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Book Rotundifolia Grapes

Download or read book Rotundifolia Grapes written by Charles Carter Newman and published by . This book was released on 1907 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Experiment Station Work  LIII

Download or read book Experiment Station Work LIII written by and published by . This book was released on 1909 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Breeding Rotundifolia Grapes

Download or read book Breeding Rotundifolia Grapes written by Frank Charles Reimer and published by . This book was released on 1914 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Postharvest Storage and Nutraceutical Evaluation of Muscadine Grapes  Vitis Rotundifolia Michx

Download or read book Postharvest Storage and Nutraceutical Evaluation of Muscadine Grapes Vitis Rotundifolia Michx written by Derek Wayne Barchenger and published by . This book was released on 2014 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt: A major limiting factor in muscadine grape (Vitis rotundifolia Michx.) commercialization is deterioration during storage. One solution for extending market seasons and preventing market saturation for fresh muscadines could be the release of new cultivars with improved postharvest storability. Three studies were conducted; Study 1: The effect of fungicide treatments on muscadine genotype postharvest storage and nutraceutical content; Study 2: An evaluation of a diverse range of genotypes for postharvest storage potential and nutraceutical concentrations; and Study 3: The impact of postharvest storage and berry segment on the nutraceutical composition of 'Supreme'. Research on table grapes has shown that field fungicide applications increase storability, but little is known of their effect on muscadines. The effect of field applications of fungicides on composition attributes during postharvest storage was evaluated on five muscadine cultivars (Nesbitt, Southern Jewel, Summit, Supreme, and Tara) and five breeding selections from the University of Arkansas Fruit Breeding Program. There were two field treatments (no fungicide and fungicide). For the fungicide treatment, alternating applications of two fungicides were applied at 14 d intervals during berry development. Fruit was harvested and composition attributes including berry volume, titratable acidity (TA), pH, soluble solids (%), soluble solids to titratable acidity ratio (SS/TA), color (L*, Chroma, and hue), firmness (force to penetrate berry skins), weight loss (%), and unmarketable fruit (%) were evaluated every 7 d for three weeks. An additional eight cultivars and selections from non-fungicide-treated vines were subjected to postharvest storage potential evaluations. These included AM 02, AM 03, AM 18, AM 26, AM 28, 'Delicious', 'Fry', and 'Ison', as well as the genotypes from the non-fungicide-sprayed vines of genotypes in Study 1 (AM 01, AM 04, AM 15, AM 27, 'Nesbitt', 'Southern Jewel', 'Summit', 'Supreme', and 'Tara') to broaden the evaluation and comparison among genotypes for postharvest storage potential, and aid in the development of an Arkansas muscadine storage protocol. Additionally, a third study was conducted with 'Supreme' to determine the retention of nutraceutical compounds during storage on the berry segments of flesh (pulp and skin), seeds, and whole berries and to evaluate the variability in nutraceutical compounds among different vine of a single genotype. The storage attributes of force to penetrate the berry skin, percent weight loss, and percent unmarketable were all improved with fungicide applications, while the difference in percent volume change was minimal. Field fungicide applications had no effect on muscadine berry color (Chroma, hue angle, and L*) or berry composition (pH, TA, SS/TA, and soluble solids). There were some effects of field fungicide applications impacted some nutraceutical levels, however results varied. Weight loss, percent unmarketable, and force have potential for routine measurements in postharvest evaluation of muscadines, while percent volume change was found to be less useful. Titratable acidity, pH, soluble solids, and SS/TA can be useful measurement for ripeness, but not for storability. Chroma and hue angle are not indicators of storability, while L* shows potential, and nutraceuticals largely do not change during storage. The genotypes AM 04, AM 26, AM 27, AM 28, 'Southern Jewel', and 'Supreme' were identified as having the highest storage potential, while AM 01, AM 15, AM 18, and 'Tara' had the least storage potential. The genotypes AM 03, AM 04, AM 27, and 'Ison' were identified as having the highest overall nutraceutical content, while AM 18, AM 28, 'Supreme', and 'Tara' had the lowest overall nutraceutical content. Furthermore, muscadine grape nutraceuticals and antioxidant capacity vary by berry segment and vine. The primary contributors as sources of variation were found to be genotype, year, and storage time.

Book Work with Vitis Rotundifolis

Download or read book Work with Vitis Rotundifolis written by Henry Perkins Stuckey and published by . This book was released on 1920 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Breeding Rotundifolia Grapes

Download or read book Breeding Rotundifolia Grapes written by Benjamin Wesley Kilgore and published by . This book was released on 1916 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Muscadine Grapes

Download or read book Muscadine Grapes written by W. J. Young and published by . This book was released on 1920 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Manual of American Grape growing

Download or read book Manual of American Grape growing written by U. P. Hedrick and published by . This book was released on 1919 with total page 552 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Work With Vitis Rotundifolia   a Species of Muscadine Grapes

Download or read book Work With Vitis Rotundifolia a Species of Muscadine Grapes written by University of Georgia. College of Agriculture. Experiment Stations and published by . This book was released on 1919 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Technical Bulletin

Download or read book Technical Bulletin written by and published by . This book was released on 1891 with total page 732 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Muscadine Grapes

    Book Details:
  • Author : Charles Dearing
  • Publisher :
  • Release : 1947
  • ISBN :
  • Pages : 32 pages

Download or read book Muscadine Grapes written by Charles Dearing and published by . This book was released on 1947 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Grapes of New York

Download or read book The Grapes of New York written by U. P. Hedrick and published by Good Press. This book was released on 2021-05-19 with total page 583 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Grapes of New York" by U. P. Hedrick. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.

Book A History of Wine in America  Volume 1

Download or read book A History of Wine in America Volume 1 written by Thomas Pinney and published by Univ of California Press. This book was released on 1989 with total page 572 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Completely fascinating, Pinney's History of Wine in America combines a myriad of facts about all the states that have endeavored to grow grapes at any time since colonial days into a readable and coherent story. The only study to approach wine through its historical aspects, it will be invaluable to wine writers who want to include historical perspectives in their articles and it will be seized upon by grape growers and wineries throughout the country who want to discover their region's historical roots in viticulture and winemaking. A significant contribution to scholarship, this book should have broad appeal."—John R. McGrew, USDA Agricultural Research Service (retired)

Book Documents of the Assembly of the State of New York

Download or read book Documents of the Assembly of the State of New York written by New York (State). Legislature. Assembly and published by . This book was released on 1908 with total page 794 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book A Classified List of Projects Carried on by the Agricultural Experiment Stations

Download or read book A Classified List of Projects Carried on by the Agricultural Experiment Stations written by United States. Office of Experiment Stations and published by . This book was released on with total page 888 pages. Available in PDF, EPUB and Kindle. Book excerpt: