Download or read book Rheology V3 written by Frederick Eirich and published by Elsevier. This book was released on 2012-12-02 with total page 697 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rheology: Theory and Applications, Volume 3 is a collection of articles contributed by experts in the field of rheology - the science of deformation and flow. This volume is composed of specialized chapters on the application of normal coordinate analysis to the theory of high polymers; principles of rheometry; and the rheology of cross-linked plastics, poly electrolytes, latexes, inks, pastes, and clay. Also included are a series of technological articles on lubrication, spinning, molding, extrusion, and adhesion and a survey of the general features of industrial rheology. Materials scientists, geophysicists, and engineers will find the book very insightful.
Download or read book Rheological Properties of Cosmetics and Toiletries written by Dennis Laba and published by Routledge. This book was released on 2017-09-18 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume in the Cosmetic Science and Technology series covers the important rheological aspects of cosmetic and toiletry formulations, including theoretical physical chemistry, instrumentation and measuring techniques, raw materials and stability predictions. The work discusses the specific rheological requirements of nail polish, antipersirants and deodorants, dentifrices, hair care products, creams and lotions.
Download or read book Novel Trends in Rheology III written by Martin Zatloukal and published by American Institute of Physics. This book was released on 2009-07-20 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: Information from electronic data provided by the publisher. May be incomplete or contain other coding. -- The conference deals in novel trends in theoretical and experimental rheology for macromolecular substances - polymers. Specific attention has been paid to advances in constiutive modeling, introduction and/or utilization of novel rheological tools/techniques and understanding of polymer flow behavior during filtration, electrospinning, extrusion, coextrusion, injection and resin transfer moulding from bothexperimental and theoretical point of view. The main aim of the conference was to demonstrate how rheology can be applied to understanding polymers and their processing. Library of Congress subject headings for this publication: Polymers -- Rheology -- Congresses. High power lasers -- Congresses.
Download or read book Engineering Thermodynamics and Fluid Mechanics For MAKAUT 3rd Edition written by Ghosh B.B./ Chakrabarti Satyajit/ Ghosh Samir & Roy, Prokash Chandra and published by Vikas Publishing House. This book was released on 2013 with total page 499 pages. Available in PDF, EPUB and Kindle. Book excerpt: Books in this series have been specially designed to meet the requirements of a large spectrum of engineering students of WBUT-those who find learning the concepts difficult and want to study through solved examples and those who wish to study in the traditional way. Modern-day engineers constantly encounter applications of thermodynamics and fluid mechanics while working with engineering designs and structures, converting the power of heat and fluid into mechanical work-from early steam engines to hydroelectricity and supersonic jets. Equipping budding engineers with state-of-the-art technology, Engineering Thermodynamics and Fluid Mechanics provides an in-depth study of the two disciplines.Key Features1. Summary at the end of each chapter for quick recapitulation2. Large number of MCQs, review questions and numerical problem sets for self-assessment3. Five model test papers for practice4. Solution to past ten years' university papers
Download or read book Aerated Foods written by Ganesan Narsimhan and published by John Wiley & Sons. This book was released on 2019-06-07 with total page 594 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore the roles aeration can play in the production, stability, and consumer experience of foods Aeration is an increasingly prevalent part of food manufacturing, bringing a light texture, enhanced appearance, and richer flavors to a wide range of products. Essential to the creation of everything from ice cream and popcorn to cheese and beer, the incorporation of fine air bubbles into the foods we consume can also boost satiety and thus reduce calorific intake. Aerated Foods examines this process in detail, offering a complete overview of all aspects of aeration. With sections that address the effects of aeration upon product structure and stability, this informative book explains how food formulation influences the shelf life, texture, and overall experience of different foods. Chapters also outline the various methods by which aeration can be achieved, breaking down the science and technology involved in the incorporation of air Details the mechanisms and overall results of aeration as a method of food processing Covers innovative and experimental aeration techniques Looks at the role of aeration in baking Aerated Foods provides food scientists, researchers, and product developers with an invaluable guide to this multifaceted and fast-growing method of food production.
Download or read book Freezing of Lakes and the Evolution of their Ice Cover written by Matti Leppäranta and published by Springer Science & Business Media. This book was released on 2014-11-28 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: A large number of boreal lakes are ice-covered in winter. However, research and literature of these lakes concerns by far only the open water season. In particular, no textbook on physics of ice-covered lakes exists, and now it would be a proper time to prepare such. Winter limnology has become an increasing active field of research recently. A series of winter limnology symposia was started in 2008 in Finland with nearly 100 participants. The second symposium was held in Berlin in 2010 and the third one is coming in 2012 in Norway. Winter limnologists need strongly a textbook on lake ice physics since the ice acts as their boundary condition.
Download or read book Fundamentals of Interface and Colloid Science written by J. Lyklema and published by Elsevier. This book was released on 2005-03-30 with total page 692 pages. Available in PDF, EPUB and Kindle. Book excerpt: Volume IV (2005) covers preparation, characterization of colloids, stability and interaction between pairs of particles, and in concentrated systems, their rheology and dynamics. This volume contains two chapters written, or co-authored by J. Lyklema and edited contributions by A.P.Philipse, H.P. van Leeuwen, M. Minor, A. Vrij, R.Tuinier and T. van Vliet. The volume is logically followed by Vol V, but is equally valuable as a stand alone reference.* Combined with part V, this volume completes the prestigious series Fundamentals of Interface and Colloid Science* Together with volume V this book provides a general physical chemical background to colloid science* Covers all aspects of particle colloids
Download or read book Transactions of the Society of Rheology written by Society of Rheology (U.S.) and published by . This book was released on 1963 with total page 1494 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sea Ice in the Arctic written by Ola M. Johannessen and published by Springer Nature. This book was released on 2019-11-12 with total page 579 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides in-depth information about the sea ice in the Arctic at scales from paleoenvironmental variability to more contemporary changes during the past and present centuries. The book is based on several decades of research related to sea ice in the Arctic and its variability, sea ice process studies as well as implications of the sea ice variability on human activities. The chapters provide an extensive overview of the research results related to sea ice in the Arctic at paleo-scales to more resent scales of variations as well as projections for changes during the 21st century. The authors have pioneered the satellite remote sensing monitoring of sea ice and used other monitoring data in order to study, monitor and model sea ice and its processes.
Download or read book Thin Films in Tribology written by G. Dalmaz and published by Elsevier. This book was released on 1993-09-06 with total page 763 pages. Available in PDF, EPUB and Kindle. Book excerpt: The tribological properties of relatively moving surfaces are greatly influenced by thin surface films which are of considerable importance in the design of machine components. From Victorian days when working lubricant films were calculated in tens of micrometres, to today when molecular dynamics simulations and even experiments are beginning to look at nanometre, single molecule thick films, the study of surfaces which is the tribologists' challenge has moved to finer and finer scales.The 66 papers in this volume provide reviews across the tribological field with thin films as their theme, giving a comprehensive and concise description on topics ranging from coatings and surface modification to bio-tribology. The articles provide the reader with an outline of their most effective application and potential uses in new technologies. The volume will be of interest not only to research workers and design engineers in the fields of new machine developments and lubrication, but also to engineers and students specialising in tribology.
Download or read book Breadmaking written by Stanley P. Cauvain and published by Elsevier. This book was released on 2012-04-25 with total page 831 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first edition of Breadmaking: Improving quality quickly established itself as an essential purchase for baking professionals and researchers in this area. With comprehensively updated and revised coverage, including six new chapters, the second edition helps readers to understand the latest developments in bread making science and practice. The book opens with two introductory chapters providing an overview of the breadmaking process. Part one focuses on the impacts of wheat and flour quality on bread, covering topics such as wheat chemistry, wheat starch structure, grain quality assessment, milling and wheat breeding. Part two covers dough development and bread ingredients, with chapters on dough aeration and rheology, the use of redox agents and enzymes in breadmaking and water control, among other topics. In part three, the focus shifts to bread sensory quality, shelf life and safety. Topics covered include bread aroma, staling and contamination. Finally, part four looks at particular bread products such as high fibre breads, those made from partially baked and frozen dough and those made from non-wheat flours. With its distinguished editor and international team of contributors, the second edition of Breadmaking: Improving quality is a standard reference for researchers and professionals in the bread industry and all those involved in academic research on breadmaking science and practice. - With comprehensively updated and revised coverage, this second edition outlines the latest developments in breadmaking science and practice - Covers topics such as wheat chemistry, wheat starch structure, grain quality assessment, milling and wheat breeding - Discusses dough development and bread ingredients, with chapters on dough aeration and rheology
Download or read book Current Catalog written by National Library of Medicine (U.S.) and published by . This book was released on with total page 1144 pages. Available in PDF, EPUB and Kindle. Book excerpt: First multi-year cumulation covers six years: 1965-70.
Download or read book National Library of Medicine Current Catalog written by National Library of Medicine (U.S.) and published by . This book was released on 1989 with total page 1154 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Rheology Volume II written by Crispulo Gallegos and published by EOLSS Publications. This book was released on 2010-11-30 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rheology is a component of Encyclopedia of Chemical Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty Encyclopedias. Rheology is the study of the flow of matter. It is classified as a physics discipline and focuses on substances that do not maintain a constant viscosity or state of flow. That can involve liquids, soft solids and solids that are under conditions that cause them to flow. It applies to substances which have a complex molecular structure, such as muds, sludges, suspensions, polymers and other glass formers, as well as many foods and additives, bodily fluids and other biological materials. The theme on Rheology focuses on five main areas, namely, basic concepts of rheology; rheometry; rheological materials, rheological processes and theoretical rheology. Of course, many of the chapters contain material from more than one general area. Rheology is an interdisciplinary subject which embraces many aspects of mathematics, physics, chemistry, engineering and biology. These two volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs.
Download or read book Electro rheological Fluids And Magneto rheological Suspensions Proceedings Of The 7th International Conference written by Rongjia Tao and published by World Scientific. This book was released on 2000-06-30 with total page 872 pages. Available in PDF, EPUB and Kindle. Book excerpt: Electrorheological (ER) and magnetorheological (MR) fluids, which can be transformed from the liquid state into the solid state in milliseconds by applying an electric or a magnetic field, are smart fluids having the potential to revolutionize several industrial sectors. The Seventh International Conference on Electrorheological Fluids and Magnetorheological Suspensions took place at a time when some MR and ER applications were beginning to appear on the market, making a notable impact on industries. Scientists and engineers in multidisciplinary areas came together to explore the state-of-the-art technology and identify thrust areas to be focused on.This volume of proceedings collects contributions from most leading experts in the field. It reviews the most recent MR and ER applications, discusses the materials technology, explores the basic science research on ER and MR fluids, and examines the novel properties of these fluids. It provides the most up-to-date and probably the best information about the area. It can serve as a stimulating and valuable reference for research workers and students in materials science, condensed matter physics, engineering, and chemistry. The valuable information not only reports on the leading edge of research and applications, but also provides an overview of the field.
Download or read book Encyclopedia of PVC Second Edition written by Leonard I. Nass and published by CRC Press. This book was released on 1992-08-28 with total page 614 pages. Available in PDF, EPUB and Kindle. Book excerpt: Revised and updated throughout, this second edition covers significant changes and advances in PVC science and technology.;Volume 3 examines such diverse subjects as: PVC compounding equipment, compounding process control, solid and liquid compound process development, compound and product specifications, test methods with an interpretation of test results, environmental and occupational safety, and melt processing.;Providing over 700 literature references, volume 3 is intended for polymer, plastics, physical, organic, surface, and colloid chemists; plastics, chemical, materials, mechanical, and manufacturing engineers and technical personnel; and graduate and postgraduate students in these disciplines.
Download or read book Confectionery and Chocolate Engineering written by Ferenc A. Mohos and published by John Wiley & Sons. This book was released on 2023-10-23 with total page 805 pages. Available in PDF, EPUB and Kindle. Book excerpt: Confectionery and chocolate manufacture has been dominated by large-scale industrial processing for several decades. It is often the case though, that a trial and error approach is applied to the development of new products and processes, rather than verified scientific principles. Confectionery and Chocolate Engineering: Principles and Applications, Second edition, adds to information presented in the first edition on essential topics such as food safety, quality assurance, sweets for special nutritional purposes, artizan chocolate, and confectioneries. In addition, information is provided on the fading memory of viscoelastic fluids, which are briefly discussed in terms of fractional calculus, and gelation as a second order phase transition. Chemical operations such as inversion, caramelization, and the Maillard reaction, as well as the complex operations including conching, drying, frying, baking, and roasting used in confectionery manufacture are also described. This book provides food engineers, scientists, technologists and students in research, industry, and food and chemical engineering-related courses with a scientific, theoretical description and analysis of confectionery manufacturing, opening up new possibilities for process and product improvement, relating to increased efficiency of operations, the use of new materials, and new applications for traditional raw materials.
