Download or read book Roaring Twenties Mixer s Manual written by The Enthusiast and published by Enthusiast. This book was released on 2013-05-25 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hey flappers and sheiks! Get a slant at the Roaring Twenties Mixer's Manual. It's the cat's pajamas for all kittens and guys wanting to throw a petting party that is the frog's eyebrow! With over 70 authentic Prohibition era drink recipes (no noodle juice here.) Including such classics as The Manhattan, The Daiquiri, and, naturally, The Martini. And lots of crazy of-the-era drinks, such as the Tuxedo and the Za Za. It's the rumble that will make any biscuit pleasantly half cut and ready for some barney-muggins. As if all those, carefully cultivated by barkeeps all over the world, drink recipes weren't kippy enough Roaring Twenties Mixer's Manual has a section devoted to definitions of the spirits of the era (only oilcans drink hooch right?) It also includes all the Ritz toasts (here's to you!) And (let's face it sweeties, you need this) rules for well thrown parities, including party games of the era, like the French variety of blind man's buff, which would shock your dapper. Even duds will have a hotsy totsy time at your whangdoodle, and that's no applesauce. And to top it all off Roaring Twenties Mixer's Manual contains detailed instructions for how to dance that real McCoy of nineteen-twenties hoofers, the Charleston. A dance so swell that it will have even the neckers shaking their dogs. So don't be a bluenose, pull out your anchor and get yourself a copy of Roaring Twenties Mixer's Manual before the buttons get here. Attaboy! Attagirl! Now, let's blouse.
Download or read book The Roaring Twenties When the Roar Wasn t Loud Enough written by Bernard C. Beaudreau and published by Lulu.com. This book was released on 2019-05-23 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt: The decade of the 1920s is colloquially known as the Roaring Twenties, when modernity came to the U.S. and the World, ushering in a decade of unbounded growth and new-found optimism. GDP growth was particularly strong, as was employment and investment. However, as counterintuitive as it may sound or appear, the 1920s were also years of stagnation, stagnation that owed to the fact that the new, greater potential was not being fully exploited. In other words, while things were great, they still fell short of the potential that had been created, resulting in a form of "growth stagnation." That is, stagnation in the midst of what was exceptional growth. Bernard C. Beaudreau is Professor of Economics at Université Laval in Quebec, Canada.
Download or read book Bootleggers and Beer Barons of the Prohibition Era written by J. Anne Funderburg and published by McFarland. This book was released on 2014-04-04 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work is an accurate, wide-ranging, and entertaining account of the illegal liquor traffic during the Prohibition Era (1920 to 1933). Based on FBI files, legal documents, old newspapers and other sources, it offers a coast-to-coast survey of Volstead crime--outrageous stories of America's most notorious liquor lords, including Al Capone and Dutch Schultz. Readers will find the lesser known Volstead outlaws to be as fascinating as their more famous counterparts. The riveting tales of Max Hassel, Waxy Gordon, Roy Olmstead, the Purple Gang, the Havre Bunch, and the Capitol Hill Bootlegger will be new to most readers. Likewise, the exploits of women bootleggers and flying bootleggers are unknown to most Americans. Books about Prohibition usually note that Canadian liquor exporters abetted the U.S. bootleggers, but they fail to go into detail. Bootleggers and Beer Barons examines the major cross-border routes for smuggling liquor from Canada into the U.S.: Quebec to Vermont and New York, Ontario to Michigan, Saskatchewan to Montana, and British Columbia to Washington.
Download or read book A Drinkable Feast written by Philip Greene and published by Penguin. This book was released on 2018-10-16 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 13th Annual Spirited Award, for Best New Book on Drinks Culture, History or Spirits A history of the Lost Generation in 1920s Paris told through the lens of the cocktails they loved In the Prohibition era, American cocktail enthusiasts flocked to the one place that would have them--Paris. In this sweeping look at the City of Light, cocktail historian Philip Greene follows the notable American ex-pats who made themselves at home in Parisian cafes and bars, from Ernest Hemingway, F. Scott Fitzgerald, and Gertrude Stein to Picasso, Coco Chanel, Cole Porter, and many more. A Drinkable Feast reveals the history of more than 50 cocktails: who was imbibing them, where they were made popular, and how to make them yourself from the original recipes of nearly a century ago. Filled with anecdotes and photos of the major players of the day, you'll feel as if you were there yourself, walking down the boulevards with the Lost Generation.
Download or read book Cecil Beaton s Cocktail Book written by and published by . This book was released on 2020-04-21 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drink like one of the Bright Young Things with Cecil Beaton's Cocktail Book Cecil Beaton (1904-80) was one of the most celebrated British portrait photographers of the 20th century, so renowned for his images of celebrities and high society that his own name has become synonymous with elegance, glamour and style. In the 1920s and '30s, Beaton used his camera, his ambition and his larger-than-life personality to mingle with a flamboyant and rebellious group of artists and writers, socialites and partygoers whose spirit and style cut a dramatic swathe through the epoch. Canonizing the era's "Bright Young Things" in his distinctive brand of opulent studio portraiture, Beaton worked his way up from middle-class suburban schoolboy to glittering society figure. This miniature cocktail book features a delightful array of recipes inspired by the decadent drinks of Beaton's youth, and the fabulous friends and celebrities whom he photographed. Period classics such as the Hanky Panky, Manhatten, Negroni and Sidecar are given contemporary twists by the Head Bartender and Mixologist of the world famous Claridge's Hotel in London, which played host to some of the most extravagant Bright Young gatherings. It is illustrated with the artist's own photographs and the witty and distinctive drawings he produced throughout his life, recording people, travels and experiences, which were featured in Vogue magazine. A must-have for every well-appointed bar cart, Cecil Beaton's Cocktail Book brings to life a deliriously eccentric, glamorous and creative era.
Download or read book The Waldorf Astoria Bar Book written by Frank Caiafa and published by Penguin. This book was released on 2016-05-17 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: Essential for the home bar cocktail enthusiast and the professional bartender alike “The textbook for a new generation.” —Jeffrey Morgenthaler, author of The Bar Book “A true classic in its own right . . . that will be used as a reference for the next 100 years and more.” —Gaz Regan, author of The Joy of Mixology 2017 JAMES BEARD FOUNDATION BOOK AWARD NOMINEE: BEVERAGE 2017 SPIRITED AWARD® NOMINEE: BEST NEW COCKTAIL & BARTENDING BOOK Frank Caiafa—bar manager of the legendary Peacock Alley bar in the Waldorf Astoria—stirs in recipes, history, and how-to while serving up a heady mix of the world’s greatest cocktails. Learn to easily prepare pre-Prohibition classics such as the original Manhattan, or daiquiris just as Hemingway preferred them. Caiafa also introduces his own award-winning creations, including the Cole Porter, an enhanced whiskey sour named for the famous Waldorf resident. Each recipe features tips and variations along with notes on the drink’s history, so you can master the basics, then get adventurous—and impress fellow drinkers with fascinating cocktail trivia. The book also provides advice on setting up your home bar and scaling up your favorite recipe for a party. Since it first opened in 1893, the Waldorf Astoria New York has been one of the world’s most iconic hotels, and Peacock Alley its most iconic bar. Whether you’re a novice who’s never adventured beyond a gin and tonic or an expert looking to expand your repertoire, The Waldorf Astoria Bar Book is the only cocktail guide you need on your shelf.
Download or read book How to Survive Middle School U S History written by Rebecca Ascher-Walsh and published by Bright Matter Books. This book was released on 2022-05-03 with total page 497 pages. Available in PDF, EPUB and Kindle. Book excerpt: THINK U.S. HISTORY IS HARD? Make learning easy with this do-it-yourself study guide that includes everything kids need to know to tackle middle school U.S. History! Learning is an adventure both inside and outside of the classroom with the How to Survive Middle School study guide series! These colorful, highly visual books cover all the essential info kids need to ace important middle school classes. Large topics are broken down into easy-to-digest chunks, and reflective questions help kids check understanding and become critical thinkers. Written by middle school teachers and vetted by curriculum experts, this series is the perfect school supplement or homeschool resource—and a great way to help create independent learners. HTSMS: U.S. History includes key facts and super-helpful illustrations, maps, and vocab that explore topics including: Native American Peoples European Colonies and the Declaration of Independence Civil War World Wars I & II The Great Depression The Cold War Civil Rights The Vietnam War and more! Books also available for: World History, English, Math, and Science.
Download or read book Contraband Cocktails written by Paul Dickson and published by Melville House. This book was released on 2016-05-31 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: Americans weren’t supposed to drink during Prohibition—but that’s exactly when “cocktail culture” came roaring to life. The Bloody Mary, sleek cocktail shakers, craft mixology, and hundreds of other essentials of modern drinking owe their origins to the Dry Years. In Contraband Cocktails, Paul Dickson leads us on a fascinating tour of those years—from the “Man in the Green Hat” making secret deliveries to Capitol Hill, to The Great Gatsby’s Daisy pouring Tom a mint julep at the Plaza, to inside the smoky nightclubs of the Jazz Age—Dickson serves up an intoxicating tale of how and what Americans drank during Prohibition. Chock-full of scandalous history, cultural curiosities, and dozens of recipes by everyone from Ernest Hemingway to Franklin D. Roosevelt—along with a glossary of terms that will surprise the most seasoned bartender—Paul Dickson’s Contraband Cocktails is the perfect companion to any reader’s Cocktail Hour.
Download or read book The Old Waldorf Astoria Bar Book written by Albert Stevens Crockett and published by . This book was released on 2005-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of pre and post-prohibition cocktails from the Waldorf-Astoria. Reprinted from the 1935 edition.
Download or read book Hall Scott written by Ric Dias and published by SAE International. This book was released on 2007-01-25 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: Author Francis Bradford, a former Hall-Scott engineer, provides valuable resources and insight not available to any other Hall-Scott researcher. Well-illustrated with numerous photos, drawings, and memos, this fascinating book will be of interest to history buffs in the areas of aviation, rail, marine, trucks, buses, fire equipment, and industrial engines, and to World War and military historians.
Download or read book The Label written by Gary Marmorstein and published by Da Capo Press, Incorporated. This book was released on 2007-02-27 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Frank Sinatra and Billie Holiday to Janice Joplin and Michael Jackson, Columbia Records has discovered and nurtured a mind-boggling spectrum of talents and temperaments over the past 100-plus years. Now, with unprecedented access to the company's archives, this book tells the stories behind the groundbreaking music. More often than not, the music was not just created by the artists themselves but forged out of conflict with the men and women who handled them--executives, producers, Artists and Repertoire men, arrangers, recording engineers, and, yes, even publicists. And at almost every narrative crossroads is an undercurrent of racial tension--a tension that not only influenced twentieth-century music, but also mirrored and at times prompted major changes in American culture.--Résumé de l'éditeur.
Download or read book Food Lovers Guide to Charleston Savannah written by Holly Herrick and published by Rowman & Littlefield. This book was released on 2011-12-20 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Savor the Flavors of Charleston & Savannah Charleston and Savannah. These two storied southern cities, just 110 miles apart, boast their own thriving culinary scenes and together encompass the heart of Lowcountry cuisine. In Food Lovers’ Guide to Charleston & Savannah, seasoned food writer Holly Herrick shares the inside scoop on the best places to find, enjoy, and celebrate these culinary treasures. She explores the best of both of these classic southern beauties and even a little in between. A bounty of mouthwatering delights awaits you. With delectable recipes from the renowned kitchens of iconic eateries, diners, and elegant dining rooms, Food Lovers’ Guide to Charleston & Savannah With delectable recipes from the renowned kitchens of iconic eateries, diners, and elegant dining rooms, Food Lovers’ Guide to Charleston & Savannah is the ultimate resource for food lovers Inside You'll Find: • Favorite restaurants and landmark eateries • Farmers’ markets and farm stands • Specialty food stores, markets and products • Food festivals and culinary events • Recipes from top Charleston and Savannah chefs • Cooking classes • The cities’ best cafes, taverns, and wine bars • Local food lore and kitchen wisdom
Download or read book Finance written by and published by . This book was released on 1957 with total page 1086 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Siren City written by Robert Miklitsch and published by Rutgers University Press. This book was released on 2011-02-01 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hailed for its dramatic expressionist visuals, film noir is one of the most prominent genres in Hollywood cinema. Yet, despite the "boom" in sound studies, the role of sonic effects and source music in classic American noir has not received the attention it deserves. Siren City engagingly illustrates how sound tracks in 1940s film noir are often just as compelling as the genre's vaunted graphics. Focusing on a wide range of celebrated and less well known films and offering an introductory discussion of film sound, Robert Miklitsch mobilizes the notion of audiovisuality to investigate period sound technologies such as the radio and jukebox, phonograph and Dictaphone, popular American music such as "hot" black jazz, and "big numbers" featuring iconic performers such as Lauren Bacall, Veronica Lake, and Rita Hayworth. Siren City resonates with the sounds and source music of classic American noir-gunshots and sirens, swing riffs and canaries. Along with the proverbial private eye and femme fatale, these audiovisuals are central to the noir aesthetic and one important reason the genre reverberates with audiences around the world.
Download or read book Cincinnati Magazine written by and published by . This book was released on 1994-07 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cincinnati Magazine taps into the DNA of the city, exploring shopping, dining, living, and culture and giving readers a ringside seat on the issues shaping the region.
Download or read book Zeta Beta Tau Quarterly written by Zeta Beta Tau Fraternity and published by . This book was released on 1966 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Guide to College Courses in Film and Television written by and published by . This book was released on 1980 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt:
