Download or read book Root system of Cultivated Plants of One Year s Growth written by Vl. G. Rotmistrov and published by . This book was released on 1909 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Root System of Cultivated Plants of One Year s Growth With 22 Illustrations written by V. ROTMISTROV and published by . This book was released on 1909 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Root system of cultivated plants of one year s growth V Rotmistrov written by Vl. G. Rotmistrov and published by . This book was released on 1909 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Study of the Root Systems of Cultivated Plants Grown as Farm Crops written by Albert Moore Ten Eyck and published by . This book was released on 1900 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Development and Activities of Roots of Crop Plants written by John Ernest Weaver and published by . This book was released on 1922 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Role of Plant Roots in Crop Production written by Nand Kumar Fageria and published by CRC Press. This book was released on 2012-07-23 with total page 471 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Role of Plant Roots in Crop Production presents the state of knowledge on environmental factors in root growth and development and their effect on the improvement of the yield of annual crops. This book addresses the role of roots in crop production and includes references to numerous annual crops. In addition, it brings together the issues and the state-of-the-art technologies that affect root growth, with comprehensive reviews to facilitate efficient, sustainable, economical, and environmentally responsible crop production. Written for plant scientists, crop scientists, horticulturalists, and soil scientists, plant physiologists, breeders, environmental scientists, agronomists, and undergraduate and graduate students in different disciplines of agricultural science, The Role of Plant Roots in Crop Production: Addresses root architecture and development dynamics to help users improve crop productivity Emphasizes crop production, plant nutrition, and soil chemistry relative to root growth and functions Covers root morphology, root functions, nutrient and water uptake by roots, root-soil interactions, root-environment interactions, root-microbe interactions, physiology of root crops, and management practices to improve root growth Supports content with experimental results, and additional data is presented with pictures Increasing food production worldwide has become a major issue in the 21st century. Stagnation in grain yield of important food crops in recent years in developed, as well as developing, countries has contributed to a sharp increase in food prices. Furthermore, higher grain yield will be needed in the future to feed a burgeoning world population with a rising standard of living that requires more grain per capita. Technologies that enhance productivity, ensure environmental safety, and conserve natural resources are required to meet this challenge.
Download or read book Root Development in the Grassland Formation written by John Ernest Weaver and published by . This book was released on 1920 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Studies on the Development of Root System of Cultivated Plants written by Shih-wei Lo and published by . This book was released on 1936 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book CULTIVATED PLANTS PRIMARILY AS FOOD SOURCES Volume II written by Gyorgy Fuleky and published by EOLSS Publications. This book was released on 2009-02-13 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cultivated Plants, Primarily as Food Sources is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Global food demand is forecast to double and possible triple, by the year 2050, when more than 10 billion people will need to be fed worldwide. To ensure adequate nutrition for this growing population food production must be expanded faster than the population. Following a longer introduction chapter with some information on the history of crop production, the land used for agriculture, the cropping systems and the future trends, comes the knowledge in depth: The grain and cereal, the edible been plants, the vegetables and plants for edible starch, oil, sugar and beverage production, the fruits and nuts, the fiber, forage and industrial crops. Each subject contains glossary and bibliography for better and deeper understanding. At each important plant the history, the production technology, the importance of the crop in nutrition of growing population, the feeding value, some short case stories, and the future trends are discussed. When considering plant foods in relation to human health, it should be remembered that plant foods may also have health value in addition to their nutritional value. It would seem possible to modify the composition of plant foods as to improve human health. In developing countries, poverty leads to food shortage and under nutrition and many populations survive largely on plant-based diets. In industrialized countries, relative affluence leads to over consumption of food and especially to over-consumption of animal foods at the expense of plant foods. These two volumes, cultivated plants, primarily as food sources, help to get more detailed knowledge to overcome the mentioned problem of the World. These volumes are aimed at the following five major target audiences: University and College Students Educators, Professional Practitioners, Research Personnel and Policy Analysts, Managers, and Decision Makers, NGOs and GOs.
Download or read book Development and Activities of Roots of Crop Plants written by John E. Weaver and published by . This book was released on 1922 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Carnegie Institution of Washington Publication written by and published by . This book was released on 1922 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Lectures on Plant Physiology written by Ludwig Jost and published by . This book was released on 1907 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Report written by Kansas. State Board of Agriculture and published by . This book was released on 1911 with total page 1106 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Comprehensive Biotechnology written by and published by Elsevier. This book was released on 2019-07-17 with total page 4876 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comprehensive Biotechnology, Third Edition, Six Volume Set unifies, in a single source, a huge amount of information in this growing field. The book covers scientific fundamentals, along with engineering considerations and applications in industry, agriculture, medicine, the environment and socio-economics, including the related government regulatory overviews. This new edition builds on the solid basis provided by previous editions, incorporating all recent advances in the field since the second edition was published in 2011. Offers researchers a one-stop shop for information on the subject of biotechnology Provides in-depth treatment of relevant topics from recognized authorities, including the contributions of a Nobel laureate Presents the perspective of researchers in different fields, such as biochemistry, agriculture, engineering, biomedicine and environmental science
Download or read book The Nature of Drought According to the Evidence of the Odessa Experiment Field written by Vl. G. Rotmistrov and published by . This book was released on 1913 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book CULTIVATED PLANTS PRIMARILY AS FOOD SOURCES Volume I written by Gyorgy Fuleky and published by EOLSS Publications. This book was released on 2009-02-13 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cultivated Plants, Primarily as Food Sources is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Global food demand is forecast to double and possible triple, by the year 2050, when more than 10 billion people will need to be fed worldwide. To ensure adequate nutrition for this growing population food production must be expanded faster than the population. Following a longer introduction chapter with some information on the history of crop production, the land used for agriculture, the cropping systems and the future trends, comes the knowledge in depth: The grain and cereal, the edible been plants, the vegetables and plants for edible starch, oil, sugar and beverage production, the fruits and nuts, the fiber, forage and industrial crops. Each subject contains glossary and bibliography for better and deeper understanding. At each important plant the history, the production technology, the importance of the crop in nutrition of growing population, the feeding value, some short case stories, and the future trends are discussed. When considering plant foods in relation to human health, it should be remembered that plant foods may also have health value in addition to their nutritional value. It would seem possible to modify the composition of plant foods as to improve human health. In developing countries, poverty leads to food shortage and under nutrition and many populations survive largely on plant-based diets. In industrialized countries, relative affluence leads to over consumption of food and especially to over-consumption of animal foods at the expense of plant foods. These two volumes, cultivated plants, primarily as food sources, help to get more detailed knowledge to overcome the mentioned problem of the World. These volumes are aimed at the following five major target audiences: University and College Students Educators, Professional Practitioners, Research Personnel and Policy Analysts, Managers, and Decision Makers, NGOs and GOs.
Download or read book Circular written by and published by . This book was released on 1943 with total page 962 pages. Available in PDF, EPUB and Kindle. Book excerpt:
