Download or read book Round Table Conference on Food Production Nutrition Health written by Sándor Rajki and published by Akademiai Kiads. This book was released on 1983 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: The proceedings of a 1981 conference presents 12 papers used as the basis for an exchange of ideas between agriculturalists and nutritionists concerning world food productivity needs and associated nutritional and health implications. The papers were organized into 7 sessions which focused on different food groups: fish, edible fat, dairy products, vegetables, cereals, refined food, and new food sources. The subsequent discussion of each paper is included. Topics addressed by the papers included: fats in human nutrition; the production, technological processing, and dietary health aspects of fish as a human food; the health aspects of fruits, vegetables, and refined foods; and the role of milk in human nutrition. (wz).
Download or read book Round Table Conference on Food Production Nutrition Health written by Sandor Rajki and published by . This book was released on 1983 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Current Catalog written by National Library of Medicine (U.S.) and published by . This book was released on with total page 1060 pages. Available in PDF, EPUB and Kindle. Book excerpt: First multi-year cumulation covers six years: 1965-70.
Download or read book National Library of Medicine Current Catalog written by National Library of Medicine (U.S.) and published by . This book was released on 1971 with total page 1554 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Download or read book Food Security in the Global Age written by Ratnakar Adhikari and published by . This book was released on 2001 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contributed papers presented at various seminars.
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Download or read book Food and Nutrition Information and Educational Materials Center catalog written by Food and Nutrition Information Center (U.S.). and published by . This book was released on 1976 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: