Download or read book Rogue River Valley Cook Book written by and published by . This book was released on 1909 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The A O C Cookbook written by Suzanne Goin and published by Knopf. This book was released on 2013-10-29 with total page 449 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since her James Beard Award-winning first book, Sunday Suppers at Lucques, Suzanne Goin and her Los Angeles empire of restaurants have blossomed and she has been lauded as one of the best chefs in the country. Now, she is bringing us the recipes from her sophomore restaurant, A.O.C., turning the small-plate, shared-style dishes that she made so famous into main courses for the home chef. Among her many recipes, you can expect her addictive Bacon-Wrapped Dates with Parmesan; Duck Sausage with Candied Kumquats; Dandelion and Roasted Carrot Salad with Black Olives and Ricotta Salata; California Sea Bass with Tomato Rice, Fried Egg, and Sopressata; Lamb Meatballs with Spiced Tomato Sauce, Mint, and Feta; Crème Fraîche Cake with Santa Rosa Plums and Pistachios in Olive Oil; and S’Mores with Caramel Popcorn and Chocolate Sorbet. But The A.O.C. Cookbook is much more than just a collection of recipes. Because Goin is a born teacher with a gift for pairing seasonal flavors, this book is full of wonderful, eye-opening information about the ingredients that she holds dear. She takes the time to talk you through each one of her culinary decisions, explaining her palate and how she gets the deeply developed flavor profiles, which make even the simplest dishes sing. More than anything, Goin wants you to understand her techniques so you enjoy yourself in the kitchen and have no problem achieving restaurant-quality results right at home. And because wine and cheese are at the heart of A.O.C., there are two exciting additions. Caroline Styne, Goin’s business partner and the wine director for her restaurants, presents a specific wine pairing for each dish. Styne explains why each varietal works well with the ingredients and which flavors she’s trying to highlight, and she gives you room to experiment as well—showing how to shape the wine to your own palate. Whether you’re just grabbing a glass to go with dinner or planning an entire menu, her expert notes are a real education in wine. At the back of the book, you’ll find Goin’s amazing glossary of cheeses—all featured at A.O.C.—along with the notes that are given to the waitstaff, explaining the sources, flavor profiles, and pairings. With more than 125 full-color photographs, The A.O.C. Cookbook brings Suzanne Goin’s dishes to life as she continues to invite us into her kitchen and divulge the secrets about what makes her food so irresistibly delicious.
Download or read book Rogue River Rendezvous written by Junior Service League of Jackson County and published by Wimmer Cookbooks. This book was released on 1992 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: ROGUE RIVER RENDEZVOUS focuses on the cuisine of the Pacific Northwest with salmon specialties tested by the Rogue River fishermen. Annotated recipes come with preparation hints, history folklore and beautiful color photos of the area. Winner of the 1991 Tabasco Community Cookbook Award.
Download or read book Chuck and Blanche Johnson s Savor Oregon Cookbook written by Chuck Johnson and published by Wilderness Adventures Press. This book was released on 2004 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Containing 125 recipes--primarily for wild game and fish--this cookbook is the result of the authors' visits to the state's most popular restaurants, inns, and lodges. Included are historical photos of the region.
Download or read book The Oregon Farm Table Cookbook 101 Homegrown Recipes from the Pacific Wonderland written by Karista Bennett and published by The Countryman Press. This book was released on 2020-09-01 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inspired by Oregon’s local bounty, from notable food artisans like Bob’s Red Mill to esteemed restaurants like Local Ocean Seafood. Rugged coastline, lush valleys, rustic mountains, and wide-open plains—no matter where you turn, Oregon is a local-food treasure box. With history and culture aplenty, the state is also known for its trove of small farms, ranches, orchards, breweries, and artisans that supply a bountiful culinary selection. In The Oregon Farm Table Cookbook, Karista Bennett invites readers to share in this community of abundance. With charming farm profiles and family memories created around food, this book will have readers far and wide dreaming of the Beaver State. Flavorful recipes make the most of Oregon’s famous ingredients, whether it's Oregon Cherry and Goat Cheese Flatbread, Grilled Cheese and Dungeness Crab Salad Sandwiches, Beer Braised Pork Roast, or Hazelnut Butterscotch Chip Cookies. Bennett’s gorgeous color photography bring the flavors of these recipes to life, making this the perfect way to bring Oregon home to your kitchen, no matter where you live.
Download or read book Best Places Northwest Cookbook written by Cynthia C. Nims and published by ReadHowYouWant.com. This book was released on 2010-11 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the addition of color photos and over a dozen new recipes, this treasured cookbook is better than ever. It features more than 100 outstanding regional dishes from iconic inns and restaurants of Washington, Oregon, and British Columbia, all of which appear in recent editions of Best Places Northwest. Entries from the previous edition have be...
Download or read book Best Places Northwest Cookbook 2nd Edition written by Cynthia Nims and published by Sasquatch Books. This book was released on 2011-01-04 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Northwest cuisine has in recent years received national attention, primarily for its focus on fresh, locally grown and raised ingredients. The Best Places Northwest Cookbook features more than 100 truly outstanding regional dishes from iconic restaurants and inns of Washington, Oregon, and British Columbia, all of which appear in the 16th and 17th editions of Best Places Northwest. Originally published in 1996, the best-selling cookbook has been revised, with added updates to establishments from the previous edition, as well as an array of new recipes from some of the most-celebrated places to have opened in recent years. Completely repackaged with a fresh design, and featuring the photography of Lara Ferroni, this cookbook is essential for any Northwest foodie's kitchen, as well as a great keepsake for visitors to the area.
Download or read book Alaska River Guide written by Karen Jettmar and published by Menasha Ridge Press. This book was released on 2008-06-28 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: The rich tapestry of Alaska is threaded together by 365,000 miles of waterways, from cascading mountain streams to meandering valley rivers, from the meltwaters of glaciers to broad rivers that empty into the sea. This guide profiles a wide variety of rivers from all over Alaska, concentrating on trips for intermediate boaters, and including a few major expeditions for the experienced river-runner. A section on gear outlines what to take into the backcountry.
Download or read book The Complete Cheese Pairing Cookbook written by Morgan McGlynn Carr and published by . This book was released on 2024-06-04 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Complete Cheese Pairing Cookbook is a comprehensive guide to perfect cheese pairings and delicious recipe combinations.
Download or read book Little Northwest Cookbook written by Kathleen Stang and published by Chronicle Books (CA). This book was released on 1993 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents recipes for dishes from the Pacific Northwest, including cranberry-lemon scones, Basque sheepherder's bread, oyster stew, grilled salmon, sauteed wild mushrooms, and Northwest blackberry cobbler.
Download or read book The Pacific Monthly written by and published by . This book was released on 1911 with total page 578 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Northwest Berry Cookbook written by Kathleen Desmond Stang and published by . This book was released on 1998 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Via 42 perfect recipes Stang provides great ideas for using the region's freshest ingredients in recipes such as Bob's Blueberry Blue Cornmeal Buttermilk Pancakes and Roast Pork with Blackberry-Pinot Noir Sauce.
Download or read book The Northwest Vegetarian Cookbook written by Debra Daniels-Zeller and published by Timber Press. This book was released on 2010-05-21 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: From wild chanterelle mushrooms and Walla Walla onions to marionberries and hazelnuts, the Pacific Northwest produces some of the country’s most delicious food. The Northwest Vegetarian Cookbook features 200 fresh, accessible recipes that celebrate these unique flavors. It also profiles twelve growers and beekeepers of Oregon and Washington through inspiring essays that transport the reader to the farm where food is picked from trees, bushes, and vines. Debra Daniels-Zeller has created a great culinary reference and an introduction to the bounty of local markets, with tips on how to buy and store seasonal produce. Includes breakfast foods, year-round salads, soups and breads, starters and sides, entrees, and desserts. Readers will walk away from this book - and straight to the local farmers’ market - with recipes for each season and every part of the day.
Download or read book Heritage of America Cookbook written by Linda Henry and published by . This book was released on 1993 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes for America's favourite foods with historical details.
Download or read book Deep in the Valley written by Robyn Carr and published by MIRA. This book was released on 2017-05-15 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: Look for Robyn’s new book, The Best of Us, a story about family, second chances and choosing to live your best life—order your copy today! Welcome to Grace Valley, California— where blood runs thicker…ties are stronger…and love is all the more sweet. Visitors to the town often remark about the valley's peace and beauty—both of which are plentiful. Unlocked doors, front porches, pies cooling in the windows—this is country life at its finest. But visitors don't always see what lies at the heart of a community. Or just beyond… June Hudson grew up in Grace Valley, the daughter of the town doctor. Leaving only to get her medical training, she returned home and followed in her father's footsteps. Some might say she chose the easy, comfortable route…but June knows better. For June, her emergency room is wherever she's needed—or wherever a patient finds her. She is always on call, her work is her life and these people are her extended family. Which is a good thing, since this is a town where you should have picked your husband in the ninth grade. Grace Valley is not exactly the place to meet eligible men—until an undercover DEA agent suddenly starts appearing at all sorts of strange hours. Everybody has secrets down in the valley. Now June has one of her own.
Download or read book How I Learned to Cook written by Barbara Shark and published by Createspace Independent Publishing Platform. This book was released on 2018-03-08 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Autobiographical work telling the author's story through short chapters and recipes associated with those stories, together charting the author's development as artist, wife, mother, and culinary practitioner. "Barbara Shark is an artist and partner in Shark's Ink., a fine art printing and publishing company. She lives in Lyons, Colorado"--Back cover.
Download or read book The Book of Rural Life written by Edward Mowbray Tuttle and published by . This book was released on 1925 with total page 654 pages. Available in PDF, EPUB and Kindle. Book excerpt:
