Download or read book The Romagnolis Table written by and published by . This book was released on 1977 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Romagnolis Table written by and published by . This book was released on 197? with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Romagnolis Table written by Margaret Romagnoli and published by Bantam Books. This book was released on 1977-01-01 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Romagnolis Italian Fish Cookbook written by Margaret Romagnoli and published by Owl Books. This book was released on 1994 with total page 89 pages. Available in PDF, EPUB and Kindle. Book excerpt: In a book that "should be in every cook's repertoire" (The New Orleans Times Picayune), Margaret and G. Franco Romagnoli show how to cook fish the delicious Italian way. Among the wealth of recipes presented are those for cooking fish with pasta, main-course fish dishes, antipasto, soups, salads, aspics, mousses, souffles, quiches, pizzas, and more.
Download or read book The Bicycle Runner written by G. Franco Romagnoli and published by Macmillan. This book was released on 2009-08-18 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Like all boys growing up in Rome during the 1930s and 1940s, the author was expected to join the Balilla—Italy's fascist Youth Organization. With political divisions running deep in the families within his palazzo, he and his motley group of friends were recruited into the underground Resistance. Racing around Rome on bicycles, they smuggled messages and weapons for the partisans. Later, the author fled to the Italian countryside and narrowly avoided German mop-up operations—despite being sold out by his most trusted of friends. But this is much more than a war story. Lyrical in language, rich in sentimentality, and possessing the magic of a classic Fellini film, Romagnoli's memoir is a charmingly told tale of the search for manhood and the bonds of family and friendship.
Download or read book The New Romagnolis Table written by Margaret Romagnoli and published by . This book was released on 1988 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: Amusing anecdotes about culinary traditions in Italy are presented together with more than two hundred recipes for appetizers, first and second courses, vegetables, desserts, and snacks
Download or read book A Thousand Bells at Noon written by G. Franco Romagnoli and published by Harper Collins. This book was released on 2003-04-01 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: G. Franco Romagnoli was a mere youth when he left Rome for America, where he made a name for himself as a cookbook author, television personality, and restaurateur. But the love of his native city brought him back to Rome for an extended stay, allowing him to rediscover the sights, smells, and sounds of this urban paradise. In A Thousand Bells at Noon, Romagnoli shares with readers his visceral and emotional experiences in Rome: its ancient streets and modern shops; it parks; cafés, and hidden gardens; its grand public squares and sacred spaces. As he relives moments from his childhood, reconnects with old friends, and sees through new eyes a modern city steeped in history, you will fall in love with Romagnoli's Rome -- a wondrous place like no other on earth.
Download or read book Personalized Hip and Knee Joint Replacement written by Charles Rivière and published by Springer Nature. This book was released on 2020-06-30 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: This open access book describes and illustrates the surgical techniques, implants, and technologies used for the purpose of personalized implantation of hip and knee components. This new and flourishing treatment philosophy offers important benefits over conventional systematic techniques, including component positioning appropriate to individual anatomy, improved surgical reproducibility and prosthetic performance, and a reduction in complications. The techniques described in the book aim to reproduce patients’ native anatomy and physiological joint laxity, thereby improving the prosthetic hip/knee kinematics and functional outcomes in the quest of the forgotten joint. They include kinematically aligned total knee/total hip arthroplasty, partial knee replacement, and hip resurfacing. The relevance of available and emerging technological tools for these personalized approaches is also explained, with coverage of, for example, robotics, computer-assisted surgery, and augmented reality. Contributions from surgeons who are considered world leaders in diverse fields of this novel surgical philosophy make this open access book will invaluable to a wide readership, from trainees at all levels to consultants practicing lower limb surgery
Download or read book Critical Care Sedation written by Angelo Raffaele De Gaudio and published by Springer. This book was released on 2018-01-23 with total page 267 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a comprehensive guide to delivering analgesia and sedation to critically ill patients for professionals and caregivers being involved in the management of these patients. It discusses and explains in detail the advantages and limitations of each drug and device using clear flowcharts, diagrams and tables. Furthermore, it explores the new drugs and – above all – new sedation delivery systems, particularly those for administering volatile anesthetics on ICUs. This book is a valuable and practical resource for anesthesists, intensivists and emergency physicians interested in sedation.
Download or read book Italian Family Recipes from the Romagnolis Table written by Margaret and G. Franco Romagnolis and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Lidia s Italian Table written by Lidia Bastianich and published by Harper Collins. This book was released on 1998-09-02 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lidia's Italian Table LIDIA MATTICCHIO BASTIANICH "Let me invite you on a journey with me from my childhood ..." beckons Lidia Bastianich, hostess of the national public television series Lidia's Italian Table. And what an incredible journey it proves to be. Lidia's Italian Table is overflowing with glorious Italian food, highlighted by Lidia's personal collection of recipes accumulated since her childhood in Istria, located in northern Italy on the Adriatic Sea. Hearty and heartwarming Italian fare is what Lidia understands best, and each chapter of this gorgeous cookbook is infused with Lidia's warm memories of a lifetime of eating and cooking Italian style. Since good Italian food is based on good ingredients, Lidia includes an eloquent discourse on those products that are the cornerstones of Italian cuisine: olives (and their green-golden oil), Parmigiano-Reggiano cheese, salt, porcini mushrooms, truffles, tomato paste, and hot peppers. She also explains the importance of regional wines and grappa (in flavors from honey to dried fig) in the Italian food experience. Her recipes are filled with these Italian delicacies--Fennel, Olive, and Citrus Salad; Tagliatelle with Porcini Mushroom Sauce; Seared Rabbit Loin over Arugula with Truffle Dressing; Asparagus Gratin with Parmigiano-Reggiano Cheese-, and Zabaglione with Barolo Wine. Lidia explores every corner of Italian cuisine: from fresh and dry pasta to gnocchi and risotto to game and shellfish, all of which Lidia transforms into exceptional Italian dishes. But that is only the beginning. There are Italian soups to savor, like hearty minestre, bread-enriched zuppe, and the light and flavorful brodi. Polenta's delicious versatility is revealed through Polenta, Gorgonzola, and Savoy Cabbage Torte and White Creamy Polenta with Fresh Plums. And Lidia's luscious dolci, or desserts, invite your indulgence with Sweet Crepes with Chocolate Walnut Filling, Blueberry-Apricot Frangipane Tart, and Soft Ice Cream with Hazelnuts. Lidia attributes her passion and appreciation for Italian food to her family. Lidia's Italian Table is filled with stories of learning to make Easter bread with her Grandma Rosa in the town's communal oven; touching and smelling her way through the food markets of Trieste with her great-aunt Zia Nina; fishing for calamari with her uncle Zio Milio; and collecting briny mussels and sea urchins along the Istrian coastline with her cousins. This gastronomic adventure is more than just a cookbook: It is an exploration into the heart of Italian cuisine.
Download or read book Rao s Classics written by Frank Pellegrino, Jr. and published by Macmillan. This book was released on 2016-11 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rao's is the legendary, tiny corner restaurant in East Harlem where it's impossible to book a table: each of the red-checked, cloth-covered four-, six-, and two-tops is reserved for a titan of New York industry, a celebrity, or a major politician. Permanently. Now Frank Pellegrino, the third generation of his family to operate the impossible-to-get-into Rao's restaurant in East Harlem and founder of Rao's food products line, goes deep into the history of his family, the restaurant, and America's love affair with Southern Italian cooking to create Rao's biggest, best Italian cookbook yet. This complete cookbook's 140+ recipes include: - Linguini Aglio Olio - Lobster Fra Diavolo - Eggplant Parmigiana - Margherita Pizza alla Rao's - Veal Chops Paillard - Beef Braciola - Stuffed Italian Frying Peppers - Blood Orange and Limoncello Panna Cotta
Download or read book The Manuscript Inventories and the Catalogs of Manuscripts Books and Periodicals Book catalog Pio State L written by Arthur and Elizabeth Schlesinger Library on the History of Women in America and published by . This book was released on 1984 with total page 840 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Catalog of Copyright Entries written by Library of Congress. Copyright Office and published by . This book was released on 1975 with total page 896 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Kiplinger s Personal Finance written by and published by . This book was released on 1982-11 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most trustworthy source of information available today on savings and investments, taxes, money management, home ownership and many other personal finance topics.
Download or read book New York Magazine written by and published by . This book was released on 1981-08-17 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
Download or read book New Italian Migrations to the United States written by Laura E Ruberto and published by University of Illinois Press. This book was released on 2017-11-03 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: This second volume of New Italian Migrations to the United States explores the evolution of art and cultural expressions created by and about Italian immigrants and their descendants since 1945. The essays range from an Italian-language radio program that broadcast intimate messages from family members in Italy to the role of immigrant cookbook writers in crafting a fashionable Italian food culture. Other works look at how exoticized actresses like Sophia Loren and Pier Angeli helped shape a glamorous Italian style out of images of desperate postwar poverty; overlooked forms of brain drain; the connections between countries old and new in the works of Michigan self-taught artist Silvio Barile; and folk revival performer Alessandra Belloni's reinterpretation of tarantella dance and music for Italian American women. In the afterword, Anthony Julian Tamburri discusses the nomenclature ascribed to Italian American creative writers living in Italy and the United States. Contributors: John Allan Cicala, Simone Cinotto, Teresa Fiore, Incoronata (Nadia) Inserra, Laura E. Ruberto, Joseph Sciorra, and Anthony Julian Tamburri.
