Download or read book Root rots and Foot rots of Wheat in Manitoba written by D. L. Bailey and published by Department of Agriculture. This book was released on 1927 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Root rots and Food rots of Wheat in Manitoba written by Frank James Greaney and published by . This book was released on 1927 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Root and Foot rots of Wheat in Manitoba written by Frank James Greaney and published by . This book was released on 1926 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Studies in Cereal Diseases written by F. J Greaney and published by . This book was released on 1927 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Studies in Cereal Diseases written by F. J. Greaney and published by . This book was released on 1927 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Studies in Cereal Diseases Vol 2 written by F. J. Greaney and published by Forgotten Books. This book was released on 2018-10-07 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Studies in Cereal Diseases, Vol. 2: Root-Rots and Foot-Rots of Wheat in Manitoba The general problem Of root and foot-rots Of small grains has already received considerable attention in America and elsewhere. It has been care fully reviewed by Henry19, whose work also contains a comprehensive biblio graphy on this subject. Consequently only some Of the literature bearing on the root and foot-rot problem in the Wheat-growing belt Of the United States and Canada will be mentioned. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book Root rots of Wheat written by Arthur Wellesley Henry and published by . This book was released on 1923 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book An Estimate of Loss in Manitoba from Common Root Rot in Wheat written by John Emil Machacek and published by . This book was released on 1943 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Detection of Root Rot of Wheat by Spectral Reflectance Measurements written by Douglas Gary Pchajek and published by . This book was released on 2012 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Detection of Root Rot of Wheat by Spectral Reflectance Measurements written by Douglas Gary Pchajek and published by . This book was released on 1983 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Root rots of Wheat written by Arthur Wellesley Henry and published by . This book was released on 1923 with total page 71 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Studies on Foot and Root Rot of Wheat in Western Canada written by William Craig Broadfoot and published by . This book was released on 1934 with total page 47 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book THE ROOT ROTS AND GRAIN DISEASE IN WHEAT written by and published by . This book was released on 1968 with total page 10 pages. Available in PDF, EPUB and Kindle. Book excerpt: The helminthosporium and fusarium root rot in the spring grain crops is observed every year but both the degree of the damage and the type of its manifestation vary according to the weather conditions. A study of the agricultural climatic conditions of the development and occurrence of the disease showed that the chief factor determining the intensity of the infection and manifestation of the disease is the moisture conditions in the soil in the period of the vegetation of the wheat plant.

Download or read book International Workshop on Common Root Rot of Cereals written by and published by . This book was released on 1991 with total page 175 pages. Available in PDF, EPUB and Kindle. Book excerpt: Common root rot is an important disease of some major cereals, particularly wheat and barley, throughout many regions of the world. The causal fungi are soil and also seed-borne and have a broad host range. This international workshop covered occurrence, evaluation, and etiology; pathogen variation, ecology, and epidemiology; influence of environment; management practices; host-parasite interactions and biotechnology; and microbial interactions and biological control.

Download or read book Crop Production and Crop Protection written by E.-C. Oerke and published by Elsevier. This book was released on 2012-12-02 with total page 829 pages. Available in PDF, EPUB and Kindle. Book excerpt: The objective of this book is to provide information to be used as a basis for evaluating the fragile, shaky structure of global food production. The volume analyses the data by region and by intensity of cultivation; and furnishes information about the yield response, giving some indication of the health of the plants. It will be invaluable to all plant and crop scientists as well as to agriculturalists.

Download or read book Encyclopedia of Food Grains written by Colin W Wrigley and published by Academic Press. This book was released on 2015-12-17 with total page 1956 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Encyclopedia of Food Grains, Four Volume Set is an in-depth and authoritative reference covering all areas of grain science. Coverage includes everything from the genetics of grains to the commercial, economic and social aspects of this important food source. Also covered are the biology and chemistry of grains, the applied aspects of grain production and the processing of grains into various food and beverage products. With the paramount role of cereals as a global food source, this Encyclopedia is sure to become the standard reference work in the field of science. Also available online via ScienceDirect – featuring extensive browsing, searching, and internal cross-referencing between articles in the work, plus dynamic linking to journal articles and abstract databases, making navigation flexible and easy. For more information, pricing options and availability visit www.info.sciencedirect.com. Written from an international perspective the Encyclopedia concentrates on the food uses of grains, but details are also provided about the wider roles of grains Well organized and accessible, it is the ideal resource for students, researchers and professionals seeking an authoritative overview on any particular aspect of grain science This second edition has four print volumes which provides over 200 articles on food grains Includes extensive cross-referencing and "Further Reading" lists at the end of each article for deeper exploration into the topic This edition also includes useful items for students and teachers alike, with Topic Highlights, Learning objectives, Exercises for Revision and exercises to explore the topic further

Download or read book Management of Fusarium Species and Their Mycotoxins in Cereal Food and Feed written by Thomas Miedaner and published by Frontiers Media SA. This book was released on 2017-11-10 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: Health and safety of food and feed are the most important criteria for their quality. The quality of feed is in turn important for animal health, the environment and for the safety of food from animal origin. Fungi belonging to the Fusarium genus are widespread in crops causing plant diseases and producing toxic metabolites. Fusarium species can colonize plants during their growth on the field and cause serious damage in terms of yield and quality of harvested grains. One of the most important fungal diseases of wheat and other cereals in the world is Fusariumhead blight caused by the fungal pathogens Fusarium graminearum and Fusarium culmorumand others. In addition, these fungi produce mycotoxins, contaminating food and feed. The most important Fusarium mycotoxins include trichothecenes, zearalenone and fumonisins, primarily because of their prevalence, but also because of the toxic effect to humans and animals. However, these fungi produce also other mycotoxins such as moniliformin, beauvericin, enniantin or fusarins. Food and feed can be contaminated with mycotoxins at various stages in the production chain resulting in serious problems with health, safety and economic losses. It is estimated that 25% of the crop in the world each year are contaminated with these metabolites, the problem affects both industrialized countries and developing countries. The aim of this Research Topic of Frontiers in Microbiology is to publish state of the art research about occurrence and genomics of Fusarium species and their mycotoxins in the whole food and feed chain starting from the crops as well as implications for health and economic aspects. This research topic highlights the current knowledge on the plant diseases caused by Fusarium fungi as well as all aspects of Fusarium mycotoxin contamination of crops, food and feed, taking into account decontamination methods.