Download or read book Physiological and Molecular Aspects of Plant Rootstock Scion Interactions written by Rosario Paolo Mauro and published by Frontiers Media SA. This book was released on 2022-02-11 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Rootstock Guide written by S. J. Wertheim and published by . This book was released on 1998 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: The aim of this book is to provide practical information on rootstocks (and interstems) to all people who are active in the fruit industry. The text is about four fruit species: apple, pear, cherry and European plum. The emphasis is on orchard performance of the rootstocks. Many rootstocks currently used or tried for these fruit crops are mentioned in passing.
Download or read book Evaluation of Quality of Fruits and Vegetables written by Harold E. Pattee and published by Springer. This book was released on 2014-11-14 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: Acceptance or rejection of any edible commodity, whether it is raw or processed, is usually conditioned by sensory stimuli. The impact of these stimuli on the decision-making proce·ss is broadly termed sensory evaluation. Advances in sensory evaluation research have been slow in the past because of the human factor-the necessity to use highly trained sensory panels to conduct this research. High technology in strumentation and new understandings of sensory evaluations are now combining to make possible quantum jumps forward in sensory eval uation research. It is widely recognized that the sensory aspects of fruits and vegeta bles are affected by many factors, among them environment, variety, cultural practices, and handling practices. However, if one attempts to find a general reference or compilation of findings regarding this sub ject area there seems to be few, if any, available. A survey of the literature does suggest that in the past few years research into specific factors which influence the sensory aspects of fruits and vegetables has increased significantly. This increased interest in sensory research and the renewed national awareness of the value of research into pre and postharvest quality of fruits and vegetables prompted the Flavor Subdivision, Agricultural and Food Chemistry Division, American Chemical Society to sponsor a symposium entitled "Sensory Evalua tion of Fruits and Vegetables: Effect of Environment, Cultural Prac tices and Variety" during the 1982 meeting in Kansas City, Missouri.
Download or read book Grape Rootstocks and Related Species written by Alireza Rahemi and published by Springer Nature. This book was released on 2022-06-02 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book covers about 20 grape species that are vitally important in breeding programs and provide information on approximately 150 of the most familiar grape rootstocks in the world. Today, grape rootstocks play a fundamental role in resistance to biotic and abiotic stresses and adaptation of grapevine to different environmental conditions, a factor that has opened commercial grape growing up to regions that might otherwise be overlooked. Grape rootstocks can be used for adaptation to a variety of soil conditions, including soil texture, depth, nutrient availability, pH, salinity, lime content, water availability (drought), and water drainage. Rootstocks can also be used to shift scion cultivar; the timing of various key phenological events and indirectly affects vineyard design. There are around 1500 grape rootstocks developed in the world, of which around 50 are commonly used as commercial rootstock. North American species account for around 30 species, and two-third of them have already been used for rootstock breeding at one time or another. However, the most commonly available rootstocks are derived from just three American species (V. berlandieri, V. rupestris, and V. riparia). Therefore, the most common grape rootstocks have a narrow genetic base, and efforts to extend the gene pools for breeding programs by using the other species are of ongoing importance to the industry and scientific community.
Download or read book Rootstock Evaluation written by and published by . This book was released on 2002 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Soil and Environmental Analysis written by Keith A. Smith and published by CRC Press. This book was released on 2000-10-12 with total page 650 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Reviews a wide range of methods for soil physical analysis. Considers applications, accuracy, measurement time, and cost of equipment. Provides examples of applications."
Download or read book Apples written by David Curtis Ferree and published by CABI. This book was released on 2003 with total page 706 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a comprehensive reference work, summarizing our knowledge of apples and their production worldwide. It includes 24 chapters written by international authorities from the USA, Canada, Europe and New Zealand. The main subjects addressed include taxonomy and production statistics, plant materials, apple physiology, orchard and tree management, crop protection (including organic production), harvesting and handling and utilization. The book will be of significant interest to those working in horticulture and botany.
Download or read book New Rootstocks for Fruit Crops Breeding Programs Current Use Future Potential Challenges and Alternative Strategies written by Sergio Ruffo Roberto and published by Frontiers Media SA. This book was released on 2022-06-06 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fruit Breeding written by Maria Luisa Badenes and published by Springer Science & Business Media. This book was released on 2012-01-13 with total page 882 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fruit Breeding is the eighth volume in the Handbook of Plant Breeding series. Like the other volumes in the series, this volume presents information on the latest scientific information in applied plant breeding using the current advances in the field, from an efficient use of genetic resources to the impact of biotechnology in plant breeding. The majority of the volume showcases individual crops, complemented by sections dealing with important aspects of fruit breeding as trends, marketing and protection of new varieties, health benefits of fruits and new crops in the horizon. The book also features contributions from outstanding scientists for each crop species. Maria Luisa Badenes Instituto Valenciano de Investigaciones Agrarias (IVIA), Valencia, Spain David Byrne Department of Horticultural Sciences, Texas A&M University, College Station, TX, USA
Download or read book An Ex ante Cconomic Evaluation of Patented Rootstocks for Apple Producers in New York State written by Li, Lingyi (Moira) Li and published by . This book was released on 2019 with total page 191 pages. Available in PDF, EPUB and Kindle. Book excerpt: The establishment of the US public research system plays an important role in accelerating the development of the US agricultural economy. However, according to the technology treadmill theory, progress induced by advanced technologies have placed pressure on farmers to exit the industry. These farmers are potential clients and major political voices for public research sector. Lacking political support, the public research sector faces the severe challenge of covering its budgets. The introduction of the Bayh-Dole Act, by permitting public entities to charge for developed technology, offers them the opportunity to generate income from the private sector. Meanwhile, this lack of funding is unable to impede the pace of the public research sector to develop innovative biological technologies. This is due to the gap which has been caused by the private sector in its focus on inventing technology which caters to market demand. Moreover, the increasingly severe environmental challenges motivate a need for adaptive technologies. The Geneva apple rootstock that is the focus of this thesis, is one of the innovative biological technologies invented by the public research system. It is challenged by a lack of public funding as it aims to address various plant diseases exacerbated by dramatic global climate change. The goal of this thesis is to complete an ex-ante economic evaluation of adopting Geneva apple rootstocks. In order to do this, we review the literature evaluating the technology adoption process and methodologies in conducting ex-ante analysis and introduce expected utility theory to quantify the adoption decision results. Our results show yield and location play important roles in determining accumulated net present value. Geneva apple rootstocks improve the accumulated net present values by increasing yields. As for risk analysis, constant relative risk aversion function is appropriate to utilize in the long-term commitment perennial fruit industry. The Geneva rootstock generates a higher certainty equivalent than current rootstock infected by the plant disease, fire blight. Its estimated investment value ranges from $7.35 to $42.52 per tree as the probability of fire blight increases.
Download or read book Citrus Genetics Breeding and Biotechnology written by Iqrar A. Khan and published by CABI. This book was released on 2007-11-26 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: This multi-authored book provides a comprehensive review of citrus breeding, including relevant genetics, molecular biology and biotechnology. Topics discussed include origin and Taxonomy, hybridization and see procedures, triploid breeding, mutation breeding, selection for fruit traits, tree characters and disease resistant, rootstock breeding, soil adaptation, nucellar embryony, cytogenetics, mapping, gene cloning, chromosome transfer technology, haploidy, flow cytometry and somaclonal variation.
Download or read book Plant Breeding Reviews Volume 39 written by Jules Janick and published by John Wiley & Sons. This book was released on 2015-08-20 with total page 477 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant Breeding Reviews presents state-of-the-art reviews on plant genetics and the breeding of all types of crops by both traditional means and molecular methods. Many of the crops widely grown today stem from a very narrow genetic base; understanding and preserving crop genetic resources is vital to the security of food systems worldwide. The emphasis of the series is on methodology, a fundamental understanding of crop genetics, and applications to major crops. It is a serial title that appears in the form of one or two volumes per year.
Download or read book The Peach written by Desmond R. Layne and published by CABI. This book was released on 2008 with total page 681 pages. Available in PDF, EPUB and Kindle. Book excerpt: Summarizes our knowledge of peaches and their production worldwide and includes a colour plates section. This book includes chapters which address botany and taxonomy, breeding and genetics of cultivars and rootstocks, propagation, physiology and planting systems, crop and pest management and postharvest physiology.
Download or read book Pear Production and Handling Manual written by Elizabeth J. Mitcham and published by UCANR Publications. This book was released on 2007 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication provides basic information on the growth and fruit development of pears, as well as practical considerations on pear culture. It was written with California Bartlett pear production in mind, but will be useful for worldwide growers of all pear varieties.Also included is information on orchard and tree management (including varieties), propagation and rootstock selection, training pruning, orchard floor management, irrigation, fertilization, irrigation systems, frost protection, nutrition, pest management, harvesting, and extensive information on postharvest storage and handling.
Download or read book Grapevine in a Changing Environment written by Hernâni Gerós and published by John Wiley & Sons. This book was released on 2015-10-05 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grapes (Vitis spp.) are economically the most important fruit species in the world. Over the last decades many scientific advances have led to understand more deeply key physiological, biochemical, and molecular aspects of grape berry maturation. However, our knowledge on how grapevines respond to environmental stimuli and deal with biotic and abiotic stresses is still fragmented. Thus, this area of research is wide open for new scientific and technological advancements. Particularly, in the context of climate change, viticulture will have to adapt to higher temperatures, light intensity and atmospheric CO2 concentration, while water availability is expected to decrease in many viticultural regions, which poses new challenges to scientists and producers. With Grapevine in a Changing Environment, readers will benefit from a comprehensive and updated coverage on the intricate grapevine defense mechanisms against biotic and abiotic stress and on the new generation techniques that may be ultimately used to implement appropriate strategies aimed at the production and selection of more adapted genotypes. The book also provides valuable references in this research area and original data from several laboratories worldwide. Written by 63 international experts on grapevine ecophysiology, biochemistry and molecular biology, the book is a reference for a wide audience with different backgrounds, from plant physiologists, biochemists and graduate and post-graduate students, to viticulturists and enologists.
Download or read book First Regional Workshop on Tropical Frui Crops written by and published by Bib. Orton IICA / CATIE. This book was released on with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Plant Breeding in New Zealand written by G.S. Wratt and published by Butterworth-Heinemann. This book was released on 2015-06-02 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant Breeding in New Zealand is a collection of papers that covers selecting and breeding of crops, pastures, fruits, timbers, and soil conservation plants in New Zealand. The book is divided into four parts, which are dealing with cropping, horticulture, forestry and soil conservation, and pasture. The text first covers crop plants such as wheat, barley, and potatoes. The next part deals with horticulture produce, such as apples, berries, and citrus. Next, the book discusses forestry, soil conservation, and genetic techniques in plant improvement. The last part talks about the plants used in pastures, which include white and red clover, lucerne, and lotus and other legumes. The book will be of great use to botanists, agriculturists, and horticulturists who wish to be aware of the plant selection and breeding methods used in New Zealand.
