EBookClubs

Read Books & Download eBooks Full Online

EBookClubs

Read Books & Download eBooks Full Online

Book The Wayfarer s Handbook

    Book Details:
  • Author : Evan S. Rice
  • Publisher : Black Dog & Leventhal
  • Release : 2017-04-25
  • ISBN : 0316271357
  • Pages : 566 pages

Download or read book The Wayfarer s Handbook written by Evan S. Rice and published by Black Dog & Leventhal. This book was released on 2017-04-25 with total page 566 pages. Available in PDF, EPUB and Kindle. Book excerpt: An inventive and visually-appealing passport to the wide world of travel, The Wayfarer's Handbook doesn't tell readers to go anywhere, it shows them how to go everywhere. The Wayfarer's Handbook is a treasure trove of information about the art of travel that is specifically crafted for the modern adventurer. The book is an offbeat guide full of actionable advice, a worldwide exploration reference work, an unconventional collection of world trivia, and an exciting resource of inspiration, all designed for use in a great global adventure. With a visual aesthetic inspired by the look of vintage field guides, The Wayfarer's Handbook is tailor-made for modern readers, providing the distilled essentials of hundreds of interesting topics, presented in a direct and precise but stylish way. This twist on traditional travel genres covers everything from the world's 27 most common travel scams and the fascinating history of hot air balloons to everyday gestures that are offensive in foreign cultures and how to avoid a hippopotamus attack. Sketches, infographics, small maps, and illustrative charts appear throughout, allowing readers to open to any page and discover fascinating new insights into the art of travel. Though The Wayfarer's Handbook is compact enough for the road, it is equally suited to be a gem in the library of anyone interested in exploration.

Book The Data Librarian   s Handbook

Download or read book The Data Librarian s Handbook written by Robin Rice and published by Facet Publishing. This book was released on 2016-12-20 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: An insider’s guide to data librarianship packed full of practical examples and advice for any library and information professional learning to deal with data. Interest in data has been growing in recent years. Support for this peculiar class of digital information – its use, preservation and curation, and how to support researchers’ production and consumption of it in ever greater volumes to create new knowledge, is needed more than ever. Many librarians and information professionals are finding their working life is pulling them toward data support or research data management but lack the skills required. The Data Librarian’s Handbook, written by two data librarians with over 30 years’ combined experience, unpicks the everyday role of the data librarian and offers practical guidance on how to collect, curate and crunch data for economic, social and scientific purposes. With contemporary case studies from a range of institutions and disciplines, tips for best practice, study aids and links to key resources, this book is a must-read for all new entrants to the field, library and information students and working professionals. Key topics covered include: • the evolution of data libraries and data archives • handling data compared to other forms of information • managing and curating data to ensure effective use and longevity • how to incorporate data literacy into mainstream library instruction and information literacy training • how to develop an effective institutional research data management (RDM) policy and infrastructure • how to support and review a data management plan (DMP) for a project, a key requirement for most research funders • approaches for developing, managing and promoting data repositories • handling and sharing confidential or sensitive data • supporting open scholarship and open science, ensuring data are discoverable, accessible, intelligible and assessable. This title is for the practising data librarian, possibly new in their post with little experience of providing data support. It is also for managers and policy-makers, public service librarians, research data management coordinators and data support staff. It will also appeal to students and lecturers in iSchools and other library and information degree programmes where academic research support is taught.

Book The Wild Relatives of Rice

    Book Details:
  • Author : Duncan A. Vaughan
  • Publisher : Int. Rice Res. Inst.
  • Release : 1994
  • ISBN : 9712200574
  • Pages : 148 pages

Download or read book The Wild Relatives of Rice written by Duncan A. Vaughan and published by Int. Rice Res. Inst.. This book was released on 1994 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: The relationshup between Oryza and other grasses; Species relationships within the genus Oryza; Nemenclature of Oryza species; The evaluation and uses of wild rices; Use of wild rices for evaluation, breeding, or experimental purposes; Choosing wild rice germplasm for evaluation and plant breeding; Sources of wild rice seeds, their germination, and culture; Areas of future endeavor; Oryza species descriptions; O.alta, O. australiensis; O. barthii; O. brachyantha; O. glaberrima; O. grandiglumis; O.latifolia; O. longiglumis; O.meridionalis; O. minuta; O. nivara; O officinalis; O. punctata; O. rhizomatis; O. ridleyi; O. rufipogon; O sativa; Oschlechteri; Genera related to Oryza; Sources of information for species descriptions.

Book Rice Quality Handbook

Download or read book Rice Quality Handbook written by Randall G. Mutters and published by UCANR Publications. This book was released on 2009-01-01 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Rice Handbook

Download or read book Rice Handbook written by and published by . This book was released on 1994 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Handbook on Rice Cultivation and Processing

Download or read book Handbook on Rice Cultivation and Processing written by NPCS Board of Consultants & Engineers and published by NIIR PROJECT CONSULTANCY SERVICES. This book was released on 2007-10-01 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rice is the staple food of over half the world population. Rice is normally grown as an annual plant, although in tropical areas it can survive as a perennial crop and can produce a ratoon crop for up to 30 years. The rice plant can grow to 1 to 1.8 m tall, occasionally more depending on the variety and soil fertility. Since its origin, the spread of rice cultivation is extensive and rice is now being grown wherever water supply is adequate and ambient temperature are suitable. The rice grain is covered with a woody husk or hull, which is indigestible and is to be removed in the first step during processing for making the rice edible. Rice cultivation is well suited to countries and regions with low labor costs and high rainfall, as it is labor intensive to cultivate and requires ample water. Rice can be grown practically anywhere, even on a steep hill or mountain. The traditional method for cultivating rice is flooding the fields while, or after, setting the young seedlings. This simple method requires sound planning and servicing of the water damming and channeling, but reduces the growth of less robust weed and pest plants that have no submerged growth state, and deters vermin. While flooding is not mandatory for the cultivation of rice, all other methods of irrigation require higher effort in weed and pest control during growth periods and a different approach for fertilizing the soil. Drying is an essential step in the processing and preservation of paddy; it is the process that reduces grain moisture content to a safe level for storage. Milling is a crucial step in post production of rice. The basic objective of a rice milling system is to remove the husk and the bran layers, and produce an edible, white rice kernel that is sufficiently milled and free of impurities. India is the second largest rice producing country of the world after China. India also grows some of the finest quality aromatic rice of which basmati is the most high quality rice. This book basically deals with history, origin and antiquity of rice, seed rice and seed production, harvest and post harvest operations, water management practices for rice, diseases and pests of rice and their control, application of biotechnology in aromatic rice improvement, traditional methods of parboiling, modernization of parboiling process, solvent extractive rice milling, general types of quick cooking rice processes, dry milled rice products in brewing, breakfast cereals, rice flakes, puffed rice, rice in multi grain cereals etc. The present book contains cultivation and processing of rice in various ways. The book is very resourceful for the entrepreneurs, technocrats, research scholars etc. TAGS How to start a rice farming business, How to Start a Rice Production Business, How to Start Food Processing Industry in India, How to Start Growing Rice, How to Start Rice Farming and Processing Business, How to Start Rice Farming With Modern Rice Farming Techniques, How to Start Rice Processing Industry in India, brewing with flaked rice, challenges of rice production, Cultivation of Rice in India: Conditions, Methods and Production, Food Processing Industry in India, Harvest, Drying, and Storage of Rough Rice, How rice is made, How Rice is Processed, How to Process Rice after being harvested from the Farm, How to Start a Food Production Business, hybrid rice production , Instant rice, Methods of Planting Rice, Milling and processing of rice, Most Profitable Food Processing Business Ideas , Most Profitable Rice Processing Business Ideas, parboiled rice processing technology, Parboiling of Paddy, parboiling of rice, Procedures to Start a Successful Rice Farming Business, Process of Making Parboiled Rice, Processing and Milling of Parboiled Rice, Production of infant foods, Production of Rice Breakfast Cereal food, Quick cooking rice , Rice Beer, rice cultivation and processing book, Rice Cultivation and Processing Business Plan, rice cultivation process, Rice Farming Business - Startup Business, Rice farming: every stage from start to finish, rice seed production manual, Rice Seed Production Technology, Starting a Rice Farm, Starting a Rice Processing Business, storage of rice , technology book on rice production

Book Compendium of Rice Diseases and Pests

Download or read book Compendium of Rice Diseases and Pests written by Richard D. Cartwright and published by . This book was released on 2018 with total page 121 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Handbook of Official Standards for Milled Rice  Brown Rice and Rough Rice

Download or read book Handbook of Official Standards for Milled Rice Brown Rice and Rough Rice written by United States. Bureau of Agricultural Economics and published by . This book was released on 1928 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Every Grain of Rice

    Book Details:
  • Author : Fuchsia Dunlop
  • Publisher : Bloomsbury Publishing
  • Release : 2019-11-14
  • ISBN : 1526617846
  • Pages : 357 pages

Download or read book Every Grain of Rice written by Fuchsia Dunlop and published by Bloomsbury Publishing. This book was released on 2019-11-14 with total page 357 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fuchsia Dunlop trained as a chef at China's leading cooking school and is internationally renowned for her delicious recipes and brilliant writing about Chinese food. Every Grain of Rice is inspired by the healthy and vibrant home cooking of southern China, in which meat and fish are enjoyed in moderation, but vegetables play the starring role. Try your hand at blanched choy sum with sizzling oil, Hangzhou broad beans with ham, pock-marked old woman's beancurd or steamed chicken with shiitake mushrooms, or, if you've ever in need of a quick fix, Fuchsia's emergency late-night noodles. Many of the recipes require few ingredients and are startlingly easy to make. The book includes a comprehensive introduction to the key seasonings and techniques of the Chinese kitchen, as well as the 'magic ingredients' that can transform modest vegetarian ingredients into wonderful delicacies. With stunning photography and clear instructions, this is an essential volume for beginners and connoisseurs alike.

Book A Handbook for Weed Control in Rice

Download or read book A Handbook for Weed Control in Rice written by Kwesi Ampong-Nyarko and published by Int. Rice Res. Inst.. This book was released on 1991 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: Significance of weeds in rice farming; Rice weeds of world importance; Weed control; Principles of herbicide use; Principal rice herbicides; Weed control in irrigated rice; Weed control in rainfed lowland rice; Weed control in upland rice; Weed control in deepwater and floating rice; Management of some difficult weeds.

Book Rice Quality

Download or read book Rice Quality written by Kshirod R Bhattacharya and published by Elsevier. This book was released on 2011-06-27 with total page 609 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rice is a unique and highly significant crop, thought to help feed nearly half the planet on a daily basis. An understanding of its properties and their significance is essential for the provision of high quality products. This is all the more true today as international trade in rice trade has been increasing rapidly in recent years. This important book reviews variability in rice characteristics and their effects on rice quality.After an introduction on rice quality that also explores paradoxes associated with the crop, the book goes on to examine rice physical properties and milling quality. This leads to a discussion of the effects that the degree of milling has on rice quality. The ageing of rice and its cooking and eating quality are investigated in the following chapters before an analysis of the effect of parboiling on rice quality. Later chapters consider the product-making and nutritional quality of rice and investigate speciality rices and rice breeding for desirable quality. The book concludes with an extensive chapter on rice quality analysis and an appendix containing selected rice quality test procedures.With its distinguished author Rice quality: a guide to rice properties and analysis proves an invaluable resource for professionals in the rice industry and researchers and post-graduate students interested in rice. - Examines the physical properties of rice, such as grain appearance and density and friction - Investigates the ageing of rice and its cooking and eating quality - The product making and nutritional aspects of rice are also considered

Book Handbook of Stress  Coping  and Health

Download or read book Handbook of Stress Coping and Health written by Virginia Hill Rice and published by SAGE. This book was released on 2012 with total page 625 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first comprehensive Handbook to examine the various models of stress, coping, and health and their relevance to nursing and related health fields. No other volume provides a compendium of key issues in stress and coping for the nursing and allied health professions. In this new edition, the authors assembles a team of expert practitioners and scholars in the field to present the broad range of issues that relate to stress and health such as response-oriented stress, stimulus-oriented stress, stress, coping, .

Book The Rice Diet Solution

    Book Details:
  • Author : Kitty Gurkin Rosati
  • Publisher : Simon and Schuster
  • Release : 2006-06-06
  • ISBN : 1416537899
  • Pages : 369 pages

Download or read book The Rice Diet Solution written by Kitty Gurkin Rosati and published by Simon and Schuster. This book was released on 2006-06-06 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: Can you really lose twenty pounds in a month? Will you really keep it off this time? With The Rice Diet Solution, you will! The Rice Diet Program has been helping dieters successfully lose weight since 1939. Now in book form, this world-renowned weight-loss method can help you change the way you eat forever. The Rice Diet Program in Durham, North Carolina, was one of the first medical facilities in America to use diet as the primary way to treat disease. On this high-complex-carb, low-fat, and low-sodium whole-foods diet, “Ricers” lose weight faster, more safely, and more effectively than people on any other diet. Men lose on average twenty-eight to thirty pounds and women on average nineteen to twenty pounds per month! The Rice Diet also detoxes your body, ridding it of excess water weight and toxins from processed foods and the environment. The program's results have been documented by extensive studies and confirmed by thousands of people who report amazing weight loss, as well as immediate improvement in such conditions as heart disease, diabetes, and hypertension. Here’s how it works: The Rice Diet strictly limits salt and sodium-rich ingredients. Salt, like refined sugar, is an appetite stimulant, so when you reduce salt intake, you lose water weight and are less inclined to overeat. The Rice Diet also limits saturated fats and instead relies on carbohydrates (fruits, vegetables, grains, and beans) as the main source of nutrition. The fiber cleanses your system and satisfies you so you feel full quickly. The Rice Diet makes it easy to limit calories; when you’re eating foods that truly satisfy your hunger, it’s a challenge to eat 1,500 calories per day! To make it easy to follow the program, The Rice Diet Solution includes hundreds of tasty, filling, easy-to-prepare recipes—some from the Rice House kitchen, others inspired by major chefs and adapted to Rice Diet standards.

Book Out of Darkness  Shining Light

Download or read book Out of Darkness Shining Light written by Petina Gappah and published by Simon and Schuster. This book was released on 2021-07-06 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: A powerful, moving, and revelatory novel set in nineteenth-century Africa--the captivating story of the loyal men and women who carried the body of explorer and missionary David Livingstone from Zambia to Zanzibar so that his remains could be returned home to England. Dawn, 1 May 1873, on the outskirts of Chitambo's village, near Lake Bangweulu in modern-day Zambia. The Scottish explorer and missionary David Livingstone has died. He had been heading south in the African interior on an increasingly maniacal mission to penetrate the greatest secret of Victorian exploration. He wanted to find the source of the world's longest river, the Nile. Instead, on an isolated and swampy floodplain, Dr. Livingstone found his death. How Livingstone is to be buried will be decided by his African companions, a group of sixty-nine men, women, and children. They decide that come what may, Livingstone, his papers and maps, must all be carried to England. They bury his heart and other organs under a tree and dry his flesh like jerky in the sun. Over nine months, battling severe illness and hunger, hostile chiefs and unknown terrain, all while taking a tortuous route of more than 1,000 miles to the coast to avoid marauding slave traders, they march with Livingstone's body and the evidence of his explorations. Their journey has been called "the most extraordinary story in African exploration." In this novel, their story is retold anew in the distinct, indelible voices of Livingstone's sharp-tongued female cook, Halima; a repressed, formerly enslaved African missionary named Jacob Wainwright; and the collective voice of the retainers. The result is a profound and tragic journey--an epic like no other--that encompasses all of the hypocrisy of slavery and colonization while celebrating resilience, loyalty, and love. In Out of Darkness, Shining Light, Petina Gappah has created an ambitious and artful masterpiece.

Book A Farmer s Primer on Growing Upland Rice

Download or read book A Farmer s Primer on Growing Upland Rice written by M. A. Arraudeau and published by Int. Rice Res. Inst.. This book was released on 1988 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Upland rice plant types; Life cycle of the rice plant; Seeds; Factors that affect seedling growth; What is a good seedling; How to grow good seedlings; Leaves; Roots; Tillers; Panicles; Dormancy; Fertilizers; How much nitrogen to apply; How to increase the efficiency of nitrogen fertilizer; Other fertilizers and organic matter; Carbohydrate production; Water; Yield components; Plant type with good yield potential; Factors that affect lodging; Land conservation and crop management; Weeds; Control of weeds; Herbicides; Major diseases; Major soil-borne insect pests; Major insect ests during vegetative phase; Major insect pests during reproductive phase; Other pests; Soil problems; Hot to judgea rice crop at flowering; Harvest and postharvest; Cropping systems.

Book U S  Rice Handbook

    Book Details:
  • Author : Rice Council For Market Development
  • Publisher :
  • Release :
  • ISBN :
  • Pages : 31 pages

Download or read book U S Rice Handbook written by Rice Council For Market Development and published by . This book was released on with total page 31 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book A Manual of Rice Seed Health Testing

Download or read book A Manual of Rice Seed Health Testing written by T. W. Mew and published by Int. Rice Res. Inst.. This book was released on 1994 with total page 121 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rice seed health and quarantine; The rice plant and its environment; Equipment; Samples and sampling; dry seed inspection; Fungi; Bacteria; Nematodes; Viruses and mycoplasmalike organisms; Field inspection; Seed treatment; Weed seed; Insect pests; Fungal pathogens; Bacterial pathogens; Nematode pest; Organisms causing grain discoloration and damage.