Download or read book Risk Assessment of Listeria Monocytogenes at Poultry Slaughter and Processing Plant and in Ready to Eat Foods written by Merid Mekonen Aycheh and published by . This book was released on 2002 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Risk Assessment of Listeria Monocytogenes in Ready to eat Foods written by and published by Food & Agriculture Org.. This book was released on 2004 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cases of listeriosis appear to be predominantly associated with ready-to-eat products. FAO and WHO have undertaken a risk assessment of Listeria monocytogenes in ready-to-eat foods, prepared and reviewed by an international team of scientists. Input was received from several international fora including expert consultations and Codex Alimentarius committee meetings as well as via public and peer review. This technical report provides complete documentation of the risk assessment, the approaches taken, the data and methodology used, and the results. It also contains four example assessments addressing the risk of listeriosis associated with fresh milk, ice cream, fermented meats and cold-smoked fish. These products were selected to represent typical classes of ready-to-eat products.
Download or read book Risk Assessment of Listeria Monocytogenes in Ready to eat Foods written by World Health Organization and published by . This book was released on 2004 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cases of listeriosis appear to be predominantly associated with ready-to-eat products. FAO and WHO have undertaken a risk assessment of Listeria monocytogenes in ready-to-eat foods, prepared and reviewed by an international team of scientists. Input was received from several international fora including expert consultations and Codex Alimentarius committee meetings as well as via public and peer review. This interpretative summary provides an overview of how the risk assessment was undertaken and the results. In particular, it provides information relevant to risk managers addressing problems posed by this pathogen in ready-to-eat foods. It includes answers to the specific risk management questions posed by the Codex Committee on Food Hygiene and outlines the issues to be considered when implementing control measures, including the establishment of microbiological criteria.
Download or read book Risk Assessment of Listeria Monocytogenes in Ready to eat Foods written by and published by Fao. This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jointly issued by the World Health Organization and the Food and Agriculture Organization. For interpretative summary of this report, see (ISBN 9251051267).
Download or read book Risk Assessment of Listeria Monocytogenes in Ready to eat Foods written by FAO. and published by Food & Agriculture Org. This book was released on 2004 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cases of listeriosis in food appear to be predominantly associated with ready-to-eat products. This publication contains a summary of the risk assessment, jointly undertaken by the Food and Agriculture Organization and the World Health Organization, into the problems posed by the pathogen in ready-to-eat foods. It covers specific risk management questions posed by the Codex Committee on Food Hygiene (CCFH) and outlines issues to be considered when implementing control measures, including the establishment of microbiological criteria. The full technical report is available separately (ISBN 9251051275).
Download or read book Listeria monocytogenes in ready to eat RTE foods attribution characterization and monitoring written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2022-10-14 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since the publication of the 2004 risk assessment, outbreaks of illness and resultant deaths due to L. monocytogenes continue to occur across the globe. Continued effort is needed to summarize and critically evaluate the most recent information on L. monocytogenes in RTE foods. New data to improve and further inform the 2004 Risk Assessment is available for nearly every factor considered previously, including new quantitative data on L. monocytogenes contamination of foods. To facilitate this work, an FAO/WHO expert meeting was held by virtual means from 20 October to 6 November 2020 to review and discuss the available data and background documents, and to assess the need to modify and update risk assessment models/tools. This report focuses on the deliberations and conclusions of the expert meeting.
Download or read book Listeria monocytogenes in ready to eat RTE food written by and published by World Health Organization. This book was released on 2022-12-14 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Foodborne Infections and Intoxications written by Siyun Wang and published by Elsevier Inc. Chapters. This book was released on 2013-03-06 with total page 21 pages. Available in PDF, EPUB and Kindle. Book excerpt: Listeria monocytogenes is an important Gram-positive foodborne pathogen responsible for causing diseases with a high mortality rate in the elderly, pregnant women, neonates, and immunocompromised populations. L. monocytogenes is ubiquitously present in nature and has been isolated from various types of foods. It is especially a challenge in ready-to-eat (RTE) or minimally processed foods that support listerial growth. DNA-based detection and molecular subtyping methods provide important resources for tracking L. monocytogenes contamination throughout the RTE food chain. Combinations of interventions, such as testing and sanitation of food contact surfaces, control of storage temperatures and periods, and use of growth inhibitors in RTE foods that support L. monocytogenes growth are suggested to control L. monocytogenes contamination in the RTE food chain. In addition, a better understanding of the ecology and biology of L. monocytogenes, with a focus on virulence and stress response systems that facilitate transmission through diverse environments encountered by L. monocytogenes, will further facilitate the control of this important foodborne pathogen.
Download or read book Risk Assessment of Listeria Monocytogenes in Ready to eat Foods written by and published by . This book was released on 2004 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book 108 2 Hearings Agriculture Rural Development Food and Drug Administration and Related Agencies Appropriations For 2005 Part 1A 2004 written by and published by . This book was released on 2004 with total page 1028 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Risk assessment of listeria monocytogenes in ready to eat food written by Organizaciòn Mundial de la Salud Organizaciòn de las Naciones Unidas para la Agricultura y la Alimentaciòn and published by . This book was released on 2004 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Shelf Life Evaluation of Ready to eat Meat and Poultry Products Based on Listeria Monocytogenes Growth written by Amit Pal and published by . This book was released on 2007 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agriculture Rural Development and Related Agencies Appropriations for Fiscal Year 2004 written by United States. Congress. Senate. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, and Related Agencies and published by . This book was released on 2003 with total page 578 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Consumer Phase Risk Assessment for Listeria Monocytogenes in Deli Meats written by Hong Yang and published by . This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The foodborne disease risk associated with the pathogen Listeria monocytogenes has been the subject of recent efforts in quantitative microbial risk assessment. Building upon one of these efforts undertaken jointly by the U.S. Food and Drug Administration and the U.S. Department of Agriculture (USDA), the purpose of this work was to expand on the consumer phase of the risk assessment to focus on handling practices in the home. One-dimensional Monte Carlo simulation was used to model variability in growth and cross-contamination of L. monocytogenes during food storage and preparation of deli meats. Simulations approximated that 0.3% of the servings were contaminated with >10(6) CFU/g of L. monocytogenes at the time of consumption. The estimated mean risk associated with the consumption of deli meats for the intermediate-age population was approximately 7 deaths per 10(11) servings. Food handling in homes increased the estimated mean mortality by 10(6)-fold. Of all the home food-handling practices modeled, inadequate storage, particularly refrigeration temperatures, provided the greatest contribution to increased risk. The impact of cross-contamination in the home was considerably less. Adherence to USDA Food Safety and Inspection Service recommendations for consumer handling of ready-to-eat foods substantially reduces the risk of listeriosis.
Download or read book Agriculture Rural Development Food and Drug Administration and Related Agencies Appropriations for 2001 Farm and foreign agricultural services programs and food safety programs written by United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies and published by . This book was released on 2000 with total page 1128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agriculture Rural Development and Related Agencies Appropriations written by United States. Congress. Senate. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, and Related Agencies and published by . This book was released on 2006 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Risk Assessment of Listeria Monocytogenes in Ready to eat Foods written by and published by . This book was released on 2002 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
