Download or read book Rice Spice and all Things Nice written by Reza Mahammad and published by Simon & Schuster UK. This book was released on 2007-10-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook that reflects the colourful, flamboyant nature of its author. It features 80 recipes mostly from North and Central India and includes such dishes as Prawn Moilee (prawns cooked with coconut milk), Chilgoza Rice (rice cooked with caramelized onions and pinenuts), Spiced Mussels in a Tamarind Broth and Cashews in a Rich Coconut Sauce This exquisite fare is accompanied by lively, amusing text in Reza's inimitable voice - full of charm and wit and chutzpah! Beautiful landscape photographs redolent of the mystery and romance of the East are interspersed throughout and complement the mouthwatering images of Reza's food.
Download or read book Chicken Soup with Rice written by Maurice Sendak and published by Harper Collins. This book was released on 1991-03-15 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each month is gay, each season nice, when eating chicken soup with rice./DIV
Download or read book Kibbee n Spice and Everything Nice written by Janet Kalush and published by . This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years, Lebanese cuisine has become extremely familiar in Western countries. The traditional dishes of the Middle East are internationally renowned. The most popular foods, such as yoghurt (laban), Kibbee balls, tabouleh, baklawa, grape leaf rools, pita bread (kimaj), chick-pea dip (hummus), and many more, are available as take-outs from restaurants, deli counters in supermarkets, and Middle Eastern or Greek speciality food stores. Progress has allowed us to purchase ingredients in jars, cans, or boxes for immediate use. This eliminates many of the tedious tasks of preparation our mothers and grandmothers had before. Cooking is Janet's passion. With a heartfelt 'Ahlan Wa Sahlan', she welcomes her guests and makes them feel comfortable and relaxed. She especially loves to share her Lebanese heritage through her cooking. It's a toss-up who has the most enjoyment, the cook or the guests.
Download or read book SUGAR SPICE ALL THINGS NICE TWO written by Mackenzie Moulton and published by Lulu.com. This book was released on 2013-11-20 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: The story is seen from a man's point of view, from boyhood to manhood. It starts with William Mackenzie who is 85 years old, and he is dying because he has cancer. In his long exciting life he was a policeman, artist, musician and Author, as well as a sailor and diver. All his life right from the very start he loved the females and had many exciting encounters. As the morphine is pumped into his veins he starts to remember the very first day he discovered girls are a lot different to boys, not only in body but mind as well. This second book in the series takes you from age19, William is still determined that this will be his last book before he dies, and is hanging on to finish it, but itÕs not for anyone else, for him alone, for this book will be written in his mind. He can see the paper and pen in his head and he has started writing again. Take an exclusive look into what he has to say and be amazed, shocked and excited with the continuing story.
Download or read book Sensory Stories for Children and Teens with Special Educational Needs written by Joanna Grace and published by Jessica Kingsley Publishers. This book was released on 2014-10-21 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sensory Stories are short stories of a few lines which are brought to life through a selection of meaningful sensory experiences. They are particularly beneficial for students with Sensory Processing Disorder (SPD), profound and multiple learning difficulties (PMLD), autism spectrum disorders (ASD) and other special educational needs (SEN). For children with PMLD, Sensory Stories can open up new avenues for communication and inclusive learning. For students with SPD and ASD, they offer a fun way of encountering sensory experiences and triggers in a safe, repetitive way, which over time can help to reduce associated anxieties. This accessible guide offers teachers, other professionals working with students with SEN and parents with a complete step-by-step guide to creating and using Sensory Stories effectively. Aiming to make Sensory Stories affordable and accessible to schools and parents alike by using everyday items found in the classroom and home, Joanna Grace provides original, ready-to-use Sensory Stories with accompanying lesson plans, games and activities and adaptations for different abilities and diagnoses. Written by an experienced SEN consultant and sensory learning specialist, this is unique and essential reading for teachers, other professionals and parents wishing to introduce the many benefits of multi-sensory storytelling to children in their care.
Download or read book Sensory Stories to Support Additional Needs written by Joanna Grace and published by Jessica Kingsley Publishers. This book was released on 2022-10-21 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sensory Stories are short stories of a few lines which are brought to life through a selection of meaningful sensory experiences. They are particularly beneficial for people with Sensory Processing Disorder (SPD), Profound and Multiple Learning Difficulties (PMLD) and Autistic children or adults. Sensory stories are perfect for introducing new sensory environments in a safe, interactive way to help reduce associated anxieties and open up new avenues for communication and play. This updated edition is packed with original ready-to-use sensory stories, including 5 additional guest sensory stories by authors from around the world and your very own story template to create a sensory experience personalised for each person. With exclusive 'how to' video content and digital lesson plans, this book is the essential tool for introducing the transformative multi-sensory storytelling method into your home, classroom or group setting. Using everyday items and step-by-step instructions to make incorporating sensory stories accessible and simple, it has never been easier to create inclusive and fun sensory experiences to enhance the lives of those with additional needs.
Download or read book Sugar and Spice and All Things Nice written by Janine Scott and published by . This book was released on 2004-08-01 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover facts about the food we eat, like sugar, spice, honey, corn, rice and noodles. Suggested level: primary.
Download or read book Wok for Less written by Ching-He Huang and published by Kyle Books. This book was released on 2024-01-04 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Flavour-packed, easy recipes that won't break the bank' - Tom Kerridge The wok is an incredibly quick, heat-efficient cooking method - and a lot less expensive (and bulky) than an air fryer. Chinese and Asian cuisines have also always featured recipes that use cheaper ingredients. In Wok for Less, Sunday Times bestselling author Ching-He Huang focuses on these traditional, clever ways to reduce costs - all without scrimping on taste. From creative ways to make fish, seafood and meat go further, to inventive veg-packed dishes that will satisfy the most committed carnivore, and ideas for using storecupboard ingredients to make multiple meals, the recipes will not only bring you joy but will save you both time and money. Praise for Asian Green 'There's a lot more than wok-based cooking in this beautifully photographed book.' The Times 'The Greens Goddess' Daily Mail The Times Best Food Books of the Year 2021 Evening Standard Best Vegetarian Cookbooks 2022
Download or read book To Cook Is to Love written by John Verlinden and published by Hillcrest Publishing Group. This book was released on 2014 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: You're invited to dinner at Mami Aida's! You'll love your visit as she shares cooking tips and precious memories. Interwoven with her inspiring story of faith, persistence and commitment to family are 200 of Chef Johnny's Nuevo Cuban recipes. These healthier Latin dishes infuse gusto, soul, beauty and love into everyday meals. You won't want to leave Mami Aida's table until you've heard her entire story, and you'll treasure this basic Latin cuisine resource for years to come. ''Wonderfully packaged and entertaining...not only an outstanding guide to the cuisine, but a homage to the culture itself --a book to be read and cherished by everyone.'' --Oscar Hijuelos, author of ''The Mambo Kings Play Songs of Love, '' ''Our House in the Last World, '' and many others ''Easy Cuban recipes inspired by the late, lamented Mucho Gusto Caf . --Boston Globe Magazine
Download or read book Zero Proof written by Elva Ramirez and published by Houghton Mifflin. This book was released on 2021 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: 90 no-alcohol cocktail recipes from top bartenders across the country
Download or read book Authentic Recipes from Malaysia written by Wendy Hutton and published by Tuttle Publishing. This book was released on 2012-03-06 with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt: Create flavorful and visually stunning dishes with this easy-to-follow Malaysian cookbook. Authentic Recipes from Malaysia presents over 62 easy-to-follow recipes with detailed descriptions of Malaysian cooking methods and ingredients, enabling you to reproduce the exotic flavors of Malaysia in your own kitchen. Malaysia's cuisine is an exciting blend of Malay, Chinese, Indian, and European cooking. Drawing on their multiethnic heritage, Malaysians have developed unique variations on Asian favorites like Malay Chicken Satay, Chinese Fried Kway Teow and Indian Chicken Curry Puffs. Added to these are exotic creations like the fiery Portuguese Baked Fish prepared by Malacca's Eurasian community, Kelantanese Nasi Ulam (rice blended with handfuls of freshly chopped herbs) and savory Butter Prawns--a dish that blends seasonings from all of Malaysia's major ethnic groups. This book provides a selection of unforgettable recipes, at the same time introducing the reader to the nation's diverse cultural and culinary traditions. Delicious Malaysian recipes include: Mango Chutney Borneo Fish Ceviche Snake Gourd and Lentils with Mustard Seeds Yen's Crispy Brown Noodles with Gravy Fiery Chicken Curry Devil Southern Indian Mutton Curry Black Pepper Crab Pancakes with Sweet Coconut Filling
Download or read book Man of the House written by Dr. Colm McAindriu and published by Dorrance Publishing. This book was released on 2022-12-21 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Man of the House: A Memoir By: Dr. Colm McAindriu Between the years of 1944 and 1963, Dr. Colm McAindriu was just a kid, a Black kid living in the Jim Crow Mississippi Delta. His story brings to light what living day and night under the threat of death looks like for a Black kid in this era. Should he look at the white girl, or dream of her and tell someone or be caught doing so? His mother forced him to help her raise her remaining 12 children and demanded that he kill his prized pig to feed her family. McAindriu’s childhood was rife with small moments of joy and learning, coupled with working in cottonfields, pain both physical and emotional, and being the Man of the House.
Download or read book Vegetable Kingdom written by Bryant Terry and published by Ten Speed Press. This book was released on 2020-02-11 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: NAACP IMAGE AWARD WINNER • “Phenomenal . . . transforms the kitchen into a site for creating global culinary encounters, this time inviting us to savor Afro-Asian vegan creations.”—Angela Y. Davis, distinguished professor emerita at the University of California Santa Cruz JAMES BEARD AWARD NOMINEE • IACP AWARD FINALIST • ONE OF THE BEST COOKBOOKS OF THE YEAR: The New Yorker, The Washington Post, Vogue, San Francisco Chronicle, Forbes, Food & Wine, Salon, Garden & Gun, Delish, Epicurious More than 100 beautifully simple recipes that teach you the basics of a great vegan meal centered on real food, not powders or meat substitutes—from the James Beard Award-winning chef and author of Afro-Vegan Food justice activist and author Bryant Terry breaks down the fundamentals of plant-based cooking in Vegetable Kingdom, showing you how to make delicious meals from popular vegetables, grains, and legumes. Recipes like Dirty Cauliflower, Barbecued Carrots with Slow-Cooked White Beans, Millet Roux Mushroom Gumbo, and Citrus & Garlic-Herb-Braised Fennel are enticing enough without meat substitutes, instead relying on fresh ingredients, vibrant spices, and clever techniques to build flavor and texture. The book is organized by ingredient, making it easy to create simple dishes or showstopping meals based on what’s fresh at the market. Bryant also covers the basics of vegan cooking, explaining the fundamentals of assembling flavorful salads, cooking filling soups and stews, and making tasty grains and legumes. With beautiful imagery and classic design, Vegetable Kingdom is an invaluable tool for plant-based cooking today. Praise for Vegetable Kingdom “In the great Black American tradition of the remix and doing what you can with what you got, my friend Bryant Terry goes hard at vegetables with a hip-hop eye and a Southern grandmama’s nature. To paraphrase Maya Angelou, Bryant wants us to know that once we know vegetables better, we will cook vegetables better. He ain’t lyin’.”—W. Kamau Bell, comedian, author, and host of the Emmy Award–winning series United Shades of America “[Terry’s] perspective is casual and family-oriented, and the book feels personal and speaks to a wide swath of cooks . . . each dish comes with a recommended soundtrack, completing his mission to provide an immersive, joyful experience.”—Publishers Weekly (starred review)
Download or read book Bottom of the Pot written by Naz Deravian and published by Flatiron Books. This book was released on 2018-09-18 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of The IACP 2019 First Book Award presented by The Julia Child Foundation Like Madhur Jaffrey and Marcella Hazan before her, Naz Deravian will introduce the pleasures and secrets of her mother culture's cooking to a broad audience that has no idea what it's been missing. America will not only fall in love with Persian cooking, it'll fall in love with Naz.” - Samin Nosrat, author of Salt, Fat, Acid, Heat: The Four Elements of Good Cooking Naz Deravian lays out the multi-hued canvas of a Persian meal, with 100+ recipes adapted to an American home kitchen and interspersed with Naz's celebrated essays exploring the idea of home. At eight years old, Naz Deravian left Iran with her family during the height of the 1979 Iranian Revolution and hostage crisis. Over the following ten years, they emigrated from Iran to Rome to Vancouver, carrying with them books of Persian poetry, tiny jars of saffron threads, and always, the knowledge that home can be found in a simple, perfect pot of rice. As they traverse the world in search of a place to land, Naz's family finds comfort and familiarity in pots of hearty aash, steaming pomegranate and walnut chicken, and of course, tahdig: the crispy, golden jewels of rice that form a crust at the bottom of the pot. The best part, saved for last. In Bottom of the Pot, Naz, now an award-winning writer and passionate home cook based in LA, opens up to us a world of fragrant rose petals and tart dried limes, music and poetry, and the bittersweet twin pulls of assimilation and nostalgia. In over 100 recipes, Naz introduces us to Persian food made from a global perspective, at home in an American kitchen.
Download or read book Through and Through written by Joseph Geha and published by Syracuse University Press. This book was released on 2009-09-16 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: Treasured in the Arab-American literary community, Through and Through is a collection of ten broadly interrelated stories originally published in 1990. One of the first books of modern Arab American fiction, Geha’s stories offer a warm, inspired portrait of an extended Arab family in a Lebanese and Syrian community in Toledo, Ohio, spanning the decades between the 1930s and the present. In a series of vignettes, Geha follows three generations of an Arab-American family as they create a new community and way of life, struggling to keep their Arab roots vital while adapting their culture to new conditions. In "Holy Toledo," Nadia, "a tomboy in her dungarees," watches American women come into her town to shop. Although she calls them silly, she "wished that she were one of them, returning with them into that huge strangeness, America, luring her despite the threat it seemed to hold of loss and vicious sickness." Portraying both the anguish and the humor of negotiating between the old world and the new, these stories offer a passionate, unvarnished glimpse into the lives of an immigrant community.
Download or read book Protein Pow Quick and Easy Protein Powder Recipes written by Anna Sward and published by The Countryman Press. This book was released on 2017-12-05 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: 75 all-natural, gluten-free, soy-free, vegetarian recipes. ProteinPow.com is the place for high-protein recipes using protein powder—Anna Sward was one of the pioneers to “think outside the shake.” Nearly 100,000 followers wait daily for her innovative ideas. This cookbook gathers together the latest in her delicious collection, with a focus on protein powder bars, energy bites and cups, mug cakes, and pancakes—items that are incredibly easy to make, taste great, and can be easily taken to work, the gym, the movies . . . wherever, whenever you need a hit of protein. Recipes include: Apple Pie Bars Chocolate Chip Cookie Dough Truffles Peanut Butter Protein Cups Mini Tiramisu Mug Cakes
Download or read book The Greedy Panda Cook Book written by Yum Asia and published by Yum Asia. This book was released on 2024-07-02 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you a rice enthusiast looking for some culinary inspiration? Dive into our exciting cookbook, packed with popular rice dishes from around the world! Whether you’re using a variety of grains or experimenting with different techniques, this book offers a delightful mix of recipes and bonus treats. When cooked to perfection, rice transforms from a simple side to a mouthwatering star. Our cookbook is your guide to creating delicious, straightforward meals using a rice cooker, but don’t worry if you don’t have a rice cooker then a pan can also work. However, to truly elevate your rice game, we do recommend investing in a quality rice cooker and we advise on how to do this and what you should look for. Some recipes are entirely rice-cooker friendly, while others teach you to craft exquisite dishes traditionally paired with rice. If you have a passion for rice, you’ll find endless inspiration here. Embark on a culinary journey that spans the globe, from aromatic Indian dals to the spicy, sweet, and savoury flavours of Thai cuisine, from Chinese favourites to the artful sushi of Japan. Discover the vibrant tastes of Mexican and Brazilian dishes, savour European classics, and indulge in Middle Eastern delights. Along the way, you’ll learn essential cooking techniques and tips to maximize flavour in every bite. We’ll show you how to pair dishes with rice and elevate your rice to gourmet levels. The adventure doesn’t stop there! Our cookbook also features unique dessert recipes you can whip up in a rice cooker—yes, desserts! These recipes highlight the versatility of the rice cooker, turning it into a multifunctional kitchen tool that can enhance your cooking repertoire beyond just rice. Elevate your culinary journey with our ultimate rice handbook, featuring captivating rice facts, comprehensive grain guides, and practical cooking tips. Perfect for rice enthusiasts and rice cooker devotees, this guide equips you with all the knowledge needed for healthier eating. Discover the versatility of rice and rice cookers, and transform your meals with our innovative, flavourful, and enjoyable recipes. Join us in celebrating the endless possibilities of rice and awaken your rice cooking experience! Congratulations! You are now a part of our rice cooker revolution
