Download or read book Ripe from Around Here written by jae steele and published by arsenal pulp press. This book was released on 2010-06-01 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: Praise for jae steele's Get It Ripe: “This book is less a cookbook than an all-in-one guide to healthy vegan living, for which steele's holistic-nutritionist training is put to good use.”—VegNews Get It Ripe, jae steele’s 2008 cookbook, established her as a credible and charismatic authority on veganism; her holistic nutritionist background and sassy cowpunk sensibility encouraged countless others to “get it ripe.” Her new cookbook underscores the importance of local, sustainable eating and living by helping readers deepen their understanding of organic and local foods and their positive impact on our health and our planet. The book includes chapters on the concept of local food and why it’s important; finding a balance between various food issues, personal priorities and values; and the benefits of the local food movement that go beyond reducing our carbon footprint. It also helps readers become more informed about where their food comes from, no matter where they live, whether their source is the farmer’s market or the grocery store down the street. The book's 180 recipes, which encourage the use of fresh, organic ingredients wherever possible (as well as potential alternatives depending on where you live), include Strawberry Rhubarb Muffins, Pear Parsnip Soup, Asparagus and Spring Onion Quiche, Mushroom Asparagus Risotto, and Butternut Chipotle Chocolate Cake. Both thought-provoking and delectable, steele's new cookbook makes any time the “ripe” time to go vegan. jae steele is a holistic nutritionist who runs the popular blog Domestic Affair. She lives in Toronto.
Download or read book Ripe from Around Here written by Jae Steele and published by . This book was released on 2010-07-16 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get It Ripe, jae steele's 2008 cookbook, established her as a credible and charismatic authority on veganism; her holistic nutritionist background and sassy cow punk sensibility encouraged countless others to ''get it ripe.'' Her new cookbook underscores the importance of local, sustainable eating and living by helping readers deepen their understanding of organic and local foods, and their positive impact on our health and our planet. The book includes chapters on the concept of local food and why it's important; finding a balance between various food issues and personal priorities and values; and the benefits of the local food movement that go beyond reducing the carbon footprint on our plates. It also helps readers become more informed about where their food comes from no matter where they live, whether their source is the farmers' market or the grocery store down the street. The 180 recipes, which encourage the use of fresh, organic ingredients wherever possible (as well as potential alternatives, depending on where you live), include Strawberry Rhubarb Muffins, Pear Parsnip Soup, Asparagus and Spring Onion Quiche, Mushroom Asparagus Risotto, and Butternut Chipotle Chocolate Cake. Both thought-provoking and delectable, jae's new cookbook makes any time the ''ripe'' time to go vegan.
Download or read book Ripe written by Arthur Allen and published by Catapult. This book was released on 2010-02-10 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt: The tomato. As savory as any vegetable, as sweet as its fellow fruits, the seeded succulent inspires a cult–like devotion from food lovers on all continents. The people of Ohio love the tomato so much they made tomato juice the official state beverage. An annual food festival in Spain draws thousands of participants in a 100–ton tomato fight. The inimitable, versatile tomato has conquered the cuisines of Spain and Italy, and in America, it is our most popular garden vegetable. Journalist Arthur Allen understands the spell of the tomato and is your guide in telling its dramatic story. He begins by describing in mouthwatering detail the wonder of a truly delicious tomato, then introduces the man who prospected for wild tomato genes in South America and made them available to tomato breeders. He tells the baleful story of enslaved Mexican Indians in the Florida tomato fields, the conquest of the canning tomato by the Chinese Army, and the struggle of Italian tomato producers to maintain a way of life. Allen combines reportage, archival research, and innumerable anecdotes in a lively narrative that, through the lens of today's global market, tells a story that will resonate from greenhouse to dinner table.
Download or read book Ripe From Around Here A Vegan Guide To Local And Sustainable Eating No Matter Where You Live Rpara written by and published by . This book was released on 2010 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Praise for jae steele's Get It Ripe: "This book is less a cookbook than an all-in-one guide to healthy vegan living, for which steele's holistic-nutritionist training is put to good use."-VegNews Get It Ripe, jae steele's 2008 cookbook, established her as a credible and charismatic authority on veganism; her holistic nutritionist background and sassy cowpunk sensibility encouraged countless others to "get it ripe." Her new cookbook underscores the importance of local, sustainable eating and living by helping readers deepen their understanding of organic and local foods and their positive impact on our health and our planet. The book includes chapters on the concept of local food and why it's important; finding a balance between various food issues, personal priorities and values; and the benefits of the local food movement that go beyond reducing our carbon footprint. It also helps readers become more informed about where their food comes from, no matter where they live, whether their source is the farmer's market or the grocery store down the street. The book's 180 recipes, which encourage the use of fresh, organic ingredients wherever possible (as well as potential alternatives depending on where you live), include Strawberry Rhubarb Muffins, Pear Parsnip Soup, Asparagus and Spring Onion Quiche, Mushroom Asparagus Risotto, and Butternut Chipotle Chocolate Cake. Both thought-provoking and delectable, steele's new cookbook makes any time the "ripe" time to go vegan. jae steele is a holistic nutritionist who runs the popular blog Domestic Affair. She lives in Toronto.
Download or read book The Peach written by Robert Henderson Price and published by . This book was released on 1896 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Ndoki written by Charles H. Harvey and published by Xulon Press. This book was released on 2007-09 with total page 365 pages. Available in PDF, EPUB and Kindle. Book excerpt: Set in Angola and the Congo, this biographical novel is based on a true story. The reader becomes immersed in the practical day-to-day implications of a world-view which includes a nearly inescapable web of witchcraft.
Download or read book Ripe written by Sarah Rose Etter and published by CMC Verve. This book was released on 2023-08-08 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt: ** A TIME Magazine Must-Read Book of 2023 ** A year into her dream job at a cutthroat Silicon Valley startup, Cassie is trapped in a corporate nightmare. Between the long hours, toxic bosses and unethical projects, she struggles to reconcile the glittering promise of a city where obscene wealth lives alongside abject poverty. Ivy League grads complain about the snack selection from a conference room with a view of houseless people bathing in the bay. Startup burnouts leap into the paths of commuter trains and men literally set themselves on fire in the streets. Though isolated, Cassie is never alone. From her earliest memory, the black hole has been her constant companion. It feeds on her depression and anxiety, its size changing in relation to her distress. The black hole watches, but it also waits. Its relentless pull draws Cassie ever closer as the world around her unravels. When her CEO's demands cross an illegal line and her personal life spirals towards a dismal precipice, Cassie must decide whether the tempting fruits of Silicon Valley are worth the pain, or succumb to the black hole. Sharp but vulnerable, funny yet unsettling, Ripe portrays one millennial woman’s journey through our late-capitalist hellscape and offers a brilliantly incisive look at the absurdities of modern life. 'An absolute must read... Unsettling, tense and funny' - Glamour 'Exquisite' - New York Times 'Sarah Rose Etter is a wonder and this novel is a knife to the heart - Carmen Maria Machado, author of Her Body and Other Parties 'Ripe has the most exquisitely described dread I've read in ages. I couldn't put this book down. Totally haunting and propulsive' - Halle Butler, author of The New Me 'Ripe is a triumph - blade-sharp and unflinching. It walks a darkly gorgeous tightrope between the bitter and beautiful with skill that takes your breath away' - Sophie Mackintosh, author of The Water Cure 'Reading this book felt like pressing repeatedly on a bruise; the most pleasurable kind of pain... Sarah Rose Etter is truly one hell of a writer' - Kristen Arnett, author of Mostly Dead Things 'A harrowing and mordantly hilarious send-up of the horrors of late-stage capitalism, and a potent meditation on the search for meaning in a broken world' - Laura van den Berg, author of The Third Hotel 'Holy shit, this book wrecked me!' - Samantha Irby, author of Wow, No Thank You 'Ripe is brilliant - a distinctive, sharp, engrossing window into late-stage capitalism. My face melted into this book' - Emily Austin, author of Everyone in This Room Will Someday Be Dead 'Ripe is enveloping, a bleakly funny surrealist/realist tale of everyday corruption and panic, the "train of fucking life", and what to do when the void winks at you' - Elisa Gabbert, author of Normal Distance
Download or read book Ripe written by Nigel Slater and published by Ten Speed Press. This book was released on 2012-04-10 with total page 1125 pages. Available in PDF, EPUB and Kindle. Book excerpt: Britain’s foremost food writer Nigel Slater returns to the garden in this sequel to Tender, his acclaimed and beloved volume on vegetables. With a focus on fruit, Ripe is equal parts cookbook, primer on produce and gardening, and affectionate ode to the inspiration behind the book--Slater’s forty-foot backyard garden in London. Intimate, delicate prose is interwoven with recipes in this lavishly photographed cookbook. Slater offers more than 300 delectable dishes--both sweet and savory--such as Apricot and Pistachio Crumble, Baked Rhubarb with Blueberries, and Crisp Pork Belly with Sweet Peach Salsa. With a personal, almost confessional approach to his appetites and gustatory experiences, Slater has crafted a masterful book that will gently guide you from the garden to the kitchen, and back again.
Download or read book Market Growers Journal written by and published by . This book was released on 1917 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Kiss Me Now written by Stef Ann Holm and published by ePublishing Works!. This book was released on 2015-11-24 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: Single mom Danalee Jackson owns the Blue Note—a successful Alaskan jazz bar. She also manages a failing float-plane business while raising her son. When the bar is flagged for code violations, Dana is certain she has no time for romance. Burned-out after finishing his father's legacy project--the multimillion-dollar Grove Marketplace--Mark Moretti is ready for a summer-long fishing trip. But a canceled flight stranded him in Ketchikan, where he lands at the Blue Note. One look at the exotically beautiful Dana and Mark offers to do the construction work required to clear the code violations. Mutual attraction sparks into flame, but Dana's fierce independence threatens to bring everything to a screeching halt. Previously titled: All That You Are REVIEWS: "Beautiful characters, beautiful setting." ~Publishers Weekly FROM THE HEART SERIES, in order Kiss So Sweet Come Kiss Me Kiss Me Now SINGLE MOMS, SECOND CHANCES, in order Girls Night Lucy Gets Her Life Back Pink Moon TO PROTECT AND SERVE, HEROES IN UNIFORM, in order An Igniting Attraction An Arresting Attraction
Download or read book Bulletins written by and published by . This book was released on 1890 with total page 856 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Sprouted Kitchen written by Sara Forte and published by Ten Speed Press. This book was released on 2012-08-28 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront. Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The Sprouted Kitchen features 100 of her most mouthwatering recipes. Richly illustrated by her photographer husband, Hugh Forte, this bright, vivid book celebrates the simple beauty of seasonal foods with original recipes—plus a few favorites from her popular Sprouted Kitchen food blog tossed in for good measure. The collection features tasty snacks on the go like Granola Protein Bars, gluten-free brunch options like Cornmeal Cakes with Cherry Compote, dinner party dishes like Seared Scallops on Black Quinoa with Pomegranate Gastrique, “meaty” vegetarian meals like Beer Bean– and Cotija-Stuffed Poblanos, and sweet treats like Cocoa Hazelnut Cupcakes. From breakfast to dinner, snack time to happy hour, The Sprouted Kitchen will help you sneak a bit of delicious indulgence in among the vegetables.
Download or read book Bulletin written by and published by . This book was released on 1892 with total page 658 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Get It Ripe written by jae steele and published by arsenal pulp press. This book was released on 2009-05-01 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: Healthy, delicious vegan recipes using whole foods, written by a registered holistic nutritionist.
Download or read book The Canadian Field naturalist written by and published by . This book was released on 1922 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Gardener s Monthly and Horticultural Advertiser written by and published by . This book was released on 1868 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Garden written by and published by . This book was released on 1889 with total page 688 pages. Available in PDF, EPUB and Kindle. Book excerpt:
