Download or read book Ribeyes Cowtales written by Jerry Baird and published by Dorrance Publishing. This book was released on 2020-11-05 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ribeyes & Cowtales: A Collection of Recipes & Memories From a World Champion Chuck Wagon Cook By: Jerry Baird and Michael Shaw Ribeyes & Cowtales is a beautifully designed cowboy cookbook with authentic recipes by World Champion Chuckwagon Cook, Jerry Baird. The visual representation of the cowboy comes from the eyes and camera of Michael Shaw. With Baird’s recipes and stories and Shaw’s extraordinary photos, they weave a unique book and share delectable dishes that are sure to be a favorite among our family’s cookbook collection.

Download or read book Wild Cow Tales written by Ben K. Green and published by U of Nebraska Press. This book was released on 1999-08-01 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: In thirteen stories full of rope burns and brush scratches, the author of the classic Horse Tradin? tells of the days when he made a specialty of catching wild cows. ø Ben K. Green calls himself a ?stove-up old cowboy,? and readers of this book will learn soon enough where the broken bones came from. Green tells of his adventures with wild steers, sharing with readers the years he worked in thorny brush and canyon country delivering those animals that were too wily or too wild for the normal roundup. Finding them was hard, even dangerous, work. Few cowboys looked for such chores. Green declares, ?I got real good at it, but of course in those days I didn?t know any better.?

Download or read book Crown of the Cowibbean written by Mike Litwin and published by Albert Whitman & Company. This book was released on 2014-09-01 with total page 79 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Chuck and Dakota sneak onto Marco Pollo's giant ship, the Swashclucker, they accidentally become part of one of Marco's high seas capers! Setting sail with Marco and his trusty sidekick, Ribeye, they must find the Coral Crown before the evil Kingfish does. But underwater villains and giant spider crabs stand in their way. Will Chuck and Dakota save the day?

Download or read book Seared written by Genevieve Taylor and published by Hardie Grant Publishing. This book was released on 2022-04-28 with total page 570 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seared is a one-stop shop for recipes and practical advice that will help you get the most from cooking meat on your barbecue, beginning with the science of why we need to cook different cuts in different ways and the physics of how fire works. Divided into two sections – BEAST and BIRD – and into SLOW and FAST within those sections, live-fire cooking expert Genevieve Taylor covers everything you’ll ever need to know about buying and cooking all kinds of meat, from steaks and fillets, to whole joints and whole birds, and looking at techniques from brining to marinading, smoking to braising, searing super-hot and low and slow cooking. Genevieve provides essential information about setting up your barbecue, sourcing your fuel and lighting your fire, and setting up your grill, with troubleshooting tips throughout. Full of succulent, colourful recipes, Seared is the most useful, practical and comprehensive guide to grilling meat on the market.

Download or read book Telling the Stories Right written by Jack R. Baker and published by Wipf and Stock Publishers. This book was released on 2018-03-26 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wendell Berry thinks of himself as a storyteller. It’s somewhat ironic then that he is better known as an essayist, a poet, and an advocate for small farmers. The essays in this collection consider the many facets of Berry’s life and work, but they focus on his efforts as a novelist and story writer. Indeed, Berry had already published three novels before his seminal work of cultural criticism, The Unsettling of America, established him as an ardent defender of local communities and sustainable agriculture. And over the past fifty years, he has published eight novels and more than forty-eight short stories set in the imagined community of Port William. His exquisite rendering of this small Kentucky town challenges us to see the beauty of our own places and communities and to tend their health, threatened though it inevitably is. The twelve contributors to this collection approach Berry’s fiction from a variety of perspectives—literary studies, journalism, theology, history, songwriting—to shed light on its remarkable ability to make a good life imaginable and compelling. The first collection devoted to Berry’s fiction, this volume insists that any consideration of Berry’s work must begin with his stories. Contributors: Ingrid Anna Pierce Kiara Anne Jorgenson Doug Sikkema Ethan Bruce Mannon Fritz Oehlschlaeger Michael R Stevens Eric Miller Grace Marie Olmstead Jake Meador Andrew Peterson

Download or read book The Japanese Larder written by Luiz Hara and published by White Lion Publishing. This book was released on 2018-10-16 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: A follow-up to Luiz’s first book, Nikkei Cuisine, The Japanese Larder is a stunning cookery book that demystifies the best Japanese ingredients and cooking by introducing the home cook to a number of key Japanese ingredients and techniques that are easy to acquire and will transform their everyday cooking. Most of us have heard of ingredients such as miso, mirin, tofu and matcha, but how many of us feel confident using these ingredients in our everyday cooking, or beyond the one or two recipes for which we may bought such ingredients in the first place? In this beautifully illustrated cookbook, Luiz Hara introduces you to a host of delicious and versatile Japanese ingredients which are easy to get hold of in most parts of the world and can be used to create the most mouth-watering and interesting dishes. Categorized by main ingredient, grab that packet of miso paste from your fridge, buy some ponzu or yuzu from your local grocery store or the ethnic section of your local supermarket, and discover a new world of taste and flavour thanks to Luiz’s delicious recipes.

Download or read book Welcome to Bermooda Boxed Set 1 4 written by Mike Litwin and published by Albert Whitman & Company. This book was released on 2021-04-15 with total page 357 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chuck Porter is a young calf living on Bermooda, a tropical island of walking, talking cows! Bermooda has no humans, until one day when Chuck discovers a boy named Dakota washed up on the beach. Dakota is friendlier than Chuck thought humans would be, and the two become fast friends! Join Chuck and Dakota on their adventures in Lost in Bermooda, Crown of the Cowibbean, The Big Cowhuna, and The Amazing IncrediBull.

Download or read book Southern Living A Southern Gentleman s Kitchen written by Matt Moore and published by Southern Living. This book was released on 2015-04-28 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Today, in addition to being chivalrous, honest, and generous, a Southern gentleman is socially connected, well-traveled, and has an appetite for life. In this part-cookbook and part-guidebook, Matt Moore embraces a fresh perspective on what it means to cook, eat, and live as a true Southern Gentleman in the 21st century. Moore takes readers on an entertaining walk through the life of a Southern gentleman using recipes for 150 distinctly simple Southern dishes for every meal of the day, plus tales from family and some well-known friends. Gorgeous full-color photography graces this culinary update on authentic Southern cuisine. Featured recipes include everything from Seafood Gumbo and Gameday Venison Chili to desserts like Grilled Georgia Peach Crisp and favorite cocktails like The Brown Derby and NOLA Sazerac.

Download or read book Have Her Over for Dinner written by Matt Moore and published by Matt Moore. This book was released on 2010-03 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: Let's face it, today we are inundated with articles about cooking, food, and wine in almost every part of our lives. From The Wall Street Journal to Playboy Magazine, you'd be hard pressed not to find a commentary related to the subject of food. At a time when I'm trying to figure out my best financial opportunities or determine which girl of the SEC is the best looking, why am I being told how to cook something? The simple answer is women. Don't get me wrong, a quick glance at any men's magazine will always yield the same redundant taglines; "Lose your Gut," "1001 Financial Solutions," or "Score your Dream Job" on the cover. However, by now the majority of writers have exhausted the subjects of health, wealth, and power as a means to attract women, and they realize that cooking is just another avenue that they can use to appeal to the wants and needs of their readers. Don't trust me? Take a stroll through the magazine aisle at your local grocery store, and you might find that even Field and Stream has gone haute-cuisine on your latest hunt. Confused by the last sentence? Good, this book is for you.

Download or read book Meathead written by Meathead Goldwyn and published by HarperCollins. This book was released on 2016-05-17 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York Times Bestseller Named "22 Essential Cookbooks for Every Kitchen" by SeriousEats.com Named "25 Favorite Cookbooks of All Time" by Christopher Kimball Named "Best Cookbooks Of 2016" by Chicago Tribune, BBC, Wired, Epicurious, Leite's Culinaria Named "100 Best Cookbooks of All Time" by Southern Living Magazine For succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive guide to the concepts, methods, equipment, and accessories of barbecue and grilling. The founder and editor of the world's most popular BBQ and grilling website, AmazingRibs.com, “Meathead” Goldwyn applies the latest research to backyard cooking and 118 thoroughly tested recipes. He explains why dry brining is better than wet brining; how marinades really work; why rubs shouldn't have salt in them; how heat and temperature differ; the importance of digital thermometers; why searing doesn't seal in juices; how salt penetrates but spices don't; when charcoal beats gas and when gas beats charcoal; how to calibrate and tune a grill or smoker; how to keep fish from sticking; cooking with logs; the strengths and weaknesses of the new pellet cookers; tricks for rotisserie cooking; why cooking whole animals is a bad idea, which grill grates are best;and why beer-can chicken is a waste of good beer and nowhere close to the best way to cook a bird. He shatters the myths that stand in the way of perfection. Busted misconceptions include: • Myth: Bring meat to room temperature before cooking. Busted! Cold meat attracts smoke better. • Myth: Soak wood before using it. Busted! Soaking produces smoke that doesn't taste as good as dry fast-burning wood. • Myth: Bone-in steaks taste better. Busted! The calcium walls of bone have no taste and they just slow cooking. • Myth: You should sear first, then cook. Busted! Actually, that overcooks the meat. Cooking at a low temperature first and searing at the end produces evenly cooked meat. Lavishly designed with hundreds of illustrations and full-color photos by the author, this book contains all the sure-fire recipes for traditional American favorites and many more outside-the-box creations. You'll get recipes for all the great regional barbecue sauces; rubs for meats and vegetables; Last Meal Ribs, Simon & Garfunkel Chicken; Schmancy Smoked Salmon; The Ultimate Turkey; Texas Brisket; Perfect Pulled Pork; Sweet & Sour Pork with Mumbo Sauce; Whole Hog; Steakhouse Steaks; Diner Burgers; Prime Rib; Brazilian Short Ribs; Rack Of Lamb Lollipops; Huli-Huli Chicken; Smoked Trout Florida Mullet –Style; Baja Fish Tacos; Lobster, and many more.

Download or read book Steakhouse Steaks Made Easy written by Meathead and published by Deep Dive Guides a division of Meathead’s AmazingRibs.com. This book was released on 2021-12-23 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whenever steak is on the menu, it’s a special occasion. The most frequent question we get is: How do the great steakhouses do it? How do they cook perfect steaks every time, with sizzling, dark, flavorful crusts, evenly done from edge to edge on the inside, tender and juicy, with big, bold, beefy flavor? In these pages, we share everything we have learned over the years about making great steak. We cover everything from choosing the grade and cut of meat to aging steaks, trimming and tying, dry brining, seasoning, direct searing, reverse searing, and even slicing. So pull up a chair, preferably near the fire, and settle in for a deep discussion of what goes into a truly exceptional steak.

Download or read book Tales from the White River Tributaries written by Gary Renfro and published by Xlibris Corporation. This book was released on 2022-04-14 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you are a guy who ever watched a hot lady in a tight skirt, jeans or hot pants walk away from you and dreamed about it for the next several hours, this book is about you. If you are a girl at the gym or ball park who couldn’t take your eyes off the players tight uniform or the workout dude’s muscles, this book is about you. If you love rags to riches with quirky situations, this book is for you. This book is what everyone dreams about but no one gets to do it all. This book is about the sexual dreams of every boy or girl, man or women but with many unsuspecting twists. This book is about Michael Johnson and if it was partially true, I would have changed my name a long time ago. Enjoy the read and keep a pencil handy as you will probably want to write notes in the margins.

Download or read book Gumbo Tales Finding My Place at the New Orleans Table written by Sara Roahen and published by W. W. Norton & Company. This book was released on 2009-04-20 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Makes you want to spend a week—immediately—in New Orleans.” —Jeffrey A. Trachtenberg, Wall Street Journal A cocktail is more than a segue to dinner when it’s a Sazerac, an anise-laced drink of rye whiskey and bitters indigenous to New Orleans. For Wisconsin native Sara Roahen, a Sazerac is also a fine accompaniment to raw oysters, a looking glass into the cocktail culture of her own family—and one more way to gain a foothold in her beloved adopted city. Roahen’s stories of personal discovery introduce readers to New Orleans’ well-known signatures—gumbo, po-boys, red beans and rice—and its lesser-known gems: the pho of its Vietnamese immigrants, the braciolone of its Sicilians, and the ya-ka-mein of its street culture. By eating and cooking her way through a place as unique and unexpected as its infamous turducken, Roahen finds a home. And then Katrina. With humor, poignancy, and hope, she conjures up a city that reveled in its food traditions before the storm—and in many ways has been saved by them since.

Download or read book The MANual written by Keith Riegert and published by Simon and Schuster. This book was released on 2013-06-25 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Simon & Schuster eBook. Simon & Schuster has a great book for every reader.

Download or read book Year of the Cow written by Jared Stone and published by Macmillan + ORM. This book was released on 2015-04-28 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the story of a man, a cow, and a question: What am I eating? After realizing he knew more about television on his wall than the food on his plate, award-winning TV producer and amateur chef Jared Stone buys 420 pounds of beef directly from a rancher and embarks on a hilarious and inspiring culinary adventure. With the help of an incredibly supportive wife and a cadre of highly amused friends, Jared offers a glimpse at one man's family as they try to learn about their food and ask themselves what's really for dinner. Year of the Cow follows the trials and tribulations of a home cook as he begins to form a deeper relationship with food and the environment. From meeting the rancher who raised his cow to learning how to successfully pack a freezer with cow parts, Stone gets to know his bovine and delves into our diets and eating habits, examining the ethnography of cattle, how previous generations ate, why environmentalists and real food aficionados are mad for grass-fed beef, why certain cuts of beef tend to end up on our plates (while boldly experimenting with the ones that don't), and much more. Over the course of dozens of nose-to-tail meals, Jared cooks his way through his cow armed with a pioneering spirit and a good sense of humor. He becomes more mindful of his diet, makes changes to his lifestyle, and bravely confronts challenges he never expected—like how to dry beef jerky without attracting the neighborhood wildlife to the backyard, and how to find deliciousness in the less-common cuts of meat like the tongue and heart—sharing a recipe at the end of each chapter. By examining the food that fuels his life and pondering why we eat the way we do, Jared and his family slowly discover to how live a life more fully—and experience a world of culinary adventures along the way.

Download or read book Ribeye the Bullbarian and the Jewel of Baloni written by Harry McLaughlin and published by Infinity Pub. This book was released on 2004-01 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Year of the Cow written by Jared Stone and published by Macmillan. This book was released on 2015-04-28 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: "After realizing he knew more about TVs than about the meat on his plate ... Jared Stone purchased an entire grass-fed steer and resolved to make the best use of it that he possibly could. [This book] follows the trials and tribulations of a home cook as he and his family try to form a more meaningful relationship with their food and the environment. From meeting the rancher who raised his cow to learning how to successfully pack a freezer with cow parts, Stone gets to know his steer and examines how previous generations ate, delving into the ways our ancestors prepared meals and the ethnography of cattle"--