Download or read book Rice Science Biotechnological and Molecular Advancements written by Deepak Kumar Verma and published by CRC Press. This book was released on 2018-12-07 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: A significant crop in our global society, rice is a staple food product for over half of the world’s population. New technologies are being researched and utilized for increasing the overall production of strong rice crops throughout the world. This book focuses on the new areas of research on the most recent biotechnological and molecular techniques to aid in this endeavor. The researchers who have contributed to this compendium are international leaders in their respective fields. The original research included in the volume is strengthened through the addition of surveys, reviews, success stories, and other aspects that impact the global agricultural industry.
Download or read book Rice Science written by and published by Int. Rice Res. Inst.. This book was released on 2003 with total page 1038 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Rice Science and Technology written by Wayne E Marshall and published by CRC Press. This book was released on 1993-09-08 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt: Focuses on developments in rice storage, quality, processing and utilization, emphasizing their importance to growers, technologists and consumers. This work also provides insight into future advances and examines starch gelatinization in rice during the cooking process.
Download or read book Rice Science written by B. Chandrasekaran and published by Scientific Publishers. This book was released on 2013-07-01 with total page 703 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is aimed at providing a comprehensive text on rice cultivation/production with major emphasis on rice based integrated farming system models, organic farming aspects, alternate cropping, new techniques like SRI, role of biotechnology etc., in an easily understandable manner. This book will also help to enrich the knowledge of young researchers in various fields of agriculture and in particular, agronomy, as well as to the teachers and researchers of the Agricultural Universities/Research Organisations.
Download or read book Why Science and Faith Need Each Other written by Elaine Howard Ecklund and published by Brazos Press. This book was released on 2020-05-19 with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt: Science and faith are often seen as being in opposition. In this book, award-winning sociologist Elaine Howard Ecklund questions this assumption based on research she has conducted over the past fifteen years. She highlights the ways these two spheres point to universal human values, showing readers they don't have to choose between science and Christianity. Breathing fresh air into debates that have consisted of more opinions than data, Ecklund offers insights uncovered by her research and shares her own story of personal challenges and lessons. In the areas most rife with conflict--the origins of the universe, evolution, climate change, and genetic technology--readers will find fascinating points of convergence in eight virtues of human existence: curiosity, doubt, humility, creativity, healing, awe, shalom, and gratitude. The book includes discussion questions for group use and to help pastors, small group leaders, and congregants broach controversial topics and bridge the science-faith divide.
Download or read book Advances in Rice Science written by Ratikanta Maiti, PhD and published by CRC Press. This book was released on 2020-11-12 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: During recent decades, tremendous progress and innovations have been made in rice science with the goal of increasing production to meet the world’s growing demands. This new volume provides a concise overview of rice, covering the background and importance of rice; origin, evolution, and domestication of rice; and the world rice production. It goes on to provide new and important recent research advances on many different aspects of rice science and production. The authors look at advances in rice ideotypes, abiotic stress management techniques, biotic stress affecting crop productivity, new methods and technology for cultivation, and new methods and techniques in rice grain quality analysis and processing. It also describes new rice varieties, new hybrid rice technology, and new breeding methods for rice.
Download or read book Rice Biofortification written by Sally Brooks and published by Earthscan. This book was released on 2010 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: First Published in 2010. Routledge is an imprint of Taylor & Francis, an informa company.
Download or read book Sowing the Seeds of Rice Science written by and published by Int. Rice Res. Inst.. This book was released on 2012 with total page 75 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Rice Science Biotechnological and Molecular Advancements written by Deepak Kumar Verma and published by CRC Press. This book was released on 2018-12-07 with total page 245 pages. Available in PDF, EPUB and Kindle. Book excerpt: A significant crop in our global society, rice is a staple food product for over half of the world’s population. New technologies are being researched and utilized for increasing the overall production of strong rice crops throughout the world. This book focuses on the new areas of research on the most recent biotechnological and molecular techniques to aid in this endeavor. The researchers who have contributed to this compendium are international leaders in their respective fields. The original research included in the volume is strengthened through the addition of surveys, reviews, success stories, and other aspects that impact the global agricultural industry.
Download or read book Advances in Science Engineering of Rice written by Zhongli Pan and published by . This book was released on 2018-06-26 with total page 690 pages. Available in PDF, EPUB and Kindle. Book excerpt: In presenting recent research in rice science and engineering, this book provides a systematic overview of rice from farming to consumption. It covers each stage of rice production, from pre-harvest to storage, processing, and product applications. It includes the latest knowledge and efforts of rice researchers to improve the methods of harvesting, handling, drying, storage, and milling.The book also reveals advances that have led to functionalizing rice components and making rice production more sustainable. In addition, the book explains methods for improving nutritional quality of rice-based diets through fortification. Utilization of by-products, such as rice bran and hulls, is also addressed.
Download or read book Fundamentals of Rice Crop Science written by Shouichi Yoshida and published by Int. Rice Res. Inst.. This book was released on 1981 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: Growth and development of the rice plant. Climatic environments and its influence. Mineral nutrition of rice. Nutritional disorders. Photosynthesis and respiration. Rice plant characters in relation to yielding ability. Physiological analysis of rice yield.
Download or read book Rice written by Jinsong Bao and published by Elsevier. This book was released on 2018-11-05 with total page 700 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rice Chemistry and Technology, Fourth Edition, is a new, fully revised update on the very popular previous edition published by the AACC International Press. The book covers rice growth, development, breeding, grain structure, phylogenetics, rice starch, proteins and lipids. Additional sections cover rice as a food product, health aspects, and quality analysis from a cooking and sensory science perspective. Final chapters discuss advances in the technology of rice, with extensive coverage of post-harvest technology, biotechnology and genomic research for rice grain quality. With a new, internationally recognized editor, this new edition will be of interest to academics researching all aspects of rice, from breeding, to usage. The book is essential reading for those tasked with the development of new products. Identifies the nutrition and health benefits of rice Covers the growing and harvesting of rice crops Includes the use of rice and byproducts beyond food staple Explains rice chemistries, including sections on starch, protein and lipids Contains contributions from a world leading editorial team who bring together experts from across the field Contains six new chapters focusing on rice quality
Download or read book Rice Science Biotechnological and Molecular Advancements written by Deepak Kumar Verma and published by CRC Press. This book was released on 2018-12-07 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: A significant crop in our global society, rice is a staple food product for over half of the world’s population. New technologies are being researched and utilized for increasing the overall production of strong rice crops throughout the world. This book focuses on the new areas of research on the most recent biotechnological and molecular techniques to aid in this endeavor. The researchers who have contributed to this compendium are international leaders in their respective fields. The original research included in the volume is strengthened through the addition of surveys, reviews, success stories, and other aspects that impact the global agricultural industry.
Download or read book Wheat and Rice in Disease Prevention and Health written by Ronald Ross Watson and published by Academic Press. This book was released on 2014-01-22 with total page 593 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wheat and Rice in Disease Prevention and Health reviews the wide range of studies focusing on the health benefits and disease prevention associated with the consumption of wheat and rice, the two most widely consumed whole grains. This book provides researchers, clinicians, and students with a comprehensive, definitive, and up-to-date compendium on the diverse basic and translational aspects of whole grain consumption and its protective effects across human health and disease. It serves as both a resource for current researchers as well as a guide to assist those in related disciplines to enter the realm of whole grain and nutrition research. Overall, studies have shown that a decrease in the amount of whole grains in the modern diet is related to a corresponding increase in health problems that are attributed to this all-too-common dietary imbalance. The resulting health issues associated with an over-processed diet, which provides inadequate levels of nutrients from whole grains, may include obesity, diabetes, high blood lipids, chronic inflammatory states, and an excess of oxidative stress. Strength and endurance may also suffer as a result of these nutrient deficiencies, followed by declines in energy and immunity. Saves researchers and clinicians time in quickly accessing the latest details on a broad range of nutritional and epidemiological issues Provides a common language for nutritionists, nutrition researchers, epidemiologists, and dietitians to discuss how the action of wheat and rice protect against disease and modify human health Preclinical, clinical, and population studies help nutritionists, dieticians, and clinicians map out key areas for research and further clinical recommendations
Download or read book Rice Quality written by Kshirod R Bhattacharya and published by Elsevier. This book was released on 2011-06-27 with total page 609 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rice is a unique and highly significant crop, thought to help feed nearly half the planet on a daily basis. An understanding of its properties and their significance is essential for the provision of high quality products. This is all the more true today as international trade in rice trade has been increasing rapidly in recent years. This important book reviews variability in rice characteristics and their effects on rice quality.After an introduction on rice quality that also explores paradoxes associated with the crop, the book goes on to examine rice physical properties and milling quality. This leads to a discussion of the effects that the degree of milling has on rice quality. The ageing of rice and its cooking and eating quality are investigated in the following chapters before an analysis of the effect of parboiling on rice quality. Later chapters consider the product-making and nutritional quality of rice and investigate speciality rices and rice breeding for desirable quality. The book concludes with an extensive chapter on rice quality analysis and an appendix containing selected rice quality test procedures.With its distinguished author Rice quality: a guide to rice properties and analysis proves an invaluable resource for professionals in the rice industry and researchers and post-graduate students interested in rice. Examines the physical properties of rice, such as grain appearance and density and friction Investigates the ageing of rice and its cooking and eating quality The product making and nutritional aspects of rice are also considered
Download or read book Advances in Rice Science written by Ratikanta Maiti, PhD and published by CRC Press. This book was released on 2020-11-12 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: During recent decades, tremendous progress and innovations have been made in rice science with the goal of increasing production to meet the world’s growing demands. This new volume provides a concise overview of rice, covering the background and importance of rice; origin, evolution, and domestication of rice; and the world rice production. It goes on to provide new and important recent research advances on many different aspects of rice science and production. The authors look at advances in rice ideotypes, abiotic stress management techniques, biotic stress affecting crop productivity, new methods and technology for cultivation, and new methods and techniques in rice grain quality analysis and processing. It also describes new rice varieties, new hybrid rice technology, and new breeding methods for rice.
Download or read book Rice Science and Development Politics written by Robert S. Anderson and published by Oxford [England] : Clarendon Press. This book was released on 1991 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1960, the International Rice Research Institute (IRRI) opened near Manila in the Philippines. It's goal was to help solve world food problems in such a way that the foundations' economic and political concerns about Asia would be allayed. This book is about IRRI's planning and development, the efforts to persuade Asian governments to try to increase food production by following IRRI's advice and the interplay of IRRI's technology, rice scientists, and national research strategies. Focusing on conditions in Sri Lanka and Bangladesh, this study testifies to the necessity that the fundamental diversity of rice agriculture should be the organizing principle for an adequate research strategy and shows how strategies which are based on other organizing principles have met continuous difficulties and have ultimately been revised or abandoned. This book will be of particular interest to development and agricultural economists and sociologists.
