Download or read book Green Manure Production Systems for Asian Ricelands written by Jagdish Kumar Ladha and published by Int. Rice Res. Inst.. This book was released on 1994 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: Selected papers from a symposium held as part of the 1992 International Rice Research Conference.
Download or read book On farm Reservoir Systems for Rainfed Ricelands written by S. I. Bhuiyan and published by Int. Rice Res. Inst.. This book was released on 1994 with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt: On-farm rainwater storage and conservation system for drought alleviation: Issues and challenges; Hydrological characteristics of on-farm reservoir in rainfed rice-growing areas;Identification of potential areas for usos of the on-farm reservoir sustem for drought alleviation; Decision support model for optimizing economic returns from resource allocation in farms with rainwater storage facilities; Potential of on-farm reservoir use for increasing productivity of rainfed rice areas; The Philippine case; Philippine national program on small farm reservoirs: organization, experiences, and challenges; Design and management of on-farm reservoirs for drought alleviation in the Philippines; Costs and benefits of small on-farm reservoirs in Central Luzon, Philippi-nes; On-farm rainwater storage systems for improving riceland productivity in Eastern India: Opportunities and challenges; Rainwater storage systems for rainfed ricelands of Eastern India: Results from research in Hazaribagh District; Collecting and conserving rainwater to alleviate drought in rainfed ricelands of Indonesia; On-farm reservoirs for drought alleviations in the rainfed ricelands of the barind area of Bangladesh.
Download or read book Rice written by C. Wayne Smith and published by John Wiley & Sons. This book was released on 2002-09-09 with total page 668 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thorough coverage of rice, from cultivar development tomarketing Rice: Evolution, History, Production, and Technology, the thirdbook in the Wiley Series in Crop Science, provides unique,single-source coverage of rice, from cultivar developmenttechniques and soil characteristics to harvesting, storage, andgermplasm resources. Rice covers the plant's origins and history,physiology and genetics, production and production hazards,harvesting, processing, and products. Comprehensive coverage includes: * Color plates of diseases, insects, and other productionhazards * The latest information on pest control * Up-to-date material on marketing * A worldwide perspective of the rice industry Rice provides detailed information in an easy-to-use format, makingit valuable to scientists and researchers as well as growers,processors, and grain merchants and shippers.
Download or read book Blackbirds and the Southern Rice Crop written by Brooke Meanley and published by . This book was released on 1971 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Hybrid Rice Technology written by S. S. Virmani and published by Int. Rice Res. Inst.. This book was released on 1994 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: This symposium is a follow-up to one held in China in 1986. Since then considerable progress has been made in research and development of hybrid rice. This second international symposium was held under the umbrella of the International Rice Research Conference. Eighty scientists and seed production experts from 18 countries, IRRI and FAO attended. Contributions covered breeding, biotechnology, seed production, agronomy, plant physiology, plant pathology, entomology and economics.
Download or read book Rice fish Research and Development in Asia written by Catalino R. Dela Cruz and published by WorldFish. This book was released on 1992-01-01 with total page 445 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Rice in Deep Water written by David Catling and published by Springer. This book was released on 1993-01-14 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rice in Deep Water gives a detailed description of the complex agroecosystem and the growth and development of deepwater rice, a fascinating crop grown by subsistence farmers in the deltas and floodplains of Asia and West Africa flooding to depths of 2-3 metres. An account of the various cultural methods and socioeconomic conditions of the farmers is given, current research efforts to increase productivity discussed and research priorities suggested. The book is designed and profusely illustrated so as to emphasize the complexity and dynamic nature of plant and environment, an aspect so often poorly appreciated and misunderstood.
Download or read book Riceland Foods written by J. David Morrissy and published by . This book was released on 1975 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Rice Research Strategies for the Future written by and published by Int. Rice Res. Inst.. This book was released on 1982 with total page 561 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Carolina Rice Kitchen written by Karen Hess and published by Univ of South Carolina Press. This book was released on 2022-08-09 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: A pioneering history of the Carolina rice kitchen and its African influences Where did rice originate? How did the name Hoppin' John evolve? Why was the famous rice called "Carolina Gold"? The rice kitchen of early Carolina was the result of a myriad of influences—Persian, Arab, French, English, African—but it was primarily the creation of enslaved African American cooks. And it evolved around the use of Carolina Gold. Although rice had not previously been a staple of the European plantation owners, it began to appear on the table every day. Rice became revered and was eaten at virtually every meal and in dishes that were part of every course: soups, entrées, side dishes, dessert, and breads. The ancient way of cooking rice, developed in India and Africa, became the Carolina way. Carolina Gold rice was so esteemed that its very name became a generic term in much of the world for the finest long-grain rice available. This engaging book is packed with fascinating historical details, including more than three hundred recipes and a facsimile of the Carolina Rice Cook Book from 1901. A new foreword by John Martin Taylor underscores Hess's legacy as a culinary historian and the successful revival of Carolina Gold rice.
Download or read book General Farm Bill of 1981 Cotton rice andsugar programs written by United States. Congress. House. Committee on Agriculture and published by . This book was released on 1981 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Rice Almanac written by Jay L. Maclean and published by Int. Rice Res. Inst.. This book was released on 2002 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: As a result of editions published in 1993 and 1997, the Rice Almanac has become a standard handbook that brings together general information about rice and data about rice production worldwide. The third edition has been fully updated and expanded to include more countries, and is the result of collaboration between the International Rice Research Institute (IRRI), West Africa Rice Development Association (WARDA), Centro Internacional de Agricultura Tropical (CIAT) and the Food and Agriculture Organization (FAO) of the United Nations. The book consists of: 8 chapters reviewing general issues on rice and its production; 4-page entries for the top 10 rice-growing countries in the world; and 2-page entries of production statistics and trends for 54 other rice-producing countries (from Afghanistan, Argentina and Australia, to the USA, Uruguay and Venezuela).
Download or read book Handbook on Rice Cultivation and Processing written by NPCS Board of Consultants & Engineers and published by NIIR PROJECT CONSULTANCY SERVICES. This book was released on 2007-10-01 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rice is the staple food of over half the world population. Rice is normally grown as an annual plant, although in tropical areas it can survive as a perennial crop and can produce a ratoon crop for up to 30 years. The rice plant can grow to 1 to 1.8 m tall, occasionally more depending on the variety and soil fertility. Since its origin, the spread of rice cultivation is extensive and rice is now being grown wherever water supply is adequate and ambient temperature are suitable. The rice grain is covered with a woody husk or hull, which is indigestible and is to be removed in the first step during processing for making the rice edible. Rice cultivation is well suited to countries and regions with low labor costs and high rainfall, as it is labor intensive to cultivate and requires ample water. Rice can be grown practically anywhere, even on a steep hill or mountain. The traditional method for cultivating rice is flooding the fields while, or after, setting the young seedlings. This simple method requires sound planning and servicing of the water damming and channeling, but reduces the growth of less robust weed and pest plants that have no submerged growth state, and deters vermin. While flooding is not mandatory for the cultivation of rice, all other methods of irrigation require higher effort in weed and pest control during growth periods and a different approach for fertilizing the soil. Drying is an essential step in the processing and preservation of paddy; it is the process that reduces grain moisture content to a safe level for storage. Milling is a crucial step in post production of rice. The basic objective of a rice milling system is to remove the husk and the bran layers, and produce an edible, white rice kernel that is sufficiently milled and free of impurities. India is the second largest rice producing country of the world after China. India also grows some of the finest quality aromatic rice of which basmati is the most high quality rice. This book basically deals with history, origin and antiquity of rice, seed rice and seed production, harvest and post harvest operations, water management practices for rice, diseases and pests of rice and their control, application of biotechnology in aromatic rice improvement, traditional methods of parboiling, modernization of parboiling process, solvent extractive rice milling, general types of quick cooking rice processes, dry milled rice products in brewing, breakfast cereals, rice flakes, puffed rice, rice in multi grain cereals etc. The present book contains cultivation and processing of rice in various ways. The book is very resourceful for the entrepreneurs, technocrats, research scholars etc. TAGS How to start a rice farming business, How to Start a Rice Production Business, How to Start Food Processing Industry in India, How to Start Growing Rice, How to Start Rice Farming and Processing Business, How to Start Rice Farming With Modern Rice Farming Techniques, How to Start Rice Processing Industry in India, brewing with flaked rice, challenges of rice production, Cultivation of Rice in India: Conditions, Methods and Production, Food Processing Industry in India, Harvest, Drying, and Storage of Rough Rice, How rice is made, How Rice is Processed, How to Process Rice after being harvested from the Farm, How to Start a Food Production Business, hybrid rice production , Instant rice, Methods of Planting Rice, Milling and processing of rice, Most Profitable Food Processing Business Ideas , Most Profitable Rice Processing Business Ideas, parboiled rice processing technology, Parboiling of Paddy, parboiling of rice, Procedures to Start a Successful Rice Farming Business, Process of Making Parboiled Rice, Processing and Milling of Parboiled Rice, Production of infant foods, Production of Rice Breakfast Cereal food, Quick cooking rice , Rice Beer, rice cultivation and processing book, Rice Cultivation and Processing Business Plan, rice cultivation process, Rice Farming Business - Startup Business, Rice farming: every stage from start to finish, rice seed production manual, Rice Seed Production Technology, Starting a Rice Farm, Starting a Rice Processing Business, storage of rice , technology book on rice production
Download or read book Proposed Changes in Rice Program written by United States. Congress. House. Committee on Agriculture. Subcommittee on Oilseeds and Rice and published by . This book was released on 1975 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Realizing Africa s Rice Promise written by Marco C S Wopereis and published by CABI. This book was released on 2013-10-16 with total page 485 pages. Available in PDF, EPUB and Kindle. Book excerpt: At a time when Africa's food security stands threatened, Realizing Africa's Rice Promise provides a comprehensive overview of state-of-the-art research and recommendations for dealing with future challenges. With contributions from the key scientists working on rice in Africa, this volume addresses policy, genetic diversity and improvement, sustainable productivity enhancement, innovations and value chains. The book is useful for researchers, policy makers, agricultural ministries, donors, regional and sub-regional organizations, non-governmental development organizations and universities.
Download or read book Rice in the United States Varieties and Production written by United States. Agricultural Research Service and published by . This book was released on 1973 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:
