Download or read book Risk Assessment of Campylobacter Spp in Broiler Chickens and Vibrio Spp in Seafood written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2003 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: On cover and title page: WHO food safety consultations.

Download or read book Risk Assessment of Campylobacter Spp in Broiler Chickens written by and published by . This book was released on 2009 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Risk Assessment of Campylobacter Spp in Broiler Chickens written by World Health Organization and published by Microbiological Risk Assessmen. This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Campylobacter is a leading cause of enteric infections in many countries. The principal reservoir of pathogenic Campylobacter spp. is the alimentary tract of wild and domesticated mammals and birds. FAO and WHO have undertaken a risk assessment of Campylobacter spp. in broiler chickens. This assessment compared the risk for a variety of scenarios and mitigation measures for control of the organism in a range of broiler chicken products. This volume contains information that is useful to both risk assessors and risk managers, governments and food regulatory agencies, industry and other people or institutions with an interest in Campylobacter spp. in broiler chickens, the public health impact and the use of risk assessment in the evaluation and selection of potential control strategies--Publisher's description.

Download or read book Risk Assessment of Campylobacter Spp in Broiler Chickens written by and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2009 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: "FAO and WHO have undertaken a risk assessment of Campylobacter spp. in broiler chickens as described in this volume. An interpretative summary of that work is described in this volume. This assessment compared the risk for a variety of scenarios and mitigation measures for control of the organism in a range of broiler chicken products. It also includes a review and analysis of current scientific information and a description of the risk model." --Back cover.

Download or read book Risk Assessment of Campylobacter Spp in Broiler Chickens written by and published by . This book was released on 2009 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Risk assessment of campylobacter spp in broiler chickens written by Organización Mundial de la Salud and published by . This book was released on 2009 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Risk Assessment of Campylobacter Spp in Broiler Chickens Interactive Summary written by Food and Agriculture Organisation and published by . This book was released on with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Risk Assessment of Campylobacter Spp in Broiler Chickens and Vibrio Spp in Seafood written by FAO. and published by . This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Measures for the control of Campylobacter spp in poultry meat written by World Health Organization and published by World Health Organization. This book was released on 2024-05-10 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: To collate and assess the most recent scientific information relevant to the control of thermotolerant Campylobacter species in broiler production and chicken meat, the Joint FAO/WHO Expert Meeting on Microbiological Risk Assessment (JEMRA) convened a meeting in Rome, Italy in February 2023.The expert committee reviewed the available data on Campylobacter control including scientific literature published from 2008 to October 2022 and data submitted in response to a call for data for this meeting. The experts: 1) determined the quality and quantity of evidence of control measures for Campylobacter, 2) evaluated the impact of measures to control Campylobacter in the broiler production chain, 3) determined which hazard-based interventions pertained specifically to Campylobacter and which were general to the control of foodborne pathogens in the pre- and post-harvest broiler production chain, and 4) reviewed and recommended revisions to the Guidelines for the Control of Campylobacter and Salmonella in Chicken Meat. This report describes the output of this expert meeting and the advice herein is useful for both risk assessors and risk managers, at national and international levels and those in the food industry working to control the hazard in poultry.

Download or read book Risk Assessment of Campylobacter Spp in Broiler Chickens and Vibrio Spp in Seafood written by FAO. and published by . This book was released on 2002 with total page 51 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book FAO Food and Nutrition Paper written by and published by . This book was released on 1977 with total page 49 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Discussions on the Risk Assessment of Campylobacter written by and published by Nordic Council of Ministers. This book was released on 2001 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Measures for the control of Campylobacter spp in chicken meat written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2024-03-08 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: To collate and assess the most recent scientific information relevant to the control of thermotolerant Campylobacter species in broiler production and chicken meat, the Joint FAO/WHO Expert Meeting on Microbiological Risk Assessment (JEMRA) convened a meeting in Rome, Italy in February 2023. The expert committee reviewed the available data on Campylobacter control including scientific literature published from 2008 to October 2022 and data submitted in response to a call for data for this meeting. The experts: 1) determined the quality and quantity of evidence of control measures for Campylobacter, 2) evaluated the impact of measures to control Campylobacter in the broiler production chain, 3) determined which hazard-based interventions pertained specifically to Campylobacter and which were general to the control of foodborne pathogens in the pre- and post-harvest broiler production chain, and 4) reviewed and recommended revisions to the Guidelines for the Control of Campylobacter and Salmonella in Chicken Meat. This report describes the output of this expert meeting and the advice herein is useful for both risk assessors and risk managers, at national and international levels and those in the food industry working to control the hazard in poultry.

Download or read book Joint FAO WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods written by World Health Organization. Food Safety Programme and published by . This book was released on 2001* with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Risk Assessment of Campylobacter Spp in Broiler Chickiens written by FAO. and published by . This book was released on 2009 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Salmonella and Campylobacter in Chicken Meat written by World Health Organization and published by World Health Organization. This book was released on 2009 with total page 67 pages. Available in PDF, EPUB and Kindle. Book excerpt: Salmonellosis and campylobacteriosis are among the most frequently reported foodborne diseases worldwide. While numerous potential vehicles of transmission exist, commercial chicken meat has been identified as one of the most important food vehicles for these organisms. As a result, the Codex Alimentarius Commission agreed that guidelines for the control of Salmonella and Campylobacter in poultry was a priority and initiated their development in 2007.

Download or read book Interventions aimed at reducing the risk of acquiring Campylobacter from poultry products written by and published by Nordic Council of Ministers. This book was released on 2006 with total page 61 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food safety is one of the main priorities of the Nordic ministers for agriculture, fisheries and food and has been underlined by the ministers Greenland declaration. One of the hazards associated with food consumption is Campylobacter. In many countries the incidence of human campylobacteriosis has increased considerably and even extended salmonellosis in recent years. In some countries this increase has mainly been traced to the consumption and cross contamination from poultry products. Campylobacter has been the topic of several projects under the auspice of the Nordic Council of Ministers. This is the third workshop specifically on Campylobacter. The aim of the workshop presented in this report was to collect information and to exchange views on policies and interventions used in the Nordic countries to reduce the risk of acquiring Campylobacter from poultry products by bringing together experts from all Nordic countries in the field of food borne pathogens, risk analysis and production of poultry products. The expected outcome was comprehensive information on the Campylobacter situation in each of the Nordic countries concerning current or planned interventions and recommendations for future measures at lowering the risk of acquiring campylobacteriosis. The outcome of the workshop could underpin a Nordic position (Nordic arguments) in coming discussions regarding food safety issues in international forums.