Download or read book Rodale s Sensational Desserts written by Joan Bingham and published by . This book was released on 1987-11-01 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Rodale s Sensational Desserts written by Joan Bingham and published by . This book was released on 1985 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discusses ingredients and storage, and shares recipes for cakes, cupcakes, cookies, pies, tarts, pastries, puddings, ice creams, waffles, pancakes, crepes, breads, muffins, coffee cakes, and diet desserts
Download or read book Rodale s Naturally Delicious Desserts and Snacks written by Faye Martin and published by . This book was released on 1980 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sensational Desserts written by Dolores RICCIO and published by . This book was released on 1987 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Decadent Desserts written by Anne Egan and published by Rodale Books. This book was released on 2001 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: The latest installment in Rodales New Classics cookbook series proves delicious, elegant desserts from scratch need not take all day. Four chapters of mouthwatering recipes are simple enough for the beginning baker but yield outstanding results that will have the whole family clamoring for more.
Download or read book Sensational Sweets written by Nancy Barlow and published by Independently Published. This book was released on 2024-02-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to the sweet symphony of flavors and creativity! Within the pages of "Sensational Sweets: Artful Dessert Creations," I invite you to embark on a journey through the delightful world of desserts. As a seasoned chef with a passion for all things sweet, I've poured my heart and soul into crafting this collection of recipes that will tantalize your taste buds and ignite your imagination. Desserts are not just about satisfying a craving; they are an expression of artistry and love. Each recipe in this book is a testament to that belief, meticulously crafted to not only delight the senses but also to inspire you to create your own masterpieces in the kitchen. From classic confections to innovative and modern delights, "Sensational Sweets" offers a diverse range of recipes suitable for every occasion. Whether you're planning an elegant dinner party, a cozy night in with loved ones, or simply indulging in a moment of self-care, there's something here to satisfy every sweet tooth. But this book is more than just a collection of recipes-it's a celebration of the joy that comes from sharing delicious food with the people we care about. Throughout these pages, you'll find tips, tricks, and techniques to help you hone your skills and elevate your dessert-making game. But perhaps most importantly, "Sensational Sweets" is a celebration of the magic that happens when simple ingredients come together to create something truly extraordinary. It's about savoring the sweetness of life and finding joy in the simple pleasures. So whether you're a seasoned baker or a novice in the kitchen, I invite you to join me on this delicious adventure. Let's explore the wonderful world of desserts together and unleash our inner pastry artists. After all, life is too short not to indulge in something sweet.
Download or read book Simply Sensational Desserts written by Sharon Tyler Herbst and published by HP Trade. This book was released on 1986 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Divine Indulgences written by Rose Reisman and published by Penguin. This book was released on 2003-04-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: You can have your cake and eat it too—and on a daily basis. Divine Indulgences is the perfect cookbook for people who want to indulge their sweet-tooth with a clear conscience. Rose Reisman, an expert in the field of healthy, light baking, has created recipes for delectable cakes, pies, tarts, cobblers, crumbles, puddings, cookies, squares, jelly rolls and more that are made even more alluring because they are all low in fat. Designed for every meal and all occasions, here are desserts to tempt every palate. Enliven daily fare with Chocolate Cappuccino Bread Pudding, Banana Peanut Butter Jam Muffins or Pear and Plum Crumble. Captivate dinner guests with decadent Mango Swirl Cheesecake, Banana Chocolate Meringue Pie or Rose's luscious Sour Cream Brownie Cake. Among the wide selection of desserts, ranging from traditional favourites to exciting variations on old standards, there are also no-bake and no-dairy treats. And accompanying each recipe is a detailed nutritional analysis so you can know the calorie, fat, fibre and carbohydrate count.
Download or read book San Antonio Classic Desserts written by Helen Thompson and published by Pelican Publishing Company. This book was released on with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Biggest Loser Dessert Cookbook written by Devin Alexander and published by Rodale Books. This book was released on 2010-11-09 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each season on The Biggest Loser, we watch the contestants sweat their way to a healthier body and a brand new lease on life. But the dramatic changes that unfold on our television screens are only part of the story. To be successful at home, the contestants have to develop strategies and sustainable habits they can maintain for the long haul. And that includes learning how to satisfy sweet cravings—and keep deprivation at bay. In The Biggest Loser Dessert Cookbook, bestselling author Chef Devin Alexander shows you how to indulge sensibly with more than 80 guilt-free recipes made from wholesome, all-natural ingredients. • Rediscover your passion for fruit with desserts like the Naked Apple Tart, Cherry-Vanilla Almond Parfait, and Strawberry Cloud Soufflés • Cool down your cravings with frozen treats such as the Waffle Ice Cream Sandwich, Mango-Peach Key Lime Sorbet Popsicles, and Pumpkin Ice Cream • Share your sweets with a crowd with bake-sale favorites like Fudge Swirl Peanut Butter Cupcakes, Go Blue-Berry Cobbler Mini Loaves, and Pecan Praline Cookie Thins • Sip your way to satisfaction with the Mango Lassi Milkshake, Peach No-Belly Bellini, and Icy Chai Shake Losing weight is all about making smarter choices—not giving up the foods you love. Turn your guilty pleasures into healthy indulgences today!
Download or read book Library Journal written by and published by . This book was released on 1986 with total page 1504 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Rodale s Organic Gardening written by and published by . This book was released on 1985 with total page 714 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Zo Bakes Cakes written by Zoë François and published by Ten Speed Press. This book was released on 2021-03-16 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.
Download or read book The Biggest Loser Family Cookbook written by Devin Alexander and published by Rodale Books. This book was released on 2008-11-11 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: As grocery costs continue to rise, many family cooks are finding themselves in a tough predicament: How can they feed their families healthy, satisfying meals without breaking the bank? In The Biggest Loser Family Cookbook, New York Times bestselling author Devin Alexander shows families that eating on a budget can be easy, nutritious-and delicious! With more than 125 recipes that will satisfy every member of the family, Chef Alexander provides complete, affordable options for breakfast, lunch, and dinner, along with mix-and-match side dishes, healthy snacks, and desserts. From Broccoli & Cheddar Frittatas to Steak Fajita Quesadillas, Family Sized Meatball Parmesan to Peanut Butter Fudge Sundaes, these wholesome, satisfying dishes will become an essential part of every family cook's repertoire. In addition to an overview of the Biggest Loser eating plan and Chef Alexander's recipes, readers will find helpful cooking and cost-saving tips from favorite Biggest Loser contestants and online club members. They will also find simple ways to get kids involved in the kitchen and fun ideas for family mealtimes. Designed to make healthy eating accessible for everyone, The Biggest Loser Family Cookbook will help pad wallets--not waistlines.
Download or read book American Cake written by Anne Byrn and published by Rodale. This book was released on 2016-09-06 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cakes have become an icon of American cultureand a window to understanding ourselves. Be they vanilla, lemon, ginger, chocolate, cinnamon, boozy, Bundt, layered, marbled, even checkerboard--they are etched in our psyche. Cakes relate to our lives, heritage, and hometowns. And as we look at the evolution of cakes in America, we see the evolution of our history: cakes changed with waves of immigrants landing on ourshores, with the availability (and scarcity) of ingredients, with cultural trends and with political developments. In her new book American Cake, Anne Byrn (creator of the New York Times bestselling series The Cake Mix Doctor) will explore this delicious evolution and teach us cake-making techniques from across the centuries, all modernized for today’s home cooks. Anne wonders (and answers for us) why devil’s food cake is not red in color, how the Southern delicacy known as Japanese Fruit Cake could be so-named when there appears to be nothing Japanese about the recipe, and how Depression-era cooks managed to bake cakes without eggs, milk, and butter. Who invented the flourless chocolate cake, the St. Louis gooey butter cake, the Tunnel of Fudge cake? Were these now-legendary recipes mishaps thanks to a lapse of memory, frugality, or being too lazy to run to the store for more flour? Join Anne for this delicious coast-to-coast journey and savor our nation's history of cake baking. From the dark, moist gingerbread and blueberry cakes of New England and the elegant English-style pound cake of Virginia to the hard-scrabble apple stack cake home to Appalachia and the slow-drawl, Deep South Lady Baltimore Cake, you will learn the stories behind your favorite cakes and how to bake them.
Download or read book The Exhaustion Breakthrough written by Holly Phillips and published by Rodale Books. This book was released on 2015-06-02 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: It's become the norm to complain that we're always tired. In Dr. Holly Phi llips' Exhaustion Solution, Dr. Holly aims to end this accepted state of exhaustion and send a message to readers that they do not have to be drained of energy just because they have a demanding job, a family, or an active social life—or all three. She also explains the insidious nature of fatigue, educating readers on the havoc that persistent tiredness wreaks on the body and mind, from weight gain and cognitive impairment to even a higher risk of heart attack and stroke. Dr. Holly's passion for the subject stems from the quest to cure her own constant weariness—which she struggled with for more than 20 years—as well as the countless complaints of chronic tiredness she hears from patients each day in her internal medicine practice. While a few readers might find a link between their fatigue and a medical condition such as chronic fatigue syndrome or fibromyalgia, Dr. Holly knows that many more will discover that diet, exercise, and sleep habits are contributing to their lack of energy. This guide will help readers understand their exhaustion, rule out any underlying illnesses, correct any allergies or hormonal issues that may be contributing to extreme tiredness, and incorporate lifestyle factors and alternative therapies that will improve overall energy. Clear, comprehensive, and practical, Dr. Holly Phillips' Exhaustion Solution shines a bright light on an issue many people have simply accepted—but that they don't have to any longer.
Download or read book Prevention s Fit and Fast Meals in Minutes written by Linda Gassenheimer and published by Rodale Books. This book was released on 2006-08-22 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Quick, healthy, great-tasting meals—using the same approach as the author's enormously popular Dinner in Minutes column that reaches millions of readers each week When Linda Gassenheimer's bestselling cookbook Low-Carb Meals in Minutes appeared, famed chef Jacques Pépin cheered: "What starts as a diet book becomes the blueprint for a healthy lifestyle based on appealing recipes that are quick and easy to prepare." Reviewers greeted her previous work with similar enthusiasm. Now this award-winning author has applied her Meals in Minutes formula to the latest USDA dietary guidelines—emphasizing portion control and more fruits, vegetables, and whole grains—and the result is a treasury of 150 enticing recipes, organized into a sensational 4-week meal plan. Recipes range from Asian to Mediterranean, from Tex-Mex to Caribbean, from breakfasts like Wild Mushroom Parmesan Omelet to show-stopping dinners like Sicilian Swordfish with Broccoli Linguine. Mouthwatering desserts complete the meals, like the Velvety Chocolate Mousse that takes less than 10 minutes to prepare. Helpful shopping lists make stocking the kitchen as efficient as possible, and smart advice on substitutions allows readers to take advantage of seasonal and discounted ingredients. Enjoying good food that's good for you has never been simpler, or, as the Rocky Mountain News has raved about the author's Dinner in Minutes: "She does everything except come to your home and cook it for you."
