Download or read book Risotto Risotti written by Judith Barrett and published by MacMillan Publishing Company. This book was released on 1996 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Judith Barret offers nore than 100 new recipes for risotto, showcasing the flavors of not just Italy, but Asia, India, and Latin America. Following a reference guide to risotto and risotto techniques, Risotto Risotti includes chapters on broths, vegetable risotti, seafood and fish risotti, meat risotti, low-fat risotti, risotto cakes, riceless "risotti", and dessert risotti.
Download or read book Risotto and Beyond written by John Coletta and published by Rizzoli Publications. This book was released on 2018-03-13 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fresh off winning 1st place in the Italian category and 2nd place in the rice category at the 2019 Gourmand International Cookbook Awards, this book is a definitive guide to the Italian rice-cookery repertoire. From acclaimed Chicago chef and restaurateur John Coletta comes a recipe collection focusing on a relatively unexplored area of Italian cuisine—rice cookery. Rice is a staple of northern Italy, where all Italian rice is produced. A rich and varied rice-based cookery has developed in this region. These 100 authentic dishes bring the full range of Italian rice cooking into the home kitchen, from familiar dishes—arancini, crochettes, risotti, and rice puddings—to more unusual offerings such as rice salads, soups, fritters, bracioli, and gelatos. Coletta shares his expertise about Italian rice types and cooking methods, and provides foolproof instructions for making perfect rice every time. He also includes background about the rice varieties and where they can be purchased. Among the recipes are Rice Crostini with Ricotta and Oregano; Rice Soup with Shrimp and Leeks; Rice Salad with Bresaola and Parmigiano Reggiano; Risotta alla Carbonara; Artichokes Stuffed with Lemon and Thyme Risotto; Braised Turkey Rolls with Chestnut Risotto, Pancetta, and Sage; and Rice Crepes with Nutella. This volume will appeal to lovers of Italian food who are looking for a cookbook that includes many of their favorite Italian ingredients all with rice as the new star.
Download or read book Risotto written by Judith Barrett and published by Wiley. This book was released on 1989-05-24 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Judith Barrett and Norma Wasserman have written a beautiful book on risotto. [It] . . . is not just a recipe book but a piece of man's history." --Arrigo Cipriani "Delectable." --Booklist "For the rice lover . . . this well-crafted book is a unique source." --Chicago Tribune Risotto is the hottest development in Italian cooking since pasta, and Risotto is the definitive book on this classic rice dish from Northern Italy. Risotto contains more than120 authentic risotto recipes, many of which can be made in thirty minutes or less witha minimum of preparation. Here is just a sampling of the many delicious risotto variations you'll find: * Scallops, Shrimp, and Mushrooms * Lamb with Egg and Lemon Sauce * Turkey, Red Peppers, and Tomatoes * Prosciutto, Chicory, and Fontina * Monkfish in Tomato Basil Cream * Chicken with Olives * Mussels in White Wine * Sausage, Artichoke, and Peas * Fresh Tuna and Curry * Veal in White Cream Sauce In addition to these mouthwatering recipes, Risotto also contains informative chapters on risotto ingredients and preparation methods. For the rice and risotto lover, Risotto is an incomparable kitchen companion.
Download or read book Williams Sonoma Collection Risotto written by Pamela Sheldon Johns and published by Simon and Schuster. This book was released on 2002-11-14 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Risotto is the ideal comfort food--an appealing combination of tender, chewy rice, creamy sauce, cheese, and a whole host of delicious embellishments. This collection of recipes for risotto dishes ranges from Italian classics to contemporary favorites. Color photos.
Download or read book Tales of Risotto written by Jean Govoni Salvadore and published by Glitterati Incorporated. This book was released on 2006 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: With stories that only a Villa d'Este insider of 35-years like Jean Salvadore could recount or unearth; luscious recipes that stem from illustrious visitors and incredible visits; and the creative work of the world-class imagination of an acknowledged top international cook like chef Luciano Parolari, this book is mouthwatering in more ways than one.
Download or read book I Risotti written by Anna Del Conte and published by . This book was released on 1993 with total page 57 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author of Sweet Things: I Dolci presents a collection of rice recipes that show readers how to make delicious Italian rice dishes, including soups, molds, salads, and sweets. Original.
Download or read book Risotto Risotto written by Valentina Harris and published by Bloomsbury Publishing. This book was released on 2017-02-09 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prized for its texture, flavour and versatility, risotto has been part of the Italian diet since the eighth century and is one of Italy's most famous dishes. This revised and updated edition of Valentina Harris' seminal work shows you how to prepare, cook and serve this iconic dish using ingredients from the humble tomato to the much sought-after truffle. With a fully updated introduction and some brand new recipes, as well as background information on the history of this famous dish, Valentina provides essential information on the variety of rice that can be used for risotto and how to make the all-important stock. Recipes are supplemented by beautiful photography of the dishes by Ian Garlick and a step-by-step guide to the perfect risotto. This is the perfect book for any risotto lover.
Download or read book What s Cooking written by Elizabeth Wolf-Cohen and published by . This book was released on 2003 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fascinating range of 120 imaginative rice and risotto recipes. Each recipe includes fresh ingredients and presentation tips that make each meal visually appealing. Delicious traditional risottos are featured, mixed with contemporary and exotic rice dishes, making this book definitely worth adding to any cookbook library. Chapters include soups and salads, main dishes and accompaniments, risottos, famous rice dishes, and puddings, cakes and pastries.
Download or read book Risotto and Beyond written by John Coletta and published by Rizzoli Publications. This book was released on 2018-03-13 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fresh off winning 1st place in the Italian category and 2nd place in the rice category at the 2019 Gourmand International Cookbook Awards, this book is a definitive guide to the Italian rice-cookery repertoire. From acclaimed Chicago chef and restaurateur John Coletta comes a recipe collection focusing on a relatively unexplored area of Italian cuisine—rice cookery. Rice is a staple of northern Italy, where all Italian rice is produced. A rich and varied rice-based cookery has developed in this region. These 100 authentic dishes bring the full range of Italian rice cooking into the home kitchen, from familiar dishes—arancini, crochettes, risotti, and rice puddings—to more unusual offerings such as rice salads, soups, fritters, bracioli, and gelatos. Coletta shares his expertise about Italian rice types and cooking methods, and provides foolproof instructions for making perfect rice every time. He also includes background about the rice varieties and where they can be purchased. Among the recipes are Rice Crostini with Ricotta and Oregano; Rice Soup with Shrimp and Leeks; Rice Salad with Bresaola and Parmigiano Reggiano; Risotta alla Carbonara; Artichokes Stuffed with Lemon and Thyme Risotto; Braised Turkey Rolls with Chestnut Risotto, Pancetta, and Sage; and Rice Crepes with Nutella. This volume will appeal to lovers of Italian food who are looking for a cookbook that includes many of their favorite Italian ingredients all with rice as the new star.
Download or read book Pasta Risotto and Rice Robin Takes 5 written by Robin Miller and published by Andrews Mcmeel+ORM. This book was released on 2012-08-21 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: The host of Food Network’s Quick Fix Meals offers a delicious array of pasta, risotto, and rice dinners to satisfy your hungry family. It’s 5:00 PM. Everyone’s hungry. Do you order takeout? Do you resort to nuking a processed meal from the freezer? Let Robin Miller give you a better option—one that doesn’t include an unhealthy heap of calories and fat. With this volume from the Robin Takes 5 series, you’ll be able to whip up a healthy and satisfying dinner for you and your family with just five fabulous ingredients. Each recipe is quick, easy, healthy, and a mouthwatering 500 calories or less. This eBook features a special video introduction by the author. The recipes featured here are also in Robin Miller’s fabulous cookbook Robin Takes 5.
Download or read book Risotto written by Maxine Clark and published by Ryland Peters & Small. This book was released on 2018-09-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Looking for the perfect risotto recipe? Search no more. Maxine Clark’s wonderful compendium is packed with 60 recipes for deliciously comforting Italian risotto. Different regions of Italy have their own classic rice dishes, from the soupy Rice and Peas of the Veneto to the Hunter’s-style Rabbit Risotto of Umbria and Tuscany, but what they all have in common is the careful cooking of the rice to perfection. Maxine presents a huge variety of risotto dishes, from vegetarian bowls and meals packed full of warming cheese and butter, to recipes using fish and shellfish. She also invites you to enjoy some meaty options, which include an easy-to-rustle-up Ham and Leek Risotto that the whole family can enjoy and an Pheasant and Red Wine Risotto that will impress your guests. There are even a few ideas for using up leftover risotto, such as Arancini or Rice Croquettes with Tomato Sauce. With useful recipes for various stocks, easy-to-follow instructions for making a basic risotto and a guide to the different kinds of rice available, this is a complete guide to risotto for all lovers of the classic Italian dish.
Download or read book Riso written by Gioietta Vitale and published by Open Road Media. This book was released on 2012-03-13 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: DIVDIVOne hundred quick and simple rice recipes capturing the flavor and excitement of traditional Italian cooking/divDIV /divDIVFrom soups and salads to risottos and desserts, Gioietta Vitale presents the best of northern Italy’s rice-based specialties. Illustrated with line drawings and filled with tips on ingredients, techniques, and even the perfect wine to go with each dish, Riso is a comprehensive guide to rice by a master of Italian cuisine. /div/div
Download or read book Superdelicious written by Andrea Sossi and published by Lulu.com. This book was released on 2019-01-28 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 500 tasty, simple and fast recipes for food lovers. Collecting recipes is a family tradition. Many of those found in this book were given to me in an old notebook, written in Italian and in the Triestine dialect by my mother and grandmother. My work has led me to live in Brussels, Philadelphia and London, and the flavors of these cosmopolitan cities mingle in the pages of this book with those of Trieste, Verona and Milan in my native northern Italy.
Download or read book Risotto Risotto written by Valentina Harris and published by Cassell Illustrated. This book was released on 1999 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prized for its texture, flavour and versatility, risotto has been part of the Italian diet since the Arabs introduced rice into Sicily in the 8th century. This book shows how to prepare, cook and serve the dish using a wide range of ingredients.
Download or read book Risotto written by Constance Arkin Del Nero and published by HarperCollins Publishers. This book was released on 1988 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: The proprietors of The Apple Orchard restaurant offer a selection of fifteen of their finest risotto recipes, plus a list of wine selections to complete an authentic Northern Italian meal.
Download or read book Risotto written by Kristine Kidd and published by Time Life Medical. This book was released on 1998 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers recipes for vegetable, seafood, and meat risottos, ideal for main courses or side dishes.
Download or read book Rice and Risotto written by Christine Ingram and published by Southwater. This book was released on 2019-01-02 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: The complete guide to choosing, using and cooking rice, with over 200 fabulous varied recipes.
