited explanations for the high rates of malnutrition in India, but surprisingly few discuss the role of Indian diets, particularly the affordability of nutritious diets given low wages and the significant structural problems facing India’s agricultural sector. This study was undertaken to address knowledge gaps around the affordability of nutritious diets in rural India. To do so we used nationally representative rural price and wage data to estimate the least cost means of satisfying India-specific dietary recommendations, referred to as the Cost of a Recommended Diet (CoRD), and assess the affordability of this diet relative to male and female wages for unskilled laborers. Although we find that dietary costs increased substantially over 2001-2011 for both men and women, rural wage rates increased more rapidly, implying that nutritious diets became substantially more affordable over time. However, in absolute terms nutritious diets in 2011 were still expensive relative to unskilled wages, constituting approximately 50-60% of male and about 70-80% of female daily wages, and were often even higher relative to minimum wages earned from the Mahatma Gandhi National Rural Employment Guarantee Act (MGNREGA). Since many poor households have significant numbers of dependents and substantial non-food expenditure requirements, it follows that nutritious diets are often highly unaffordable for the rural poor; we estimate that 45-64% of the rural poor cannot afford a nutritious diet that meets India’s national food-based dietary guidelines. Our results point to the need to more closely monitor food prices through a nutritional lens, and to shift India’s existing food policies away from their heavy bias towards cereals. Achieving nutritional security in India requires a much more holistic focus on improving the affordability of the full range of nutritious food groups and ensuring that economic growth results in sustained income growth for the poor.
Download or read book Transforming Food Systems for a Rising India written by Prabhu Pingali and published by Springer. This book was released on 2019-05-14 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: This open access book examines the interactions between India’s economic development, agricultural production, and nutrition through the lens of a “Food Systems Approach (FSA).” The Indian growth story is a paradoxical one. Despite economic progress over the past two decades, regional inequality, food insecurity and malnutrition problems persist. Simultaneously, recent trends in obesity along with micro-nutrient deficiency portend to a future public health crisis. This book explores various challenges and opportunities to achieve a nutrition-secure future through diversified production systems, improved health and hygiene environment and greater individual capability to access a balanced diet contributing to an increase in overall productivity. The authors bring together the latest data and scientific evidence from the country to map out the current state of food systems and nutrition outcomes. They place India within the context of other developing country experiences and highlight India’s status as an outlier in terms of the persistence of high levels of stunting while following global trends in obesity. This book discusses the policy and institutional interventions needed for promoting a nutrition-sensitive food system and the multi-sectoral strategies needed for simultaneously addressing the triple burden of malnutrition in India.
Download or read book Agriculture Food and Nutrition Security written by Rukhsana and published by Springer Nature. This book was released on 2021-04-19 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume provides an interdisciplinary collection of studies that cover the trends and issues related to agricultural productivity and availability, food and nutrition security, and sustainability in India. The book discusses a broad range of vital issues concerning the production and consumption of food during the era of climate change, and has been prepared to generate awareness of these issues in a large agricultural economy to shed light on new perspectives and solutions to achieve sustainable food production and security in India. The book is organized into three major sections: Climate and Agricultural Productivity for Availability, Changes and Trends in Cropping Patterns and Food Security, and Food and Nutrition Security for Sustainable Development. The book will be of interest to students, researchers, policymakers, and other inquisitive readers interested in different aspects of agriculture, food and nutrition security, and sustainable development.
Download or read book Nutritional Problems in Rural India written by P. D. Tiwari and published by Northern Book Centre. This book was released on 1989 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: The developing countries including India are struggling with their universal problem of insufficient nutrition supply. Since masses of the country live in rural areas, it is relevant to attempt to asses the nutritional problems, factors affecting them and suggest measures to improve them. In a systematic and scientifically rigorous manner, the author has examined nutrition problem in seventeen purposely selected villages of 542 families and 1,084 children in different income groups. The author has critically analysed the existing nutrients availability, food habits, nutrients supply, actual nutrients intake, malnutrition and deficiency disease problems in the central part of India.
Download or read book Revitalizing Indian Agriculture and Boosting Farmer Incomes written by Ashok Gulati and published by Springer Nature. This book was released on 2021-03-05 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: This open access book provides an evidence-based roadmap for revitalising Indian agriculture while ensuring that the growth process is efficient, inclusive, and sustainable, and results in sustained growth of farmers’ incomes. The book, instead of looking for global best practices and evaluating them to assess the possibility of replicating these domestically, looks inward at the best practices and experiences within Indian states, to answer questions such as -- how the agricultural growth process can be speeded up and made more inclusive, and financially viable; are there any best practices that can be studied and replicated to bring about faster growth in agriculture; does the prior hypothesis that rapid agricultural growth can alleviate poverty faster, reduce malnutrition, and augment farmers’ incomes stand? To answer these questions, the book follows four broad threads -- i) Linkage between agricultural performance, poverty and malnutrition; ii) Analysing the historical growth performance of agricultural sector in selected Indian states; iii) Will higher agricultural GDP necessarily result in higher incomes for farmers; iv) Analysing the current agricultural policy environment to evaluate its efficiency and efficacy, and consolidate all analysis to create a roadmap. These are discussed in 12 chapters, which provide a building block for the concluding chapter that presents a roadmap for revitalising Indian agriculture while ensuring growth in farmers’ incomes.
Download or read book Food Insecurity in India s Agricultural Heartland written by Harpreet Kaur Narang and published by Oxford University Press. This book was released on 2022-07-14 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: India is home to the world's largest hungry population and has a long way to go before it is anywhere near the mammoth task of achieving the United Nations' goal of ending hunger in 2030. It is ironic that this book raises the issue of "Hunger" in a state where it is least expected. Punjab is a state with mountains of food grains and overflowing godowns, with highest yields, and largest area under irrigation. Not only that, it is the Green Revolution state of India, that has played the most prominent role in helping India achieve its goal of food self-sufficiency. By investigating the hydra-headed concept of food security in Indian Punjab, this book brings to fore the different dimensions of the deprivation of human capabilities and the intricate relationship between food security and economy, ecology, and state policy. Moreover, it is a wakeup call for India; for if, this is the state of affairs in one of the more prosperous primarily agrarian states, what would be the situation in the poorer ones? The primary objective is to divert urgent attention to the issue of food security, as an important ingredient of human resource development. With a strong commitment to achieving the primary goal of human resource development, India's biggest burden could well become India's greatest asset in the path to inclusive development.
Download or read book Situation of Agriculture Food and Nutrition in Rural India written by Ali Mohammad and published by Concept Publishing Company. This book was released on 1978 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: On the economic conditions of Uttar Pradesh.
Download or read book OECD Food and Agricultural Reviews Agricultural Policies in India written by OECD and published by OECD Publishing. This book was released on 2018-07-05 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report assesses the performance of agricultural and food policy in India and calculates a set of policy indicators providing a comprehensive picture of agricultural support. These indicators, developed by the OECD, are already used regularly in the analysis of the agriculture and food ...
Download or read book Child Adolescent and Woman Nutrition in India written by Sheila C. Vir and published by Taylor & Francis. This book was released on 2023-10-13 with total page 667 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the last decade, addressing the persistent problem of maternal, infant, young child and adolescent malnutrition in India has gained significant attention. With the well-established serious implications of malnutrition on mortality and morbidity; mental health and cognitive development; activity and productivity and overall economic development, today there is an unprecedented political commitment to improving the grave woman and child nutrition scenario in the country. POSHAN ABHIYAAN (Nutrition Mission) was launched in a Mission mode by the Honourable Prime Minister of India on March 8, 2018, followed by measures for an effective implementation of an integrated nutrition strategy through POSHAN 2.0 in 2022. The book with 15 chapters tracks the history of evolvement of public nutrition policies and strategies, presents an update on the nutrition scenario, analyses the experiences and synthesises emerging lessons in the prevention and control of malnutrition. Additionally, the book includes chapters with details of each of the various government systems such as Health, ICDS, NRLM, PDS, Education/MDM, Water-Sanitation that provide lead in mainstreaming nutrition actions that directly or indirectly impact on accelerating the improvement of the nutrition situation of women, adolescents and children. The book is intended to be an indispensable reference for teachers and students of nutrition, community medicine, public health and development as well as professionals involved in the formulation and implementation of the nutrition policies and programmes. Print edition not for sale in South Asia (India, Sri Lanka, Nepal, Bangladesh, Pakistan and Bhutan)
Download or read book Environment Nutritional Deficiency and Its Improvement written by P. D. Tiwari and published by Northern Book Centre. This book was released on 1990 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: The civilization of the geographical entity known as Central Asia, particularly during the post-Islamic era, has consistently engaged the attention of scholars right upto the present day. Lying outside the pale of Arab domination, this large area of the civilized world, inhabited by Persian or Turkish speaking peoples has been marked by the development of strong cultural traditions which reached full efflorescence during the Middle Ages under the Seljuqs, the Mongols and the Safawids. Persian being the dominant language of the whole area, a vast literature came into being in this language, covering subjects such as poetry, history, philosophy, religion and belles lettres. Persian literary creations, produced in Central Asia, over several centuries, are preserved in manuscript forms in leading archives and collections throughout the world. Indian libraries are particularly noted for having big collections of such Persian hand-written documents. Though almost all the manuscript collections have catalogues of their own, they are not classified in terms of the subject, Central Asia. The compilation of the present volume originated from the UNESCO-sponsored Central Asian Project which included preparation of descriptive catalogues of such Persian works as can be cited as representative works relating to the history and culture of Central Asia.
Download or read book Impact of Women in Food and Agricultural Development written by Sadiq, Sanusi Mohammed and published by IGI Global. This book was released on 2024-08-09 with total page 526 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the field of global agricultural development, the unequal recognition and acknowledgment of women's indispensable role in shaping the sector has become a pressing concern. While women have long been the backbone of agricultural progress, their multifaceted contributions often remain overlooked, hindering the pursuit of sustainable and equitable solutions in an ever-evolving world. As we confront the pressing need for inclusivity and resilience in agriculture, it becomes important to examine and celebrate the transformative influence of women. Impact of Women in Food and Agricultural Development serves as an illuminating exploration, delving into the uncharted roles that women play, from tilling the soil to navigating complex supply chains, and championing sustainable practices. It is a compelling response to the urgent call for recognizing and addressing the challenges faced by women in this crucial sector. Impact of Women in Food and Agricultural Development endeavors to shed light on the challenges women face, the triumphs they achieve, and the profound changes they instigate within the agricultural sector. Drawing on a rich tapestry of stories, data, and expert insights, this book seeks to provide a deep understanding of how women contribute to and are impacted by global agricultural development. As we navigate an era marked by climate uncertainties, technological advancements, and the urgent need for sustainable practices, understanding the dynamic role of women in agriculture is not just an academic pursuit but a crucial step towards building a more resilient and equitable future. Through the lens of this book, we embark on a journey that illuminates the untold stories of women who, against various odds, have become catalysts for change, shaping the present and future of food and agricultural development.
Download or read book Literature Search written by National Library of Medicine (U.S.) and published by . This book was released on 1972 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Anatomy of Rural Poverty in Assam written by Atikuddin Ahmed and published by Mittal Publications. This book was released on 1987 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Study Is Based On Six Villages Of Dibrugarh Sub-Division Of Assam. Large Number Of People Still Line Below Poverty Line. The Thesis Shows That An Effective Assault On Poverty Has To Be Well-Integrated And Multi-Dimensional. Useful For Academics And Policy Makers.
Download or read book Rural India Facing the 21st Century written by Barbara Harriss-White and published by Anthem Press. This book was released on 2004-07 with total page 569 pages. Available in PDF, EPUB and Kindle. Book excerpt: A profound analysis of a broad range of issues, providing a masterly overview of rural development in India.
Download or read book Agriculture and Rural Development in a Globalizing World written by Prabhu Pingali and published by Routledge. This book was released on 2017-05-08 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rapid structural transformation and urbanization are transforming agriculture and food production in rural areas across the world. This textbook provides a comprehensive review and assessment of the multi-faceted nature of agriculture and rural development, particularly in the developing world, where the greatest challenges occur. It is designed around five thematic parts: Agricultural Intensification and Technical Change; Political Economy of Agricultural Policies; Community and Rural Institutions; Agriculture, Nutrition, and Health; and Future Relevance of International Institutions. Each chapter presents a detailed but accessible review of the literature on the specific topic and discusses the frontiers in research and institutional changes needed as societies adapt to the transformation processes. All authors are eminent scholars with international reputations, who have been actively engaged in the contemporary debates around agricultural development and rural transformation.
Download or read book A Comparison of the Health Systems in China and India written by Sai Ma and published by Rand Corporation. This book was released on 2008-06-18 with total page 59 pages. Available in PDF, EPUB and Kindle. Book excerpt: The health status of residents of China and India lags behind relative to other populations, and health gains in each country have been uneven across subpopulations. Each health system provides little protection against financial risk, and patient satisfaction is a lower priority than it should be. This paper compares the Chinese and Indian health systems to determine what approaches to improving health in these two countries do and do not work.
Download or read book India Health Report 2010 written by and published by Business Standard Books. This book was released on 2010 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:
