Download or read book Rural Food Security and Living Standard in Humid Zones of Nigeria written by Eunice Oluyemisi Obamiro and published by . This book was released on 2004 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food insecurity is an important element in the poverty that is plaguing Nigeria. Dealing with the issue entails tackling the problems faced by the principal food producers, which are the rural smallholder farmers. Using the farming systems approach, this book focuses on an exposition of the underlying factors affecting food insecurity and poor living standard among rural families in the humid zones of Nigeria. Through multistage stratified sampling procedure, primary data was collected by field survey from 31 villages in Osun state. The analytical tools include descriptive statistics, econometric and the goal-programming model. Specific peculiarities of each household member was utilised for deriving calorie balance. Results show that poor living standard and food insecurity could be adduced to poor infrastructure, low input and resource availability. 59% and 41% of the households are calorie sufficient and deficient respectively. Modelling results reveal the negative impact of increasing risk factors that guides production decisions and some level of resource under utilisation and misallocation in actual practice partly adduced to risk avoidance behaviours therefore, the greater potential for farm families to be able to meet up with their food security goals through appropriate actions. Impact assessments show the need for improved cropping practices, credit facilities, land tenure changes and changes in the cocoa sector to improve food security.

Download or read book The State of Food Security and Nutrition in the World 2018 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-09-14 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: New evidence this year corroborates the rise in world hunger observed in this report last year, sending a warning that more action is needed if we aspire to end world hunger and malnutrition in all its forms by 2030. Updated estimates show the number of people who suffer from hunger has been growing over the past three years, returning to prevailing levels from almost a decade ago. Although progress continues to be made in reducing child stunting, over 22 percent of children under five years of age are still affected. Other forms of malnutrition are also growing: adult obesity continues to increase in countries irrespective of their income levels, and many countries are coping with multiple forms of malnutrition at the same time – overweight and obesity, as well as anaemia in women, and child stunting and wasting.

Download or read book Agricultural Export Diversification Food Security and Living Conditions of Farmers in Southern Ghana written by Victor Afari-Sefa and published by . This book was released on 2006 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Maternal Child Health written by Groß, Uwe and published by Universitätsverlag Göttingen. This book was released on 2013-11-05 with total page 553 pages. Available in PDF, EPUB and Kindle. Book excerpt: Maternal-Child Health is one of the greatest challenges the world has to cope with today. Every year, thousands of women, newborns and children die unnecessarily, particularly in resource-poor settings. There is a great disparity caused by food insecurity and hunger, environmental health risks, sanitation challenges, cultural barriers and non-accessibility to diagnosis and treatment. "Maternal-Child Health: Interdisciplinary Aspects within the Perspective of Global Health" addresses these issues. The contributions of this book are based on the ONE HEALTH concept by focusing on infectious and non-communicable diseases and to present interdisciplinary views from more than 60 authors who come from 14 countries. The aim is to shape our understanding on Maternal-Child Health Solutions by looking at > agricultural and environmental > economic, social and theological > biomedical and nutritional > clinical human and veterinary as well as > epidemiology and > public health expertise. The Göttingen International Health Network is corresponding to a variety of different geographic regions and programs to improve global health perspective and health of the most vulnerable: mothers and their children.

Download or read book Comprehensive Food Security and Vulnerability Analysis written by Oluyemisi Kuku-Shittu and published by Intl Food Policy Res Inst. This book was released on 2013-07-30 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Nigerian Comprehensive Food Security and Vulnerability Analysis (CFSVA) provides an in-depth assessment of the food security situation within Nigeria. This is very important as it equips policymakers with timely and relevant information that will aid the targeting of interventions. Some of the most pertinent findings of the study are listed below: • Food insecurity and poverty are intricately linked. Some 29 percent of households in the poorest wealth quintiles have unacceptable diets (9 percent poor and 20 percent borderline) compared with 15 percent in the wealthiest (2 percent poor and 13 percent borderline). • The poorest livelihoods are found in agriculture. Seventy-seven percent of subsistence farmers are found in the two poorest wealth quintiles, as are 70 percent of mixed or cash crop farmers. • The general state of water and sanitation facilities available to households in all wealth categories is very poor, with consequent health implications. Forty-five percent of respondents do not have access to decent toilets, and 85 percent have no proper means of refuse disposal. • The vulnerable and food insecure are mostly found in rural areas and the North West and North East regions of Nigeria. • Most households in all regions and at all wealth levels purchase food, but rural households and poorer households (by wealth and livelihood) also rely heavily on own food production. Households in the poorest quintiles in both rural and urban areas rely on own production (32 percent rural and 24 percent urban). Wealthier urban households rely mostly on purchases, whereas own production is common at varying levels across all wealth levels for rural households. • Nigerians generally consume a starchy diet, but wealthier households can afford more nutrient-rich foods (including animal-based proteins) than poorer households. For instance, the wealthiest households consume meat, fish, and eggs an average of four days a week compared with only two days for the poorest households. • Most households protect vulnerable household members in terms of food allocations (women and children), but that may not hold in the poorest households where some difficult allocation decisions may have to be made. • Poorer households are more likely to engage in extreme coping strategies (like going a whole day without food) to deal with food shortages.

Download or read book Gender Relations and Food Security of Rural Families in Imo State South East Nigeria written by Adeola Akinsanmi and published by . This book was released on 2005 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Perspectives on Food Security in Eastern Nigeria written by Chinedum Uzoma Nwajiuba and published by . This book was released on 2002 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Households Food Demand and Food Security Status in Nigeria written by Waheed Ashagidigbi and published by LAP Lambert Academic Publishing. This book was released on 2013 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Food Security (FS) status of most households in Nigeria has worsened, especially due to inadequate economic access to food, most especially in the rural areas. However, most studies in Nigeria have focused on either households' food demand or FS without establishing the linkage. Therefore, nexus between households' FS and food demand in Nigeria was investigated. Cross-sectional data from National Living Standard Survey (NLSS) for 2004 by National Bureau of Statistics were utilized. A total of 18,861 rural and urban households were used for the analysis. Variables used were households' socioeconomic characteristics, prices, quantity purchased and expenditure on Food. Data were analysed by sectors using descriptive statistics, Foster, Greer and Thorbecke and sequential probit regression models. Low Food Demand Food Insecure Group (LFDFIG) was 42.6% in RA, while High Food Demand Food Secure Group (HFDFSG) was 44.1% in UA. Food insecurity was found to be higher in the RA with majority entrapped in LFDFINSG. Access to land and having formal education ensure transition of households out of LFDFINSG in RA.Access to credit ensures households remained in HFDFSG in UA.

Download or read book A Re examination of Some Theories on Food Production and Population Pressure written by Chinedum Uzoma Nwajiuba and published by . This book was released on 2008 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book An Econometric Analysis of Food Security in West Pokot Uasin Gishu and Baringo Districts of Kenya written by Timothy Sulo and published by . This book was released on 2005 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Issues and Challenges in Rural Development written by Siegfried Bauer and published by . This book was released on 2007 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Socio economic Analysis of Land Resource Use and Conservation in Uganda written by Apolonius Kasharu Katwijukye and published by . This book was released on 2005 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Interrelations Between Education and Living Conditions in Farm Households written by Edwin Waldemar Ac Bol and published by . This book was released on 2004 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Impacts of COVID 19 on food security Panel data evidence from Nigeria written by Amare, Mulubrhan and published by Intl Food Policy Res Inst. This book was released on 2020-08-11 with total page 43 pages. Available in PDF, EPUB and Kindle. Book excerpt: This paper combines pre-pandemic face-to-face survey data with follow up phone surveys collected in April-May 2020 to quantify the overall and differential impacts of COVID-19 on household food security, labor market participation and local food prices in Nigeria. We exploit spatial variation in exposure to COVID-19 related infections and lockdown measures along with temporal differences in our outcomes of interest using a difference-in-difference approach. We find that those households exposed to higher COVID-19 cases or mobility lockdowns experience a significant increase in measures of food insecurity. Examining possible transmission channels for this effect, we find that COVID-19 significantly reduces labor market participation and increases food prices. We find that impacts differ by economic activities and households. For instance, lockdown measures increased households' experience of food insecurity by 12 percentage points and reduced the probability of participation in non-farm business activities by 13 percentage points. These lockdown measures have smaller impacts on wage-related activities and farming activities. In terms of food security, households relying on non-farm businesses, poorer households, those with school-aged children, and those living in remote and conflicted-affected zones have experienced relatively larger deteriorations in food insecurity. These findings can help inform immediate and medium-term policy responses, including social protection policies aiming at ameliorating the impacts of the pandemic, as well as guide targeting strategies of governments and international donor agencies by identifying the most impacted sub-populations.

Download or read book The State of Food Security and Nutrition in the World 2020 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2020-07-01 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions. The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic. The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition.

Download or read book Impact of Project Intervention on Rural Households in Nepal written by Lila Bahadur Karki and published by . This book was released on 2004 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: Obtaining enough food for survival is a fundamental challenges in most of the developing countries. The livestock sector is of paramount importance to sustain the agrarian production, where mixed farming system is practiced. The possibility of increasing the consumption of animal protein in such countries requires an acceleration of the livestock's productivity. One of the most feasible solutions in this regard is to enhance the efficiency of livestock farmers where intervention of development projects play decisive role. This book presents a stringent analyses of such interventions on socio-economic and environmental aspects at households level. The major issue is to isolate the impact on innovation in smallholder peasants, food self-sufficiency, natural resource management, institutional development, gender equity and production efficiency due to such intervention, and its overall effect on the living standard of beneficiaries and other stakeholders of the community. Besides, spillover impact was considered in terms of physical changes due to combined effect of activities transferred into the periphery as percolation. A With-Without project evaluation approach was applied as a research methodology. The findings are based on the primary information collected through household survey. The collected cross sectional information was analyzed using descriptive statistics, econometric models and qualitative analyses. The empirical findings obtained from such analyses confirm a substantial contribution of a project intervention as long as the activities are institutionalized for the sustainability of the accrued benefit over time.

Download or read book Combining Socio economic and Spatial Methodologies in Rural Resources and Livelihood Development written by Krishna Bahadur K. C. and published by . This book was released on 2005 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: