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Book Rubberwood Processing and Utilization

Download or read book Rubberwood Processing and Utilization written by Lay Thong Hong and published by . This book was released on 1994 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rubberwood: structure, characteristics, physical and mechanical properties, durability, harvesting and logging, processing, sawing and peeling, preservation, seasoning, glueing, machining properties, secondary processing, finishing, panel products, particleboard, pulp and paper products, charcoal and briquettes, economics of plantations.

Book Rubberwood Processing and Utilization

Download or read book Rubberwood Processing and Utilization written by Forest Research Institute (Malaysia) and published by . This book was released on 1985 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Rubberwood Processing and Utilisation

Download or read book Rubberwood Processing and Utilisation written by and published by . This book was released on 1994 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Rubberwood

    Book Details:
  • Author :
  • Publisher :
  • Release : 1993
  • ISBN :
  • Pages : 120 pages

Download or read book Rubberwood written by and published by . This book was released on 1993 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Study discussing resource availability, market possibilities, economics of production, social and environmental issues concerning rubberwood and byproducts in developing countries; includes statistial data."--T.p. verso.

Book Utilization of Rubberwood in Furniture Manufacturing

Download or read book Utilization of Rubberwood in Furniture Manufacturing written by Paul Tuan Tee Ng and published by . This book was released on 1990 with total page 5 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book General Technical Report PNW GTR

Download or read book General Technical Report PNW GTR written by and published by . This book was released on 2001 with total page 604 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Development Strategies for the Rubberwood Processing Industries

Download or read book Development Strategies for the Rubberwood Processing Industries written by Seng Hock Ooi and published by . This book was released on 1987 with total page 25 pages. Available in PDF, EPUB and Kindle. Book excerpt: The paper estimates the availability of Rubberwood for sawn timber conversion in the range of 1 to 2.9 million cu metres for the period 1985 to 2000. It is estimated that after taking into consideration current utilization, about 1 million cu metres of logs of diameter 15 cm and above are available for exploitation. The paper summarizes the current problems faced by the industry and proposes the concept of an integrated Rubberwood processing approach. The model for this concept which could include combinations of various manufacturing units is outlined together with economic analysis of its feasibility. The benefits to the small-holders and the national economy are outlined. It is envisaged that at least 10 of these models can be set up. [Author's abstract].

Book Sustainability Matters

Download or read book Sustainability Matters written by Lin Heng Lye and published by World Scientific. This book was released on 2010 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a compilation of papers prepared from the best Dissertations and Study Reports prepared by students on the MSc (Environmental Management) programme at the National University of Singapore. The chapters cover all the key aspects of environmental management. The aim is to produce a reference book which will be useful to students and practitioners in the various branches of the environment.

Book Utilisation of New Technologies for Processing Rubberwood  Rattan and Bamboo for Rural Development

Download or read book Utilisation of New Technologies for Processing Rubberwood Rattan and Bamboo for Rural Development written by Ashaari Amin and published by . This book was released on 1985 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt: Of the many forest products that can provide a technological base for rural development, rubberwood, rattan and bamboo have been identified as having the most potential. With an input of new technologies as one ingredient, these natural resources can be made into more viable ventures to benefit the rural community. In Peninsular Malaysia, 75% of total volume of 9 million m3 of Rubberwood available per year, is contributed from small-holdings. Out of this total, 3.5 million m3 is not utilized in any form. With appropriate new processing systems and preservative treatment procedures this substantial quantity can be utilized in rural development.

Book Sustainable Production of Forest Products  2000

Download or read book Sustainable Production of Forest Products 2000 written by and published by . This book was released on 2001 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Domestication  Production and Utilization of New Crops

Download or read book Domestication Production and Utilization of New Crops written by J. Smartt and published by . This book was released on 1997 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Workshop on Global Development of the Rubberwood Industry

Download or read book Workshop on Global Development of the Rubberwood Industry written by and published by . This book was released on 1993 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Food Processing By Products and their Utilization

Download or read book Food Processing By Products and their Utilization written by Anil Kumar Anal and published by John Wiley & Sons. This book was released on 2017-10-23 with total page 597 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Processing By-Products and their Utilization An in-depth look at the economic and environmental benefits that food companies can achieve—and the challenges and opportunities they may face—by utilizing food processing by-products Food Processing By-Products and their Utilization is the first book dedicated to food processing by-products and their utilization in a broad spectrum. It provides a comprehensive overview on food processing by-products and their utilization as source of novel functional ingredients. It discusses food groups, including cereals, pulses, fruits, vegetables, meat, dairy, marine, sugarcane, winery, and plantation by-products; addresses processing challenges relevant to food by-products; and delivers insight into the current state of art and emerging technologies to extract valuable phytochemicals from food processing by-products. Food Processing By-Products and their Utilization offers in-depth chapter coverage of fruit processing by-products; the application of food by-products in medical and pharmaceutical industries; prebiotics and dietary fibers from food processing by-products; bioactive compounds and their health effects from honey processing industries; advances in milk fractionation for value addition; seafood by-products in applications of biomedicine and cosmeticuals; food industry by-products as nutrient replacements in aquaculture diets and agricultural crops; regulatory and legislative issues for food waste utilization; and much more. The first reference text to bring together essential information on the processing technology and incorporation of by-products into various food applications Concentrates on the challenges and opportunities for utilizing by-products, including many novel and potential uses for the by-products and waste materials generated by food processing Focuses on the nutritional composition and biochemistry of by-products, which are key to establishing their functional health benefits as foods Part of the "IFST Advances in Food Science" series, co-published with the Institute of Food Science and Technology (UK) This bookserves as a comprehensive reference for students, educators, researchers, food processors, and industry personnel looking for up-to-date insight into the field. Additionally, the covered range of techniques for by-product utilization will provide engineers and scientists working in the food industry with a valuable resource for their work.