Download or read book Ripe from Around Here written by jae steele and published by arsenal pulp press. This book was released on 2010-06-01 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: Praise for jae steele's Get It Ripe: “This book is less a cookbook than an all-in-one guide to healthy vegan living, for which steele's holistic-nutritionist training is put to good use.”—VegNews Get It Ripe, jae steele’s 2008 cookbook, established her as a credible and charismatic authority on veganism; her holistic nutritionist background and sassy cowpunk sensibility encouraged countless others to “get it ripe.” Her new cookbook underscores the importance of local, sustainable eating and living by helping readers deepen their understanding of organic and local foods and their positive impact on our health and our planet. The book includes chapters on the concept of local food and why it’s important; finding a balance between various food issues, personal priorities and values; and the benefits of the local food movement that go beyond reducing our carbon footprint. It also helps readers become more informed about where their food comes from, no matter where they live, whether their source is the farmer’s market or the grocery store down the street. The book's 180 recipes, which encourage the use of fresh, organic ingredients wherever possible (as well as potential alternatives depending on where you live), include Strawberry Rhubarb Muffins, Pear Parsnip Soup, Asparagus and Spring Onion Quiche, Mushroom Asparagus Risotto, and Butternut Chipotle Chocolate Cake. Both thought-provoking and delectable, steele's new cookbook makes any time the “ripe” time to go vegan. jae steele is a holistic nutritionist who runs the popular blog Domestic Affair. She lives in Toronto.
Download or read book Ripe for Pleasure written by Isobel Carr and published by Forever. This book was released on 2011-05-01 with total page 191 pages. Available in PDF, EPUB and Kindle. Book excerpt: Second in line, first in love A secret society of younger sons, sworn to aid and abet each other, no matter the scandal or cost.... Their fathers and brothers may rule the world, but they run it . . . and when it comes to passion, they refuse to accept second best. Searching for hidden treasure, finding forbidden fantasy London's most sensual former courtesan, Viola Whedon, is incapable of being seduced-she does the seducing. Until she meets Leonidas Vaughn. Her salacious memoirs have made her the target of half the lords in England, and Vaughn is the only man she can turn to. When he promises to protect her-and to make her beg for his touch-the alluring beauty finds both offers impossible to refuse. Leonidas Vaughn secretly believes Viola possesses a fortune given to his family by the King of France. So the strong and sexy Vaughn charms his way into Viola's life . . . and her bed. But when their arrangement is consummated, he'll experience pleasure far beyond his wildest fantasies-and realize his heart may need the most protection of all.
Download or read book Ripe written by Cheryl Sternman Rule and published by Running Press Adult. This book was released on 2012-03-27 with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eat fruits and vegetables not because you're told you should, but because you want them in every sense of the word. Because they are beautiful. And satisfying. And you desire their freshness, flavor, and simplicity. That's why Ripe is arranged by color, not season. Author and food writer Cheryl Sternman Rule, who is also the voice behind the popular blog 5 Second Rule, and award-winning food photographer Paulette Phlipot, have teamed up to bring inspiration to hungry home cooks. Their goal is not to deliver another lecture on eating for the sake of nutrition or environmental stewardship (though they affirm that both are important), but to tempt others to "embrace the vegetable, behold the fruit" because these foods are versatile, gorgeous, and taste terrific. Starting with red and progressing towards a calmer white, Ripe is arranged by color to showcase the lush, natural beauty of the following fruits and vegetables: RED: beets, blood oranges, cherries, cranberries, grapefruit, pomegranate, radicchio, radish, raspberries, red apples, red bell peppers, rhubarb, strawberries, tomatoes, and watermelon ORANGE: apricot, butternut squash, carrots, clementines, kumquats, mangoes, nectarines, papaya, peaches, persimmon, pumpkin, and yams YELLOW: banana, corn, lemon, pineapple, pomelo, squash blossoms, and yellow onions GREEN: green apples, artichokes, asparagus, avocado, bok choy, broccoli, Brussels sprouts, celery, cucumber, edamame, fava beans, fennel, green beans, honeydew, kale, kiwi, leeks, lime, peas, spinach, swiss chard, watercress, and zucchini PURPLE and Blue: blackberries, blueberries, eggplant, figs, plums, purple cabbage, purple grapes, red leaf lettuce, and red onion WHITE: bosc pears, cauliflower, coconut, endive, garlic, jicama, mushrooms, parsnips, potatoes, and turnip Each fruit and vegetable is accompanied by a lighthearted essay, breathtaking photography, and one showcase recipe, along with three "quick-hit" recipe ideas. With 150 photos and 75 recipes, this unique cookbook will quicken your pulse and leave you very, very hungry. For more information, visit RipeCookbook.com
Download or read book The Peach written by Robert Henderson Price and published by . This book was released on 1896 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Ripe Figs written by Yasmin Khan and published by Bloomsbury Publishing. This book was released on 2021-04-01 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Food writing at its best, a moving and beautiful book' Nigella Lawson Food and travel writer Yasmin Khan travels through Greece, Turkey and Cyprus sharing vibrant recipes and powerful stories from a region that has long-stood as a meeting point between Europe and the Middle East. Traveling by boat and land, Yasmin Khan traces recipes that have spread from the time of Ottoman rule, to the influence of recent refugee communities. At the kitchen table, she explores what borders and identity mean in an interconnected world. Featuring more than 80 delicious, easy-to-cook recipes that put vegetables centre stage and unite around thickets of dill and bunches of oregano, zesty citrus and sour pomegranates, sweet dates and soothing tahini and include dishes such as tomato and za'atar salad, courgette and feta fritters, pumpkin and cardamom soup, and pomegranate and sumac chicken. Illustrated with stunning food and location photography, Ripe Figs is a dazzling collection of recipes and stories that celebrate an ever-diversifying region and imagine a world without borders. 'Once again, Yasmin Khan invites her readers to the table for both the dishes she serves and the stories she tells' Yotam Ottolenghi
Download or read book The Sprouted Kitchen written by Sara Forte and published by Ten Speed Press. This book was released on 2012-08-28 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront. Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The Sprouted Kitchen features 100 of her most mouthwatering recipes. Richly illustrated by her photographer husband, Hugh Forte, this bright, vivid book celebrates the simple beauty of seasonal foods with original recipes—plus a few favorites from her popular Sprouted Kitchen food blog tossed in for good measure. The collection features tasty snacks on the go like Granola Protein Bars, gluten-free brunch options like Cornmeal Cakes with Cherry Compote, dinner party dishes like Seared Scallops on Black Quinoa with Pomegranate Gastrique, “meaty” vegetarian meals like Beer Bean– and Cotija-Stuffed Poblanos, and sweet treats like Cocoa Hazelnut Cupcakes. From breakfast to dinner, snack time to happy hour, The Sprouted Kitchen will help you sneak a bit of delicious indulgence in among the vegetables.
Download or read book Bulletins written by and published by . This book was released on 1890 with total page 856 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Ripe written by Nigel Slater and published by Ten Speed Press. This book was released on 2012-04-10 with total page 1125 pages. Available in PDF, EPUB and Kindle. Book excerpt: Britain’s foremost food writer Nigel Slater returns to the garden in this sequel to Tender, his acclaimed and beloved volume on vegetables. With a focus on fruit, Ripe is equal parts cookbook, primer on produce and gardening, and affectionate ode to the inspiration behind the book--Slater’s forty-foot backyard garden in London. Intimate, delicate prose is interwoven with recipes in this lavishly photographed cookbook. Slater offers more than 300 delectable dishes--both sweet and savory--such as Apricot and Pistachio Crumble, Baked Rhubarb with Blueberries, and Crisp Pork Belly with Sweet Peach Salsa. With a personal, almost confessional approach to his appetites and gustatory experiences, Slater has crafted a masterful book that will gently guide you from the garden to the kitchen, and back again.
Download or read book Market Growers Journal written by and published by . This book was released on 1917 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book St Nicholas written by and published by . This book was released on 1885 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Ripe written by Sarah Rose Etter and published by CMC Verve. This book was released on 2023-08-08 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt: ** A TIME Magazine Must-Read Book of 2023 ** A year into her dream job at a cutthroat Silicon Valley startup, Cassie is trapped in a corporate nightmare. Between the long hours, toxic bosses and unethical projects, she struggles to reconcile the glittering promise of a city where obscene wealth lives alongside abject poverty. Ivy League grads complain about the snack selection from a conference room with a view of houseless people bathing in the bay. Startup burnouts leap into the paths of commuter trains and men literally set themselves on fire in the streets. Though isolated, Cassie is never alone. From her earliest memory, the black hole has been her constant companion. It feeds on her depression and anxiety, its size changing in relation to her distress. The black hole watches, but it also waits. Its relentless pull draws Cassie ever closer as the world around her unravels. When her CEO's demands cross an illegal line and her personal life spirals towards a dismal precipice, Cassie must decide whether the tempting fruits of Silicon Valley are worth the pain, or succumb to the black hole. Sharp but vulnerable, funny yet unsettling, Ripe portrays one millennial woman’s journey through our late-capitalist hellscape and offers a brilliantly incisive look at the absurdities of modern life. 'An absolute must read... Unsettling, tense and funny' - Glamour 'Exquisite' - New York Times 'Sarah Rose Etter is a wonder and this novel is a knife to the heart - Carmen Maria Machado, author of Her Body and Other Parties 'Ripe has the most exquisitely described dread I've read in ages. I couldn't put this book down. Totally haunting and propulsive' - Halle Butler, author of The New Me 'Ripe is a triumph - blade-sharp and unflinching. It walks a darkly gorgeous tightrope between the bitter and beautiful with skill that takes your breath away' - Sophie Mackintosh, author of The Water Cure 'Reading this book felt like pressing repeatedly on a bruise; the most pleasurable kind of pain... Sarah Rose Etter is truly one hell of a writer' - Kristen Arnett, author of Mostly Dead Things 'A harrowing and mordantly hilarious send-up of the horrors of late-stage capitalism, and a potent meditation on the search for meaning in a broken world' - Laura van den Berg, author of The Third Hotel 'Holy shit, this book wrecked me!' - Samantha Irby, author of Wow, No Thank You 'Ripe is brilliant - a distinctive, sharp, engrossing window into late-stage capitalism. My face melted into this book' - Emily Austin, author of Everyone in This Room Will Someday Be Dead 'Ripe is enveloping, a bleakly funny surrealist/realist tale of everyday corruption and panic, the "train of fucking life", and what to do when the void winks at you' - Elisa Gabbert, author of Normal Distance
Download or read book Bulletin written by and published by . This book was released on 1892 with total page 658 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Better Crops written by and published by . This book was released on 1923 with total page 910 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Let Us Remember written by and published by . This book was released on 1990 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Annual Report written by Texas Agricultural Experiment Station and published by . This book was released on 1896 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Annual Report of the State Horticultural Society of Missouri written by Missouri State Horticultural Society and published by . This book was released on 1898 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Supreme Court Appellate Division Fourth Dept Vol 2470 written by and published by . This book was released on with total page 1188 pages. Available in PDF, EPUB and Kindle. Book excerpt:
