Download or read book Agricoltura e ricerca scientifica written by Ennio Galante and published by Il Mulino. This book was released on 1980 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Crisi dell agricoltura e ricerca written by Emanuele Macaluso and published by . This book was released on 1977 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Agricoltura e ambiente alla ricerca di un nuovo rapporto written by and published by . This book was released on 1980* with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Caratteristiche e organizzazione della ricerca scientifica e tecnologica in agricoltura written by Gian Tommaso Scarascia Mugnozza and published by . This book was released on 1977 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Agricultural and Food Biotechnologies of Olea europaea and Stone Fruits written by Innocenzo Muzzalupo and published by Bentham Science Publishers. This book was released on 2015-01-16 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: The reference presents detailed research on the olive (Olea europaea) and the stone fruit. Readers will learn about the biotechnology, plant nutrition, plant breeding, pomology, postharvest physiology, plant pathology of these two plant species. In a practical sense, the book also presents applicable agricultural knowledge about these plants for crop improvement, production, nutrients, pest management, disease, genetic, genomic and the food industry. The contributions by the authors of this book include descriptions about the manipulation of variables and genetic resources of inheritance of quantitative genes, crop rotation, soil water, and the effect of temperature on crop production. Aspects such as protecting crops against pests and diseases whilst ensuring the protection of human health are also taken into account. This is a valuable reference for students, scientists, horticulturists and, in general, for anyone wishing to obtain knowledge and experience with olives and drupes to increase productivity.

Download or read book Soil Science in Italy written by Carmelo Dazzi and published by Springer Nature. This book was released on with total page 671 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Innovazione tecnica e progresso economico nel mondo romano written by Elio Lo Cascio and published by Edipuglia srl. This book was released on 2006 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Crop Physiology written by Victor Sadras and published by Elsevier. This book was released on 2014-09-17 with total page 566 pages. Available in PDF, EPUB and Kindle. Book excerpt: From climate change to farming systems to genetic modification of organisms, Crop Physiology, Second Edition provides a practical tool for understanding the relationships and challenges of successful cropping. With a focus on genetic improvement and agronomy, this book addresses the challenges of environmentally sound production of bulk and quality food, fodder, fiber, and energy which are of ongoing international concern. The second edition of Crop Physiology continues to provide a unique analysis of these topics while reflecting important changes and advances in the relevant science and implementation systems. Contemporary agriculture confronts the challenge of increasing demand in terms of quantitative and qualitative production targets. These targets have to be achieved against the background of soil and water scarcity, worldwide and regional shifts in the patterns of land use driven by both climate change and the need to develop crop-based sources of energy, and the environmental and social aspects of agricultural sustainability. Provides a view of crop physiology as an active source of methods, theories, ideas, and tools for application in genetic improvement and agronomy Written by leading scientists from around the world Combines environment-specific cropping systems and general principles of crop science to appeal to advanced students, and scientists in agriculture-related disciplines, from molecular sciences to natural resources management

Download or read book Management Dell Innovazione in Agricoltura E Relazioni Di Canale written by Nadia Di Paola and published by . This book was released on 2013 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Il lavoro di ricerca si focalizza sull'analisi della relazione che insiste tra la Grande Distribuzione Organizzata - GDO e l'impresa agricola, nel caso particolare in cui si ipotizzi l'introduzione di una innovazione nel segmento del prodotto orticolo fresco a foglia. Si mostra che gli effetti che l'innovazione può generare non si dischiudono se l'innovazione non è giustamente percepita ed apprezzata dal consumatore. La tecnica utilizzata per l'analisi dei dati è la Grounded Theory, che permette di procedere alla concettualizzazione sistematica dalle evidenze raccolte; il problema di ricerca è ”modellizzato” attraverso una code map che tiene conto delle interazioni emerse.The interactions among Italian farmers and large-scale retailers affect food innovation proliferation and effectiveness, in particular as regards leaf products. The effects that innovation may generate do not disclose whether the innovation content is not rightly conveyed to the consumer. The Grounded Theory approach allows to achieve the systematic conceptualization of the evidences; the research problem is "modeled" through a code map that takes into account the relationships among the crucial categories.

Download or read book The Second Report on the State of the World s Plant Genetic Resources for Food and Agriculture written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2010-01-01 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant genetic resources provide a basis for food security, livelihood support and economic development as a major component of biodiversity. The Second Report on the State of the World’s Plant Genetic Resources for Food and Agriculture demonstrates the central role plant genetic diversity continues to play in shaping agriculture growth in the face of climate change and other environmental challenges. It is based on information gathered from Country Reports, regional syntheses, thematic studie s and scientific literature, documenting the major achievements made in this sector during the past decade and identifying the critical gaps and needs that should urgently be addressed. The Report provides the decision-makers with a technical basis for updating the Global Plan of Action on Conservation and Sustainable Use of Plant Genetic Resources for Food and Agriculture. It also aims to attract the attention of the global community to set priorities for the effective management of plant genet ic resources for the future. Purchase a print copy.

Download or read book Crisi dell agricoltura e ricerca written by and published by . This book was released on 1977 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Ricerca e pratica nell agricoltura biologica written by and published by . This book was released on 1978 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Agricoltura Mediterranea written by and published by . This book was released on 1989 with total page 566 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Agricoltura e ambiente written by Accademia nazionale di agricoltura and published by . This book was released on 1991 with total page 800 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Agricoltura e salvaguardia dell ambiente written by Pier Francesco Ghetti and published by . This book was released on 2002 with total page 203 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Native Wine Grapes of Italy written by Ian D'Agata and published by Univ of California Press. This book was released on 2014-05-16 with total page 638 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mountainous terrain, volcanic soils, innumerable microclimates, and an ancient culture of winemaking influenced by Greeks, Phoenicians, and Romans make Italy the most diverse country in the world of wine. This diversity is reflected in the fact that Italy grows the largest number of native wine grapes known, amounting to more than a quarter of the world’s commercial wine grape types. Ian D’Agata spent thirteen years interviewing producers, walking vineyards, studying available research, and tasting wines to create this authoritative guide to Italy’s native grapes and their wines. Writing with great enthusiasm and deep knowledge, D’Agata discusses more than five hundred different native Italian grape varieties, from Aglianico to Zibibbo. D’Agata provides details about how wine grapes are identified and classified, what clones are available, which soils are ideal, and what genetic evidence tells us about a variety’s parentage. He gives historical and anecdotal accounts of each grape variety and describes the characteristics of wines made from the grape. A regional list of varieties and a list of the best producers provide additional guidance. Comprehensive, thoroughly researched, and engaging, this book is the perfect companion for anyone who wants to know more about the vast enological treasures cultivated in Italy.

Download or read book Agricoltura Libica written by and published by . This book was released on 1939 with total page 672 pages. Available in PDF, EPUB and Kindle. Book excerpt: