Download or read book Rhode Island Kids Cookbook written by Carole Marsh and published by Carole Marsh Books. This book was released on 1994 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Rhode Island Kid s Cookbook written by Carole Marsh and published by . This book was released on 1991 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Rhode Island Kids Cookbook written by Carole Marsh and published by . This book was released on 1990-09-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Good Night Rhode Island written by Adam Gamble and published by Good Night Books. This book was released on 2008-07-13 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: From clammers to the Roger Williams Park Zoo, this delightful board book tours little ones around the Ocean State. Children will recognize their favorite Rhode Island attractions and landmarks, including Green Animals Topiary Garden, Newport Cliff Walk, sailing on Narragansett Bay, Block Island ferry, sandy beaches, Slater Mill, Blackstone River Bikeway, Pawtucket Red Sox, lighthouses, and more.
Download or read book Don Bousquet s Rhode Island Cookbook written by Martha W. Murphy and published by . This book was released on 2005 with total page 133 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes featuring Rhode Island's unique cuisine and cartoons to match.
Download or read book Providence Rhode Island Cookbook written by Linda Beaulieu and published by Rowman & Littlefield. This book was released on 2012-12-18 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Some attribute Rhode Islanders’ fascination with food to the state's ethnic mix: Italians who have an inherent love of food; French and Portuguese descendents, whose ancestral recipes are a part of the fabric of Rhode Island’s cuisine; and the Native Americans who were the first to use the bounty of the sea and land. In the second edition of The Providence & Rhode Island Cookbook, author Linda Beaulieu shares more recipes from talented chefs, family, and friends. With more than 200 recipes and engaging sidebars this book celebrates the dishes and culinary terms that are unique to Rhode Island.
Download or read book Heirloom Kitchen written by Anna Francese Gass and published by HarperCollins. This book was released on 2019-04-30 with total page 505 pages. Available in PDF, EPUB and Kindle. Book excerpt: A gorgeous, full-color illustrated cookbook and personal cultural history, filled with 100 mouthwatering recipes from around the world, that celebrates the culinary traditions of strong, empowering immigrant women and the remarkable diversity that is American food. As a child of Italian immigrants, Anna Francese Gass grew up eating her mother’s Calabrian cooking. But when this professional cook realized she had no clue how to make her family’s beloved meatballs—a recipe that existed only in her mother’s memory—Anna embarked on a project to record and preserve her mother’s recipes for generations to come. In addition to her recipes, Anna’s mother shared stories from her time in Italy that her daughter had never heard before, intriguing tales that whetted Anna’s appetite to learn more. Reaching out to her friends whose mothers were also immigrants, Anna began cooking with dozens of women who were eager to share their unique memories and the foods of their homelands. In Heirloom Kitchen, Anna brings together the stories and dishes of forty-five strong, exceptional women, all immigrants to the United States, whose heirloom recipes have helped shape the landscape of American food. Organized by region, the 100 tantalizing recipes include: Magda’s Pork Adobo from the Phillippines Shari’s Fersenjoon, a walnut and pomegranate stew, from Iran Tina’s dumplings from Northern China Anna’s mother’s Calabrian Meatballs from Southern Italy In addition to the dishes, these women share their recollections of coming to America, stories of hardship and happiness that illuminate the power of food—how cooking became a comfort and a respite in a new land for these women, as well as a tether to their native cultural identities. Accented with 175 photographs, including food shots, old family photographs, and ephemera of the cooks’ first years in America—such as Soon Sun’s recipe book pristinely handwritten in Korean or Bea’s cherished silver pitcher, a final gift from her own mother before leaving Serbia—Heirloom Kitchen is a testament to empowerment and strength, perseverance and inclusivity, and a warm and inspiring reminder that the story of immigrant food is, at its core, a story of American food.
Download or read book Hot Cheese written by Polina Chesnakova and published by Chronicle Books. This book was released on 2020-09-01 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: Turn up the heat, it's time to get cheesy! The cookbook Hot Cheese celebrates the magical combination of heat and cheese in over 50 recipes. Whether melted between crusty bread, baked until browned and bubbly, or fried for the perfect crunch-to-ooze factor, there are limitless ways to enjoy the thrill of hot cheese. • Includes no-fuss snacks, hearty and healthy-ish meals, and party favorites • Features twists on beloved classics and inventive, cheesy combinations • Filled with bright and stylish photography to satisfy any cheese lover Melt over delectable recipes like Easy Poutine, Smoked Gouda Chicken Cordon Bleu, and The Best Nachos in the World. This cheesy cookbook also features handy guides to throwing your own fondue or raclette party. • Filled with plenty of guilty pleasures, kid-friendly recipes, and crowd-pleasers, this is the perfect book for anyone who loves cheese and comfort food. • Good for newbie chefs, parents who cook for picky kids, and hosts who want to serve something they know everyone will enjoy. • You'll love this book if you love books like The Mac + Cheese Cookbook: 50 Simple Recipes from Home by Allison Arevalo and Erin Wade, QUESO! Regional Recipes for the World's Favorite Chile-Cheese Dip by Lisa Fain, and World Cheese Book by Juliet Harbutt.
Download or read book The Island Cookbook written by Barbara Sherman Stetson and published by Barbara Sherman Stetson. This book was released on 1993-01 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Island Cookbook is a collection of the best kitchen-tested recipes that the Islands of southern New England have to offer, along with anecdotes of people, places, and more than 100 years of just plain cooking. Written by Certified Home Economist and Ford Foundation Achievement award recipient, Barbara Sherman Stetson, with illustrations by noted artist and wood sculptor, Marion King.
Download or read book Katie Chin s Global Family Cookbook written by Katie Chin and published by Tuttle Publishing. This book was released on 2021-06-22 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: Katie Chin's Global Family Cookbook lets you travel the world from your kitchen! Professional chef, TV personality and working mom of three kids, Katie Chin shows you how easy it is to prepare new and exciting meals from many cultures. Discover comfort food from around the world, and add some international flair to your dinner table. In addition to providing simple recipes for every meal and occasion, Katie includes sidebars explaining how her recipes can be adapted for vegetarians, vegans and those with food allergies--and how to add fresh new flavors to kids' lunches. From "meatless Mondays" to "taco Tuesdays," the recipes in this book include something for everyone! Bring the unforgettable flavors of the world to your table through 170 recipes including: Seven Global Go-To Sauces Mexican Chimichurri Chicken Burgers Thai Curry Meatball Subs Cuban Fish Tacos with Citrus Mango Slaw Easy Pad Thai Noodles Chicken Tikka Masala Pizza Crispy Korean Chicken Sliders And so much more! This cookbook also provides great ideas for celebrating cultures through food: Chinese New Year's Dinner--featuring TV personality Jeannie Mai (The Real) and with recipes provided by her mom, Mama Mai Greek Easter Dinner--with recipes provided by TV personality and lifestyle expert Debbie Matenopoulos (The Home & Family Show) Cinco de Mayo Celebrations--with recipes provided by cookbook author and celebrity chef Jeffrey Saad Hanukkah Dinner--with recipes provided by Faye Levy, a prolific cookbook author and lead cooking columnist for the Jerusalem Post Katie learned to cook alongside her mother, and it's now an experience she loves to share with her daughter. She hopes to inspire other families to have fun in the kitchen together with these recipes everyone will love!
Download or read book Southern Living Kids Cookbook written by The Editors of Southern Living and published by Time Inc. Books. This book was released on 2016-10-26 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Four generations of Southern cooks have depended on Southern Living magazine for tried-and-true family recipes, so it's only natural that they choose this cookbook for their children. Meeting their expectations, over 120 recipes feature foods kids love to eat, each with a preparation plan and a photograph of the desired result. Short ingredient lists, numbered steps, and youthful wording and graphics keep the learning process fun. Some features include: spiral binding to lie flat for easy reading, with a wipe-clean cover; each recipe has a nutritional analysis so kids learn how to make good choices; bonus text boxes that introduce foods from around the world; and kitchen and food safety tips, basic cooking techniques, and fun party ideas.
Download or read book Sex Stuff for Rhode Island Parents Teachers of Kids 7 17 written by Carole Marsh and published by Carole Marsh Books. This book was released on 1994 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Lovers Guide to Rhode Island written by Patricia Harris and published by Rowman & Littlefield. This book was released on 2013-03-19 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Lovers' Guides Indispensable handbooks to local gastronomic delights The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Food festivals and culinary events • Farmers markets and farm stands • Specialty food shops • Places to pick your own produce • One-of-a-kind restaurants and landmark eateries • Recipes using local ingredients and traditions • The best wineries and brewpubs
Download or read book Kids Cook French written by Claudine Pepin and published by . This book was released on 2015-03 with total page 99 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thirty simple, classic French recipes to cook and eat as a family. Recipes and tips are presented in English and French.
Download or read book Rhode Island Crinkum Crankum written by Carole Marsh and published by Carole Marsh Books. This book was released on 1994 with total page 59 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book PBS KIDS Do It Myself Cookbook written by Laurie Wolf and published by Downtown Bookworks. This book was released on 2015-10-13 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: PBS KIDS, the number 1 educational media brand, introduces more than 45 "nothing sharp, nothing hot" fully-illustrated recipes enabling children as young as four to cook independently. To insure that even pre- and early readers can follow each recipe, every ingredient, tool, and step in this unique cookbook is fully illustrated. "Nothing hot" (no oven, stove, or appliances required, "nothing sharp" (no tools sharper than a butter knife) recipes mean that children can whip up wonderful meals completely on their own. From Chopped Salad and Cheddar, Ham and Raisins on Whole Wheat Hearts to Strawberry Tall Cake and Party Punch, every salad, sandwich, snack, dessert, and beverage includes easy-to-find ingredients and a note to parents. What's more, children will learn: counting; measuringing; following sequential directions--while preparing tasty, healthy food. The book is packaged with a colorful set of sturdy, plastic measuring spoons and cups--everything a young cook needs to get started. The concealed wir-o cookbook binding allows pages to lay flat.
Download or read book 201 Gluten Free Recipes for Kids written by Carrie S Forbes and published by Simon and Schuster. This book was released on 2013-10-08 with total page 429 pages. Available in PDF, EPUB and Kindle. Book excerpt: Flavorful, gluten-free meals that will leave kids begging for more! Every year, millions of children are diagnosed with celiac disease or gluten intolerance, but the dietary changes necessary to treat them don't always come easy. 201 Gluten-Free Recipes for Kids helps you create a variety of mouthwatering meals and snacks for your child—all without the ingredient you worry most about: gluten. From breakfast staples like Oatmeal with Cinnamon Apples to tasty treats like Chocolate Coconut Brownies, this book transforms your kid's favorite foods into nutritious dishes they can eat. Best of all, your entire family will enjoy digging into these gluten-free meals with delicious recipes, like: Blueberry apple muffins Shepherd's pie Barbecue chicken pizza Easy pasta salad Trail mix Chocolate chip cookies Complete with step-by-step instructions and cooking substitutions, 201 Gluten-Free Recipes for Kids shows you that you don't need to completely overhaul your child's diet or spend all day reading labels in order to raise a happy and gluten-free kid.
