Download or read book Root Crop Production for Livestock written by Harry August Schoth and published by . This book was released on 1957 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Growing Root Crops for Livestock written by Harvey Leroy Westover and published by . This book was released on 1950 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Leaflet United States Department of Agriculture written by United States. Dept. of Agriculture and published by . This book was released on 1957 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Adding Value to Root and Tuber Crops A Manual on Product Development written by Christopher Wheatley and published by CIAT. This book was released on 1995 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Root and Tuber Crops written by J.E. Bradshaw and published by Springer Science & Business Media. This book was released on 2010-09-11 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is important to include Tuber and Root Crops in the Handbook of Plant Breeding. They include starchy staple crops that are of increasing importance for global food security and relief of poverty, important millennium goals for the United Nations. Indeed, 2008 was the UN International Year of the Potato in recognition of this role of the potato as the world’s third most important food crop after wheat and rice. The other major staples are cassava, sweetpotato and yam. Together they occupy about 50 million hectares, with production at 640 million metric tons, of which 70% is in developing countries. In total there are more than 30 species of Root and Tuber Crops grown in the world today. Given the content of other volumes in the series, it makes sense to include sugar and fodder beets; swedes and turnips; and minor root and tuber crops so that the book series is as complete as possible. Like the other volumes in the series, this one will present information on the latest in applied plant breeding using the current advances in the field, from an efficient use of genetic resources to the impact of biotechnology in plant breeding. Seven crop specific chapters are proposed, together with an introduction to this diverse set of plant species. Outstanding scientists for each crop species are proposed as senior authors, who may invite co-authors to contribute part of a chapter. In order to increase the overall acceptance of the volume, balance will be sought with authors from different research groups/countries who will be asked to contribute and collaborate where appropriate. The book should be of interest to researchers in both academic and industrial settings, and in both developed and developing countries, as well as students and teachers of plant breeding. It is currently extremely important to educate and train a new generation of plant breeders given the challenges faced by humankind in producing more food for an expanding global population during a period of environmental (including climate) change.

Download or read book Tropical Root Crops and Rural Development written by Theodore J. Goering and published by . This book was released on 1979 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Chemistry of Tropical Root Crops written by J. Howard Bradbury and published by State Mutual Book & Periodical Service. This book was released on 1988 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Small scale Processing And Storage Of Tropical Root Crops written by Donald Plucknett and published by CRC Press. This book was released on 2019-07-11 with total page 395 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tropical root crops—basic staples for millions of people—are highly perishable, and tremendous losses occur after harvest because of the lack of storage and processing technology. This book is the first to fully describe small-scale processing and storage methods for these root crops, particularly taro, sweet potato, and yams. The authors emphasize methods of handling and preserving the crops that require little in the way of energy or technology, and they discuss traditional methods of storage and processing in Africa, Asia, and the Pacific. They also describe small machines suitable for processing and highlight examples of higher-level technology. The book is a milestone in the search for ways to appropriately modernize traditional agriculture and food systems.

Download or read book Root crops for Stock feeding written by Samuel Fraser and published by . This book was released on 1888 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Growing Root Crops for Livestock written by Harvey Leroy Westover and published by . This book was released on 1950 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book An Economic Analysis of Production Problems in the Bitter Root Valley written by Sherman Ellsworth Johnson and published by . This book was released on 1929 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book ATLAS OF AFRICAN AGRICULTURE RESEARCH DEVELOPMENT written by Auricht, Christopher and published by Intl Food Policy Res Inst. This book was released on with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Atlas of African Agriculture Research & Development is a multifaceted resource that high­lights the ubiquitous nature of smallholder agriculture in Africa; the many factors shaping the location, nature, and performance of agricultural enterprises; and the strong interde­pendencies among farming, natural resource stocks and flows, rural infrastructure, and the well-being of the poor.

Download or read book Leaflet No written by United States. Department of Agriculture and published by . This book was released on 1955 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Biological Efficiency in Agriculture written by C. R. W. Spedding and published by . This book was released on 1981 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biological efficiency. Agriculture purposes, products and resources. Adaptation to the environment. The supply of nutrients. Reproduction in plants. Grain production. Pulse crops. Oil crops. Root and tuber production. Leaves, stems and flowers. Fruit and nut crops. Sugar production. Other crop products. Fibre production. Fuel crops. Production from lower plants. Adaptation to the environment. The supply of nutrients. Reproduction in animals. Meat production. Fish production. Egg production. Milk and milk products. Other food products. Non-food animal products. Animals for work. The use of faeces. The relative efficiency of plants and animals.

Download or read book Training Manual for Organic Agriculture written by I. Gomez and published by Scientific Publishers - UBP. This book was released on 2017-09-01 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: The production of this manual is a joint activity between the Climate, Energy and Tenure Division (NRC) and the Technologies and practices for smallholder farmers (TECA) Team from the Research and Extension Division (DDNR) of FAO Headquarters in Rome, Italy. The realization of this manual has been possible thanks to the hard review, compilation and edition work of Nadia Scialabba, Natural Resources officer (NRC) and Ilka Gomez and Lisa Thivant, members of the TECA Team. Special thanks are due to the International Federation of Organic Agriculture Movements (IFOAM), the Research Institute of Organic Agriculture (FiBL) and the International Institute for Rural Reconstruction (IIRR) for their valuable documents and publications on organic farming for smallholder farmers.

Download or read book World Food written by Alfred R. Conklin and published by John Wiley & Sons. This book was released on 2007-10-26 with total page 461 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive look at food production and consumption worldwide This global overview of agriculture discusses all of the primary aspects of food production and relates that information to human nutritional needs. It covers everything from food crop production to food preparation. Beginning with a detailed description of representative farms in different climates, World Food: Production and Use: Describes how and where food is produced and who produces it Compares and contrasts different farming systems and describes how local culture and environment influence food production and use Contains detailed information on human nutrition Features specific information on: grain crops; vegetables; root crops; fruits, berries and nuts; and farm animals and fish Discusses factors that impact food production, including weather, soil, fertility, and water Includes a chapter on increasing food supplies Addresses some of the issues surrounding Genetically-Modified Organisms (GMOs) Complete with a CD-ROM with color graphs, tables, and pictures, this is an ideal textbook for courses on world food systems in agriculture, agronomy, crop science, and food science programs. It is also an excellent resource for professionals working in agricultural or international development, relief agencies, or volunteer organizations such as the Peace Corps. Note: CD-ROM/DVD and other supplementary materials are not included as part of eBook file.

Download or read book Livestock and Sustainable Nutrient Cycling in Mixed Farming Systems of Sub Saharan Africa Technical papers written by J. M. Powell and published by ILRI (aka ILCA and ILRAD). This book was released on 1994-01-01 with total page 543 pages. Available in PDF, EPUB and Kindle. Book excerpt: Technical papers. Setting the scene. Interactions between animals and plants. Interactions between animals and soils. Interactions between plants and soils. Nutrient cycling in mixed farming systems. Modelling nutrient cycles in plant/animal/soil systems.